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ABOUT US


TASMANIA’S PREMIER SEAFOOD TOURS

Born from a love of Tasmania’s pristine waterways, the fishing and boating
industries and the desire to provide an authentic sea food experience, Tasmanian
Wild Seafood Adventures is Tasmania’s premier seafood, charter and tour company
headed by experienced skippers and divers Shane Wilson and Nick Daft. The idea
to establish a culinary seafood offering that provided others with the
opportunity to sample some of Tasmania’s freshest seafood in a pristine setting
came from the very heart of TWSA – a conversation amongst friends on a
commercial diving trip south of Fluted Cape on Bruny Island. With many memories
made upon the sea, Shane and Nick, colleagues and mates, felt compelled to
create an experience that allowed them to share their love of the ocean and
seafood with others. Join us on our signature Deep to Dish tour for an
experience that's more than just seafood. It's local knowledge, epic scenery,
and an unforgettable meal shared amongst friends.


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OUR ETHOS

We live and breathe the ‘deep-to-dish’ ethos – the freshest wild seafood caught
and cooked before your eyes. We are passionate about offering unique experiences
that are delivered with outstanding knowledge and expertise of Australia’s
southernmost state. Tasmanian Wild Seafood Adventures is grounded in
prioritising the Tasmanian way - friendly knowledgeable service, exceptional
produce and idyllic scenery whilst committing to working with the fishing and
tourism industries on sustainable initiatives.




OUR TEAM

We are extremely proud of our local team and crew here at Tasmanian Wild Seafood
Adventures.

SHANE WILSON

CO-FOUNDER & DIRECTOR

Shane was born with salt water running through his veins. He was introduced to
diving at age of 8 by his father, a commercial abalone diver in Tasmania and has
been hooked ever since. In 1998 Shane was the youngest person in Australia to
gain their Professional Association of Diving Instructors (PADI) Certification.
At 18 years old Shane started commercially diving and at 25 running his first
commercial mothership ‘Tarcoma’ - the youngest skipper of the oldest boat in the
fleet. Shane is passionate about helping create a new sector in seafood tourism.
He wants to help propel Tasmanian onto the world stage where tourists are able
to sample seafood at the source whilst championing an environmentally
responsible eco food tourism. Shane hopes to give back to the industry that gave
him so much.


NICK DAFT

CO-FOUNDER & DIRECTOR

Nick has had a passion for the fishing industry since he can remember. He was
introduced to crayfish diving in high school and from there he was able to
secure a position commercially diving at 18 years old and has been working
tirelessly on and in the water since. Nick has worked tirelessly as a commercial
diver A proud Tasmanian, Nick is passionate about protecting the fishing
industry for future generations and works closely with industry representatives
and the fishing community to ensure that the seafood industry and tourism are
sustainable. With the majority of Tasmanian seafood exported, Nick is excited to
be able to offer guests the ‘deep-to-dish’ experience - a uniquely Tasmanian
offering where they are able to savour the freshest seafood straight from the
ocean.


RYAN WILSON

CHEF & OPERATIONS MANAGER

Ryan has grown up in Tasmania with his dad an abalone diver & uncle a cray
fisherman so he knows his way around a boat! Ryan has been cooking and
experimenting in the kitchen since he was 14 and since then he's completed his
Cert III in Commercial Cookery. Over the past 8 years Ryan has combined his love
of cooking with his seafood knowledge which has seen him working in renowned
restaurants including The Fishhouse, Nineteen at The Star and Sails in Noosa.


DAN PEARSALL

COOK & DECKHAND

Dan is a second generation fisherman and has spent the majority of his life in
or on the ocean. He’s been an abalone deckhand for over 20 years, has been
diving for urchin and periwinkle for 12 years, worked commercially in both
flathead and calamari fishing and also for Tassal on Stock Protection. He holds
his Coxwain Certificate and Open Water Diving Certificate. What Dan loves most
about Tasmania is its pristine water, great fishing and the endless
possibilities to explore in solitude.


AMY DI VENUTO

OFFICE MANAGER

Amy is a Chartered Accountant who has been working locally in Tasmania for the
last 10 years. Amy is passionate about working with a local Tasmanian business
and is inspired each day by TWSA’s passion for local, fresh seafood and their
desire to share it. What Amy loves most about her island state is its abundance
of natural beauty and scenery, amazing produce and fact that you can see Mount
Wellington and the Derwent River from nearly anywhere in Hobart.


Learn More about your trip to




CONTACT US

info@tasmanianwildseafoodadventures.com.au

+61 458 797 947

Elizabeth St Pier 7000 Hobart, Tasmania

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