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Search in the 450+ recipe archiveSearch

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WELCOME TO JULS' KITCHEN



Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred food writer, cookbook
author, podcaster, and cooking class instructor. I am a proud home cook. I
started this blog in 2009 to collect family recipes and stories.

I work with my husband Tommaso Galli. He joined the team in 2015 when he moved
in from Florence. He now loves the country life as much as he loves my food. He
is the photographer and the tech guy, besides being the head tester. Juls’
Kitchen is our family project.

If you like traditional, seasonal food, the Tuscan countryside and a genuine
approach to life, you’re in the right place!

The Juls’ Kitchen blog is an archive of free recipes: more than 700 delicious,
Italian, Tuscan, and seasonal recipes shared over more than a decade. You can
find all the info for cooking classes, along with foodie guides to our favourite
areas of Tuscany, and beyond. You can subscribe to our newsletter, Letters from
Tuscany, where most of our writing and recipes will live from now on. And then
there is Cucina Povera, our sixth book that celebrates the best of the Italian
resourceful, thrifty and inventive cooking tradition.


START FROM HERE:


RecipesNewsletterCooking ClassesCookbooksTuscany GuidesFood Writing course


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@julskitchen@tommyonweb
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STAY HUNGRY WITH OUR NEWSLETTER!



If you’re planning your visit to Tuscany, sign up for our newsletter so you’ll
start hungering for new recipes, traditions, places to visit, best gelato to try
and much more.

Letters from Tuscany is our own independent publication. This newsletter is
where most of our writing and recipes will live from now on. Letters from
Tuscany is an anchor to Italy, to the Italian table and our loud conviviality,
the voice of a friend in the kitchen.



Tuscan Cooking Classes
Recipe Index
Discover Tuscany: Foodie Guides
Podcast: Cooking with an Italian accent
Cookbooks
Food Writing e-course
Tuscan Cooking Classes
Recipe Index
Cookbooks
Discover Tuscany: Foodie Guides
Food Writing e-course
Podcast: Cooking with an Italian accent



CUCINA POVERA: THE ITALIAN WAY OF TRANSFORMING HUMBLE INGREDIENTS INTO
UNFORGETTABLE MEALS


With more than 100 recipes, Cucina Povera celebrates the best of the Italian
resourceful, thrifty and inventive cooking tradition, from pappa al pomodoro
(aka leftover bread and tomato soup) to Florentine Beef Stew, Nettle and Ricotta
Gnudi, and Sicilian Watermelon Pudding.
 Soul-satisfying, budget-friendly, and
easy to make, it’s exactly how so many of us want to eat today.
Cooking this way transforms ingredients into hearty meals that are more than the
sum of their parts.
 
The book is available everywhere books are sold, online and at your favorite
local bookstore.

Read more about the Cucina Povera cookbookOrder now on Amazon (worldwide)



LATEST FROM THE BLOG


A Florentine Chocolate and Semolina Tart to celebrate Easter
Pasta e patate – Pasta with potatoes, a dish from the South of Italy
Chilled peaches in wine from Delancey. A review.
Foodie Guide: where to eat in Colle di Val D’Elsa and its surroundings

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PRIZES AND AWARDS





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“First we eat, then we do everything else.” - M.F.K. Fisher



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