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 * Home
 * About Us
 * Dairy
   * Our Sheep
   * Our Goats
 * Our Products
   * O Pappous Sheep Yogurt 200/300gr
   * Organic Halloumi Goat/Sheep
   * Organic Halloumi Goat
 * Organic Benefits
   * Sheep Milk
   * Goat Milk
 * Where To Find Us
 * Policies
 * Contact Us
 * 

 * Home
 * About Us
 * Dairy
   * Our Sheep
   * Our Goats
 * Our Products
   * O Pappous Sheep Yogurt 200/300gr
   * Organic Halloumi Goat/Sheep
   * Organic Halloumi Goat
 * Organic Benefits
   * Sheep Milk
   * Goat Milk
 * Where To Find Us
 * Policies
 * Contact Us
 * 


HAPPY ANIMALS ARE HEALTHY ANIMALS


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The Organic dairy goat and sheep farm was established in 2018 in the village of
Paramali , in the Limassol district of Cyprus by Nikolas Chronis a graduate of
The Agricultural University of Athens. Nikolas love and passion for agriculture
stems not only from his academical background but from both his passion for
nature and environment but generations of family members passion for animals and
nature.

Learn More about us



OUR DAIRY PRODUCTS

Explore our range and taste the difference of organic, locally produced dairy.

Where to Find Us

O PAPPOUS SHEEP YOGURT

200 & 300gr

ORGANIC HALLOUMI

GOAT & SHEEP

ORGANIC HALLOUMI GOAT




BENEFITS OF ORGANIC SHEEPS MILK

Throughout the ages, sheep have been prized not only for their wool but also for
milk. Sheep milk is much richer than cow or goat’s milk. It contains more
protein, minerals, and healthy fats making it an excellent choice for
cheesemaking. The milk is also much more easily digested with few allergenic
properties. Our sheep milk is consistently sweet and nutty because the sheep are
picky eaters, avoiding the weeds while picking out tender grasses and herbs when
out foraging. Our production is sold directly to creameries or used to produce
our own products.

Benefits of Sheep milk

• Sheep milk has a higher nutritional value and higher concentrations of
proteins, fats, minerals, and vitamins, compared to cow’s milk.
• Because of the unique properties of sheep’s milk, many with digestive
challenges or who are sensitive to cow’s milk, can eat sheep’s dairy products
• Sheep’s milk contains the protein A2 β-casein compared to A1 β-casein the type
of protein found in cows milk. A1 β-casein has been shown to cause inflammation
of the gut and exacerbated gastrointestinal symptoms, which can result in acne,
eczema, bloating etc.
• Many people who think they are lactose intolerant are actually not they are
intolerant to the protein in cow dairy
• People often prefer sheep’s milk to plant based alternatives. They may be
using dairy free options, but are delighted to find that sheep’s milk which is
still dairy, suits them.
• Most of the plant-based alternatives, are produced thousands of miles away,
therefore have a high carbon footprint by the time they reach Cyprus, and so
many people prefer to choose a more sustainable option.
• Sheep’s milk is naturally homogenized, this means that the fat globules float
naturally in the milk and don’t need mechanical processing to homogenize them.
• People often ask, what does sheep’s milk taste like? When they try it the
common response is, that it is much creamier and has a milder taste, than cow or
goat.
• Sheep’s milk has higher levels of “heart healthy fats” (or what in food
chemistry we call “polar lipids”) compared to cow’s milk.




BENEFITS OF ORGANIC GOATS MILK

We love our goats as they’re smart, fun, and full of personality and mischievous
some time who produce milk that is nutritious, delicious, and good for the
environment. 

Benefits of Goat Milk

• Goat milk stands out due to its remarkable digestibility. The smaller fat
globules in goat milk, in contrast to those in cow milk, form softer, smaller
curds in the stomach. These smaller curds are swiftly broken down by stomach
enzymes and more rapidly digested. Goat milk is also primarily composed of A1
vs. A2 casein. The ease of digestion makes goat milk a great dairy for people
with sensitive stomachs and offers a nourishing option.
• When it comes to incorporating extra protein into your diet, goat milk is an
excellent choice. A single 8-ounce serving of our whole milk contains 8g of
protein, providing the perfect energy boost for your day. In contrast to many
plant-based “milks” that are primarily water supplemented with artificial
nutrients, goat milk is a natural nutritional powerhouse.
• Beyond their delicious milk, dairy goats play a vital role in sustainable
farming. They require significantly less water per gallon of milk produced than
most other livestock. Moreover, they emit nearly 20 times less methane per
kilogram of body weight compared to dairy cows, contributing to a greener
environment.
• Raising dairy goats embodies a labor of love, far removed from
industrial-sized farming. With their adaptability and eco-friendly qualities,
such as resilience to heat, dairy goats could play an important role in the
battle against climate change. They exemplify a sustainable and compassionate
approach to farming, ensuring both the well-being of the animals and the planet.

O PAPPOUS BIO FARM

The Organic dairy gaot and sheep farm was established in 2018 in the village of
Paramali , in the Limassol district of Cyprus by Nikolas Chronis

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Home
About Us
Dairy
Our Products
Where To Buy
Policies
Contact Us

CONTACT

(357) 99-920-044

chnbiofarm@cytanet.com.cy

Evangelistrias, 14, Agia Zoni 3031, Limassol, Cyprus 

Copyright © 2024 CHN Bio Farm. All Rights Reserved.
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