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Shikar Singapore

Menu

 * Menus
   * Diwali Mithai Gift Box
   * [NEW!] Diwali Thali Lunch (Oct 31-Nov 2)
   * [NEW!] Sunday Brunch
   * À La Carte & Set Menu
   * Set Thali Lunch (Tue–Fri)
   * Kebab Night (Wednesdays)
   * Let’s Chaat (Saturdays)
   * Kulfi Sampler & Dessert Menu
   * Beverage Menu
   * Delivery Menu
 * Diwali Mithai Box
 * Diwali Gift Voucher
 * Island-wide Delivery
 * Reservations
 * The Chef
 * Events
 * Contact

 * Menus
   * Diwali Mithai Gift Box
   * [NEW!] Diwali Thali Lunch (Oct 31-Nov 2)
   * [NEW!] Sunday Brunch
   * À La Carte & Set Menu
   * Set Thali Lunch (Tue–Fri)
   * Kebab Night (Wednesdays)
   * Let’s Chaat (Saturdays)
   * Kulfi Sampler & Dessert Menu
   * Beverage Menu
   * Delivery Menu
 * Diwali Mithai Box
 * Diwali Gift Voucher
 * Island-wide Delivery
 * Reservations
 * The Chef
 * Events
 * Contact


 * Menus
   * Diwali Mithai Gift Box
   * [NEW!] Diwali Thali Lunch (Oct 31-Nov 2)
   * [NEW!] Sunday Brunch
   * À La Carte & Set Menu
   * Set Thali Lunch (Tue–Fri)
   * Kebab Night (Wednesdays)
   * Let’s Chaat (Saturdays)
   * Kulfi Sampler & Dessert Menu
   * Beverage Menu
   * Delivery Menu
 * Diwali Mithai Box
 * Diwali Gift Voucher
 * Island-wide Delivery
 * Reservations
 * The Chef
 * Events
 * Contact


Reserve your visit


NOSTALGIC INDIAN DISHES & GLOBAL TECHNIQUES

Shikar is inspired by the grand old feasts of Indian Royals where members of
high society socialised, ate and drank. The menu at Shikar explores progressive
ideas in Indian cuisine while maintaining traditional integrity. Chef Jolly
reinterprets nostalgic Indian dishes with an openness towards global techniques
and influences.

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FOOD & DRINKS


SLOW ROASTED &
OPEN FIRE INDIAN DISHES



The menu at Shikar explores progressive ideas in Indian cuisine while
maintaining traditional integrity. Chef Jolly reinterprets nostalgic Indian
dishes with an openness towards global techniques and influences.

A la Carte & Set Menu
Set Thali Lunch



REGAL DAYS THROUGH A MODERN DAY'S LENS



With intrigue & inspiration of the luxurious, glamorous lifestyles and varied
culinary legacies of regal India, at Shikar we’d like to give Singapore a look
back to these regal days through a modern day’s lens.

Desserts



ABOUT CHEF JOLLY



Surjan Singh, fondly known as Chef Jolly, is a celebrated Indian chef who has
been a Chief Judge for Master Chef India, a TV Chef Anchor, Culinary consultant,
with over two decades in the hospitality industry. He has also been nominated to
join the prestigious International Taste Institute of Brussels as a Chef Juror.

Chef Jolly loves to travel & has been on endless expeditions to explore the
nuances of authentic and traditional cuisines. He has also had personal
tutorials from the nobility and royal court kitchens.

Learn More



EVENTS AT SHIKAR



With its unrivalled atmosphere, immaculate service and exquisite menus, Shikar
is an exceptional venue and the ideal location to hold your next event.

Whatever the occasion, whether it’s a birthday, anniversary, meeting or
corporate event, Shikar promises world class food, wine and service.

Events Brochure
Email Us

“Shikar” (“to hunt” in Hindi) which was associated with the regals and the
royals in erstwhile India and also known to be a kingly sport, is now of course
forbidden and prohibited. However, the ethos of “Shikar” in the mid 18th & early
19th century was associated not only with celebrations, showcasing pride, power,
dominion, victories in battles and festivities, but also survival. During the
battles, the Rajput warriors often lived in the woods and had to replenish and
revitalize their vigour to fight and defend themselves by eating what they
hunted. It was a minimalist diet for the soldiers with simple ingredients, the
meats mostly roasted on an open fire or baked in a pit dug in earth.


SHIKAR WAS ASSOCIATED WITH THE REGALS & ROYALS IN THE MID 18TH AND EARLY 19TH
CENTURY.

However, in the grand old dining rooms at the royal palaces it was quite the
spectacle with pomp and pageantry. One such dining room at the residence of the
6th Nizam of Hyderabad in the mid 18th century, sat a hundred and one guests and
the menu offered to all their dignitaries animals and birds pictured on the
walls. The king’s soldiers would be given orders based on the guest’s
preferences & off they went for “Shikar,”and gave their trophies straight to the
royal kitchens who would curate the decadent dishes. Such were the luxuries.


FOLLOW US ON INSTAGRAM

@SHIKARSINGAPORE



Reserve your visit


LOCATION

Maxwell Reserve Singapore, Autograph Collection

2 Cook Street,
Singapore 078857


HOURS

Tuesdays to Sundays:

12pm – 2.30pm & 6pm to 10pm Mondays closed.


CONTACT

reservations@shikar.sg

WhatsApp: +65 8866 0823

events@thegarchagroup.com

Instagram Facebook Whatsapp


STAY INFORMED

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LOCATION

Maxwell Reserve Singapore, Autograph Collection

2 Cook Street, Singapore

078857


CONTACT

reservations@shikar.sg

F&B Manager: Florence Rozario

Whatsapp: +65 8866 0823

Eventmgr.cluster@thegarchagroup.com

Instagram Facebook Whatsapp


STAY INFORMED

Error: Contact form not found.

Copyright © 2024 Shikar