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 * Home
 * Chef Viet Hong
 * Family
 * Journey
 * Contact


CIEL 




CHEF VIET HONG

“After a long journey travelling and training at world-renowned kitchens, the
more I learn through cooking, the more I find myself too tiny in this world. I
used to think that I just cooked only French cuisine with luxurious ingredients,
but when I worked with our farmers, our terroir, explored native ingredients,
rare varieties of herbs and spices around Vietnam and Japan, these experiences
have widely awakened my senses. By using the finest and freshest ingredients,
and carefully treating them with the highest level of culinary skills to bring
out the authentic flavour rather than showing off or overplaying, it
fundamentally becomes the DNA of CieL’s cuisine.

Time flies; and today, I find myself surprisingly in my own kitchen – CieL, a
milestone that celebrates my 14 years of experience, my blood, sweat and tears.
Learning and growing from failures, that is how CieL and I become.

However, CieL cannot come alive with solely my dedication. I owe everything that
I am to my family, my best friend – Liem and my Sifu who have guided, inspired
and supported me throughout the years, even when I lost and failed.

To Ms. Doan Thu Thuy, there would be no CieL without you. This concept is a
promise and my loving tribute to the lifelong respect you have seeded, believed
and nurtured in me from 9 years ago.”

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FAMILY

We are so grateful to have all the support from back to front of house, from our
suppliers to artisans. CieL would not be real without all of you.

And we would love to have our beloved guests at our humble home. Here, we have
good food and wine. Let’s chill, relax, and enjoy the cherished moments with our
family.




JOURNEY

2015



CieL was visualized in dreams


2023



Miracle came to life


06/2024



CieL feels like a private house, surrounded by green, birds and a vast blue sky.


07/2024



Kitchen is the heart of CieL where our tasting menu is crafted with passion and
precision. Chef Viet Hong’s cooking style is fundamentally built on French
cuisine, we aim to create the finest new dishes while honoring the spirit of
Vietnam and respecting local ingredients.





CONTACT US

T. +84 903 600 505

M. info@cieldining.com

ADDRESS

6/1 street no.50, Thao Dien ward, Thu Duc city, HCMC

OPENING HOURS

Opening time: Tuesday to Sunday: 5:30pm – 11pm

Serving time: Tuesday to Sunday: 6:30pm – 11pm (last seating at 8:30pm)

Reservations

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