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PIZZA RECALL AS WARNING ISSUED TO CUSTOMERS

Published Apr 28, 2024 at 9:58 AM EDT

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01:10
Ham Recall In Eight States As Warning Issued
By Aliss Higham
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A range of frozen pizzas has been recalled because they may contain undeclared
allergens, the U.S. Food Safety and Inspection Service (FSIS) has announced.

Vermont-based food producer 802 VT Frozen is recalling around 8,221 pounds of
frozen meat pizza after a branding mistake meant the products were labeled
incorrectly. The product was found to contain soy, one of the nine major food
allergens in the U.S. after being testing by the FSIS in a routine procedure.



The mislabeled "MEAT!!! CRISPY WOOD-FIRED CRUST HAND MADE PIZZA" products were
distributed to grocery stores in seven states: Connecticut, Maine,
Massachusetts, New Hampshire, New York, Rhode Island, and Vermont.

All affected products come in square pizza boxes with red and white branding.
The pizzas have a "best if used by" date range between April 25, 2024, and April
25, 2025, indicated on the back of the packaging, and an establishment number of
"EST.46308" contained inside the USDA mark of inspection. Newsweek has contacted
802 VT Frozen for additional comment via email outside of normal working hours.


A stock image of a pizza. The product was tested by the FSIS and was found to
contain soy, one of the nine major allergens. A stock image of a pizza. The
product was tested by the FSIS and was found to contain soy, one of the nine
major allergens. GETTY

According to the FSIS release, there have been no confirmed illnesses or
allergic reactions reported so far.


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Anyone who has purchased the product is advised to either throw it away or
return to the place of purchase. The product can be frozen, with the FSIS urging
consumers to check their freezers if they believe they may have purchased a
pizza. If you have eaten one of the products and have a soy allergy, you should
contact your healthcare provider.

Soybeans are one of the major allergens designated by the U.S. Food and Drug
Administration (FDA). The other eight designated by the FDA are milk, eggs,
fish, crustacean shellfish, tree nuts, peanuts, wheat and sesame.


Exclusively Available to Subscribers Try it now for $1
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 * Salmonella outbreak sparks recall expansion amid threat-to-life warning
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If contained in a product, the ingredients must be declared on all packaging
except in limited circumstances. Consuming soy products by those with the
allergy can "run the risk of serious or life-threatening allergic reaction."



Food allergies can often lead to unpleasant symptoms that at times can be life
threatening. According to the FDA, food-allergy reactions can lead to hives,
rashes, face, tongue and lip swelling, vomiting and/or diarrhea, abdominal
cramping, coughing and wheezing.

More serious signs of an allergic reaction, known as anaphylaxis, can include
swelling of the throat, a serious drop in blood pressure, difficulty breathing
and in some cases loss of consciousness. The FDA warns that "it is important to
understand that a mild allergic reaction does not always mean the allergy is
mild."

Anyone who believes they or another person are having a serious allergic
reaction should alert their healthcare provider immediately.


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in the search for common ground.

Newsweek is committed to challenging conventional wisdom and finding connections
in the search for common ground.



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ABOUT THE WRITER

Aliss Higham
FOLLOW


Aliss Higham is a Newsweek reporter based in Glasgow, Scotland. Her focus is
reporting on issues across the U.S., including state benefits, national and
local politics, and crime. She has previously extensively covered U.S. and
European politics, Russia's invasion of Ukraine and the British Royal Family.
Aliss joined Newsweek full time in January 2024 after a year of freelance
reporting and has previously worked at digital Reach titles The Express and The
Mirror. She is a graduate in English and Creative Writing from Goldsmiths,
University of London. You can get in touch with Aliss by emailing
a.higham@newsweek.com. Languages: English.

Aliss Higham is a Newsweek reporter based in Glasgow, Scotland. Her focus is
reporting on issues across the U.S., including ... Read more

To read how Newsweek uses AI as a newsroom tool, Click here.








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