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 1. Home


THE FOUNDING COLLEGE OF OSU

Since 1868, we have served as the engine of science that drives innovation,
supports industry, and offers education and opportunity for ANYONE to grow into
their fullest potential. 


GROW WITH US


CLICK HERE TO SUPPORT STUDENTS AND THE FUTURE OF AGRICULTURE

 


WE ARE THE
COLLEGE OF AGRICULTURAL SCIENCES

As the founding College of Oregon State University, for more than 150 years we
have lived out our land-grant mission in education, research, and outreach. With
renowned faculty working across interdisciplinary sciences, we partner with
leading industries and organizations across the state and around the world to
provide our students with hands-on opportunities to make a difference. The
research we lead impacts the health of our critical natural resources and
ecosystems, innovates better understanding of food systems and access to food,
improves the resilience and competitiveness of our agricultural communities, and
advances entrepreneurial ideas that change the way we grow and develop food to
meet the needs of a growing and diverse population. We invite you to learn more
about our mission, our work, and our people—in Oregon and around the world.

about us study here culture, equity, diversity and inclusion


LIVING OUT OUR LAND GRANT MISSION

 



 




JAMES OSBORNE NAMED DIRECTOR OF THE OREGON WINE RESEARCH INSTITUTE

Osborne is a globally recognized professor and enology Extension specialist in
the Food Science and Technology department at Oregon State University. His
research focuses on the impact of wine microorganisms on wine quality and has
been featured in more than 50 peer-reviewed journal articles, conference
proceedings, trade magazines, and Extension publications.

Learn more


TIMOTHY RAGER NAMED NEW IT DIRECTOR

Following a comprehensive national search, Oregon State University’s College of
Agricultural Sciences has named Timothy Rager as its new Director of Information
and Technology. Rager brings diverse senior leadership experience managing
information technology for complex, decentralized organizations. Rager will be
responsible for designing and managing the information and technological
services for the College and will report to the Chief Operating Officer.

Learn more


DR. SAMUEL BELL NAMED NEW DIRECTOR OF THE SUSTAINABILITY PROGRAM AT OSU

With a Ph.D. in Applied Economics and Management from Cornell University, Bell
brings more than 15 years of experience advancing sustainability initiatives
around the world. Leading teams in academic and non-profit organizations, Bell
has designed projects and built social enterprise programs in Zambia, Malawi,
Mozambique, Tanzania, Kenya, and other parts of Africa as well as the United
States.

Learn More


OSU EXPANDS ITS BEEF CATTLE RESEARCH CAPABILITIES IN CORVALLIS WITH NEW
PROFESSOR OF BEEF CATTLE MANAGEMENT, DR. TRAVIS MULLINIKS

Following an exhaustive national search, Oregon State University’s College of
Agricultural Sciences has named Dr. Travis Mulliniks as the Glenn & Mildred
Harvey Professor of Beef Cattle Management. With a PhD in Range Nutrition from
New Mexico State, Mulliniks brings extensive expertise working with beef cattle
research and beef cattle producers, giving the college a renewed focus on beef
cattle management for the Corvallis campus.

Learn more


CAS_ANNUAL_REPORT_2022-600.PNG



2022 ANNUAL REPORT

For more than 150 years, we have stood at the crossroads of conservation and
production, innovating new ways to advance the future of agriculture and natural
resources.

We partner with industries and communities each day to help the economy and all
people thrive.

2022 marked a number of significant milestones, including a new dean, Dr. Staci
Simonich. It also marked our highest-ever year of research expenditures and
marked the public launch of Oregon State University’s capital campaign.

As we lean into these accomplishments and opportunities, we recognize that now
more than ever we remain steadfastly committed to make tomorrow better for
everyone.

Read Report

 


TOP STORY

NEW OSU ENTOMOLOGIST MAKES RETURN TO HAREC



Josephine Antwi has joined Oregon State University (OSU) as the new irrigated
crop entomology extension specialist at the Hermiston Agricultural...



AGILENT ANNOUNCES THOUGHT LEADER AWARD TO PROFESSOR JENNIFER FIELD



A professor in the Environmental and Molecular Toxicology Department at Oregon
State University’s...



DR. EVERALD MCLENNON TAKES NEW ROLE AT KLAMATH BASIN RESEARCH AND EXTENSION
CENTER AS ASSISTANT PROFESSOR



After serving the Klamath Basin Research and Extension Center (KBREC) for three
years as a post-doc scholar, McLennon was recently named...



RASPBERRIES ARE HEALTHY



What are some of the foods that you should include into your diet? A one cup
serving of red raspberries is very healthy, 64 calories, 8 grams of...





More News

 

Our College by the Numbers



Our College by the Numbers




FACES OF AGSCI

> "I believe this world provides opportunities for us to explore. If any chance
> comes to you, don’t hesitate to explore that opportunity."
> 
> - Fang-Yu (Betty) Shen, Ph.D. Wildlife Science
> More Student Stories


FALLINLOVEWITHBIRDS.JPG






WE ARE OUT THERE

With 14 branch experiment stations and extension services in all 36 counties,
the College of Agricultural Sciences is embedded in communities not just in
Oregon, but across the nation and the world.






OUR STRATEGIC ADVANTAGE

Coastal Food Systems
+ Conservation

Food Innovation For
Health, Markets And Access

Agricultural Competitiveness
+ Resilience

Working And
Natural Landscapes

OSU College of Agricultural Sciences
430 Strand Agriculture Hall
Corvallis, Oregon 97331

Contact Us
 



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