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CHEESY BROCCOLI AND CHICKEN CASSEROLE

4.6
(89)
68 Reviews
16 Photos

Delicious, filling, gluten free, keto friendly, and super easy!

Recipe by Robyn Stone
Updated on July 18, 2022
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Prep Time:
15 mins
Cook Time:
1 hr
Additional Time:
10 mins
Total Time:
1 hr 25 mins
Servings:
10
Yield:
1 9x13-inch baking dish
Jump to Nutrition Facts




INGREDIENTS

 * 2 heads broccoli, cut into florets

 * 1 large rotisserie chicken, meat pulled and shredded

 * 1 cup mayonnaise

 * ⅔ cup heavy whipping cream

 * 1 tablespoon chicken soup base

 * 1 tablespoon dried dill weed

 * 1 teaspoon ground black pepper

 * 2 cups shredded Cheddar cheese

 * cooking spray


DIRECTIONS

    

 1. Preheat oven to 350 degrees F (175 degrees C).
    
    

 2. Place broccoli florets in a 9x13-inch baking dish. Layer shredded chicken on
    top; press down onto broccoli.
    
    

 3. Combine mayonnaise, heavy cream, chicken soup base, dill, and pepper in a
    bowl; mix well. Spread evenly over chicken and top with Cheddar cheese.
    Grease a piece of aluminum foil with cooking spray and cover baking dish
    with greased-side down.
    
    

 4. Bake covered in the preheated oven, about 45 minutes. Remove aluminum foil
    and bake until golden brown, about 15 minutes. Remove from oven and let
    stand for 10 to 20 minutes before serving.
    
    

I Made It
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NUTRITION FACTS (PER SERVING)

357 Calories 32g Fat 6g Carbs 13g Protein

Show Full Nutrition Label Hide Full Nutrition Label

Nutrition Facts Servings Per Recipe 10 Calories 357 % Daily Value * Total Fat
32g 41% Saturated Fat 11g 57% Cholesterol 69mg 23% Sodium 520mg 23% Total
Carbohydrate 6g 2% Dietary Fiber 2g 6% Total Sugars 2g Protein 13g Vitamin C
54mg 269% Calcium 213mg 16% Iron 1mg 6% Potassium 283mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may
be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on
available nutrient data.

(-) Information is not currently available for this nutrient. If you are
following a medically restrictive diet, please consult your doctor or registered
dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights
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REVIEWS (68)

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What do you think of this recipe? Share your experience to help others.

Add Rating & Review
4.6 out of 5
89 Ratings
1

3
2

2
3

2
4

15
5

67
Most helpful positive review
France C

11/02/2017

I really like this because it's easy to throw together on a busy weeknight and
it's tasty! I great use for leftover chicken too and perfect for my ketogenic
lifestyle! I halved the recipe and used a 8x8 dish and it turned out awesome!

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Helpful (16)
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jess

04/27/2023

Just as described easy and delicious. I’ve made it twice once the full recipe
and once cutting in half. The full recipe is way to much for 2 people. We froze
half the full recipe, which was just as good when reheated.

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Helpful (0)
Allrecipes Member

03/09/2023

Unfortunately, I won't be making this again. Way too much creamy filling, and
lacking flavor. I recommend cutting the mayo and cream in half, and adding some
dijon mustard to give it more punch. Some family members couldn't eat it. So
sorry.

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Helpful (0)
Shirl

02/22/2023

The only change was; I used frozen broccoli florets. I thought the recipe was
very easy and tasted great.

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Helpful (1)
Allrecipes Member

12/25/2022

Non faddy Keto would be much better. Keto is life threading and dangerous. Am so
astonished and dismayed such recipes are allowed and it is encouraged. Shameful.

Read More
Helpful (0)
Jealith Thacker

07/02/2022

This is a very good recipe. Very flavorful. I make one similar but I make my
cheese sauce with condensed milk and I add rice to the dish so it feeds more.
Love using rotisserie chicken. It cuts your work in half.

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Helpful (0)
Cilla

11/28/2021

Delicious and easy to make. I adjusted it for 2 of us, using 4 skinned thighs
that I diced and cooked beforehand. I put 1 head of broccoli florets on the
bottom and added the 1/2 cup of mayonnaise, a tsp or 2 of chicken stock, 1 cup
freshly shredded sharp cheddar cheese and some pepper that I'd mixed. I cooked
it in an 8x8 casserole dish, 30 mins - yum!

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Helpful (0)
Glenn J

11/19/2021

The one cup of mayo made me gag! As a condiment, Im not sure it was meant to be
the primary ingredient. In the end, the mayonnaise was the dominant taste... Not
what I expected or wanted.

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Helpful (0)
Lisa

10/08/2021

This could potentially be great, but it tasted like a mouthful of salt. The
chicken soup base I used overpowered the whole thing. I think if I use a teaspon
instead of a tablespoon, it might turn out.

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Helpful (0)
Ashley

08/25/2021

This is my family's favorite dinner recipe! I have never made it with dill,
since I didn't have any. I have also tried using half & half instead of the
heavy whipping cream and it works, but the ingredients do not blend as well with
the half and half.

Read More
Helpful (0)
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