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PASTA SAUCES AND SHAPES

 * Pasta Recipes
 * Tips
   * 10 Most Popular Pasta Questions
   * Flour Protein Explained
 * Tools
   * 12 Best Pasta Tools
   * Pasta Cookbooks
 * About Us
   * Contact Us

 * Pasta Shapes and Sauces


YOUR RESOURCE FOR


HOMEMADE PASTA

Explore Our Recipes




MAKE PASTA. MAKE FRIENDS. MAKE MEMORIES.



Enrich your life with the time honored tradition of making homemade pasta.

Eggs + Flour + Time and sometimes wine.

Explore Our Recipes


RECIPES

A constantly growing list of the best homemade pastas and sauces.

Everything from cacio e pepe to chitarra ala spaghetti.


HANDMADE PASTA SHAPES

Simply Delicious.



Full Details→




FRESH SAUCES





Full Details→




EASY SHAPES





Full Details→



fresh pasta topped with quick pasta sauce


QUICK PASTA SAUCE RECIPE





Full Details→




WHY HOMEMADE PASTA?

We stumbled on and fell in LOVE with the Italian proverb:

“Noi non potremo avere perfetta vita senza amici.”

which translates to “There can be no perfect life without friends.”

We have been amazed at the power mixing flour and eggs has had in deepening our
friendships and we are hopeful these recipes and products and do the same for
you.




LOOKING FOR INSPIRATION


FEATURED RECIPE

Spaghetti ala chitarra is taking instagram by storm and for good reason. It’s
DELICIOUS! Something magical happens when you open the burrata on top of the
fresh pasta and pomodoro sauce.

--------------------------------------------------------------------------------


FREQUENTLY ASKED QUESTIONS


WHAT KIND OF FLOUR SHOULD I USE?

All-purpose flour is a good starting point, but you can also experiment with
bread flour (higher gluten for chewier pasta) or semolina flour (a coarser
texture for thicker shapes).


HOW MANY EGGS DO I NEED?

The ratio is typically 1 egg and 100 grams of flour per person you are feeding.
We generally don’t make anything smaller than 300g of flour. And the good news
is we have a recipe that goes into much more detail on making easy egg pasta
dough.


SHOULD I USE A FOOD PROCESSOR OR KNEED BY HAND?

Short answer: which ever you enjoy more!

Longer answer: we prefer kneading by hand. Less clean up. It’s fun. And a great
way to involve the kids in the kitchen.


FOR MORE OF OUR FREQUENTLY ASKED PASTA QUESTIONS:

Teach Me more about pasta!


COMING SOON


CUSTOM WOOD PASTA TOOLS

Need a gnocchi board or ravioli mold? Let us know and we will add you will be
the first to know when they are available.

contact Us


PASTA SAUCES AND SHAPES

PO Box 47,
Loma Linda, CA 92354



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 * 10 Most Popular Pasta Questions
 * Flour Protein Explained
 * Pasta Recipes
 * 12 Best Pasta Tools
 * Pasta Cookbooks
 * About Us
 * Contact Us

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