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Home Cooking * Recipes * Ingredients * Kitchenware * Beginner’s guide Community * Blog * Forum * Food photos * Maangchi's monthly letter Shop * My Cookbooks * Korean grocery stores worldwide * Korean ingredients online About * About Maangchi * Contact Maangchi on YouTube Maangchi on Facebook Maangchi on Twitter Maangchi on Instagram Maangchi on TikTok Maangchi on YouTube Maangchi on Facebook Maangchi on Twitter Maangchi on Instagram Maangchi on TikTok WELCOME TO MY WEBSITE! : ) It's all about Korean home cooking. Looking for a recipe or ingredient?? Just search below: × search New recipe STUFFED PERSIMMONS GOTGAM-DANJI 곶감단지 Gotgam-danji are traditional treats made from dried persimmons stuffed with all kind of delicious stuff. They have the taste and feel of winter! FROM MY TWITTER: Updated recipe KIMCHI STEW KIMCHI-JJIGAE 김치찌개 Kimchi stew is one of Koreans’ most-loved stews. It’s warm, hearty, spicy, savory, delicious, and easy to make. As long as they can handle spicy food, I never met a person who didn’t like kimchi-jjigae! New recipe BOILED CHESTNUTS BAM 밤 Koreans use chestnuts in many different ways, but my favorite way is the simplest: boil until creamy, and then split and eat! New recipe BRAISED BLACK COD WITH RADISH EUNDAEGU-JORIM 은대구조림 Eundaegu-jorim (braised sablefish or black cod) is a popular dish at Korean restaurants for a good reason: it’s delicious! FROM MY FACEBOOK: Updated recipe RICE CAKE SOUP TTEOKGUK 떡국 Teeokguk (rice cake soup) is a delicious, light but filling soup made of disc-shaped rice cakes in a clearish, milky broth. Koreans traditionally eat it first thing on New Years Day (Jan 1st) and on Seollal (Korean New Year’s Day) for good luck in the coming year! Updated recipe HOT AND SPICY RICE CAKE TTEOKBOKKI 떡볶이 Tteokbokki is chewy rice cakes cooked in a red, spicy broth. It’s something I used to eat on the streets of Korea after school. My version uses anchovy stock, which combines beautifully with the spicy sauce and soft rice cakes. WANT MY RECIPES IN YOUR EMAIL? My monthly letter to my readers includes my recipe roundup, funny and touching stories, upcoming events, reader comments and photos of what you guys are cooking! It's delivered the first day of every month. Here's the letter from November if you want to see what it's like. Subscribe Classic recipe SPICY CUCUMBER SIDE DISH OI-MUCHIM 오이무침 Spicy, cool, refreshing, irresistible, and ready in minutes. Who wouldn’t like it? Every Korean family has their own variation, and here is mine. 1 MINUTE VIDEO ON HOW TO MAKE GREEN ONION KIMCHI! Green onion kimchi is very aromatic, strong, spicy, crispy and much easier to make than traditional Korean napa cabbage kimchi because it takes less time and ingredients. You make it with whole green onion! Simple! See the full recipe here. Classic recipe GARLIC GREEN BEANS KKEOPJILKONG MANEUL BOKKEUM 껍질콩 마늘 볶음 These green beans are something I make all the time, my own bokkeum of green beans stir fried with onions and lots of garlic. It was a big hit on YouTube and TikTok! Updated recipe SPICY BEEF AND VEGETABLE SOUP YUKGAEJANG 육개장 Smoky, spicy, meaty and rich, with healthy chunks of been and plenty of vegetables, all in a savory broth. Perfectly prepared, it’s better than anything in any restaurant. FROM MY TWITTER: MAANGCHI'S RECIPES BY CATEGORY * KIMCHI Essential Korean dish * SIDE DISHES Banchan makes the meal * RICE Our most important grain * PANCAKES Savory & simple * RICE CAKES Tteok for every occasion * STEWS Jjigae is our comfort food * NOODLES Long noodles = long life! * SOUPS Guk at every meal * SUNDUBU-JJIGAE Soft tofu stew * GIMBAP Seaweed paper rolls * DESSERTS Special sweet stuff * MAIN DISHES Consider these mains * MANDU Korean dumplings * ANJU Drinking food * BBQ The Korean way to grill * FRIED CHICKEN Double-deliciousness * ONE BOWL MEALS Nutritious & convenient * STREET FOOD Quick & fun * EASY Anyone can make these! * LUNCHBOXES Dosirak made with love * APPETIZERS These could be first * FERMENTED Taste of centuries * STAPLE INGREDIENTS Korean cuisine basics * MITBANCHAN Preserved side dishes * PICKLES Quick-brined * SPICY I love spicy food :) * NONSPICY There are plenty! * BEEF For meat lovers * SEAFOOD Surrounded by the sea * PORK Some new dishes to try * CHICKEN Our most delicious * VEGETARIAN No fish, meat or chicken * VEGAN No animal products at all * TEMPLE CUISINE From Buddhist temples * KOREAN CHINESE Chinese style Korean * SNACKS Quick dishes on the run * KOREAN BAKERY Breads & pastries * PORRIDGES Good for your health! * COLD DISHES Icy, cold, or just chilled * DRINKS Fruits, grains & herbs * NOT KOREAN Fusion and western food MY MOST POPULAR KOREAN RECIPES * KIMCHI Traditional-style spicy fermented whole-leaf cabbage kimchi 김치 * EASY KIMCHI A traditional, simpler, & faster way to make kimchi 막김치 * JAPCHAE Stir fried noodles with vegetables 잡채 * CHEESE BULDAK Fire chicken with cheese 치즈불닭 * SUNDUBU-JJIGAE Soft tofu stew 순두부찌개 * YACHAEJEON Vegetable pancake 야채전 * JJAJANGMYEON Noodles with blackbean sauce 짜장면 * TTEOKBOKKI Hot and spicy rice cakes 떡볶이 * DAKGANGJEONG Crispy and crunchy chicken 닭강정 * OI-MUCHIM Spicy cucumber side dish 오이무침 * GIMBAP (AKA KIMBAP) Seaweed rice rolls 김밥 * KIMCHI-JJIGAE Kimchi stew 김치찌개 * KIMCHI-BOKKEUMBAP Kimchi fried rice 김치볶음밥 * BIBIMBAP Rice mixed with meat, vegetables, an egg, and chili pepper paste 비빔밥 * DOENJANG-JJIGAE Fermented soybean paste stew 된장찌개 * KIMCHIJEON Kimchi pancake 김치전 MORE KOREAN RECIPES RECENTLY POSTED * PERILLA LEAVES JANGTTEOK Kkaennip-jangtteok 깻잎장떡 * SPICY STIR-FRIED PORK AND KIMCHI Dwaeji-kimchi duruchigi 돼지김치 두루치기 * TOFU SOUP WITH CLAMS Dubu-jogaetguk 두부조갯국 * COLD SOBA WITH DIPPING SAUCE Memil-guksu 메밀국수 Classic recipe EASY-TO-MAKE KIMCHI MAK-KIMCHI 막김치 A traditional, simpler, & faster way to make classic kimchi, done by chopping the cabbage in the beginning. Spicy, fermented, and delicious, it’s a great side dish for any meal! KOREAN FOOD PHOTOS FROM ME & MY READERS * * * * * * * * * * * * * * MY COOKBOOKS Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. my first book has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes. Classic recipe CRISPY AND CRUNCHY FRIED CHICKEN DAKGANGJEONG 닭강정 My fast and easy Korean fried chicken recipe is the crispiest and crunchiest fried chicken you will ever make. It’s still crunchy even days later! NEW TO KOREAN COOKING? Check out The Beginner's Guide to Korean Cooking & buy Korean ingredients LET'S GO SHOPPING IN A KOREAN GROCERY STORE! Classic recipe NAPA CABBAGE KIMCHI TONGBAECHU-KIMCHI 통배추김치 My classic, spicy, traditional whole leaf napa cabbage kimchi recipe that I’ve been using for years and years. Spicy, fermented, and delicious. LATEST COMMENTS * JOKBAL (BRAISED PIG’S TROTTERS) 족발 “No pig trotters available. Alternative? Pork shoulder or loin? Five years in Seoul and really miss the cuisine.” by BrianOTheWorld * TRADITIONAL KOREAN RICE LIQUOR (MAKGEOLLI) “Fascinating! I'm curious about the taste of maple-flavored makgeolli!” by Maangchi * TRADITIONAL KOREAN RICE LIQUOR (MAKGEOLLI) “Wow, you're making a large amount of makgeolli! My grandmother used to make a huge amount of makgeolli during holidays too. It's so touching! The homemade makgeolli tastes much better than the store-bought ones. Happy ...” by Maangchi * TRADITIONAL KOREAN RICE LIQUOR (MAKGEOLLI) “The little one is my old fermenter. The big one is my new 22L onggi” by Texaspete363 * TRADITIONAL KOREAN RICE LIQUOR (MAKGEOLLI) “I just was to thank you for introducing me to makgeolli brewing! I started several years ago and found that I really love it. I've been developing my own recipes and working on some flavored versions. ...” by Texaspete363 * SPICY, CHEWY, SWEET & SOUR COLD NOODLES (JJOLMYEON: 쫄면) “Warning! If you are using DRY noodles, use less noodles! Try 2/3 of the amount of noodles if you are using dry noodles, so 10.7 oz if you are making a two-person batch with ...” by missh * EASY JAPCHAE (KOREAN STIR-FRIED NOODLES AND VEGETABLES) “For a long time I had cooked the Japchai the regular way, before this came out to take to potlucks. One thing different that I did, was not cooked/boiled the sweet potato noodles. I just soaked ...” by tante.francine@gmail.com * KOREAN BBQ NIGHT “Your Korean-style barbecue, prepared with lots of lettuce and a generous salad, must have turned into a fun party! The hearty doenjang jjigae (soybean paste stew) and rice look delicious as well.” by Maangchi * SPICY BEEF AND VEGETABLE SOUP (YUKGAEJANG: 육개장) “This was really good! My family loved it— even my brother ended up having seconds. The beef was very tender and the broth flavorful. Made my whole kitchen smell amazing! The only thing I would ...” by lh2004 * EASY KIMCHI “Napa cabbage is on sale here again this week, and this kimchi is just beyond anything else! My husband just met with a friend, and she's enchanted, too!” by sanne LATEST KOREAN GROCERY STORES * ORIENTAL FOOD VALUE In Portland, United States * KONG GROCERY ASIAN MARKET In Jacksonville, United States * ASIAN FRESH SUPERMARKET In Lowell, United States To make Korean grocery shopping easier for everyone, me and my readers have been making a list of local Korean grocery stores around the world. We started in 2010 and it's grown bigger and bigger every day. Want to find a store near you? Look here. Want to add your local Korean grocery store? Do it here! I use my own website no matter where I go, to get my Korean ingredients. : ) Updated recipe KIMCHI STEW KIMCHI-JJIGAE 김치찌개 Kimchi stew is one of Koreans’ most-loved stews. It’s warm, hearty, spicy, savory, delicious, and easy to make. As long as they can handle spicy food, I never met a person who didn’t like kimchi-jjigae! Copyright © 2024 Maangchi LLC. All rights reserved. About your privacy. Update Privacy Preferences A Raptive Partner Site