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CUISINE

WISH LIST


FALL IN LOVE WITH SAKE

A novice’s guide to the centuries-old Japanese beverage.

words by corbin brown, illustration by ahonen & lamberg

SECOND ACTS


DEPTH OF FLAVOR

Why chef and TV personality Pati Jinich left a career in foreign policy to
become an ambassador of Mexican cuisine

words by nina renata aron, photography by caroline tompkins

A MOMENT


THE FUTURE OF FRENCH CUISINE

Amaury Bouhours, the 33-year-old chef at the helm of Le Meurice in Paris,
combines tradition and innovation.

words by Hannah Seligson, photography by marion berrin


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A BOOK TO DEVOUR


SUNDAY BEST

In her new cookbook, Adrienne Cheatham celebrates the nuance and flair of
Southern cuisine.

words by Nina Renata Aron, photography by Kelly Marshall

LOVE


LOVE CONQUERS ALL

Christopher and Martina Kostow, of 3-Michelin-star The Restaurant at Meadowood,
survived the wildfire that could have destroyed their dream.

words by jonathan cristaldi, photography by aya brackett

IMPRESSIONS


WHERE TO FIND THE BEST STREET FOOD IN OAXACA

Filmmaker Mohammad Gorjestani describes his favorite memelas.

Words by Mohammad Gorjestani, Illustration by Victoria Rosselli

LETTER FROM THE EDITORS


WHAT WE ATE, DRANK, AND LOVED IN FEBRUARY

From a special object to a delicious meal, a captivating place to an
unforgettable experience — these are just a few things delighting our Departures
editors this month.

words by Skye Parrott, T. Cole Rachel, Nina Renata Aron, and Sophie Mancini;
illustration by Jess Rotter

LOVE


THE MOST ROMANTIC EDIBLE GIFTS FOR VALENTINE’S DAY

Or, how to say “I love you” with food.

words by Nina Renata Aron, illustration by ahonen & lamberg

A TOAST


THE NIGHTCAP

A drink from New York City’s NR bar.

words by Jessica Suarez, photography by grant cornett

RETURNS


TO LIVE AND DINE IN LA

Novelist Bret Easton Ellis returns to Spago, “it” restaurants, and the pleasure
of eating out.

Words by Bret Easton Ellis

FUTURE


IN THE SPIRIT

Graciela Angeles is rewriting the rules of mezcal.

words by erin mosbaugh, photography by sean sullivan, Interview by Tania Macin

STYLE WITH A STORY


GHETTO GASTRO REVOLUTIONIZES THE PANTRY SHELF

With Gastronomical, epicurean ideas-man Jon Gray brings consciousness and the
Bronx to the breakfast table.

words by Polina Aronova-Cahn, photography by Myesha Evon Gardner

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LET’S KEEP IN TOUCH

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Departures is a lifestyle resource for U.S. issued American Express Platinum
Card® and Centurion® Members. While Departures is owned by American Express, the
content is independently written by third party writers and creators. © 2021
American Express Company


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