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SUMMER SEASON UPDATES

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CAMPFIRE GRILL


CAMPFIRE GRILL

We will meet you at the Campfire. Wear your best outdoor attire. With great food
and friends, you'll wish this campout never ends. This casual dining venue pays
homage to the outdoors and the spirit of adventure, making it a must-visit
destination for hungry campers of all ages. Hand-crafted pizza, camp stove
chili, chicken dumplings, steakhouse burgers, and skillets are just a few
favorites served at our scenic mountain setting. Just make sure to save room for
the s'mores!

View the menus below:
Breakfast & Lunch - PDF | TXT
Dinner - PDF | TXT
Drinks, Wine & Beer - PDF | TXT
Early Bird Specials - PDF | TXT

Campfire Grill offers 2 great ways to enjoy our menu!

 1. Dine In
 2. Take Out

For take out, please call 540.289.5794. Reservations are not required but
strongly recommended. We recommend guests use Yelp to check seating availability
and make reservations for parties of 6 or more at Campfire Grill. Guest may call
540.289.5794 for reservations for parties of 6 or more.

540.289.5794 | 4156 Del Webb Drive, Massanutten, VA 22840


back to Dine
 * Hours
 * Breakfast
 * Lunch
 * Dinner
 * Drinks, Wine & Beer Menu
 * Early Bird Specials
 * Weekly Events
 * Yelp Reservations
 * Gallery


HOURS


HOURS

Mon & Tue | Closed
Wed & Thu | 11:30 am - 9 pm
Fri | 11:30 am - 10 pm
Sat | 8 am - 10 pm
Sun | 8 am - 9 pm

*Hours are subject to change without notice.




BREAKFAST


BREAKFAST

BREAKFAST BUFFET

Served Saturday & Sunday • 8 - 11:30 am
Adult: $14.95 • 12 & Under: $8.95 • 2 & Under: Free

Items on the buffet include:
Bacon
Sausage
Scrambled Eggs
Made-To-Order Eggs From Grill
Home Fries
Biscuits
Sausage Gravy
Grits
Fruit
Assorted Baked Breakfast Options
Fried Apples

 

SPECIALTY DRINKS

Peach Melba
Champagne, peach vodka, cranberry juice.

Mountain Bloody
House-made Bloody Mary mix, Titos vodka, bacon, lemon, and lime.

TLC
Tito’s vodka, lemonade, cranberry juice.

Campfire Mimosa
Pale ale and orange juice.

Mimosa
Champagne with your choice of orange juice, raspberry oasis, or mango oasis.

 

DRINKS

Fresh Squeezed Orange Juice | $4.50
Juice: Cranberry, grapefruit, pineapple, or apple | $3.50
Soda: Pepsi, Diet Pepsi, Ginger Ale, Mug Root Beer, Dr. Pepper, Mountain Dew,
Sierra Mist | $3.50 (free refills)
Iced Tea | $3.50 (free refills)
Coffee | $3.50 (regular or decaffeinated)
Milk | $3.50
Chocolate Milk | $4
Hot Chocolate With Whipped Cream | $4
Hot Tea | $3.50 (regular or decaffeinated)

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk for food borne illness, especially if you have certain
medical conditions.




LUNCH


LUNCH

APPETIZERS

Buffalo Chicken Fries | $16
Fried chicken thigh meat tossed in buffalo over French fries. Topped with blue
cheese crumbles. Drizzled with ranch.

Pork Skin Nachos | $19
House fried pork rinds topped with slow cooked chipotle pork, green chili queso,
pickled onions, jalapeños, diced tomatoes, and sour cream.

Fried Green Tomatoes | $14
Fried green tomatoes topped with crumbled goat cheese and sweet pepper relish,
finished with hot honey.

Cast Iron Cornbread | $11
A southern classic baked to order. Served with freshly churned butter seasoned
with smoked salt and clover honey.

Skillet Mac ‘N’ Cheese | $12.25
Creamy macaroni with manchego Wisconsin cheddar and Base Camp bacon roasted in
our hearth oven and topped with onion straws.

Spinach Dip | $12

 

SALADS

Add chicken to any salad | $6.75 • Add The Beyond Burger™ (vegan) to any salad |
$7.75

Campfire Salad | Small $7 | Large $13
Crisp greens, cucumbers, tomato, and sweet onions with choice of dressing.

Del Webb Salad | $18
Mixed green salad with roasted sweet potatoes, walnuts, goat cheese, dried
cranberries, and pomegranate vinaigrette.

Rio Grande | $18
Spinach with Romaine topped with roasted corn, heirloom tomatoes, black beans,
seasoned tortilla chips, and finished with grilled chicken, and Salsa
Vinaigrette.

Dressings: Ranch, blue cheese, red wine vinaigrette, pomegranate vinaigetter,
and honey mustard.

 

SOUPS

Onion Soup | $9
Vidalia onions in beef bouillon with sourdough croutons and Swiss cheese.

Creamy Chicken Tortilla Soup | $8

Camp Stove Chili | $9
Fresh Angus, black and red beans with garlic, and guajillo. Served with a
cornbread.

 

SANDWICHES

Comes with choice of one side.

Italian Beef | $18
Sirloin slowly roasted in its own juices on crusty bread with giardiniera and
jus.


Rockingham | $16
Grilled chicken breast on soft roll with choice of cheese topped with lettuce,
tomato, and onion.

Campfire Hot Italian | $17
Soppressata, ham, pepperoni, and provolone cheese on a house-baked baguette
roasted in our Hearth oven. Topped with lettuce, tomato, onion, and pepper rings
with oil and vinegar.

 

CAMPFIRE STEAKHOUSE BURGERS

Served on house bun with a side of French fries. Substitute The Beyond Burger™
(vegan) for $1.


Locally raised by McNett Angus in Crimora, VA, with lots of steak in the grind.

Cheddar Cheese & Bacon | $18
The Grand Canyon: Local Angus burger topped with chipotle pork, pickled onions,
pepper jack cheese, and Campfire sauce | $17
Campfire Burger: Fried onion laces, pickles, cheese & Campfire’s special sauce |
$17
Campfire Venison Burger: A ground patty of bison, elk, wagyu & wild boar served
on a house bun with your choice of cheese | $25
Mountain Burger: Local Angus patty with bacon jalapeño jam with cheddar cheese &
topped with onion straws | $18

 

ENTRÉES

Chicken Pot Pie | $18
Rotisserie chicken, succulent veggies, in Grandma’s gravy sealed in flakey
crust.

Pan-Fried Catfish | $20
Crispy fried catfish with cornbread and roasted corn remoulade. Served with two
sides.


Drunken Duck | $28
Seared duck served over fried polenta, grilled veggies, and finished with
margarita butter.


Contadina's Polenta | $16
Fried polenta topped with grilled marinated veggies and finished with fresh herb
drizzle.


Grilled Salmon | $26
Salmon filet grilled and served over bourbon onions, a brown sugar maple glaze,
and choice of two sides.

Shrimp & Catfish Gumbo | $25
Shrimp and catfish roasted in a savory gumbo with rice and sweet peppers.

Windmill Pasta | $18
Sautéed chicken breast with broccoli and mushrooms in a smoked Gouda cream sauce
over fettuccine.

Bourbon BBQ Pork Tenderloin | $19
Bacon-wrapped pork tenderloin grilled and served with Bourbon BBQ and choice of
two sides.

Kafjord | $28
Fresh salmon and shrimp over rice and asparagus trips prepared in a cast iron
with dill Havarti sauce and a choice of one side.

Boneless Pot Roast | $19
Local Angus beef shank braised with veggies and red wine over Campfire smashed
potatoes.

Chesapeake | $22
Sautéed shrimp in cream sauce with bacon, spinach, East Coast season, and
roasted corn over fettuccine.

Sides | $4.25
French Fries
Cucumber Tomato Salad
Campfire Smashed Potatoes
Sautéed Mushrooms
Baked Potato
Sautéed Zucchini
Sweet Potato
Hearth-roasted Brussel Sprouts
Roasted Potatoes
Country Style Green Beans



CAMPSTONE PIZZAS

Our house-made sourdough pizza crust is made from a high quality soft wheat
flour—a third generation Italian family recipe. The flour is the top brand in
Italy and in the US that’s perfect for Neapolitan pizzas.

Bail Out | $19
Zesty tomato sauce, local sausage, bacon, pepperoni, and ground beef.

Teton Forest | $15
Crushed tomatoes, pepperoni, and mozzarella cheese.


Cumberland Gap | $14
Zesty tomato sauce and mozzarella cheese.

Mont Blanic | $19
House made sour dough crust Italian beef, mozzarella, giardiniera, with sweet
peppers and tomato sauce.

Farmer's Market | $17
House dough with zesty tomato sauce mozzarella, bell peppers, onions and
mushrooms.


 

DESSERT

Campground Cookie Skillet | $12
Campground cookie with chocolate chips, walnuts, pretzels, and cacao nibbs.
Topped with vanilla ice cream.


House-made Rocky Mountain Ice Cream | $6
House-made ice cream with chocolate chunks, graham crackers, and fresh berries.


Citrus Bundt Cake | $10
Served with fresh berries


Bag of Local Apples | $10
Phyllo dough layered with butter, sugar, and spice in a bag style presentation.
Filled with local apples and topped with house-made vanilla ice cream, praline
pieces, and candied ginger.


Skillet S’mores | $12

 

DRINKS

Soda | Pepsi, Diet Pepsi, Ginger Ale, Mug Root Beer, Dr. Pepper, Mountain Dew,
Sierra Mist | $4 (free refills)
Iced Tea | $4 (free refills)
Coffee | $3.50 (regular or decaffeinated)
Milk | $3.50
Chocolate Milk | $4
Hot Chocolate with Whipped Cream | $4
Hot Tea | $3.50 (regular or decaffeinated)

 

KIDS’ CAMP

Camphound | $8
Grilled Nathan's hotdog with bun. Served with choice of one side.


Pizza Slider | $11
Mozzarella cheese and tomato sauce atop house-made pizza crust.

Chicken Tenders | $11
Golden fried chicken tenders with dipping sauce. Served with choice of one side.

Kids Pasta | $9
Red Sauce or butter.

Carrots & Celery With Ranch | $5

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk for food borne illness, especially if you have certain
medical conditions.




DINNER


DINNER

APPETIZERS

Buffalo Chicken Fries | $16
Fried chicken thigh meat tossed in buffalo over French fries. Topped with blue
cheese crumbles. Drizzled with ranch.

Pork Skin Nachos | $19
House fried pork rinds topped with slow cooked chipotle pork, green chili queso,
pickled onions, jalapeños, diced tomatoes, and sour cream.

Fried Green Tomatoes | $14
Fried green tomatoes topped with crumbled goat cheese and sweet pepper relish,
finished with hot honey.

Cast Iron Cornbread | $11
A southern classic baked to order. Served with freshly churned butter seasoned
with smoked salt and clover honey.

Skillet Mac ‘N’ Cheese | $12.25
Creamy macaroni with manchego Wisconsin cheddar and Base Camp bacon roasted in
our hearth oven and topped with onion straws.

Spinach Dip | $12

 

SALADS

Add chicken to any salad | $6.75 • Add The Beyond Burger™ (vegan) to any salad |
$7.75

Campfire Salad | Small $7 | Large $13
Crisp greens, cucumbers, tomato, and sweet onions with choice of dressing.

Del Webb Salad | $18
Mixed green salad with roasted sweet potatoes, walnuts, goat cheese, dried
cranberries, and pomegranate vinaigrette.

Rio Grande | $18
Spinach with Romaine topped with roasted corn, heirloom tomatoes, black beans,
seasoned tortilla chips, and finished with grilled chicken, and Salsa
Vinaigrette.

Dressings: Ranch, blue cheese, red wine vinaigrette, pomegranate vinaigetter,
and honey mustard.

 

SOUPS & SANDWICHES

Onion Soup | $9
Vidalia onions in beef bouillon with sourdough croutons and Swiss cheese.

Creamy Chicken Tortilla Soup | $8

Camp Stove Chili | $9
Fresh Angus, black and red beans with garlic, and guajillo. Served with a
cornbread.

Italian Beef | $18
Sirloin slowly roasted in its own juices on crusty bread with giardiniera and
jus.


Rockingham | $16
Grilled chicken breast on soft roll with choice of cheese topped with lettuce,
tomato, and onion.

 

 

CAMPFIRE STEAKHOUSE BURGERS

Served on house bun with a side of French fries. Substitute The Beyond Burger™
(vegan) for $1.


Locally raised by McNett Angus in Crimora, VA, with lots of steak in the grind.

Cheddar Cheese & Bacon | $18
The Grand Canyon: Local Angus burger topped with chipotle pork, pickled onions,
pepper jack cheese, and Campfire sauce | $17
Campfire Burger: Fried onion laces, pickles, cheese & Campfire’s special sauce |
$17
Campfire Venison Burger: A ground patty of bison, elk, wagyu & wild boar served
on a house bun with your choice of cheese | $25
Mountain Burger: Local Angus patty with bacon jalapeño jam with cheddar cheese &
topped with onion straws | $18

 

ENTRÉES

Chicken Pot Pie | $18
Rotisserie chicken, succulent veggies, in Grandma’s gravy sealed in flakey
crust.

Pan-Fried Catfish | $20
Crispy fried catfish with cornbread and roasted corn remoulade. Served with two
sides.


Drunken Duck | $28
Seared duck served over fried polenta, grilled veggies, and finished with
margarita butter.


Contadina's Polenta | $16
Fried polenta topped with grilled marinated veggies and finished with fresh herb
drizzle.


Grilled Salmon | $26
Salmon filet grilled and served over bourbon onions, a brown sugar maple glaze,
and choice of two sides.

Shrimp & Catfish Gumbo | $25
Shrimp and catfish roasted in a savory gumbo with rice and sweet peppers.

Windmill Pasta | $18
Sautéed chicken breast with broccoli and mushrooms in a smoked Gouda cream sauce
over fettuccine.

Bourbon BBQ Pork Tenderloin | $19
Bacon-wrapped pork tenderloin grilled and served with Bourbon BBQ and choice of
two sides.

Kafjord | $28
Fresh salmon and shrimp over rice and asparagus trips prepared in a cast iron
with dill Havarti sauce and a choice of one side.

Boneless Pot Roast | $19
Local Angus beef shank braised with veggies and red wine over Campfire smashed
potatoes.

Chesapeake | $22
Sautéed shrimp in cream sauce with bacon, spinach, East Coast season, and
roasted corn over fettuccine.

Sides | $4.25
French Fries
Cucumber Tomato Salad
Campfire Smashed Potatoes
Sautéed Mushrooms
Baked Potato
Sautéed Zucchini
Sweet Potato
Hearth-roasted Brussel Sprouts
Roasted Potatoes
Country Style Green Beans

 

CAMPSTONE PIZZAS

Our house-made sourdough pizza crust is made from a high quality soft wheat
flour—a third generation Italian family recipe. The flour is the top brand in
Italy and in the US that’s perfect for Neapolitan pizzas.

Bail Out | $19
Zesty tomato sauce, local sausage, bacon, pepperoni, and ground beef.

Teton Forest | $15
Crushed tomatoes, pepperoni, and mozzarella cheese.


Cumberland Gap | $14
Zesty tomato sauce and mozzarella cheese.

Mont Blanic | $19
House made sour dough crust Italian beef, mozzarella, giardiniera, with sweet
peppers and tomato sauce.

Farmer's Market | $17
House dough with zesty tomato sauce mozzarella, bell peppers, onions and
mushrooms.


 

CAMPFIRE ROTISSERIE

Served with your choice of two sides.

Campfire Chicken | ¼ - $11 • ½ - $16
Rockingham County chicken lightly rubbed with spices and slow cooked.

Stuffed Pork Chop | $18
Bone in slow cooked pork loin chop stuffed with Andouille and rice, with Cajun
cream sauce.


 

CAMPFIRE STEAKS

Sprinkled with our smoky BBQ spices and served with a baked potato and choice of
one side.

Center Cut Top Choice Sirloin
Our beefiest cut

New York Strip | Market Price
USDA Prime Angus | Local Black Angus

Ribeye | Market Price
USDA Prime Angus | Local Black Angus

Variety House Cut Bone-In
Cut daily in-house from USDA Top Choice


 

STEAKS ADD ONS

Additions
Grilled Salmon | $18
Grilled Shrimp | $6

Sauces
Demi-glaze From Local Angus Bones | $2
Garlic Herb Butter | $2
Sauce Du Jour | $2

Add Ons
Sautéed Mushrooms | $4
Bourbon Onions | $3

 

 

CAMPFIRE SKILLETS

Wild Game Skillet | $27
Blend of wild boar, elk, bison and wagyu in a chopped steak with potatoes,
broccoli, onions, and Campfire marinade.

Barn Connector Chicken | $16
Local chicken breast, broccoli, potatoes, and Campfire marinade.


Stairstep Shrimp | $20
Gulf Shrimp, broccoli, peppers, rice, and Campfire marinade.


Three Creeks Sampler | $29
Choice beef, local chicken breast, gulf shrimp, broccoli, potatoes, mushrooms,
onions, and Campfire marinade.

 

DESSERT

Campground Cookie Skillet | $12
Campground cookie with chocolate chips, walnuts, pretzels, and cacao nibbs.
Topped with vanilla ice cream.


House-made Rocky Mountain Ice Cream | $6
House-made ice cream with chocolate chunks, graham crackers, and fresh berries.


Citrus Bundt Cake | $10
Served with fresh berries


Bag of Local Apples | $10
Phyllo dough layered with butter, sugar, and spice in a bag style presentation.
Filled with local apples and topped with house-made vanilla ice cream, praline
pieces, and candied ginger.


Skillet S’mores | $12

 

DRINKS

Soda | Pepsi, Diet Pepsi, Ginger Ale, Mug Root Beer, Dr. Pepper, Mountain Dew,
Sierra Mist | $4 (free refills)
Iced Tea | $4 (free refills)
Coffee | $3.50 (regular or decaffeinated)
Milk | $3.50
Chocolate Milk | $4
Hot Chocolate with Whipped Cream | $4
Hot Tea | $3.50 (regular or decaffeinated)

 

KIDS’ CAMP

Camphound | $8
Grilled Nathan's hotdog with bun. Served with choice of one side.


Pizza Slider | $11
Mozzarella cheese and tomato sauce atop house-made pizza crust.

Chicken Tenders | $11
Golden fried chicken tenders with dipping sauce. Served with choice of one side.

Kids Pasta | $9
Red Sauce or butter.

Carrots & Celery With Ranch | $5

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk for food borne illness, especially if you have certain
medical conditions.




DRINKS, WINE & BEER MENU


DRINKS, WINE & BEER MENU

SIGNATURE DRINKS

Wagon Wheel
Bulleit Rye Whiskey
Mezcal
Benedictine
Dry Vermouth
Chocolate Bitters
Orange Peel

Mt. Top Sazerac
Tin Cup Rye Whiskey
Angostura Bitters
Sugar
Absinthe Rinse
Lemon Peel

Ridge Back
Brokers Gin
Grapefruit Juice
Fresh Lemon Juice
Aperol
Honey Syrup
Lemon Wheel & Cherry

Smoked Manhattan
Smoked Cinnamon
Maker’s Mark
Sweet Vermouth
Simple Syrup
Orange Peel & Brandied Cherry

Raspberry Bellini
Champagne
Island Oasis Raspberry
Raspberries

Boondocking
Beefeater Gin
Peychurds Bitters
Fresh Lemon Juice
Orgeat
Egg Whites

Spirited Away
Basil Hayden
Montenegro Amaro
Simple Syrup
Fresh Lemon Juice
House made orange bitters with a sprig of mint

Switchback
Jalapeño Infused Jose Cuervo
Simple Syrup
Fresh Lemon Juice
Cucumber

Campfire Margarita
Mezcal
Cointreau
Agave Syrup
Fresh Squeezed Lime Juice
Fresh Squeezed Orange Juice

 

VIRGINIA SPIRITS

Black Water
Copper Fox Whiskey
All Spice Drambuie
Honey Simple
Fresh Lemon Juice
Unsweet Tea
Orange Wheel

The Wanderer
Dr. Stoner’s Smoky Herb Whiskey
Fresh Squeezed Lemon Juice
Simple Syrup
Peach Schnapps
Smoked Rosemary
Monin Apricot Syrup

Smokey Mountain Sipper
Dr. Stoner’s Vodka
Muddled Lemon, Lime, & Orange
Cranberry Juice
Lemon-Lime Soda
Orange Slice & Cherry

Mountain Mama
George Bowman Rum
Malibu
Monin Apricot Syrup
Orange Juice
Pineapple Juice
Brandied Cherry Juice

Wild Raspberry Cosmo
Cirrus Vodka
Cointreau
Fresh Raspberries
Simple Syrup
Fresh Squeezed Lemon Juice
Splash Of Cranberry Juice

Aperol Spiritz
Aperol
Prosecco
Soda Water
Orange Wheel


 

DESSERT DRINKS

S’more’s Martini
Layers Of Marshmallow Fluff
Pinnacle Whipped Vodka
Creme De Cacao
Godiva Chocolate Liqueur
Chocolate Syrup
Heavy Cream
Graham Cracker Rim
Toasted Marshmallows

Caramel Dream
Bailey’s Salted Caramel
Vanilla Vodka
White Chocolate Liquor
Caramel Drizzle


Smoked S’mores Old Fashioned
Bulleit Rye Whiskey
Honey Syrup
Toasted Marshmallow Syrup
Chocolate Bitters
Toasted Marshmallows

Banana Foster
George Bowman Rum
Caramelized Banana
Mozart Chocolate Liqueur
Crème De Banana
Heavy Cream
Caramel Drizzle

 

SPARKLING WINES & CHAMPAGNE

Maschio Prosecco, Italy - Glass $8.00 • Bottle $25.00
Sparkling wine that is light straw yellow in color with a lively froth. Features
a bouquet of white beach and orange blossoms, fruit forward with peach and
almond flavors.

Castello Del Poggio Moscato, Italy - Glass $7.00 • Bottle $25.00
Deep straw yellow color with golden reflections. Unmistakable bouquet that at
first includes musk and peach, and then honey and white flower. Light with an
agile and elegant structure, but always compact, with medium freshness and low
minerality.

 

PINOT GRIGIO

Ca' Donini Pinot Grigio - Glass $7.50 • Bottle $28.00
Ca’ Donini Pinot Grigio has a distinctive bouquet of wildflowers and hints of
honey, apple, and pear.

Barboursville Pinot Grigio, Virginia - Glass $10 • Bottle $38.00
Very flavorful with elements of apple, pear, and a touch of pineapple. Dry and
well balanced.

 

SAUVIGON BLANC

Matua Sauvignon Blanc, New Zealand - Glass $8.00 • Bottle $30.00
A distinctive and aromatic Sauvignon Blanc, delivering bright and lively
gooseberry and passion fruit characters with a hint of lime. The palate is well
proportioned with refreshing tropical flavors that linger on the seductive
finish.

 

CHARDONNAY

Barboursville Chardonnay, Virginia - Glass $10 • Bottle $38.00
Bright and lively with delicious pear and vanilla flavors and a perfect balance
of acid, fruit, and oak.

Hess Select Chardonnay, California - Glass $8.00 • Bottle $30.00
Hints of lemon-lime zest with a touch of oak and apple. Crisp, clean and well
balanced. Donald Hess has wineries in almost every major wine producing country!

 

RIESLING

Starling Castle Riesliing, Germany - Glass $8.00 • Bottle $30.00
This semi-sweet Riesling is fresh, with a touch of citrus and pear with a fruity
mid-palate and crisp acidity on an elegant finish.

 

FEATURED

Crosskeys Vineyards Massanutten Mosaic  - Glass $9.00 • Bottle $32.00
A blend of four varietals created by the staff at Massanutten for their
customers. Smooth and fruity cabernet franc bolstered by sumptuous Petit Verdot;
Touriga added for its intriguing complex flavor with a fraction of Chambourcin
for zest. Richly textured balance of deep fruit flavors with food friendly
acidity which pairs well with a diverse range of dishes. Cherry cobbler and
vanilla flowers jump out of the glass and blackberry jam lingers on the palate.
The mouthfeel is plush with pleasant, focused tannins materializing on the
finish.

 

FLIGHTS

Taste of Barboursville
Barboursville Pinot Grigio, Barboursville Chardonnay, Barboursville Cabernet,
Barboursville Merlot

Red Flight
Proverb Rosé, Raimat Tempranillo, Mirassou Pinot Noir, CrossKeys Massanutten
Mosaic

White Flight
Matua Sauvignon Blanc, Ca’ Donini Pinot Grigio, Starling Castle Riesling, Hess
Select Chardonnay

 

ROSÉ

Proverb Rosé, California - Glass $7.00 • Bottle $25.00
Our refreshingly dry 2017 Rosé blooms with ripe cherry and strawberry notes and
a trace of minerality on the finish. With a thanks to Mother Nature for a
perfect Rosé season, this wine is made with juicy, ripe grapes harvested at just
the right time.

Copper Ridge White Zinfandel, California - Glass $7.00 • Bottle $25.00
Think strawberry parfait in a glass. Nice pink color and off-dry. Lush and
lovable.

 

CABERNET SAUVIGNON

Barboursville Cabernet Sauvignon, Virginia - Glass $10 • Bottle $38.00
Complex and inviting, ripened dark berry fruit woven with currant, cassis, and
chocolate notes. Supple and refined tannins sustain a bold but balanced finish.

Storypoint Cabernet, California - Glass $8.00 • Bottle $30.00
Lucious Cabernet with notes of dark fruit, leather, and white pepper. Full
bodied and velvety with a nice touch of oak.

 

PINOT NOIR

Mirassou Pinot Noir, California - Glass $8.00 • Bottle $30.00
A fruit-forward red wine bursting with notes of black cherry, strawberry, red
currants and hints of light vanilla and oak.

 

CABERNET FRANC

Barboursville Cabernet Franc, Virginia - Glass $10.00 • Bottle $38.00
Beautifully aromatic with notes of blackberry, red cherry, and slight
earthiness. Deep caramelized flavors of fig and plum.

 

MERLOT

Barboursville Merlot, Virginia - Glass $10.00 • Bottle $38.00
Flavors of spiced plum, oak, charred nuts, and toasted herbs with a silky,
crisp, dryish light-to-medium body and a tingling, interesting, relaxed finish
with notes of pomegranate.

Dante Merlot, California - Glass $10.00 • Bottle $38.00
Charming aromas of cherry, creme de caramel, and richly toasted oak leap from
the glass. In the mouth, the wine is juicy and ripe, with flavors of cherry,
plum, and blackberry mingling with sweet spiciness of French oak. The lengthy
finish is perfumed with Tahitian vanilla and cinnamon.

 

OTHER INTERESTING RED WINES

Trivento Malbec, Argentina - Glass $8.00 • Bottle $30.00
Want a Merlot with more personality? You’ll taste a bundle of dried fruit
flavors— plum and berries—with some spice and pepper added for good measure.
Silky tannins make this wine easy to drink. No wonder Malbec has recently shown
the greatest growth in wine popularity!

Raimat Tempranillo, Spain - Glass $7.50 • Bottle $28.00
A fresh nose with dark red fruits and touches of cocoa and spice, with a splash
of orange peel tossed in for good measure. Well structured with sweet tannins
and a lingering finish.

Poliziano Rosso di Montepulciano, Tuscany, Italy 2022 • Bottle $52
This wine is mostly Sangiovese with some Merlot blended in. The result is an
easy drinking, fresh layered cherry and berry red with nice Italian style and
medium body.


1000 Stories Bourbon Barrel Aged Zinfandel • Bottle $40.00
Select parcels of Zinfandel are aged in American and French oak and then finish
used Bourbon barrels, giving the wine rich flavors of vanilla, dried herbs,
caramel, and clove.

 

BEER STAPLES

Budweiser
Bud Light
Coors Light
Miller Lite
Michelob Ultra
Heineken
Corona
Corona Light
Stella Artois

 

IPAS

Stone IPA
Devils Backbone 16 Point Imperial IPA
DogFish Head 90 Minute
Heavy Seas Loose Cannon
Voo Doo Ranger IPA
Ballast Point Grapefruit Sculpin
Sierra Nevada Hazy Little Thing

 

ALES & PALE ALES

Cigar City Maduro Brown Ale
Beales Lemon Drop Berliner Weisse
Oskar Blues Dales Pale Ale
Brothers Great Outdoors

 

CIDERS & HARD SELTZERS

Bold Rock IPA
Wood Chuck Blueberry Cider
White Claw Hard Seltzer

 

STOUTS & PORTERS

Breckenridge Vanilla Porter
Deschuttes Obseidan Stout
DuClaw Sweet Baby Jesus

 

WHEAT, BLONDES, & HEFEWEIZENS

Starr Hill Love
Victory Golden Monkey
Weihenstephaner
Alewerks Shortcake

 

LAGERS & PILSNERS

Devils Backbone Vienna Lager
Hardywood Pils
Stone Buenavieza Mexican Lager




EARLY BIRD SPECIALS


EARLY BIRD SPECIALS

EARLY BIRD SPECIALS

Make it deluxe with one entrée, a bowl of tomato soup, and a slice of cheesecake
for $20!

Fish n’ Chips | $14
Battered and fried pollock with French fries & Campfire tartar sauce.

Boneless Double Loin Pork Chop | $14
Served with a honey maple glaze and your choice of two sides.

Shrimp Scampi Over Linguini | $14

Roasted Chicken | $14
Roasted leg and thigh with pan gravy over mashed potatoes.

Shepard’s Pie | $14
Angus beef, mashed potatoes, and cheddar cheese.




WEEKLY EVENTS


WEEKLY EVENTS

WEDNESDAYS

Wednesdays | 4 - 9 pm | Fajitas & margaritas

 

PRIME RIB THURSDAY

Thursdays | 4 - 9 pm
Start with a fresh made salad, then enjoy a 8 oz Prime Rib served with choice of
one side. End your meal with a slice of homemade cheesecake. All for $35 plus
tax.

 

THURSDAY "SPICE UP YOUR LIFE" DRINKS

Thursdays | 4 - 9 pm

 * Wasabi & Cucumber Gin Martini
 * Jalapeno & Pineapple Margarita
 * Bacardi Mango Chili & Chipotle

 

TIN CUP FRIDAY

Fridays | 11:30 am - 9 pm
Featuring drinks served in a tin cup with the option to purchase the tin cup mug
to take home ($6 extra) Tin cup drinks options include Old Fashions, Kentucky
Mules, and Manhattans.

 

FILET SPECIAL


Fridays | 11:30 am - 9 pm & Sundays | 1 - 7 pm
Local angus filet mignon cut in house, served with chef’s sauce du jour and
choice of two sides.

 

 

SANGRIA SATURDAY

Saturdays | 12 - 10 pm
Enjoy a glass of our sangria made with red wine blends. Plus try our Blackened
Prime Rib sandwich special!

 

MIMOSA SUNDAY

Sundays | 1 - 7 pm
Enjoy our mimosa specials!




YELP RESERVATIONS


YELP RESERVATIONS

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