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 * 
 * ButterCrumb
 * Farmers Markets
 * Our Story
 * Glimpse of Our Breads
 * Fresh Breads
 * Frozen Par-baked
 * Contact
 * Join Our Team
 * Our Daily Life

   
 * 

 * 
 * ButterCrumb
 * Farmers Markets
 * Our Story
 * Glimpse of Our Breads
 * Fresh Breads
 * Frozen Par-baked
 * Contact
 * Join Our Team
 * Our Daily Life

 * 
 * ButterCrumb
 * Farmers Markets
 * Our Story
 * Glimpse of Our Breads
 * Fresh Breads
 * Frozen Par-baked
 * Contact
 * Join Our Team
 * Our Daily Life

   
   ButterCrumb
   Farmers Markets
   Our Story
   Glimpse of Our Breads
   Fresh Breads
   Frozen Par-baked
   Contact
   Join Our Team
   Our Daily Life
 * 
 * 
 * Powered By



BUTTERCRUMB BAKERY



OUR STORY IS SIMPLE, WE ARE A FAMILY RUN WHOLESALE BAKING COMPANY. WE MAKE THE
FINEST NATURALLY FERMENTED ARTISAN BREADS THAT WILL DELIGHT YOUR CUSTOMERS AND
DIFFERENTIATE YOUR BUSINESS.

 

YOUR BREAD IS MADE TO ORDER, FRESH EVERY DAY AND DELIVERED RIGHT TO YOUR DOOR,
ANYWHERE IN THE CHICAGOLAND AREA – 7 DAYS A WEEK.

 

BUTTERCRUMB BAKERY IS A CERTIFIED WOMEN'S BUSINESS ENTERPRISE (WBE). WE ARE 3RD
PARTY INSPECTED FOR HACCP, SAFETY AND SANITATION. WHETHER YOU’RE A CHEF,
RESTAURANT OWNER, INSTITUTIONAL FOODSERVICE OPERATOR OR A FAMILY RUN BUSINESS
LIKE OURS, YOU CAN RELY ON BUTTERCRUMB BAKERY FOR THE HIGHEST QUALITY, SERVICE
AND FOOD SAFETY.



WHAT IS OUR RECIPE FOR SUCCESS?

 

OUR TEAM OF SKILLED HARDWORKING BAKERS HAVE ONLY ONE MISSION, MAKE THE BEST
BREAD POSSIBLE THAT YOU WILL BE PROUD TO SERVE. TO DO SO, WE ONLY SOURCE THE
BEST INGREDIENTS AND DILIGENTLY FOLLOW THE PRECISE STEPS NECESSARY TO DELIVER
YOU THE PERFECT FLAVOR, CELL STRUCTURE AND CRISPY CRUST. IN OTHER WORDS, THE
BEST BREAD!

 

 

 




FARMERS MARKETS

THE 2021 MARKET SCHEDULE IS COMING SOON! STAY TUNED TO WHERE AND WHEN YOU CAN
FIND US THIS UPCOMING YEAR.

 

WE CAN'T WAIT TO BE REUNITED WITH OUR WONDERFUL CUSTOMERS AGAIN!

 

 

 



OUR STORY



INGREDIENTS

WE USE ONLY THE HIGHEST QUALITY INGREDIENTS AND SOURCE LOCALLY AS MUCH AS
POSSIBLE TO MAKE THE FINEST ARTISAN BREADS FOR OUR CUSTOMERS.



OUR BREAD PROCESS



Our process takes time, patience and skilled bakers . Each step requires the
right time, temperature, and the best ingredients. We follow a simple old
tradition of making bread using flour and water culture to naturally leaven the
bread, followed by a long fermentation which develops the flavor and texture.
The result is beautiful crusty, flavorful breads for our customers.

CRUMB

THE RESULT OF HAVING PATIENCE AND PASSION IS BEAUTIFUL CELL STRUCTURE IN OUR
LOAVES.



DOUGHS

THESE ARE A FEW OF THE DOUGHS WE MIX EACH DAY

Brioche, French, Rustic Italian, Ciabatta, Pretzel, Ryes, Harvest, Sour,
Focaccia, Parkerhouse, Wheat, and Raisin Sunflower




GLIMPSE OF OUR BREADS

ACTUAL IMAGES #NOFILTER



WE DELIVER FRESH BREAD 7 DAYS A WEEK IN THE CHICAGOLAND AREA

CONTACT US TO LEARN MORE ABOUT OUR FRESH BAKED PROGRAM. WE CAN CUSTOMIZE YOUR
BREAD NEEDS.




FROZEN PAR-BAKED

CONTACT US TO LEARN MORE ABOUT OUR FROZEN PAR-BAKED PROGRAM. WE CAN CUSTOMIZE
YOUR BREAD NEEDS.



CONTACT CUSTOMER SERVICE

PLACE ORDERS FOR THE NEXT DAY DELIVERY DURING CUSTOMER SERVICE HOURS

MONDAY-SATURDAY 8AM-3PM

SUNDAY 8AM-2PM

Phone: 708-741-7260

Fax: 708-658-6668

Email: orders@buttercrumbbakery.com




 
WANT TO BE A DEMI IN OUR BASKET?
 

 

BUTTERCRUMB BAKERY IS DEDICATED TO MAKING THE BEST BREADS. THIS REQUIRES HARD
WORKING TALENTED PEOPLE WITH GREAT ATTITUDES. WE STRIVE TO OFFER ALL OF OUR
EMPLOYEES AN EXCITING AND PLEASANT WORK ENVIRONMENT.

 

WE ARE ALWAYS LOOKING FOR AWESOME PEOPLE TO JOIN OUR TEAM AND GROW WITH US.

 

PLEASE SUBMIT ALL RESUMES TO INFO@BUTTERCRUMBBAKERY.COM

PLEASE INCLUDE THE JOB THAT YOU ARE APPLYING FOR, COVER LETTER, AND RESUME.

 

WE ARE AN EQUAL OPPORTUNITY EMPLOYER.

 

WE ARE AN E-VERIFY (ELECTRONIC EMPLOYEE VERIFICATION) EMPLOYER. OUR FACILITY HAS
GONE THROUGH A COMPLETE ICE AUDIT.

 

 

 




OUR DAILY LIFE

CLICK IMAGES FOR FUN FACTS







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