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INDUSTRY EVENT CALENDAR

October 2024

SUN
MON
TUE
WED
THU
FRI
SAT
1
OPEN CALL: Laurel Grill
OPEN CALL: Park Tavern on Washington Square
1+
2
OPEN CALL: Laurel Grill
OPEN CALL: Aqua - NYC
1+
2+
3+
3
OPEN CALL: Laurel Grill
OPEN CALL: The Manner
4
OPEN CALL: Laurel Grill
5
6
7
8
OPEN CALL: BARLUME
OPEN CALL: Creative Culinary Management Company
1+
9
OPEN CALL: NeueHouse - Hollywood
10
OPEN CALL: Cellar Dog - Philadelphia
OPEN CALL: Bouchon Bistro - Coral Gables
1+
2+
3+
4+
5+
11
OPEN CALL: NEXUS Club New York
OPEN CALL - HOURLY: Locanda Verde - Hudson Yards
1+
12
13
14
OPEN CALL: Bouchon Bakery - Yountville
15
OPEN CALL: Cellar Dog - Philadelphia
OPEN CALL: BARLUME
1+
2+
16
OPEN CALL: Elephante
OPEN CALL: 154 Scott
17
OPEN CALL: Elephante
OPEN CALL: Bouchon Bakery - Yountville
1+
18
OPEN CALL:
19
20
21
OPEN CALL: Bouchon Bakery - Yountville
22
OPEN CALL: Bouchon Bakery - Yountville
23
OPEN CALL: Ecco Midtown
OPEN CALL: Fifth Group Restaurants
1+
2+
3+
24
OPEN CALL: Bouchon Bakery - Yountville
25
2024 HNGRY Summit
26
27
28
OPEN CALL: Bouchon Bakery - Yountville
29
OPEN CALL: Bouchon Bakery - Yountville
30
31
OPEN CALL: Bouchon Bakery - Yountville


September
1
Culver City, CA
Free
Promoted
OPEN CALL: Laurel Grill
Required Years of Experience 1 year Job Details OPEN CALL from Monday, September
30th to Friday, October 4th between 10 AM and 4 PM at 9300 Culver Blvd suite
210, Culver City, CA 90232. (On top of the Culver Steps!) We are excited to
announce that we are opening our new restaurant, Laurel Grill in Culver City.
Laurel Grill is part of an exciting growing restaurant group that embodies a
philosophy of warm hospitality for team members and guests. We welcome
candidates with a sincere passion for service and a desire for professional
growth who wish to immerse themselves in a vibrant learning environment. This is
a great opportunity to meet our team and learn more about the exciting roles we
have available. We invite you to stop by our location during those times to
discuss potential opportunities. Please bring a copy of your resume and come
prepared to share your experiences with us after you fill out an application
upon arrival. **Front of the House and Back of the House positions are
available. FRONT OF HOUSE Fine dining experience is preferred but not required;
in-depth and ongoing training is provided. Competitive compensation ($17.28/hr +
generous tips) Medical, dental, and vision benefits are available to full-time
team members after the introductory period. BACK OF HOUSE Fine dining experience
is preferred but not required; in-depth and ongoing training is provided. Hourly
pay depends on experience and position ($17.28 - $24.00) Medical, dental, and
vision benefits are available to full-time team members after the introductory
period. This is a wonderful opportunity for growth and professional development
to help build a fulfilling career in hospitality. We look forward to meeting
you! Job Type: Full-time/Part-time Work Location: In person Benefits: Dental
insurance Employee discount Health insurance Vision insurance Schedule: Day
shift Monday to Friday Night shift Weekend availability is a must Compensation
Details Compensation: Hourly ($17.28 - $24.00) Benefits & Perks: Health
Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts
Sept 30, 10am – 4pm
Oct 1, 10am – 4pm
Oct 2, 10am – 4pm
Oct 3, 10am – 4pm
Oct 4, 10am – 4pm
Open Call / Career Fair
San Francisco, CA
Free
Promoted
OPEN CALL: Park Tavern on Washington Square
Required Years of Experience 0-1 years Job Details Open Call Job Fair! Park
Tavern on Washington Square is hiring for all FOH and BOH positions. Park Tavern
on Washington Square - Opening in Fall 2024 1652 Stockton St San Francisco, CA
94133 Tuesday, 10/1 and Wednesday, 10/2 11 PM - 5 PM Please send your resume to
careers@parktavern-sf.com. We look forward to working with you! Compensation
Details Compensation: Hourly ($18.67 - $27.00) plus tips Benefits & Perks:
Health Insurance, Dental Insurance, Vision Insurance, Potential Bonuses, Dining
Discounts
Oct 1, 11am – 2pm
Oct 2, 11am – 2pm
Open Call / Career Fair
New York, NY
Free
Promoted
OPEN CALL: Creative Culinary Management Company
Required Years of Experience 1 year Job Details JOIN US at the Hiring Event to
connect about your next exciting opportunity at a sprawling new culinary
destination located in lower Manhattan’s historic Seaport. We are looking for
experienced LINE COOKS, PASTRY COOKS, SOUS CHEFS, & CULINARY PROFESSIONALS to
join the team! We look forward to meeting you on the following date/time: ·
10/1/2024, 12PM – 2PM · 10/8/2024, 12PM – 2PM LOCATION: 19 Fulton Street, New
York,NY Line Cook: Pay range between $18 – $22 per hour, based on position
offered and other factors* Sous Chef: Pay range between $65k - 75k salary per
year, based on position offered and other factors* This role requires flexible
scheduling and availability to work on weekdays, weeknights, weekends &
holidays! Benefits & Perks: · Health Insurance including medical, dental, vision
available depending on employment classification · Pre-Tax Commuter Benefits ·
Employee Dining & Discounts · FREE Family Meal! · Growth & Development
opportunities The determination of what a specific employee in this job
classification is paid depends on a number of factors, including but not limited
to prior employment history/job-related knowledge, qualifications and skills,
etc. Creative Culinary Management is an equal opportunity employer. Compensation
Details Compensation: Hourly ($18.00 - $22.00) Benefits & Perks: Health
Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Oct 1, 12pm – 2pm
Oct 8, 12pm – 2pm
Open Call / Career Fair
October
2
Culver City, CA
Free
Promoted
OPEN CALL: Laurel Grill
Required Years of Experience 1 year Job Details OPEN CALL from Monday, September
30th to Friday, October 4th between 10 AM and 4 PM at 9300 Culver Blvd suite
210, Culver City, CA 90232. (On top of the Culver Steps!) We are excited to
announce that we are opening our new restaurant, Laurel Grill in Culver City.
Laurel Grill is part of an exciting growing restaurant group that embodies a
philosophy of warm hospitality for team members and guests. We welcome
candidates with a sincere passion for service and a desire for professional
growth who wish to immerse themselves in a vibrant learning environment. This is
a great opportunity to meet our team and learn more about the exciting roles we
have available. We invite you to stop by our location during those times to
discuss potential opportunities. Please bring a copy of your resume and come
prepared to share your experiences with us after you fill out an application
upon arrival. **Front of the House and Back of the House positions are
available. FRONT OF HOUSE Fine dining experience is preferred but not required;
in-depth and ongoing training is provided. Competitive compensation ($17.28/hr +
generous tips) Medical, dental, and vision benefits are available to full-time
team members after the introductory period. BACK OF HOUSE Fine dining experience
is preferred but not required; in-depth and ongoing training is provided. Hourly
pay depends on experience and position ($17.28 - $24.00) Medical, dental, and
vision benefits are available to full-time team members after the introductory
period. This is a wonderful opportunity for growth and professional development
to help build a fulfilling career in hospitality. We look forward to meeting
you! Job Type: Full-time/Part-time Work Location: In person Benefits: Dental
insurance Employee discount Health insurance Vision insurance Schedule: Day
shift Monday to Friday Night shift Weekend availability is a must Compensation
Details Compensation: Hourly ($17.28 - $24.00) Benefits & Perks: Health
Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts
Sept 30, 10am – 4pm
Oct 1, 10am – 4pm
Oct 2, 10am – 4pm
Oct 3, 10am – 4pm
Oct 4, 10am – 4pm
Open Call / Career Fair
New York, NY
Free
Promoted
OPEN CALL: Aqua - NYC
Required Years of Experience 3 years Job Details CALLING ALL CHEFS! OPEN CALL
INVITE FOR AQUA NYC FOR ALL BOH POSITIONS! (OPENING LATE OCTOBER - TRAINING MID
OCTOBER) FLATIRON DISTRICT This is the call you have been waiting for! Do you
want to join NYC's hottest Restaurant Opening of the year? This is your chance
to join the culinary scene and be part of New York City's culinary landmark! We
are hosting Open Calls for ALL BOH positions at Hutong NYC...and we want to meet
YOU! Bring your A-game and step into your next big opportunity. Open Call Dates:
Wednesday, 10/2 Time: 10am - 4pm Location: Hutong Restaurant 731 Lexington
Avenue, Inside Beacon Courtyard, New York, NY 10022 (2nd Floor) What to bring:
An updated resume, and your best energy! What is in it for you? We've got you
covered with medical, dental, life insurance, 401k, PTO, commuter benefits,
dining discounts, trainings, and so much more! Don’t miss this chance - this is
your time to shine. See you there! We will be hiring for the following BOH
roles: Sous Chefs Sushi Chefs Receivers Italian Line Cooks Japanese Line Cooks
Pizza Chefs In addition to attending the Open Call, please ensure to also visit
our job homepage here to apply for the position of your interest:
https://culinaryagents.com/entities/735255-Aqua---NYC/dashboard?tab=jobs Aqua
Restaurant Group is an EEO (M/F/V). Compensation Details Compensation: Hourly
($16.00 - $25.00) Benefits & Perks: 401k, Commuter Benefits, Dining Discounts
Oct 2, 10am – 4pm
Open Call / Career Fair
San Francisco, CA
Free
Promoted
OPEN CALL: Park Tavern on Washington Square
Required Years of Experience 0-1 years Job Details Open Call Job Fair! Park
Tavern on Washington Square is hiring for all FOH and BOH positions. Park Tavern
on Washington Square - Opening in Fall 2024 1652 Stockton St San Francisco, CA
94133 Tuesday, 10/1 and Wednesday, 10/2 11 PM - 5 PM Please send your resume to
careers@parktavern-sf.com. We look forward to working with you! Compensation
Details Compensation: Hourly ($18.67 - $27.00) plus tips Benefits & Perks:
Health Insurance, Dental Insurance, Vision Insurance, Potential Bonuses, Dining
Discounts
Oct 1, 11am – 2pm
Oct 2, 11am – 2pm
Open Call / Career Fair
Surfside, FL
Free
Promoted
OPEN CALL: The Surf Club Restaurant
Required Years of Experience 1 year Job Details OPEN CALL: Be part of Chef
Thomas Keller’s Surfside destination, The Surf Club Restaurant: now hiring for
Food Runner and Commis Chef. Qualified candidates will possess previous service
and kitchen experience in a chef-driven environment and fine dining cuisine.
When: Wednesday October 2nd - 12:00pm to 2:00pm Where: The Surf Club Restaurant,
9011 Collins Ave Surfside, FL 33154 If you’re interested in applying for these
roles, you can find the links below: Food Runner:
https://culinaryagents.com/jobs/547155-Food-Runner Commis Chef:
https://culinaryagents.com/jobs/549447-Commis Located within the Four Seasons
Hotel at the iconic Surf Club, Chef Keller’s restaurant honors the location’s
history of good times and grand parties with classic Continental cuisine for a
modern audience. Like the swinging patrons of the '50s and '60s hotspots this
restaurant celebrates, The Surf Club Restaurant knows how to have fun. Chef
Keller’s collection of restaurants are founded on a culture of mentorship and
provide a solid foundation of skills to support the culinary profession. We are
proud to offer: Opportunities for growth and advancement Peer mentorship
Scholarship programs Company sponsored medical and dental plans with a
contribution of up to 69% of your individual premium* Voluntary plans such as
vision, life and AD&D insurance, accident, hospitalization, critical illness
short- and long-term disability insurance, and pet insurance. 401K with no
waiting periods and the opportunity to receive up to 4% of your salary as
matching contributions Employee discounts at Chef Thomas Keller's casual
properties Family meal Discounted parking Non-exempt paid time off Who we are:
With more than 10 properties and 800 employees, the Thomas Keller Restaurant
Group (TKRG) has grown from one restaurant to a large family of businesses. TKRG
proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon
Bistro, Bouchon Bakery, Ad Hoc, La Calenda and RO Restaurant & Lounge. The
properties and people Chef Keller inspires are known for setting new standards
in cuisine, service and employment experiences. Our goal is to collaborate with
talented restaurant professionals and offer opportunities to learn and grow
within the hospitality profession. As we have expanded over time, the
expectations that set apart our restaurants have not changed: ensuring that
every guest feels special, and every guest experience is exceptional. A guest
can walk into The French Laundry or one of the Bouchon Bakeries and have the
most enjoyable, unique and memorable experience. A chef will find the same blue
aprons and green tape in each of our kitchens—symbols of a common striving for
excellence. Outside the kitchens, every action we take must reflect the
generosity, nurturing and finesse within. As members of the TKRG family, we have
the responsibility to ensure this consistency. Beyond it all is a mission,
perhaps summed up best by Chef Keller himself. “To make people happy, one guest
at a time,” he says. “That is what cooking is all about.” Looking for other
opportunities with our group? Check out open positions on:
ThomasKeller.com/careers We are an Equal Opportunity Employer that is committed
to inclusion and diversity. We take affirmative action to ensure equal
opportunity for all applicants without regard to race, color, religion, sex,
sexual orientation, gender identity, national origin, disability, veteran
status, or other legally protected characteristics. *Company contribution
depends on your plan selection. Benefit offerings are subject to change over
time. Compensation Details Compensation: Hourly (Based on Experience) Benefits &
Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Dining Discounts
Oct 2, 12pm – 2pm
Open Call / Career Fair
New York, NY
Free
Promoted
OPEN CALL: abc kitchen
Required Years of Experience 0-1 years Job Details JOIN US FOR OPEN CALL!! abc
Restaurants is Actively seeking Bartenders, Servers and Backwaiters. OVERVIEW At
abc Restaurants (abc Kitchen, abc Cocina, abcV), we are passionately committed
to offering the freshest, safest ingredients, presenting a seasonal menu, that
is locally focused and globally artistic, and cultivating a healthy relationship
on our tables and for the planet. Our atmospheric elements feature
environmentally conscious stories, honoring the preservation of the arts and
global sustainability. Jean-Georges has made culinary history and developed a
reputation as remarkable as his food, by tapping his deep understanding of the
restaurant world and pairing it with his forward-thinking vision. Join us for
our hiring event on the following dates: 09.DATES: Wednesday, 09.02.2024 TIME: 2
pm to 3 pm EVENT LOCATION:BC Cocina at 38 East 19th Street, New York NY 10003
POSITIONS: BARTENDERS, SERVERS, BACKWAITERS, HOSTS We are offering world-class,
full-time opportunities. All roles require flexible scheduling and availability
to work on weekdays, weeknights, weekends & holidays! DUTIES, SKILLS &
RESPONSIBILITIES INCLUDE: Strong fine dining experience. NYC fine dining
experience is also highly valued Participate in extensive food and drink
knowledge training Flexible schedule with weekend availability Holiday
availability required Great communication skills and a willingness to engage
with guests and team members in a professional and dignified manner Polished,
professional appearance and demeanor Align with our commitment to our mission
and vision of using local ingredients and inspiring a relationship with the
table and planet PHYSICAL REQUIREMENTS: Ability to perform essential job
functions consistently, safely, and successfully with the ADA, FMLA, and other
federal, state, and local standards, including meeting qualitative and/or
quantitative productivity standards. Must be able to lift and carry up to 50
lbs; Ability to stand for prolonged periods of time and climb steps regularly.
Ability to physically maneuver through work areas; bend, lift, carry,
reach/extend arms, and hands above shoulder height frequently, or otherwise move
in a constantly changing environment. Jean Georges Management is proud to offer
a competitive menu of benefits including: Comprehensive benefits program
including medical, dental, and vision. Pre-Tax Commuter Benefits Employee
Discounts Discounted Family Meal Growth & Development opportunities COMPENSATION
Front of House: The pay range for tipped employees will be minimum wage plus
tips and a tip credit is taken when applicable. For hourly employees an hourly
rate of $16 per hour, based on the position offered and other factors) * *The
determination of what a specific employee in this job classification is paid
depends on a number of factors, including but not limited to prior employment
history/job-related, knowledge, qualifications and skills, etc. LUCY RESTAURANT
LLC IS AN EQUAL OPPORTUNITY EMPLOYER Compensation Details Compensation: Hourly
($16.00) plus tips Benefits & Perks: Health Insurance, Dental Insurance, Vision
Insurance, Commuter Benefits, Dining Discounts
Oct 2, 2pm – 3pm
Open Call / Career Fair
October
3
Culver City, CA
Free
Promoted
OPEN CALL: Laurel Grill
Required Years of Experience 1 year Job Details OPEN CALL from Monday, September
30th to Friday, October 4th between 10 AM and 4 PM at 9300 Culver Blvd suite
210, Culver City, CA 90232. (On top of the Culver Steps!) We are excited to
announce that we are opening our new restaurant, Laurel Grill in Culver City.
Laurel Grill is part of an exciting growing restaurant group that embodies a
philosophy of warm hospitality for team members and guests. We welcome
candidates with a sincere passion for service and a desire for professional
growth who wish to immerse themselves in a vibrant learning environment. This is
a great opportunity to meet our team and learn more about the exciting roles we
have available. We invite you to stop by our location during those times to
discuss potential opportunities. Please bring a copy of your resume and come
prepared to share your experiences with us after you fill out an application
upon arrival. **Front of the House and Back of the House positions are
available. FRONT OF HOUSE Fine dining experience is preferred but not required;
in-depth and ongoing training is provided. Competitive compensation ($17.28/hr +
generous tips) Medical, dental, and vision benefits are available to full-time
team members after the introductory period. BACK OF HOUSE Fine dining experience
is preferred but not required; in-depth and ongoing training is provided. Hourly
pay depends on experience and position ($17.28 - $24.00) Medical, dental, and
vision benefits are available to full-time team members after the introductory
period. This is a wonderful opportunity for growth and professional development
to help build a fulfilling career in hospitality. We look forward to meeting
you! Job Type: Full-time/Part-time Work Location: In person Benefits: Dental
insurance Employee discount Health insurance Vision insurance Schedule: Day
shift Monday to Friday Night shift Weekend availability is a must Compensation
Details Compensation: Hourly ($17.28 - $24.00) Benefits & Perks: Health
Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts
Sept 30, 10am – 4pm
Oct 1, 10am – 4pm
Oct 2, 10am – 4pm
Oct 3, 10am – 4pm
Oct 4, 10am – 4pm
Open Call / Career Fair
New York, NY
Free
Promoted
OPEN CALL: The Manner
Required Years of Experience 2 years Job Details A new manner of hospitality has
arrived to SoHo. We’re seeking talented hotel and restaurant professionals to
join our team at all levels. Visit us at The Manneron Thursday October 3to learn
more and meet the team behind The Manner 11 A.M. - 2 P.M. 58 Thompson Street NYC
Prep Cooks | Line Cooks | Dishwashers| Host| Server| Bartenders |In Room Dining|
Front Desk Agents *For all Food and Beverage positions, you must have at least
two years of experience. *Please bring your resumes Compensation Details
Compensation: Hourly ($16.00 - $24.00) Benefits & Perks: Health Insurance,
Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Oct 3, 11am – 2pm
Open Call / Career Fair
October
4
Culver City, CA
Free
Promoted
OPEN CALL: Laurel Grill
Required Years of Experience 1 year Job Details OPEN CALL from Monday, September
30th to Friday, October 4th between 10 AM and 4 PM at 9300 Culver Blvd suite
210, Culver City, CA 90232. (On top of the Culver Steps!) We are excited to
announce that we are opening our new restaurant, Laurel Grill in Culver City.
Laurel Grill is part of an exciting growing restaurant group that embodies a
philosophy of warm hospitality for team members and guests. We welcome
candidates with a sincere passion for service and a desire for professional
growth who wish to immerse themselves in a vibrant learning environment. This is
a great opportunity to meet our team and learn more about the exciting roles we
have available. We invite you to stop by our location during those times to
discuss potential opportunities. Please bring a copy of your resume and come
prepared to share your experiences with us after you fill out an application
upon arrival. **Front of the House and Back of the House positions are
available. FRONT OF HOUSE Fine dining experience is preferred but not required;
in-depth and ongoing training is provided. Competitive compensation ($17.28/hr +
generous tips) Medical, dental, and vision benefits are available to full-time
team members after the introductory period. BACK OF HOUSE Fine dining experience
is preferred but not required; in-depth and ongoing training is provided. Hourly
pay depends on experience and position ($17.28 - $24.00) Medical, dental, and
vision benefits are available to full-time team members after the introductory
period. This is a wonderful opportunity for growth and professional development
to help build a fulfilling career in hospitality. We look forward to meeting
you! Job Type: Full-time/Part-time Work Location: In person Benefits: Dental
insurance Employee discount Health insurance Vision insurance Schedule: Day
shift Monday to Friday Night shift Weekend availability is a must Compensation
Details Compensation: Hourly ($17.28 - $24.00) Benefits & Perks: Health
Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts
Sept 30, 10am – 4pm
Oct 1, 10am – 4pm
Oct 2, 10am – 4pm
Oct 3, 10am – 4pm
Oct 4, 10am – 4pm
Open Call / Career Fair
October
8
New York, NY
Free
Promoted
OPEN CALL: BARLUME
Required Years of Experience 1 year Job Details Barlume * OPEN CALL * Hiring for
all FOH and BOH Positions !! ONSITE JOB OFFERS !! Location: The James Hotel –
“The Workshop” 22 E 29th St, New York, NY 10016 Date: Tuesday October 8th, 2024
Tuesday October 15th, 2024 Time: 11am-4pm If you can’t meet us in person on Oct.
8th apply online: Barlume Jobs & Careers | Harri https://harri.com/Barlume We
Look Forward To Meeting You! Compensation Details Compensation: Salary/Hourly
($10.65 - $70,000.00) plus tips
Oct 8, 11am – 4pm
Oct 15, 11am – 4pm
Open Call / Career Fair
New York, NY
Free
Promoted
OPEN CALL: Creative Culinary Management Company
Required Years of Experience 1 year Job Details JOIN US at the Hiring Event to
connect about your next exciting opportunity at a sprawling new culinary
destination located in lower Manhattan’s historic Seaport. We are looking for
experienced LINE COOKS, PASTRY COOKS, SOUS CHEFS, & CULINARY PROFESSIONALS to
join the team! We look forward to meeting you on the following date/time: ·
10/1/2024, 12PM – 2PM · 10/8/2024, 12PM – 2PM LOCATION: 19 Fulton Street, New
York,NY Line Cook: Pay range between $18 – $22 per hour, based on position
offered and other factors* Sous Chef: Pay range between $65k - 75k salary per
year, based on position offered and other factors* This role requires flexible
scheduling and availability to work on weekdays, weeknights, weekends &
holidays! Benefits & Perks: · Health Insurance including medical, dental, vision
available depending on employment classification · Pre-Tax Commuter Benefits ·
Employee Dining & Discounts · FREE Family Meal! · Growth & Development
opportunities The determination of what a specific employee in this job
classification is paid depends on a number of factors, including but not limited
to prior employment history/job-related knowledge, qualifications and skills,
etc. Creative Culinary Management is an equal opportunity employer. Compensation
Details Compensation: Hourly ($18.00 - $22.00) Benefits & Perks: Health
Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Oct 1, 12pm – 2pm
Oct 8, 12pm – 2pm
Open Call / Career Fair
Los Angeles, CA
Free
Promoted
OPEN CALL: NeueHouse - Hollywood
Required Years of Experience 1 year Job Details NeueHouse will be hosting a Food
+ Beverage Open Call on the following dates at our Hollywood, DTLA and Venice
Beach location. Oct. 8th - Hollywood : 6121 Sunset Blvd, Los Angeles, CA 90028
Oct. 9th - Hollywood : 6121 Sunset Blvd, Los Angeles, CA 90028 Oct. 10th- Venice
Beach: 73 Market St, Venice, CA 90291 These are part-time roles. Open Roles:
Kitchen Team Line Cook ($22 - $23/hr.): Part-Time, Hourly F+B and Service Team
Event Server ($25/hr.): Part-Time, Hourly Event Runner/Busser ($25/hr.):
Part-Time, Hourly Bar Team: Event Bartender ($28/hr.): Part-Time, Hourly Explore
more about NeueHouse Hollywood here: https://www.neuehouse.com/houses/hollywood/
Application: Please bring a couple of hard copies of your resume, as it will act
like your paper application. Hollywood Location: 6121 Sunset Blvd, Los Angeles,
CA 90028 Please check in when you arrive through our main building, entrance on
Sunset Blvd. Parking Instructions You may park in the Columbia Square/NeueHouse
parking structure, accessible via N. El Centro St or N. Gower St Gower Entrance
-> 1525 N. Gower St (on the west side between Sunset and Selma) El Centro
Entrance -> 1500 N. El Centro Ave (on the east side between Sunset and Selma)
Please drive into the underground structure, pull a ticket, and follow signs for
Visitor or Valet parking. Exit through the plaza (with your ticket). Please
drive into the underground structure, pull a ticket, and follow signs for
Visitor or Valet parking. Exit through the plaza (with your ticket). We offer
validated parking for a flat rate of $10/day at the Front Desk Venice Beach
Location 73 Market Street, Venice Beach, CA 90291 Please check in when you
arrive through our main building, entrance on Sunset Blvd. Parking Instructions
Hotel Erwin, 1697 Pacific Ave, Venice CA 90291 Entry will be in the main lobby.
Check-In: Upon arrival, a member from our team will available to check you in.
Time (12 PM - 3 PM PST) : Please expect to be on-site from either 30 mins to 1
hour. We thank you in advance for your patience as time may be spent waiting for
our team members to become available. If we would like to move forward in the
process, we will have you meet multiple people from our team. If this is the
case, expect to be on-site for 1 hour. After check-in, you will be directed to
an outdoor or indoor seating area. NeueHouse is committed to equitable and
competitive compensation and benefits packages for our team members and will
consider many factors when extending offers of employment. Some of the factors
we consider may include: qualifications of individual applicants against the
position and business needs, years of relevant experience in role or industry,
specific or unique skills, certifications or professional accreditations
specific to the role, and the location in which the applicant lives and/or from
which they will perform the role. The anticipated range for compensation shared
here does not include any other components or benefits that may be available.
Diversity & Representation: NeueHouse is committed to building and supporting
diverse and representative communities, long-term career opportunities and
extends Equal Employment Opportunities to qualified applicants and employees on
an equal basis regardless of an individual's age, race, color, sex, religion,
national origin, disability, sexual orientation, gender identity or expression,
pregnancy status, marital status, military or veteran status, genetic
disposition or any other reason protected by law. Compensation Details
Compensation: Hourly ($22.00 - $28.00) Benefits & Perks: Paid Time Off, 401k,
Dining Discounts, Wellness Program
Oct 8, 12pm – 3pm
Oct 9, 12pm – 3pm
Oct 10, 12pm – 3pm
Open Call / Career Fair
October
9
Los Angeles, CA
Free
Promoted
OPEN CALL: NeueHouse - Hollywood
Required Years of Experience 1 year Job Details NeueHouse will be hosting a Food
+ Beverage Open Call on the following dates at our Hollywood, DTLA and Venice
Beach location. Oct. 8th - Hollywood : 6121 Sunset Blvd, Los Angeles, CA 90028
Oct. 9th - Hollywood : 6121 Sunset Blvd, Los Angeles, CA 90028 Oct. 10th- Venice
Beach: 73 Market St, Venice, CA 90291 These are part-time roles. Open Roles:
Kitchen Team Line Cook ($22 - $23/hr.): Part-Time, Hourly F+B and Service Team
Event Server ($25/hr.): Part-Time, Hourly Event Runner/Busser ($25/hr.):
Part-Time, Hourly Bar Team: Event Bartender ($28/hr.): Part-Time, Hourly Explore
more about NeueHouse Hollywood here: https://www.neuehouse.com/houses/hollywood/
Application: Please bring a couple of hard copies of your resume, as it will act
like your paper application. Hollywood Location: 6121 Sunset Blvd, Los Angeles,
CA 90028 Please check in when you arrive through our main building, entrance on
Sunset Blvd. Parking Instructions You may park in the Columbia Square/NeueHouse
parking structure, accessible via N. El Centro St or N. Gower St Gower Entrance
-> 1525 N. Gower St (on the west side between Sunset and Selma) El Centro
Entrance -> 1500 N. El Centro Ave (on the east side between Sunset and Selma)
Please drive into the underground structure, pull a ticket, and follow signs for
Visitor or Valet parking. Exit through the plaza (with your ticket). Please
drive into the underground structure, pull a ticket, and follow signs for
Visitor or Valet parking. Exit through the plaza (with your ticket). We offer
validated parking for a flat rate of $10/day at the Front Desk Venice Beach
Location 73 Market Street, Venice Beach, CA 90291 Please check in when you
arrive through our main building, entrance on Sunset Blvd. Parking Instructions
Hotel Erwin, 1697 Pacific Ave, Venice CA 90291 Entry will be in the main lobby.
Check-In: Upon arrival, a member from our team will available to check you in.
Time (12 PM - 3 PM PST) : Please expect to be on-site from either 30 mins to 1
hour. We thank you in advance for your patience as time may be spent waiting for
our team members to become available. If we would like to move forward in the
process, we will have you meet multiple people from our team. If this is the
case, expect to be on-site for 1 hour. After check-in, you will be directed to
an outdoor or indoor seating area. NeueHouse is committed to equitable and
competitive compensation and benefits packages for our team members and will
consider many factors when extending offers of employment. Some of the factors
we consider may include: qualifications of individual applicants against the
position and business needs, years of relevant experience in role or industry,
specific or unique skills, certifications or professional accreditations
specific to the role, and the location in which the applicant lives and/or from
which they will perform the role. The anticipated range for compensation shared
here does not include any other components or benefits that may be available.
Diversity & Representation: NeueHouse is committed to building and supporting
diverse and representative communities, long-term career opportunities and
extends Equal Employment Opportunities to qualified applicants and employees on
an equal basis regardless of an individual's age, race, color, sex, religion,
national origin, disability, sexual orientation, gender identity or expression,
pregnancy status, marital status, military or veteran status, genetic
disposition or any other reason protected by law. Compensation Details
Compensation: Hourly ($22.00 - $28.00) Benefits & Perks: Paid Time Off, 401k,
Dining Discounts, Wellness Program
Oct 8, 12pm – 3pm
Oct 9, 12pm – 3pm
Oct 10, 12pm – 3pm
Open Call / Career Fair
October
10
Philadelphia, PA
Free
Promoted
OPEN CALL: Cellar Dog - Philadelphia
Required Years of Experience 0-1 years Job Details Cellar Dog Philly - Exclusive
Job Fair: Cellar Dog is seeking highly motivated individuals to join our team of
hospitality professionals and is hosting a job fair. Kindly note, the following
information: Date: Thursday October 10th and Tuesday October 15th Time: 10:00am
- 3:00pm Location: 258 S 15th St, Philadelphia, PA 19102 The following position
are available: Bartenders Hosts Line Cooks Bussers Dishwashers *Please ensure
your bring a copy of your most recent resume.* Successful candidates will
possess a minimum of one year of relative experience in a high volume,
restaurant, nightclub and or bar setting and be responsible for providing
friendly and hospitable service and have the ability to foster guest
relationships. In addition, to being a strong team collaborator the individuals
must demonstrate interpersonal and communication skills. Candidates must have
open availability and ability to work late night. About Cellar Dog Philly:
Opening fall 2024, Cellar Dog Philly marks the second Cellar Dog location
managed by Backal Hospitality Group. The original location resides in New York
City’s West Village. Cellar Dog Philly will maintain the same high-energy
ambiance as NYC with nightly live jazz music and games including billiards,
shuffleboard, ping pong, and more. The 8,000 square foot venue will offer an
expanded food menu to champion local flavors, a full bar, and ample space for
semi-private events and big group gatherings. Our Vision: The Backal Hospitality
Group is an ever-evolving collection of venues, event services, and investments,
anchored in hospitality and inspired by New York. In hospitality, relationships,
are everything. BHG welcomes our clients like family with warm, approachable,
ego-free hospitality. We are committed to providing unconditional support,
respect, trust, and loyalty to our clients and employees. We value empowerment,
and support opportunities for growth, creativity, and innovation wherever they
might be. www.cellardog.net Compensation Details Compensation: Hourly (Based on
Experience) Benefits & Perks: Health Insurance, Dental Insurance, Vision
Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Oct 10, 10am – 3pm
Oct 15, 10am – 3pm
Open Call / Career Fair
Coral Gables, FL
Free
Promoted
OPEN CALL: Bouchon Bistro - Coral Gables
Required Years of Experience 1 year Job Details OPEN CALL: Be part of Chef
Thomas Keller’s newest restaurant: Bouchon Bistro Coral Gables: now hiring for
Floor Head Sommelier. Qualified candidates will possess previous service
experience in a chef-driven environment and fine dining cuisine. When: Thursday
October 10th - 12:00pm to 2:00pm Where: Bouchon Bistro 2101 Galiano St. Coral
Gables, FL 33134 The restaurant is located in the storied La Palma building, a
historic structure that dates to 1924. Originally designed by architect H.
George Fink, it is composed in the Small Mediterranean Style, an aesthetic that
originated in Coral Gables and which Mr. Fink is credited for naming. It was
formerly home to the Cla-Reina Hotel – one of the longest standing hotels in the
area – before becoming the mixed-use space it is today, which is also appointed
on the National Register of Historic Places. Bouchon Coral Gables is able to
seat approximately 160 guests, including forty in a central outdoor courtyard,
and thirty in a private dining room. As with the Yountville location, Bouchon
showcases authentic, seasonally driven French bistro fare and is set against
interiors created by renowned designer Adam D. Tihany. The building is located
at the intersection of Alhambra Circle and Galiano Street in Coral Gables. Chef
Keller’s collection of restaurants are founded on a culture of mentorship and
provide a solid foundation of skills to support the culinary profession. We are
proud to offer: Opportunities for growth and advancement Peer mentorship
Scholarship programs Company sponsored medical and dental plans with a
contribution of up to 69% of your individual premium* Voluntary plans such as
vision, life and AD&D insurance, accident, hospitalization, critical illness
short- and long-term disability insurance, and pet insurance. 401K with no
waiting periods and the opportunity to receive up to 4% of your salary as
matching contributions Employee discounts at Chef Thomas Keller's casual
properties Family meal Discounted parking Non-exempt paid time off Who we are:
With more than 10 properties and 800 employees, the Thomas Keller Restaurant
Group (TKRG) has grown from one restaurant to a large family of businesses. TKRG
proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon
Bistro, Bouchon Bakery, Ad Hoc, La Calenda and RO Restaurant & Lounge. The
properties and people Chef Keller inspires are known for setting new standards
in cuisine, service and employment experiences. Our goal is to collaborate with
talented restaurant professionals and offer opportunities to learn and grow
within the hospitality profession. As we have expanded over time, the
expectations that set apart our restaurants have not changed: ensuring that
every guest feels special, and every guest experience is exceptional. A guest
can walk into The French Laundry or one of the Bouchon Bakeries and have the
most enjoyable, unique and memorable experience. A chef will find the same blue
aprons and green tape in each of our kitchens—symbols of a common striving for
excellence. Outside the kitchens, every action we take must reflect the
generosity, nurturing and finesse within. As members of the TKRG family, we have
the responsibility to ensure this consistency. Beyond it all is a mission,
perhaps summed up best by Chef Keller himself. “To make people happy, one guest
at a time,” he says. “That is what cooking is all about.” Looking for other
opportunities with our group? Check out open positions on:
ThomasKeller.com/careers We are an Equal Opportunity Employer that is committed
to inclusion and diversity. We take affirmative action to ensure equal
opportunity for all applicants without regard to race, color, religion, sex,
sexual orientation, gender identity, national origin, disability, veteran
status, or other legally protected characteristics. *Company contribution
depends on your plan selection. Benefit offerings are subject to change over
time. Compensation Details Compensation: Hourly (Based on Experience) Benefits &
Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Dining Discounts
Oct 10, 12pm – 2pm
Open Call / Career Fair
Los Angeles, CA
Free
Promoted
OPEN CALL: NeueHouse - Hollywood
Required Years of Experience 1 year Job Details NeueHouse will be hosting a Food
+ Beverage Open Call on the following dates at our Hollywood, DTLA and Venice
Beach location. Oct. 8th - Hollywood : 6121 Sunset Blvd, Los Angeles, CA 90028
Oct. 9th - Hollywood : 6121 Sunset Blvd, Los Angeles, CA 90028 Oct. 10th- Venice
Beach: 73 Market St, Venice, CA 90291 These are part-time roles. Open Roles:
Kitchen Team Line Cook ($22 - $23/hr.): Part-Time, Hourly F+B and Service Team
Event Server ($25/hr.): Part-Time, Hourly Event Runner/Busser ($25/hr.):
Part-Time, Hourly Bar Team: Event Bartender ($28/hr.): Part-Time, Hourly Explore
more about NeueHouse Hollywood here: https://www.neuehouse.com/houses/hollywood/
Application: Please bring a couple of hard copies of your resume, as it will act
like your paper application. Hollywood Location: 6121 Sunset Blvd, Los Angeles,
CA 90028 Please check in when you arrive through our main building, entrance on
Sunset Blvd. Parking Instructions You may park in the Columbia Square/NeueHouse
parking structure, accessible via N. El Centro St or N. Gower St Gower Entrance
-> 1525 N. Gower St (on the west side between Sunset and Selma) El Centro
Entrance -> 1500 N. El Centro Ave (on the east side between Sunset and Selma)
Please drive into the underground structure, pull a ticket, and follow signs for
Visitor or Valet parking. Exit through the plaza (with your ticket). Please
drive into the underground structure, pull a ticket, and follow signs for
Visitor or Valet parking. Exit through the plaza (with your ticket). We offer
validated parking for a flat rate of $10/day at the Front Desk Venice Beach
Location 73 Market Street, Venice Beach, CA 90291 Please check in when you
arrive through our main building, entrance on Sunset Blvd. Parking Instructions
Hotel Erwin, 1697 Pacific Ave, Venice CA 90291 Entry will be in the main lobby.
Check-In: Upon arrival, a member from our team will available to check you in.
Time (12 PM - 3 PM PST) : Please expect to be on-site from either 30 mins to 1
hour. We thank you in advance for your patience as time may be spent waiting for
our team members to become available. If we would like to move forward in the
process, we will have you meet multiple people from our team. If this is the
case, expect to be on-site for 1 hour. After check-in, you will be directed to
an outdoor or indoor seating area. NeueHouse is committed to equitable and
competitive compensation and benefits packages for our team members and will
consider many factors when extending offers of employment. Some of the factors
we consider may include: qualifications of individual applicants against the
position and business needs, years of relevant experience in role or industry,
specific or unique skills, certifications or professional accreditations
specific to the role, and the location in which the applicant lives and/or from
which they will perform the role. The anticipated range for compensation shared
here does not include any other components or benefits that may be available.
Diversity & Representation: NeueHouse is committed to building and supporting
diverse and representative communities, long-term career opportunities and
extends Equal Employment Opportunities to qualified applicants and employees on
an equal basis regardless of an individual's age, race, color, sex, religion,
national origin, disability, sexual orientation, gender identity or expression,
pregnancy status, marital status, military or veteran status, genetic
disposition or any other reason protected by law. Compensation Details
Compensation: Hourly ($22.00 - $28.00) Benefits & Perks: Paid Time Off, 401k,
Dining Discounts, Wellness Program
Oct 8, 12pm – 3pm
Oct 9, 12pm – 3pm
Oct 10, 12pm – 3pm
Open Call / Career Fair
New York, NY
Free
Promoted
OPEN CALL: Parm - New York City
Required Years of Experience 1 anno DETTAGLI DELL'IMPIEGO Major Food Group is
hosting an Open Call for Parm Brooklyn opening soon!! Since the original
location of Parm opened in New York City’s Little Italy in 2011, the
restaurant’s takes on Italian-American soul food have reached iconic status.
From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone,
the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and
Rich Torrisi ate growing up. The goal is to make the best versions of these
recognizable dishes while remaining faithful to their history—and to serve them
in a fun, familial environment. PARM BOH OPEN CALL Hiring Prep Cooks, Line Cooks
and Kitchen Managers! WHEN: Thursday October 10th | 12pm- 4pm WHERE: Parm
Battery Park - 250 Vesey Street, NY, NY 10080 *Please bring a copy of your
resume and ask for a manager upon arrival* BENEFITS: We offer competitive
salary, medical/dental/vision insurance, TransitChek discount, Team Member
Referral program, a generous dining program, and progressive paid time off. We
offer many opportunities for growth and development for those who show long-term
commitment to their role and MFG. Equal Employment Opportunity Major Food Group
considers applicants for all positions without regard to race, color, religion,
creed, gender, national origin, age, disability, marital or veteran status,
sexual orientation, or any other legally protected status. Major Food Group is
an equal opportunity employer. Dettagli della retribuzione Compensation: Tariffa
oraria ($16.00 - $20.00) Benefits & Perks: Health Insurance, Dental Insurance,
Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Oct 10, 12pm – 4pm
Open Call / Career Fair
New York, NY
Free
Promoted
OPEN CALL - HOURLY: Locanda Verde - Hudson Yards
Chef Andrew Carmellini's team is looking for friendly, hard-working FOH & BOH
Hourly Positions to join them at Locanda Verde located in Hudson Yards. This
fall, fifteen years after opening in Tribeca and cementing itself as the
neighborhood’s Italian destination, Chef Andrew Carmellini will open the second
location of Locanda Verde in the prime, street-level corner of 50 Hudson Yards.
This new iteration of the classic Tribeca Ristorante will continue the spirit of
connecting with its new local community while bringing its own downtown
sensibilities and iconic urban Italian menu to an exciting new neighborhood with
classic and well-loved dishes like Sardinian Sheep's Milk Ricotta, My
Grandmother's Ravioli, and AC's Fire-Roasted Garlic Chicken. We are holding an
FOH & BOH Hourly Open Call on Thursday, October 10th from 12 PM to 2 PM and
Friday, October 11th from 12 PM to 2PM at Locanda Verde Hudson Yards. Dates &
Times: Thursday, October 10th from 12 PM to 2 PM Friday, October 11th from 12 PM
to 2 PM Positions: Servers, Bartenders, Line Cook, Receiver Access Information
Enter through the lobby on the WEST side of 50 Hudson Yards - located on Hudson
Boulevard between 33rd Street and 34th Street, across from the 7 train station.
Applicants may route to these coordinates (40°45'17.3"N 74°00'03.1"W) for ease
of navigation. Once inside the west lobby, continue up the escalators, you will
find the second floor security desk. Once at the desk, guests should provide
their first and last name to the security guard. Benefits: We offer medical,
dental, and vision benefits day of hire for full time employees, as well as a
401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible
Spending Account (FSA) for full time employees, and Referral Reward Program.
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke
Ostrom have opened a national portfolio of restaurants and culinary services at
preeminent hotels, live music venues and major metropolitan sports arenas and
airports across New York City, Detroit, Baltimore and Nashville including
Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette,
Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room,
San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini
and The Portrait Bar. The team actively runs food and beverage operations in
five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry
Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering
quality experiences and pertinent culinary culture, each place is a distinctly
owned, handcrafted labor of love. They've received widespread critical acclaim,
recognition on countless “Best of” lists, a Michelin star, and two coveted James
Beard Foundation awards. To learn more, visit nhgnyc.com or
AndrewCarmellini.com. The payrate will vary between $16/hr-$24/hr based on
position and some positions are eligible to receive tips, less tip credit.
Oct 10, 12pm – 2pm
Oct 11, 12pm – 2pm
Open Call / Career Fair
New York, NY
Free
Promoted
OPEN CALL - SALARY: Locanda Verde - Hudson Yards
Chef Andrew Carmellini's team is looking for friendly, hard-working FOH & BOH
Salary Positions to join them at Locanda Verde located in Hudson Yards. This
fall, fifteen years after opening in Tribeca and cementing itself as the
neighborhood’s Italian destination, Chef Andrew Carmellini will open the second
location of Locanda Verde in the prime, street-level corner of 50 Hudson Yards.
This new iteration of the classic Tribeca Ristorante will continue the spirit of
connecting with its new local community while bringing its own downtown
sensibilities and iconic urban Italian menu to an exciting new neighborhood with
classic and well-loved dishes like Sardinian Sheep's Milk Ricotta, My
Grandmother's Ravioli, and AC's Fire-Roasted Garlic Chicken. We are holding an
FOH & BOH Salary Open Call on Thursday, October 10th from 12 PM to 2 PM and
Friday, October 11th from 12 PM to 2PM at Locanda Verde Hudson Yards. Dates &
Times: Thursday, October 10th from 12 PM to 2 PM Friday, October 11th from 12 PM
to 2 PM Positions: Sous Chef & Floor Managers Access Information Enter through
the lobby on the WEST side of 50 Hudson Yards - located on Hudson Boulevard
between 33rd Street and 34th Street, across from the 7 train station. Applicants
may route to these coordinates (40°45'17.3"N 74°00'03.1"W) for ease of
navigation. Once inside the west lobby, continue up the escalators, you will
find the second floor security desk. Once at the desk, guests should provide
their first and last name to the security guard. Benefits: We offer medical,
dental, and vision benefits day of hire for full time employees, as well as a
401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible
Spending Account (FSA) for full time employees, and Referral Reward Program.
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke
Ostrom have opened a national portfolio of restaurants and culinary services at
preeminent hotels, live music venues and major metropolitan sports arenas and
airports across New York City, Detroit, Baltimore and Nashville including
Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette,
Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room,
San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini
and The Portrait Bar. The team actively runs food and beverage operations in
five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry
Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering
quality experiences and pertinent culinary culture, each place is a distinctly
owned, handcrafted labor of love. They've received widespread critical acclaim,
recognition on countless “Best of” lists, a Michelin star, and two coveted James
Beard Foundation awards. To learn more, visit nhgnyc.com or
AndrewCarmellini.com. The payrate will vary between $70,000 - $85,000 based on
position. Compensation Details Compensation: Salary ($70,000.00 - $85,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid
Time Off, 401k, Commuter Benefits, Dining Discounts
Oct 10, 12pm – 2pm
Oct 11, 12pm – 2pm
Open Call / Career Fair
Yountville, CA
Free
Promoted
OPEN CALL: Bouchon Bakery - Yountville
Job Details Now hiring for Retail Associates roles. Be part of Chef Thomas
Keller's Yountville bakery, Bouchon Bakery! We are looking for new team members
to join our Bakery team in the following shifts: Associates who can close
Thursday - Sunday: 10:00 am - 6:00 pm / 1:00 pm - 9:00 pm Associates who can
work a mid-shift Friday - Sunday: 10:00 am - 6:00 pm OPEN CALL: Mondays,
Tuesdays, and Thursdays during the month of October, 2024 - from 12:00 noon to
2:00 pm. LOCATION: 6528 Washington Street, Yountville, California 94599 RESUME
DROP-OFF LOGISTICS: There is a Public Parking right across the street,
candidates can come to the front of the Bakery and ask for Janie or Luke, our
management team. We look forward to meeting you soon! Located in Yountville,
California, alongside Keller's Bouchon Bistro and just down the road from The
French Laundry, Bouchon Bakery offers a delightful fusion of French boulangerie
traditions and American influences. We showcase a variety of artisanal breads,
pastries, and sandwiches made fresh daily. Initially established to supply fresh
bread to its affiliated restaurants, Bouchon Bakery has since evolved into a
beloved community hub, attracting both locals and visitors with its inviting
atmosphere and delicious offerings. From its inception, the bakery has served as
a gathering place in the heart of Napa Valley for residents and visitors alike.
All of Bouchon Bakery’s offerings are available for carryout or can be enjoyed
in the adjacent, tree-shaded courtyard. Chef Keller’s collection of restaurants
is founded on a culture of mentorship and provides a solid foundation of skills
to support our profession. We are proud to offer: 401K plan with matching
contributions up to 4% of income and no waiting periods. Company-sponsored
medical and dental plans* Voluntary plans such as vision, life and AD&D
insurance, accident, hospitalization, critical illness plans, pet insurance and
long-term disability insurance. Opportunities for growth and advancement Daily
family meal Scholarship programs Peer mentorship program Employee discounts at
Chef Thomas Keller’s casual properties Gym membership discount Who we are: With
more than 10 properties and 800 employees, the Thomas Keller Restaurant Group
(TKRG) has grown from one restaurant to a large family of businesses. TKRG
proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon
Bistro, Bouchon Bakery, Ad Hoc, La Calenda and RO Restaurant & Lounge. The
properties and people Chef Keller inspires are known for setting new standards
in cuisine, service and employment experiences. Our goal is to collaborate with
talented restaurant professionals and offer opportunities to learn and grow
within the hospitality profession. As we have expanded over time, the
expectations that set apart our restaurants have not changed: ensuring that
every guest feels special, and every guest experience is exceptional. A guest
can walk into The French Laundry or one of the Bouchon Bakeries and have the
most enjoyable, unique and memorable experience. A chef will find the same blue
aprons and green tape in each of our kitchens—symbols of a common striving for
excellence. Outside the kitchens, every action we take must reflect the
generosity, nurturing and finesse within. As members of the TKRG family, we have
the responsibility to ensure this consistency. Beyond it all is a mission,
perhaps summed up best by Chef Keller himself. “To make people happy, one guest
at a time,” he says. “That is what cooking is all about.” Looking for other
opportunities with our group? Check out open positions on:
ThomasKeller.com/careers We are an Equal Opportunity Employer that is committed
to inclusion and diversity. We take affirmative action to ensure equal
opportunity for all applicants without regard to race, color, religion, sex,
sexual orientation, gender identity, national origin, disability, veteran
status, or other legally protected characteristics. *Company contribution
depends on your plan selection. Benefit offerings are subject to change over
time. Compensation Details Compensation: Hourly ($16.00) plus tips Benefits &
Perks: Health Insurance, Dental Insurance, 401k, Dining Discounts
Oct 10, 12pm – 2pm
Oct 14, 12pm – 2pm
Oct 15, 12pm – 2pm
Oct 17, 12pm – 2pm
Oct 21, 12pm – 2pm
Oct 22, 12pm – 2pm
Oct 24, 12pm – 2pm
Oct 28, 12pm – 2pm
Oct 29, 12pm – 2pm
Oct 31, 12pm – 2pm
Open Call / Career Fair
Add to Google Calendar
October
11
New York, NY
Free
Promoted
OPEN CALL: NEXUS Club New York
FOH OPEN CALL: SERVERS, SERVER ASSISTANTS, BARTENDERS October 11th at 11:30 AM –
2:30 PM Must RSVP: Email concierge@nexusclubny.com with full name, phone number,
and position being applied. We are in a doorman-secured building – you’ll
receive a guest pass in your inbox. NEXUS Club New York is a private membership
club in downtown Manhattan. We are hiring SERVERS, SERVER ASSISTANTS, and
BARTENDERS, who will serve as ambassadors for NEXUS Club. We are looking to meet
great people who are passionate about serving others and making people feel
genuinely welcome, while also maintaining the highest standards of service. We
seek motivated and hungry individuals who can contribute positively to a team
environment and work cohesively with others to deliver an exceptional
experience. Qualifications: 2 years of upscale dining experience. Friendly and
engaging personality. Genuine hospitality should be part of your natural
demeanor. Excellent communication and interpersonal skills. Ability to deliver
dynamic service styles, from casual bar to upscale dining. Ability to reach,
bend, stoop, and lift up to 30 lbs. Ability to stand for long periods. Ability
to learn quickly, retain information, and apply the knowledge while in service.
Perform other job-related duties as assigned by management or requested by
members/guests. Weekend availability is preferred. TIPS and NY Food Handlers (or
equivalent) certifications a plus. Servers and Bartenders should be
knowledgeable in beer, wine, liquor, and classic drink recipes. Compensation for
all FOH positions ranges from $25 - $30+ per hour. Please bring your resume;
electronic copies are acceptable. Compensation Details Compensation: Hourly
($25.00 - $30.00) Benefits & Perks: Health Insurance, Dental Insurance, Vision
Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses
Oct 11, 11:30am – 2:30pm
Open Call / Career Fair
New York, NY
Free
Promoted
OPEN CALL - HOURLY: Locanda Verde - Hudson Yards
Chef Andrew Carmellini's team is looking for friendly, hard-working FOH & BOH
Hourly Positions to join them at Locanda Verde located in Hudson Yards. This
fall, fifteen years after opening in Tribeca and cementing itself as the
neighborhood’s Italian destination, Chef Andrew Carmellini will open the second
location of Locanda Verde in the prime, street-level corner of 50 Hudson Yards.
This new iteration of the classic Tribeca Ristorante will continue the spirit of
connecting with its new local community while bringing its own downtown
sensibilities and iconic urban Italian menu to an exciting new neighborhood with
classic and well-loved dishes like Sardinian Sheep's Milk Ricotta, My
Grandmother's Ravioli, and AC's Fire-Roasted Garlic Chicken. We are holding an
FOH & BOH Hourly Open Call on Thursday, October 10th from 12 PM to 2 PM and
Friday, October 11th from 12 PM to 2PM at Locanda Verde Hudson Yards. Dates &
Times: Thursday, October 10th from 12 PM to 2 PM Friday, October 11th from 12 PM
to 2 PM Positions: Servers, Bartenders, Line Cook, Receiver Access Information
Enter through the lobby on the WEST side of 50 Hudson Yards - located on Hudson
Boulevard between 33rd Street and 34th Street, across from the 7 train station.
Applicants may route to these coordinates (40°45'17.3"N 74°00'03.1"W) for ease
of navigation. Once inside the west lobby, continue up the escalators, you will
find the second floor security desk. Once at the desk, guests should provide
their first and last name to the security guard. Benefits: We offer medical,
dental, and vision benefits day of hire for full time employees, as well as a
401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible
Spending Account (FSA) for full time employees, and Referral Reward Program.
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke
Ostrom have opened a national portfolio of restaurants and culinary services at
preeminent hotels, live music venues and major metropolitan sports arenas and
airports across New York City, Detroit, Baltimore and Nashville including
Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette,
Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room,
San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini
and The Portrait Bar. The team actively runs food and beverage operations in
five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry
Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering
quality experiences and pertinent culinary culture, each place is a distinctly
owned, handcrafted labor of love. They've received widespread critical acclaim,
recognition on countless “Best of” lists, a Michelin star, and two coveted James
Beard Foundation awards. To learn more, visit nhgnyc.com or
AndrewCarmellini.com. The payrate will vary between $16/hr-$24/hr based on
position and some positions are eligible to receive tips, less tip credit.
Oct 10, 12pm – 2pm
Oct 11, 12pm – 2pm
Open Call / Career Fair
New York, NY
Free
Promoted
OPEN CALL - SALARY: Locanda Verde - Hudson Yards
Chef Andrew Carmellini's team is looking for friendly, hard-working FOH & BOH
Salary Positions to join them at Locanda Verde located in Hudson Yards. This
fall, fifteen years after opening in Tribeca and cementing itself as the
neighborhood’s Italian destination, Chef Andrew Carmellini will open the second
location of Locanda Verde in the prime, street-level corner of 50 Hudson Yards.
This new iteration of the classic Tribeca Ristorante will continue the spirit of
connecting with its new local community while bringing its own downtown
sensibilities and iconic urban Italian menu to an exciting new neighborhood with
classic and well-loved dishes like Sardinian Sheep's Milk Ricotta, My
Grandmother's Ravioli, and AC's Fire-Roasted Garlic Chicken. We are holding an
FOH & BOH Salary Open Call on Thursday, October 10th from 12 PM to 2 PM and
Friday, October 11th from 12 PM to 2PM at Locanda Verde Hudson Yards. Dates &
Times: Thursday, October 10th from 12 PM to 2 PM Friday, October 11th from 12 PM
to 2 PM Positions: Sous Chef & Floor Managers Access Information Enter through
the lobby on the WEST side of 50 Hudson Yards - located on Hudson Boulevard
between 33rd Street and 34th Street, across from the 7 train station. Applicants
may route to these coordinates (40°45'17.3"N 74°00'03.1"W) for ease of
navigation. Once inside the west lobby, continue up the escalators, you will
find the second floor security desk. Once at the desk, guests should provide
their first and last name to the security guard. Benefits: We offer medical,
dental, and vision benefits day of hire for full time employees, as well as a
401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible
Spending Account (FSA) for full time employees, and Referral Reward Program.
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke
Ostrom have opened a national portfolio of restaurants and culinary services at
preeminent hotels, live music venues and major metropolitan sports arenas and
airports across New York City, Detroit, Baltimore and Nashville including
Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette,
Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room,
San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini
and The Portrait Bar. The team actively runs food and beverage operations in
five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry
Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering
quality experiences and pertinent culinary culture, each place is a distinctly
owned, handcrafted labor of love. They've received widespread critical acclaim,
recognition on countless “Best of” lists, a Michelin star, and two coveted James
Beard Foundation awards. To learn more, visit nhgnyc.com or
AndrewCarmellini.com. The payrate will vary between $70,000 - $85,000 based on
position. Compensation Details Compensation: Salary ($70,000.00 - $85,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid
Time Off, 401k, Commuter Benefits, Dining Discounts
Oct 10, 12pm – 2pm
Oct 11, 12pm – 2pm
Open Call / Career Fair
October
14
Yountville, CA
Free
Promoted
OPEN CALL: Bouchon Bakery - Yountville
Job Details Now hiring for Retail Associates roles. Be part of Chef Thomas
Keller's Yountville bakery, Bouchon Bakery! We are looking for new team members
to join our Bakery team in the following shifts: Associates who can close
Thursday - Sunday: 10:00 am - 6:00 pm / 1:00 pm - 9:00 pm Associates who can
work a mid-shift Friday - Sunday: 10:00 am - 6:00 pm OPEN CALL: Mondays,
Tuesdays, and Thursdays during the month of October, 2024 - from 12:00 noon to
2:00 pm. LOCATION: 6528 Washington Street, Yountville, California 94599 RESUME
DROP-OFF LOGISTICS: There is a Public Parking right across the street,
candidates can come to the front of the Bakery and ask for Janie or Luke, our
management team. We look forward to meeting you soon! Located in Yountville,
California, alongside Keller's Bouchon Bistro and just down the road from The
French Laundry, Bouchon Bakery offers a delightful fusion of French boulangerie
traditions and American influences. We showcase a variety of artisanal breads,
pastries, and sandwiches made fresh daily. Initially established to supply fresh
bread to its affiliated restaurants, Bouchon Bakery has since evolved into a
beloved community hub, attracting both locals and visitors with its inviting
atmosphere and delicious offerings. From its inception, the bakery has served as
a gathering place in the heart of Napa Valley for residents and visitors alike.
All of Bouchon Bakery’s offerings are available for carryout or can be enjoyed
in the adjacent, tree-shaded courtyard. Chef Keller’s collection of restaurants
is founded on a culture of mentorship and provides a solid foundation of skills
to support our profession. We are proud to offer: 401K plan with matching
contributions up to 4% of income and no waiting periods. Company-sponsored
medical and dental plans* Voluntary plans such as vision, life and AD&D
insurance, accident, hospitalization, critical illness plans, pet insurance and
long-term disability insurance. Opportunities for growth and advancement Daily
family meal Scholarship programs Peer mentorship program Employee discounts at
Chef Thomas Keller’s casual properties Gym membership discount Who we are: With
more than 10 properties and 800 employees, the Thomas Keller Restaurant Group
(TKRG) has grown from one restaurant to a large family of businesses. TKRG
proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon
Bistro, Bouchon Bakery, Ad Hoc, La Calenda and RO Restaurant & Lounge. The
properties and people Chef Keller inspires are known for setting new standards
in cuisine, service and employment experiences. Our goal is to collaborate with
talented restaurant professionals and offer opportunities to learn and grow
within the hospitality profession. As we have expanded over time, the
expectations that set apart our restaurants have not changed: ensuring that
every guest feels special, and every guest experience is exceptional. A guest
can walk into The French Laundry or one of the Bouchon Bakeries and have the
most enjoyable, unique and memorable experience. A chef will find the same blue
aprons and green tape in each of our kitchens—symbols of a common striving for
excellence. Outside the kitchens, every action we take must reflect the
generosity, nurturing and finesse within. As members of the TKRG family, we have
the responsibility to ensure this consistency. Beyond it all is a mission,
perhaps summed up best by Chef Keller himself. “To make people happy, one guest
at a time,” he says. “That is what cooking is all about.” Looking for other
opportunities with our group? Check out open positions on:
ThomasKeller.com/careers We are an Equal Opportunity Employer that is committed
to inclusion and diversity. We take affirmative action to ensure equal
opportunity for all applicants without regard to race, color, religion, sex,
sexual orientation, gender identity, national origin, disability, veteran
status, or other legally protected characteristics. *Company contribution
depends on your plan selection. Benefit offerings are subject to change over
time. Compensation Details Compensation: Hourly ($16.00) plus tips Benefits &
Perks: Health Insurance, Dental Insurance, 401k, Dining Discounts
Oct 10, 12pm – 2pm
Oct 14, 12pm – 2pm
Oct 15, 12pm – 2pm
Oct 17, 12pm – 2pm
Oct 21, 12pm – 2pm
Oct 22, 12pm – 2pm
Oct 24, 12pm – 2pm
Oct 28, 12pm – 2pm
Oct 29, 12pm – 2pm
Oct 31, 12pm – 2pm
Open Call / Career Fair
Add to Google Calendar
October
15
Philadelphia, PA
Free
Promoted
OPEN CALL: Cellar Dog - Philadelphia
Required Years of Experience 0-1 years Job Details Cellar Dog Philly - Exclusive
Job Fair: Cellar Dog is seeking highly motivated individuals to join our team of
hospitality professionals and is hosting a job fair. Kindly note, the following
information: Date: Thursday October 10th and Tuesday October 15th Time: 10:00am
- 3:00pm Location: 258 S 15th St, Philadelphia, PA 19102 The following position
are available: Bartenders Hosts Line Cooks Bussers Dishwashers *Please ensure
your bring a copy of your most recent resume.* Successful candidates will
possess a minimum of one year of relative experience in a high volume,
restaurant, nightclub and or bar setting and be responsible for providing
friendly and hospitable service and have the ability to foster guest
relationships. In addition, to being a strong team collaborator the individuals
must demonstrate interpersonal and communication skills. Candidates must have
open availability and ability to work late night. About Cellar Dog Philly:
Opening fall 2024, Cellar Dog Philly marks the second Cellar Dog location
managed by Backal Hospitality Group. The original location resides in New York
City’s West Village. Cellar Dog Philly will maintain the same high-energy
ambiance as NYC with nightly live jazz music and games including billiards,
shuffleboard, ping pong, and more. The 8,000 square foot venue will offer an
expanded food menu to champion local flavors, a full bar, and ample space for
semi-private events and big group gatherings. Our Vision: The Backal Hospitality
Group is an ever-evolving collection of venues, event services, and investments,
anchored in hospitality and inspired by New York. In hospitality, relationships,
are everything. BHG welcomes our clients like family with warm, approachable,
ego-free hospitality. We are committed to providing unconditional support,
respect, trust, and loyalty to our clients and employees. We value empowerment,
and support opportunities for growth, creativity, and innovation wherever they
might be. www.cellardog.net Compensation Details Compensation: Hourly (Based on
Experience) Benefits & Perks: Health Insurance, Dental Insurance, Vision
Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Oct 10, 10am – 3pm
Oct 15, 10am – 3pm
Open Call / Career Fair
New York, NY
Free
Promoted
OPEN CALL: BARLUME
Required Years of Experience 1 year Job Details Barlume * OPEN CALL * Hiring for
all FOH and BOH Positions !! ONSITE JOB OFFERS !! Location: The James Hotel –
“The Workshop” 22 E 29th St, New York, NY 10016 Date: Tuesday October 8th, 2024
Tuesday October 15th, 2024 Time: 11am-4pm If you can’t meet us in person on Oct.
8th apply online: Barlume Jobs & Careers | Harri https://harri.com/Barlume We
Look Forward To Meeting You! Compensation Details Compensation: Salary/Hourly
($10.65 - $70,000.00) plus tips
Oct 8, 11am – 4pm
Oct 15, 11am – 4pm
Open Call / Career Fair
Yountville, CA
Free
Promoted
OPEN CALL: Bouchon Bakery - Yountville
Job Details Now hiring for Retail Associates roles. Be part of Chef Thomas
Keller's Yountville bakery, Bouchon Bakery! We are looking for new team members
to join our Bakery team in the following shifts: Associates who can close
Thursday - Sunday: 10:00 am - 6:00 pm / 1:00 pm - 9:00 pm Associates who can
work a mid-shift Friday - Sunday: 10:00 am - 6:00 pm OPEN CALL: Mondays,
Tuesdays, and Thursdays during the month of October, 2024 - from 12:00 noon to
2:00 pm. LOCATION: 6528 Washington Street, Yountville, California 94599 RESUME
DROP-OFF LOGISTICS: There is a Public Parking right across the street,
candidates can come to the front of the Bakery and ask for Janie or Luke, our
management team. We look forward to meeting you soon! Located in Yountville,
California, alongside Keller's Bouchon Bistro and just down the road from The
French Laundry, Bouchon Bakery offers a delightful fusion of French boulangerie
traditions and American influences. We showcase a variety of artisanal breads,
pastries, and sandwiches made fresh daily. Initially established to supply fresh
bread to its affiliated restaurants, Bouchon Bakery has since evolved into a
beloved community hub, attracting both locals and visitors with its inviting
atmosphere and delicious offerings. From its inception, the bakery has served as
a gathering place in the heart of Napa Valley for residents and visitors alike.
All of Bouchon Bakery’s offerings are available for carryout or can be enjoyed
in the adjacent, tree-shaded courtyard. Chef Keller’s collection of restaurants
is founded on a culture of mentorship and provides a solid foundation of skills
to support our profession. We are proud to offer: 401K plan with matching
contributions up to 4% of income and no waiting periods. Company-sponsored
medical and dental plans* Voluntary plans such as vision, life and AD&D
insurance, accident, hospitalization, critical illness plans, pet insurance and
long-term disability insurance. Opportunities for growth and advancement Daily
family meal Scholarship programs Peer mentorship program Employee discounts at
Chef Thomas Keller’s casual properties Gym membership discount Who we are: With
more than 10 properties and 800 employees, the Thomas Keller Restaurant Group
(TKRG) has grown from one restaurant to a large family of businesses. TKRG
proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon
Bistro, Bouchon Bakery, Ad Hoc, La Calenda and RO Restaurant & Lounge. The
properties and people Chef Keller inspires are known for setting new standards
in cuisine, service and employment experiences. Our goal is to collaborate with
talented restaurant professionals and offer opportunities to learn and grow
within the hospitality profession. As we have expanded over time, the
expectations that set apart our restaurants have not changed: ensuring that
every guest feels special, and every guest experience is exceptional. A guest
can walk into The French Laundry or one of the Bouchon Bakeries and have the
most enjoyable, unique and memorable experience. A chef will find the same blue
aprons and green tape in each of our kitchens—symbols of a common striving for
excellence. Outside the kitchens, every action we take must reflect the
generosity, nurturing and finesse within. As members of the TKRG family, we have
the responsibility to ensure this consistency. Beyond it all is a mission,
perhaps summed up best by Chef Keller himself. “To make people happy, one guest
at a time,” he says. “That is what cooking is all about.” Looking for other
opportunities with our group? Check out open positions on:
ThomasKeller.com/careers We are an Equal Opportunity Employer that is committed
to inclusion and diversity. We take affirmative action to ensure equal
opportunity for all applicants without regard to race, color, religion, sex,
sexual orientation, gender identity, national origin, disability, veteran
status, or other legally protected characteristics. *Company contribution
depends on your plan selection. Benefit offerings are subject to change over
time. Compensation Details Compensation: Hourly ($16.00) plus tips Benefits &
Perks: Health Insurance, Dental Insurance, 401k, Dining Discounts
Oct 10, 12pm – 2pm
Oct 14, 12pm – 2pm
Oct 15, 12pm – 2pm
Oct 17, 12pm – 2pm
Oct 21, 12pm – 2pm
Oct 22, 12pm – 2pm
Oct 24, 12pm – 2pm
Oct 28, 12pm – 2pm
Oct 29, 12pm – 2pm
Oct 31, 12pm – 2pm
Open Call / Career Fair
Add to Google Calendar
New York, NY
Free
OPEN CALL:
Chef Andrew Carmellini's team is looking for friendly, hard-working candidates
for a OPEN CALL to join them at Locanda Verde located in Hudson Yards. This
fall, fifteen years after opening in Tribeca and cementing itself as the
neighborhood’s Italian destination, Chef Andrew Carmellini will open the second
location of Locanda Verde in the prime, street-level corner of 50 Hudson Yards.
This new iteration of the classic Tribeca Ristorante will continue the spirit of
connecting with its new local community while bringing its own downtown
sensibilities and iconic urban Italian menu to an exciting new neighborhood with
classic and well-loved dishes like Sardinian Sheep's Milk Ricotta, My
Grandmother's Ravioli, and AC's Fire-Roasted Garlic Chicken. Dates & Times:
Date: Tuesday 10.15.2024 Location: Locanda Verde 50HY - 50 Hudson Yards, New
York, NY 10001 Time: 2pm - 4pm Date: Thursday 10.17.2024 Location: Bar Primi
Penn District - 349 W 33rd St, New York, NY 10001 Time: 10am - 12pm Date: Friday
10.18.2024 Location: Bar Primi Penn District - 349 W 33rd St, New York, NY 10001
Time: 10am - 12pm Access Information Notes for Tuesday 10.15.24 - Enter through
the lobby on the WEST side of 50 Hudson Yards - located on Hudson Boulevard
between 33rd Street and 34th Street, across from the 7 train station. Applicants
may route to these coordinates (40°45'17.3"N 74°00'03.1"W) for ease of
navigation. Once inside the west lobby, continue up the escalators, you will
find the second floor security desk. Once at the desk, guests should provide
their first and last name to the security guard. Notes for Thursday 10.17.24 &
Friday 10.18.24 - Enter through the entrance on 33rd Street. Benefits: We offer
medical, dental, and vision benefits day of hire for full time employees, as
well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter
Benefits, Flexible Spending Account (FSA) for full time employees, and Referral
Reward Program. Since first partnering in 2009, chef Andrew Carmellini, Josh
Pickard and Luke Ostrom have opened a national portfolio of restaurants and
culinary services at preeminent hotels, live music venues and major metropolitan
sports arenas and airports across New York City, Detroit, Baltimore and
Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The
Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop
House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's,
Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food
and beverage operations in five hotels, including The Greenwich Hotel, The
William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue
Hotel. Known for delivering quality experiences and pertinent culinary culture,
each place is a distinctly owned, handcrafted labor of love. They've received
widespread critical acclaim, recognition on countless “Best of” lists, a
Michelin star, and two coveted James Beard Foundation awards. To learn more,
visit nhgnyc.com or AndrewCarmellini.com. The payrate will vary between
$10.65/hr-$30/hr based on position and some positions are eligible to receive
tips, less tip credit. Compensation Details Compensation: Hourly ($10.65 -
$30.00) plus tips Benefits & Perks: Health Insurance, Dental Insurance, Vision
Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Oct 15, 2pm – 4pm
Oct 17, 10am – 12pm
Oct 18, 10am – 12pm
Open Call / Career Fair
Add to Google Calendar
October
16
Scottsdale, AZ
Free
Promoted
OPEN CALL: Elephante
We're hiring for our opening team! Bring your resume and be prepared to
interview with our leadership team! Elephante Scottsdale is the newest
restaurant to open this Fall at Scottsdale Fashion Square brought to you by Wish
You Were Here Group! Elephante channels the spirit and cuisine of coastal
southern Italy. A refined simplicity imbues everything from the approachable
menu to the restaurants effortless design. Company: Elephante Scottsdale
Location: 4254 N Brown Ave, Scottsdale, AZ 85251 Dates: Wednesday, October 16,
2024 Thursday, October 17, 2024 Time: 10 am – 3 pm Hiring all positions: FOH: •
Servers • Bartenders • Barbacks • Bar prep • Hosts • Maître D’s • Runners •
Bussers BOH: • Sous chefs • Prep Cook • Line Cooks • Dishwashers • Receivers •
Porters
Oct 16, 10am – 3pm
Oct 17, 10am – 3pm
Open Call / Career Fair
Add to Google Calendar
New York, NY
Free
Promoted
OPEN CALL: 154 Scott
OPEN CALL FOR WEDNESDAY OCTOBER 16TH 1 PM - 3 PM FINE DINING EXPERIENCE
REQUIRED! POSITIONS AVAILABLE: Cocktail Bartenders Cocktail Servers Cocktail
Hosts Barbacks How to apply: Walk-ins welcome! All interested candidates are
encouraged to drop by for an interview with a printed copy of their resume. If
you cannot attend the event, please apply here, WHEN: WEDNESDAY OCTOBER 16TH
WHERE: 154 Scott Ave in Bushwick Happier is opening a new cocktail bar, Sangs,
with nightlife programming. For Bartenders, craft cocktail experience is a must,
plus high volume. For Cocktail servers, liquor and classic cocktail knowledge is
a must.
Oct 16, 1pm – 3pm
Open Call / Career Fair
Add to Google Calendar
October
17
Scottsdale, AZ
Free
Promoted
OPEN CALL: Elephante
We're hiring for our opening team! Bring your resume and be prepared to
interview with our leadership team! Elephante Scottsdale is the newest
restaurant to open this Fall at Scottsdale Fashion Square brought to you by Wish
You Were Here Group! Elephante channels the spirit and cuisine of coastal
southern Italy. A refined simplicity imbues everything from the approachable
menu to the restaurants effortless design. Company: Elephante Scottsdale
Location: 4254 N Brown Ave, Scottsdale, AZ 85251 Dates: Wednesday, October 16,
2024 Thursday, October 17, 2024 Time: 10 am – 3 pm Hiring all positions: FOH: •
Servers • Bartenders • Barbacks • Bar prep • Hosts • Maître D’s • Runners •
Bussers BOH: • Sous chefs • Prep Cook • Line Cooks • Dishwashers • Receivers •
Porters
Oct 16, 10am – 3pm
Oct 17, 10am – 3pm
Open Call / Career Fair
Add to Google Calendar
Yountville, CA
Free
Promoted
OPEN CALL: Bouchon Bakery - Yountville
Job Details Now hiring for Retail Associates roles. Be part of Chef Thomas
Keller's Yountville bakery, Bouchon Bakery! We are looking for new team members
to join our Bakery team in the following shifts: Associates who can close
Thursday - Sunday: 10:00 am - 6:00 pm / 1:00 pm - 9:00 pm Associates who can
work a mid-shift Friday - Sunday: 10:00 am - 6:00 pm OPEN CALL: Mondays,
Tuesdays, and Thursdays during the month of October, 2024 - from 12:00 noon to
2:00 pm. LOCATION: 6528 Washington Street, Yountville, California 94599 RESUME
DROP-OFF LOGISTICS: There is a Public Parking right across the street,
candidates can come to the front of the Bakery and ask for Janie or Luke, our
management team. We look forward to meeting you soon! Located in Yountville,
California, alongside Keller's Bouchon Bistro and just down the road from The
French Laundry, Bouchon Bakery offers a delightful fusion of French boulangerie
traditions and American influences. We showcase a variety of artisanal breads,
pastries, and sandwiches made fresh daily. Initially established to supply fresh
bread to its affiliated restaurants, Bouchon Bakery has since evolved into a
beloved community hub, attracting both locals and visitors with its inviting
atmosphere and delicious offerings. From its inception, the bakery has served as
a gathering place in the heart of Napa Valley for residents and visitors alike.
All of Bouchon Bakery’s offerings are available for carryout or can be enjoyed
in the adjacent, tree-shaded courtyard. Chef Keller’s collection of restaurants
is founded on a culture of mentorship and provides a solid foundation of skills
to support our profession. We are proud to offer: 401K plan with matching
contributions up to 4% of income and no waiting periods. Company-sponsored
medical and dental plans* Voluntary plans such as vision, life and AD&D
insurance, accident, hospitalization, critical illness plans, pet insurance and
long-term disability insurance. Opportunities for growth and advancement Daily
family meal Scholarship programs Peer mentorship program Employee discounts at
Chef Thomas Keller’s casual properties Gym membership discount Who we are: With
more than 10 properties and 800 employees, the Thomas Keller Restaurant Group
(TKRG) has grown from one restaurant to a large family of businesses. TKRG
proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon
Bistro, Bouchon Bakery, Ad Hoc, La Calenda and RO Restaurant & Lounge. The
properties and people Chef Keller inspires are known for setting new standards
in cuisine, service and employment experiences. Our goal is to collaborate with
talented restaurant professionals and offer opportunities to learn and grow
within the hospitality profession. As we have expanded over time, the
expectations that set apart our restaurants have not changed: ensuring that
every guest feels special, and every guest experience is exceptional. A guest
can walk into The French Laundry or one of the Bouchon Bakeries and have the
most enjoyable, unique and memorable experience. A chef will find the same blue
aprons and green tape in each of our kitchens—symbols of a common striving for
excellence. Outside the kitchens, every action we take must reflect the
generosity, nurturing and finesse within. As members of the TKRG family, we have
the responsibility to ensure this consistency. Beyond it all is a mission,
perhaps summed up best by Chef Keller himself. “To make people happy, one guest
at a time,” he says. “That is what cooking is all about.” Looking for other
opportunities with our group? Check out open positions on:
ThomasKeller.com/careers We are an Equal Opportunity Employer that is committed
to inclusion and diversity. We take affirmative action to ensure equal
opportunity for all applicants without regard to race, color, religion, sex,
sexual orientation, gender identity, national origin, disability, veteran
status, or other legally protected characteristics. *Company contribution
depends on your plan selection. Benefit offerings are subject to change over
time. Compensation Details Compensation: Hourly ($16.00) plus tips Benefits &
Perks: Health Insurance, Dental Insurance, 401k, Dining Discounts
Oct 10, 12pm – 2pm
Oct 14, 12pm – 2pm
Oct 15, 12pm – 2pm
Oct 17, 12pm – 2pm
Oct 21, 12pm – 2pm
Oct 22, 12pm – 2pm
Oct 24, 12pm – 2pm
Oct 28, 12pm – 2pm
Oct 29, 12pm – 2pm
Oct 31, 12pm – 2pm
Open Call / Career Fair
Add to Google Calendar
New York, NY
Free
OPEN CALL:
Chef Andrew Carmellini's team is looking for friendly, hard-working candidates
for a OPEN CALL to join them at Locanda Verde located in Hudson Yards. This
fall, fifteen years after opening in Tribeca and cementing itself as the
neighborhood’s Italian destination, Chef Andrew Carmellini will open the second
location of Locanda Verde in the prime, street-level corner of 50 Hudson Yards.
This new iteration of the classic Tribeca Ristorante will continue the spirit of
connecting with its new local community while bringing its own downtown
sensibilities and iconic urban Italian menu to an exciting new neighborhood with
classic and well-loved dishes like Sardinian Sheep's Milk Ricotta, My
Grandmother's Ravioli, and AC's Fire-Roasted Garlic Chicken. Dates & Times:
Date: Tuesday 10.15.2024 Location: Locanda Verde 50HY - 50 Hudson Yards, New
York, NY 10001 Time: 2pm - 4pm Date: Thursday 10.17.2024 Location: Bar Primi
Penn District - 349 W 33rd St, New York, NY 10001 Time: 10am - 12pm Date: Friday
10.18.2024 Location: Bar Primi Penn District - 349 W 33rd St, New York, NY 10001
Time: 10am - 12pm Access Information Notes for Tuesday 10.15.24 - Enter through
the lobby on the WEST side of 50 Hudson Yards - located on Hudson Boulevard
between 33rd Street and 34th Street, across from the 7 train station. Applicants
may route to these coordinates (40°45'17.3"N 74°00'03.1"W) for ease of
navigation. Once inside the west lobby, continue up the escalators, you will
find the second floor security desk. Once at the desk, guests should provide
their first and last name to the security guard. Notes for Thursday 10.17.24 &
Friday 10.18.24 - Enter through the entrance on 33rd Street. Benefits: We offer
medical, dental, and vision benefits day of hire for full time employees, as
well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter
Benefits, Flexible Spending Account (FSA) for full time employees, and Referral
Reward Program. Since first partnering in 2009, chef Andrew Carmellini, Josh
Pickard and Luke Ostrom have opened a national portfolio of restaurants and
culinary services at preeminent hotels, live music venues and major metropolitan
sports arenas and airports across New York City, Detroit, Baltimore and
Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The
Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop
House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's,
Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food
and beverage operations in five hotels, including The Greenwich Hotel, The
William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue
Hotel. Known for delivering quality experiences and pertinent culinary culture,
each place is a distinctly owned, handcrafted labor of love. They've received
widespread critical acclaim, recognition on countless “Best of” lists, a
Michelin star, and two coveted James Beard Foundation awards. To learn more,
visit nhgnyc.com or AndrewCarmellini.com. The payrate will vary between
$10.65/hr-$30/hr based on position and some positions are eligible to receive
tips, less tip credit. Compensation Details Compensation: Hourly ($10.65 -
$30.00) plus tips Benefits & Perks: Health Insurance, Dental Insurance, Vision
Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Oct 15, 2pm – 4pm
Oct 17, 10am – 12pm
Oct 18, 10am – 12pm
Open Call / Career Fair
Add to Google Calendar
October
18
New York, NY
Free
OPEN CALL:
Chef Andrew Carmellini's team is looking for friendly, hard-working candidates
for a OPEN CALL to join them at Locanda Verde located in Hudson Yards. This
fall, fifteen years after opening in Tribeca and cementing itself as the
neighborhood’s Italian destination, Chef Andrew Carmellini will open the second
location of Locanda Verde in the prime, street-level corner of 50 Hudson Yards.
This new iteration of the classic Tribeca Ristorante will continue the spirit of
connecting with its new local community while bringing its own downtown
sensibilities and iconic urban Italian menu to an exciting new neighborhood with
classic and well-loved dishes like Sardinian Sheep's Milk Ricotta, My
Grandmother's Ravioli, and AC's Fire-Roasted Garlic Chicken. Dates & Times:
Date: Tuesday 10.15.2024 Location: Locanda Verde 50HY - 50 Hudson Yards, New
York, NY 10001 Time: 2pm - 4pm Date: Thursday 10.17.2024 Location: Bar Primi
Penn District - 349 W 33rd St, New York, NY 10001 Time: 10am - 12pm Date: Friday
10.18.2024 Location: Bar Primi Penn District - 349 W 33rd St, New York, NY 10001
Time: 10am - 12pm Access Information Notes for Tuesday 10.15.24 - Enter through
the lobby on the WEST side of 50 Hudson Yards - located on Hudson Boulevard
between 33rd Street and 34th Street, across from the 7 train station. Applicants
may route to these coordinates (40°45'17.3"N 74°00'03.1"W) for ease of
navigation. Once inside the west lobby, continue up the escalators, you will
find the second floor security desk. Once at the desk, guests should provide
their first and last name to the security guard. Notes for Thursday 10.17.24 &
Friday 10.18.24 - Enter through the entrance on 33rd Street. Benefits: We offer
medical, dental, and vision benefits day of hire for full time employees, as
well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter
Benefits, Flexible Spending Account (FSA) for full time employees, and Referral
Reward Program. Since first partnering in 2009, chef Andrew Carmellini, Josh
Pickard and Luke Ostrom have opened a national portfolio of restaurants and
culinary services at preeminent hotels, live music venues and major metropolitan
sports arenas and airports across New York City, Detroit, Baltimore and
Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The
Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop
House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's,
Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food
and beverage operations in five hotels, including The Greenwich Hotel, The
William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue
Hotel. Known for delivering quality experiences and pertinent culinary culture,
each place is a distinctly owned, handcrafted labor of love. They've received
widespread critical acclaim, recognition on countless “Best of” lists, a
Michelin star, and two coveted James Beard Foundation awards. To learn more,
visit nhgnyc.com or AndrewCarmellini.com. The payrate will vary between
$10.65/hr-$30/hr based on position and some positions are eligible to receive
tips, less tip credit. Compensation Details Compensation: Hourly ($10.65 -
$30.00) plus tips Benefits & Perks: Health Insurance, Dental Insurance, Vision
Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Oct 15, 2pm – 4pm
Oct 17, 10am – 12pm
Oct 18, 10am – 12pm
Open Call / Career Fair
Add to Google Calendar
October
21
Yountville, CA
Free
Promoted
OPEN CALL: Bouchon Bakery - Yountville
Job Details Now hiring for Retail Associates roles. Be part of Chef Thomas
Keller's Yountville bakery, Bouchon Bakery! We are looking for new team members
to join our Bakery team in the following shifts: Associates who can close
Thursday - Sunday: 10:00 am - 6:00 pm / 1:00 pm - 9:00 pm Associates who can
work a mid-shift Friday - Sunday: 10:00 am - 6:00 pm OPEN CALL: Mondays,
Tuesdays, and Thursdays during the month of October, 2024 - from 12:00 noon to
2:00 pm. LOCATION: 6528 Washington Street, Yountville, California 94599 RESUME
DROP-OFF LOGISTICS: There is a Public Parking right across the street,
candidates can come to the front of the Bakery and ask for Janie or Luke, our
management team. We look forward to meeting you soon! Located in Yountville,
California, alongside Keller's Bouchon Bistro and just down the road from The
French Laundry, Bouchon Bakery offers a delightful fusion of French boulangerie
traditions and American influences. We showcase a variety of artisanal breads,
pastries, and sandwiches made fresh daily. Initially established to supply fresh
bread to its affiliated restaurants, Bouchon Bakery has since evolved into a
beloved community hub, attracting both locals and visitors with its inviting
atmosphere and delicious offerings. From its inception, the bakery has served as
a gathering place in the heart of Napa Valley for residents and visitors alike.
All of Bouchon Bakery’s offerings are available for carryout or can be enjoyed
in the adjacent, tree-shaded courtyard. Chef Keller’s collection of restaurants
is founded on a culture of mentorship and provides a solid foundation of skills
to support our profession. We are proud to offer: 401K plan with matching
contributions up to 4% of income and no waiting periods. Company-sponsored
medical and dental plans* Voluntary plans such as vision, life and AD&D
insurance, accident, hospitalization, critical illness plans, pet insurance and
long-term disability insurance. Opportunities for growth and advancement Daily
family meal Scholarship programs Peer mentorship program Employee discounts at
Chef Thomas Keller’s casual properties Gym membership discount Who we are: With
more than 10 properties and 800 employees, the Thomas Keller Restaurant Group
(TKRG) has grown from one restaurant to a large family of businesses. TKRG
proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon
Bistro, Bouchon Bakery, Ad Hoc, La Calenda and RO Restaurant & Lounge. The
properties and people Chef Keller inspires are known for setting new standards
in cuisine, service and employment experiences. Our goal is to collaborate with
talented restaurant professionals and offer opportunities to learn and grow
within the hospitality profession. As we have expanded over time, the
expectations that set apart our restaurants have not changed: ensuring that
every guest feels special, and every guest experience is exceptional. A guest
can walk into The French Laundry or one of the Bouchon Bakeries and have the
most enjoyable, unique and memorable experience. A chef will find the same blue
aprons and green tape in each of our kitchens—symbols of a common striving for
excellence. Outside the kitchens, every action we take must reflect the
generosity, nurturing and finesse within. As members of the TKRG family, we have
the responsibility to ensure this consistency. Beyond it all is a mission,
perhaps summed up best by Chef Keller himself. “To make people happy, one guest
at a time,” he says. “That is what cooking is all about.” Looking for other
opportunities with our group? Check out open positions on:
ThomasKeller.com/careers We are an Equal Opportunity Employer that is committed
to inclusion and diversity. We take affirmative action to ensure equal
opportunity for all applicants without regard to race, color, religion, sex,
sexual orientation, gender identity, national origin, disability, veteran
status, or other legally protected characteristics. *Company contribution
depends on your plan selection. Benefit offerings are subject to change over
time. Compensation Details Compensation: Hourly ($16.00) plus tips Benefits &
Perks: Health Insurance, Dental Insurance, 401k, Dining Discounts
Oct 10, 12pm – 2pm
Oct 14, 12pm – 2pm
Oct 15, 12pm – 2pm
Oct 17, 12pm – 2pm
Oct 21, 12pm – 2pm
Oct 22, 12pm – 2pm
Oct 24, 12pm – 2pm
Oct 28, 12pm – 2pm
Oct 29, 12pm – 2pm
Oct 31, 12pm – 2pm
Open Call / Career Fair
Add to Google Calendar
October
22
Yountville, CA
Free
Promoted
OPEN CALL: Bouchon Bakery - Yountville
Job Details Now hiring for Retail Associates roles. Be part of Chef Thomas
Keller's Yountville bakery, Bouchon Bakery! We are looking for new team members
to join our Bakery team in the following shifts: Associates who can close
Thursday - Sunday: 10:00 am - 6:00 pm / 1:00 pm - 9:00 pm Associates who can
work a mid-shift Friday - Sunday: 10:00 am - 6:00 pm OPEN CALL: Mondays,
Tuesdays, and Thursdays during the month of October, 2024 - from 12:00 noon to
2:00 pm. LOCATION: 6528 Washington Street, Yountville, California 94599 RESUME
DROP-OFF LOGISTICS: There is a Public Parking right across the street,
candidates can come to the front of the Bakery and ask for Janie or Luke, our
management team. We look forward to meeting you soon! Located in Yountville,
California, alongside Keller's Bouchon Bistro and just down the road from The
French Laundry, Bouchon Bakery offers a delightful fusion of French boulangerie
traditions and American influences. We showcase a variety of artisanal breads,
pastries, and sandwiches made fresh daily. Initially established to supply fresh
bread to its affiliated restaurants, Bouchon Bakery has since evolved into a
beloved community hub, attracting both locals and visitors with its inviting
atmosphere and delicious offerings. From its inception, the bakery has served as
a gathering place in the heart of Napa Valley for residents and visitors alike.
All of Bouchon Bakery’s offerings are available for carryout or can be enjoyed
in the adjacent, tree-shaded courtyard. Chef Keller’s collection of restaurants
is founded on a culture of mentorship and provides a solid foundation of skills
to support our profession. We are proud to offer: 401K plan with matching
contributions up to 4% of income and no waiting periods. Company-sponsored
medical and dental plans* Voluntary plans such as vision, life and AD&D
insurance, accident, hospitalization, critical illness plans, pet insurance and
long-term disability insurance. Opportunities for growth and advancement Daily
family meal Scholarship programs Peer mentorship program Employee discounts at
Chef Thomas Keller’s casual properties Gym membership discount Who we are: With
more than 10 properties and 800 employees, the Thomas Keller Restaurant Group
(TKRG) has grown from one restaurant to a large family of businesses. TKRG
proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon
Bistro, Bouchon Bakery, Ad Hoc, La Calenda and RO Restaurant & Lounge. The
properties and people Chef Keller inspires are known for setting new standards
in cuisine, service and employment experiences. Our goal is to collaborate with
talented restaurant professionals and offer opportunities to learn and grow
within the hospitality profession. As we have expanded over time, the
expectations that set apart our restaurants have not changed: ensuring that
every guest feels special, and every guest experience is exceptional. A guest
can walk into The French Laundry or one of the Bouchon Bakeries and have the
most enjoyable, unique and memorable experience. A chef will find the same blue
aprons and green tape in each of our kitchens—symbols of a common striving for
excellence. Outside the kitchens, every action we take must reflect the
generosity, nurturing and finesse within. As members of the TKRG family, we have
the responsibility to ensure this consistency. Beyond it all is a mission,
perhaps summed up best by Chef Keller himself. “To make people happy, one guest
at a time,” he says. “That is what cooking is all about.” Looking for other
opportunities with our group? Check out open positions on:
ThomasKeller.com/careers We are an Equal Opportunity Employer that is committed
to inclusion and diversity. We take affirmative action to ensure equal
opportunity for all applicants without regard to race, color, religion, sex,
sexual orientation, gender identity, national origin, disability, veteran
status, or other legally protected characteristics. *Company contribution
depends on your plan selection. Benefit offerings are subject to change over
time. Compensation Details Compensation: Hourly ($16.00) plus tips Benefits &
Perks: Health Insurance, Dental Insurance, 401k, Dining Discounts
Oct 10, 12pm – 2pm
Oct 14, 12pm – 2pm
Oct 15, 12pm – 2pm
Oct 17, 12pm – 2pm
Oct 21, 12pm – 2pm
Oct 22, 12pm – 2pm
Oct 24, 12pm – 2pm
Oct 28, 12pm – 2pm
Oct 29, 12pm – 2pm
Oct 31, 12pm – 2pm
Open Call / Career Fair
Add to Google Calendar
October
23
Atlanta, GA
Free
Promoted
OPEN CALL: Ecco Midtown
Required Years of Experience 1 year Job Details The Open Call events are a great
way to find a job with Atlanta’s most respected hometown restaurant group.
During the Open Call events, Fifth Group Restaurants will be holding in-person
interviews to help you find a new job fast with a company that promotes
professional growth, respectful environments, great pay and industry-leading
benefits including paid vacation, healthcare insurance, and 401k. Pay depends on
position, most of our hourly associates make $15-25+/hr. Make sure to bring your
updated resume. Immediate placement available! Both front of house and back of
house positions are available. Including: prep cooks, line cooks, bartenders,
servers, greeters, dishwashers, support servers and more. You don’t have to
apply online if you are planning to attend an Open Call event. Ecco Buckhead,
1/24/24 1:30 - 3:30 PM. Free parking at Nordstrom 3586 Peachtree Rd. NE,
Atlanta, GA 30326 South City Kitchen Vinings, 1/26/24 1:00-3:30 PM. Free Parking
1675 Cumberland Pkwy, SE, Smyrna, GA 30080 Ecco Midtown, 2/21/24 1:30 - 3:30 PM
Free parking in small lot behind Ecco 40 7th Street, Atlanta, GA 30308 Ecco
Buckhead, 3/13/24 1:30 - 3:30 PM. Free parking at Nordstrom 3586 Peachtree Rd.
NE, Atlanta, GA 30326 Ecco Midtown, 4/24/24 1:30 - 3:30 PM Free parking in small
lot behind Ecco 40 7th Street, Atlanta, GA 30308 Ecco Buckhead, 5/29/24 1:30 -
3:30 PM. Free parking at Nordstrom 3586 Peachtree Rd. NE, Atlanta, GA 30326 Ecco
Midtown, 6/26/24 1:30 - 3:30 PM Free parking in small lot behind Ecco 40 7th
Street, Atlanta, GA 30308 Ecco Buckhead, 7/24/24 1:30 - 3:30 PM. Free parking at
Nordstrom 3586 Peachtree Rd. NE, Atlanta, GA 30326 Ecco Midtown, 8/21/24 1:30 -
3:30 PM Free parking in small lot behind Ecco 40 7th Street, Atlanta, GA 30308
Ecco Buckhead, 9/25/24 1:30 - 3:30 PM. Free parking at Nordstrom 3586 Peachtree
Rd. NE, Atlanta, GA 30326 Ecco Midtown, 10/23/24 1:30 - 3:30 PM Free parking in
small lot behind Ecco 40 7th Street, Atlanta, GA 30308 Compensation Details
Compensation: Hourly ($15.00 - $25.00) Benefits & Perks: Health Insurance,
Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Feb 21, 1:30pm – 3:30pm
Apr 24, 1:30pm – 3:30pm
Jun 26, 1:30pm – 3:30pm
Aug 21, 1:30pm – 3:30pm
Oct 23, 1:30pm – 3:30pm
Open Call / Career Fair
Add to Google Calendar
Atlanta, GA
Free
Promoted
OPEN CALL: Fifth Group Restaurants
Required Years of Experience 1 year Job Details The Open Call events are a great
way to find a job with Atlanta’s most respected hometown restaurant group.
During the Open Call events, Fifth Group Restaurants will be holding in-person
interviews to help you find a new job fast with a company that promotes
professional growth, respectful environments, great pay and industry-leading
benefits including paid vacation, healthcare insurance, and 401k. Pay depends on
position, most of our hourly associates make $15-25+/hr. Make sure to bring your
updated resume. Immediate placement available! Both front of house and back of
house positions are available. Including: prep cooks, line cooks, bartenders,
servers, greeters, dishwashers, support servers and more. You don’t have to
apply online if you are planning to attend an Open Call event. Ecco Midtown,
2/21/24 1:30 - 3:30 PM Free parking in small lot behind Ecco 40 7th Street,
Atlanta, GA 30308 Ecco Buckhead, 3/13/24 1:30 - 3:30 PM. Free parking at
Nordstrom 3586 Peachtree Rd. NE, Atlanta, GA 30326 Ecco Midtown, 4/24/24 1:30 -
3:30 PM Free parking in small lot behind Ecco 40 7th Street, Atlanta, GA 30308
Ecco Buckhead, 5/29/24 1:30 - 3:30 PM. Free parking at Nordstrom 3586 Peachtree
Rd. NE, Atlanta, GA 30326 Ecco Midtown, 6/26/24 1:30 - 3:30 PM Free parking in
small lot behind Ecco 40 7th Street, Atlanta, GA 30308 Ecco Buckhead, 7/24/24
1:30 - 3:30 PM. Free parking at Nordstrom 3586 Peachtree Rd. NE, Atlanta, GA
30326 Ecco Midtown, 8/21/24 1:30 - 3:30 PM Free parking in small lot behind Ecco
40 7th Street, Atlanta, GA 30308 Ecco Buckhead, 9/25/24 1:30 - 3:30 PM. Free
parking at Nordstrom 3586 Peachtree Rd. NE, Atlanta, GA 30326 Ecco Midtown,
10/23/24 1:30 - 3:30 PM Free parking in small lot behind Ecco 40 7th Street,
Atlanta, GA 30308 Compensation Details Compensation: Hourly ($15.00 - $25.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid
Time Off, 401k, Dining Discounts
Feb 21, 1:30pm – 3:30pm
Apr 24, 1:30pm – 3:30pm
Jun 26, 1:30pm – 3:30pm
Aug 21, 1:30pm – 3:30pm
Oct 23, 1:30pm – 3:30pm
Open Call / Career Fair
Add to Google Calendar
Atlanta, GA
Free
Promoted
OPEN CALL: Ecco Midtown
Required Years of Experience 1 year Job Details The Open Call events are a great
way to find a job with Atlanta’s most respected hometown restaurant group.
During the Open Call events, Fifth Group Restaurants will be holding in-person
interviews to help you find a new job fast with a company that promotes
professional growth, respectful environments, great pay and industry-leading
benefits including paid vacation, healthcare insurance, and 401k. Pay depends on
position, most of our hourly associates make $15-25+/hr. Make sure to bring your
updated resume. Immediate placement available! Both front of house and back of
house positions are available. Including: prep cooks, line cooks, bartenders,
servers, greeters, dishwashers, support servers and more. You don’t have to
apply online if you are planning to attend an Open Call event. Ecco Buckhead,
5/29/24 1:30 - 3:30 PM. Free parking at Nordstrom 3586 Peachtree Rd. NE,
Atlanta, GA 30326 Ecco Midtown, 6/26/24 1:30 - 3:30 PM Free parking in small lot
behind Ecco 40 7th Street, Atlanta, GA 30308 Ecco Buckhead, 7/24/24 1:30 - 3:30
PM. Free parking at Nordstrom 3586 Peachtree Rd. NE, Atlanta, GA 30326 Ecco
Midtown, 8/21/24 1:30 - 3:30 PM Free parking in small lot behind Ecco 40 7th
Street, Atlanta, GA 30308 Ecco Buckhead, 9/25/24 1:30 - 3:30 PM. Free parking at
Nordstrom 3586 Peachtree Rd. NE, Atlanta, GA 30326 Ecco Midtown, 10/23/24 1:30 -
3:30 PM Free parking in small lot behind Ecco 40 7th Street, Atlanta, GA 30308
Compensation Details Compensation: Hourly (Based on Experience) Benefits &
Perks: Health Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Jun 26, 1:30pm – 3:30pm
Aug 21, 1:30pm – 3:30pm
Oct 23, 1:30pm – 3:30pm
Open Call / Career Fair
Add to Google Calendar
Atlanta, GA
Free
Promoted
OPEN CALL: Ecco Midtown
Required Years of Experience 2 years Job Details The Open Call events are a
great way to find a job with Atlanta’s most respected hometown restaurant group.
During the Open Call events, Fifth Group Restaurants will be holding in-person
interviews to help you find a new job fast with a company that promotes
professional growth, respectful environments, great pay and industry-leading
benefits including paid vacation, healthcare insurance, and 401k. Pay depends on
position, most of our hourly associates make $15-25+/hr. Make sure to bring your
updated resume. Immediate placement available! Both front of house and back of
house positions are available. Including: prep cooks, line cooks, bartenders,
servers, greeters, dishwashers, support servers and more. You don’t have to
apply online if you are planning to attend an Open Call event. Ecco Midtown,
6/26/24 1:30 - 3:30 PM Free parking in small lot behind Ecco 40 7th Street,
Atlanta, GA 30308 Ecco Buckhead, 7/24/24 1:30 - 3:30 PM. Free parking at
Nordstrom 3586 Peachtree Rd. NE, Atlanta, GA 30326 Ecco Midtown, 8/21/24 1:30 -
3:30 PM Free parking in small lot behind Ecco 40 7th Street, Atlanta, GA 30308
Ecco Buckhead, 9/25/24 1:30 - 3:30 PM. Free parking at Nordstrom 3586 Peachtree
Rd. NE, Atlanta, GA 30326 Ecco Midtown, 10/23/24 1:30 - 3:30 PM Free parking in
small lot behind Ecco 40 7th Street, Atlanta, GA 30308 Compensation Details
Compensation: Hourly (Based on Experience) Benefits & Perks: Health Insurance,
Vision Insurance, Paid Time Off, 401k, Dining Discounts
Jun 26, 1:30pm – 3:30pm
Aug 21, 1:30pm – 3:30pm
Oct 23, 1:30pm – 3:30pm
Open Call / Career Fair
Add to Google Calendar
Atlanta, GA
Free
Promoted
OPEN CALL: Ecco Midtown
Required Years of Experience 1 year Job Details The Open Interview events are a
great way to find a job with Atlanta’s most respected hometown restaurant group.
During the Open Interview events, Fifth Group Restaurants will be holding
in-person interviews to help you find a new job fast with a company that
promotes professional growth, respectful environments, great pay and
industry-leading benefits including paid vacation, healthcare insurance, and
401k. Pay depends on position, most of our hourly associates make $15-25+/hr.
Make sure to bring your updated resume. Immediate placement available! Both
front of house and back of house positions are available. Including: prep cooks,
line cooks, bartenders, servers, greeters, dishwashers, support servers and
more. You don’t have to apply online if you are planning to attend an Open
Interview event. Ecco Midtown, 8/21/24 1:30 - 3:30 PM Free parking in small lot
behind Ecco 40 7th Street, Atlanta, GA 30308 Ecco Buckhead, 9/25/24 1:30 - 3:30
PM. Free parking at Nordstrom 3586 Peachtree Rd. NE, Atlanta, GA 30326 Ecco
Midtown, 10/23/24 1:30 - 3:30 PM Free parking in small lot behind Ecco 40 7th
Street, Atlanta, GA 30308 Compensation Details Compensation: Hourly ($15.00 -
$25.00) Benefits & Perks: Health Insurance, Vision Insurance, Paid Time Off,
401k, Dining Discounts
Aug 21, 1:30pm – 3:30pm
Oct 23, 1:30pm – 3:30pm
Open Call / Career Fair
Add to Google Calendar
October
24
Yountville, CA
Free
Promoted
OPEN CALL: Bouchon Bakery - Yountville
Job Details Now hiring for Retail Associates roles. Be part of Chef Thomas
Keller's Yountville bakery, Bouchon Bakery! We are looking for new team members
to join our Bakery team in the following shifts: Associates who can close
Thursday - Sunday: 10:00 am - 6:00 pm / 1:00 pm - 9:00 pm Associates who can
work a mid-shift Friday - Sunday: 10:00 am - 6:00 pm OPEN CALL: Mondays,
Tuesdays, and Thursdays during the month of October, 2024 - from 12:00 noon to
2:00 pm. LOCATION: 6528 Washington Street, Yountville, California 94599 RESUME
DROP-OFF LOGISTICS: There is a Public Parking right across the street,
candidates can come to the front of the Bakery and ask for Janie or Luke, our
management team. We look forward to meeting you soon! Located in Yountville,
California, alongside Keller's Bouchon Bistro and just down the road from The
French Laundry, Bouchon Bakery offers a delightful fusion of French boulangerie
traditions and American influences. We showcase a variety of artisanal breads,
pastries, and sandwiches made fresh daily. Initially established to supply fresh
bread to its affiliated restaurants, Bouchon Bakery has since evolved into a
beloved community hub, attracting both locals and visitors with its inviting
atmosphere and delicious offerings. From its inception, the bakery has served as
a gathering place in the heart of Napa Valley for residents and visitors alike.
All of Bouchon Bakery’s offerings are available for carryout or can be enjoyed
in the adjacent, tree-shaded courtyard. Chef Keller’s collection of restaurants
is founded on a culture of mentorship and provides a solid foundation of skills
to support our profession. We are proud to offer: 401K plan with matching
contributions up to 4% of income and no waiting periods. Company-sponsored
medical and dental plans* Voluntary plans such as vision, life and AD&D
insurance, accident, hospitalization, critical illness plans, pet insurance and
long-term disability insurance. Opportunities for growth and advancement Daily
family meal Scholarship programs Peer mentorship program Employee discounts at
Chef Thomas Keller’s casual properties Gym membership discount Who we are: With
more than 10 properties and 800 employees, the Thomas Keller Restaurant Group
(TKRG) has grown from one restaurant to a large family of businesses. TKRG
proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon
Bistro, Bouchon Bakery, Ad Hoc, La Calenda and RO Restaurant & Lounge. The
properties and people Chef Keller inspires are known for setting new standards
in cuisine, service and employment experiences. Our goal is to collaborate with
talented restaurant professionals and offer opportunities to learn and grow
within the hospitality profession. As we have expanded over time, the
expectations that set apart our restaurants have not changed: ensuring that
every guest feels special, and every guest experience is exceptional. A guest
can walk into The French Laundry or one of the Bouchon Bakeries and have the
most enjoyable, unique and memorable experience. A chef will find the same blue
aprons and green tape in each of our kitchens—symbols of a common striving for
excellence. Outside the kitchens, every action we take must reflect the
generosity, nurturing and finesse within. As members of the TKRG family, we have
the responsibility to ensure this consistency. Beyond it all is a mission,
perhaps summed up best by Chef Keller himself. “To make people happy, one guest
at a time,” he says. “That is what cooking is all about.” Looking for other
opportunities with our group? Check out open positions on:
ThomasKeller.com/careers We are an Equal Opportunity Employer that is committed
to inclusion and diversity. We take affirmative action to ensure equal
opportunity for all applicants without regard to race, color, religion, sex,
sexual orientation, gender identity, national origin, disability, veteran
status, or other legally protected characteristics. *Company contribution
depends on your plan selection. Benefit offerings are subject to change over
time. Compensation Details Compensation: Hourly ($16.00) plus tips Benefits &
Perks: Health Insurance, Dental Insurance, 401k, Dining Discounts
Oct 10, 12pm – 2pm
Oct 14, 12pm – 2pm
Oct 15, 12pm – 2pm
Oct 17, 12pm – 2pm
Oct 21, 12pm – 2pm
Oct 22, 12pm – 2pm
Oct 24, 12pm – 2pm
Oct 28, 12pm – 2pm
Oct 29, 12pm – 2pm
Oct 31, 12pm – 2pm
Open Call / Career Fair
Add to Google Calendar
October
25
Los Angeles, CA
$100 and under
2024 HNGRY Summit
New technologies continue to change the world we know, but what does that mean
for the food industry? The 2024 HNGRY Summit will bring together thoughtful
minds across the chain to examine the future of food tech through conversation,
ideation, and collaboration. Moderated by Kristen Hawley, Jonah Bliss, Dan
Frommer, and Larissa Zimberoff. Confirmed Speakers: Eran Groner, Co-Founder &
CEO at Yo Egg Nicolas Jammet, Co-Founder & Chief Concept Officer at sweetgreen
Chris Kenney, Head of Restaurants at Zipline Sara Kramer, Chef & Co-owner of
Kismet Kimberlie Le, Co-Founder & CEO of Prime Roots Malcolm Livingston II,
Founder of August Novelties Chris Neider, Vice President of Business Development
at Starship Technologies Eric Schulze, Founder & CEO at GoodHumans Matthew
Tucker, Head of Tock *Additional speakers to be announced EARLY BIRD STARTS @
$125 What's included: Access to full summit program, including panels, breakout
sessions, and activations Breakfast and lunch Networking opportunities with
leaders across the food-tech space Post-Summit cocktails
Oct 25
Workshop, Networking, Panel
Add to Google Calendar
October
28
Yountville, CA
Free
Promoted
OPEN CALL: Bouchon Bakery - Yountville
Job Details Now hiring for Retail Associates roles. Be part of Chef Thomas
Keller's Yountville bakery, Bouchon Bakery! We are looking for new team members
to join our Bakery team in the following shifts: Associates who can close
Thursday - Sunday: 10:00 am - 6:00 pm / 1:00 pm - 9:00 pm Associates who can
work a mid-shift Friday - Sunday: 10:00 am - 6:00 pm OPEN CALL: Mondays,
Tuesdays, and Thursdays during the month of October, 2024 - from 12:00 noon to
2:00 pm. LOCATION: 6528 Washington Street, Yountville, California 94599 RESUME
DROP-OFF LOGISTICS: There is a Public Parking right across the street,
candidates can come to the front of the Bakery and ask for Janie or Luke, our
management team. We look forward to meeting you soon! Located in Yountville,
California, alongside Keller's Bouchon Bistro and just down the road from The
French Laundry, Bouchon Bakery offers a delightful fusion of French boulangerie
traditions and American influences. We showcase a variety of artisanal breads,
pastries, and sandwiches made fresh daily. Initially established to supply fresh
bread to its affiliated restaurants, Bouchon Bakery has since evolved into a
beloved community hub, attracting both locals and visitors with its inviting
atmosphere and delicious offerings. From its inception, the bakery has served as
a gathering place in the heart of Napa Valley for residents and visitors alike.
All of Bouchon Bakery’s offerings are available for carryout or can be enjoyed
in the adjacent, tree-shaded courtyard. Chef Keller’s collection of restaurants
is founded on a culture of mentorship and provides a solid foundation of skills
to support our profession. We are proud to offer: 401K plan with matching
contributions up to 4% of income and no waiting periods. Company-sponsored
medical and dental plans* Voluntary plans such as vision, life and AD&D
insurance, accident, hospitalization, critical illness plans, pet insurance and
long-term disability insurance. Opportunities for growth and advancement Daily
family meal Scholarship programs Peer mentorship program Employee discounts at
Chef Thomas Keller’s casual properties Gym membership discount Who we are: With
more than 10 properties and 800 employees, the Thomas Keller Restaurant Group
(TKRG) has grown from one restaurant to a large family of businesses. TKRG
proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon
Bistro, Bouchon Bakery, Ad Hoc, La Calenda and RO Restaurant & Lounge. The
properties and people Chef Keller inspires are known for setting new standards
in cuisine, service and employment experiences. Our goal is to collaborate with
talented restaurant professionals and offer opportunities to learn and grow
within the hospitality profession. As we have expanded over time, the
expectations that set apart our restaurants have not changed: ensuring that
every guest feels special, and every guest experience is exceptional. A guest
can walk into The French Laundry or one of the Bouchon Bakeries and have the
most enjoyable, unique and memorable experience. A chef will find the same blue
aprons and green tape in each of our kitchens—symbols of a common striving for
excellence. Outside the kitchens, every action we take must reflect the
generosity, nurturing and finesse within. As members of the TKRG family, we have
the responsibility to ensure this consistency. Beyond it all is a mission,
perhaps summed up best by Chef Keller himself. “To make people happy, one guest
at a time,” he says. “That is what cooking is all about.” Looking for other
opportunities with our group? Check out open positions on:
ThomasKeller.com/careers We are an Equal Opportunity Employer that is committed
to inclusion and diversity. We take affirmative action to ensure equal
opportunity for all applicants without regard to race, color, religion, sex,
sexual orientation, gender identity, national origin, disability, veteran
status, or other legally protected characteristics. *Company contribution
depends on your plan selection. Benefit offerings are subject to change over
time. Compensation Details Compensation: Hourly ($16.00) plus tips Benefits &
Perks: Health Insurance, Dental Insurance, 401k, Dining Discounts
Oct 10, 12pm – 2pm
Oct 14, 12pm – 2pm
Oct 15, 12pm – 2pm
Oct 17, 12pm – 2pm
Oct 21, 12pm – 2pm
Oct 22, 12pm – 2pm
Oct 24, 12pm – 2pm
Oct 28, 12pm – 2pm
Oct 29, 12pm – 2pm
Oct 31, 12pm – 2pm
Open Call / Career Fair
Add to Google Calendar
October
29
Yountville, CA
Free
Promoted
OPEN CALL: Bouchon Bakery - Yountville
Job Details Now hiring for Retail Associates roles. Be part of Chef Thomas
Keller's Yountville bakery, Bouchon Bakery! We are looking for new team members
to join our Bakery team in the following shifts: Associates who can close
Thursday - Sunday: 10:00 am - 6:00 pm / 1:00 pm - 9:00 pm Associates who can
work a mid-shift Friday - Sunday: 10:00 am - 6:00 pm OPEN CALL: Mondays,
Tuesdays, and Thursdays during the month of October, 2024 - from 12:00 noon to
2:00 pm. LOCATION: 6528 Washington Street, Yountville, California 94599 RESUME
DROP-OFF LOGISTICS: There is a Public Parking right across the street,
candidates can come to the front of the Bakery and ask for Janie or Luke, our
management team. We look forward to meeting you soon! Located in Yountville,
California, alongside Keller's Bouchon Bistro and just down the road from The
French Laundry, Bouchon Bakery offers a delightful fusion of French boulangerie
traditions and American influences. We showcase a variety of artisanal breads,
pastries, and sandwiches made fresh daily. Initially established to supply fresh
bread to its affiliated restaurants, Bouchon Bakery has since evolved into a
beloved community hub, attracting both locals and visitors with its inviting
atmosphere and delicious offerings. From its inception, the bakery has served as
a gathering place in the heart of Napa Valley for residents and visitors alike.
All of Bouchon Bakery’s offerings are available for carryout or can be enjoyed
in the adjacent, tree-shaded courtyard. Chef Keller’s collection of restaurants
is founded on a culture of mentorship and provides a solid foundation of skills
to support our profession. We are proud to offer: 401K plan with matching
contributions up to 4% of income and no waiting periods. Company-sponsored
medical and dental plans* Voluntary plans such as vision, life and AD&D
insurance, accident, hospitalization, critical illness plans, pet insurance and
long-term disability insurance. Opportunities for growth and advancement Daily
family meal Scholarship programs Peer mentorship program Employee discounts at
Chef Thomas Keller’s casual properties Gym membership discount Who we are: With
more than 10 properties and 800 employees, the Thomas Keller Restaurant Group
(TKRG) has grown from one restaurant to a large family of businesses. TKRG
proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon
Bistro, Bouchon Bakery, Ad Hoc, La Calenda and RO Restaurant & Lounge. The
properties and people Chef Keller inspires are known for setting new standards
in cuisine, service and employment experiences. Our goal is to collaborate with
talented restaurant professionals and offer opportunities to learn and grow
within the hospitality profession. As we have expanded over time, the
expectations that set apart our restaurants have not changed: ensuring that
every guest feels special, and every guest experience is exceptional. A guest
can walk into The French Laundry or one of the Bouchon Bakeries and have the
most enjoyable, unique and memorable experience. A chef will find the same blue
aprons and green tape in each of our kitchens—symbols of a common striving for
excellence. Outside the kitchens, every action we take must reflect the
generosity, nurturing and finesse within. As members of the TKRG family, we have
the responsibility to ensure this consistency. Beyond it all is a mission,
perhaps summed up best by Chef Keller himself. “To make people happy, one guest
at a time,” he says. “That is what cooking is all about.” Looking for other
opportunities with our group? Check out open positions on:
ThomasKeller.com/careers We are an Equal Opportunity Employer that is committed
to inclusion and diversity. We take affirmative action to ensure equal
opportunity for all applicants without regard to race, color, religion, sex,
sexual orientation, gender identity, national origin, disability, veteran
status, or other legally protected characteristics. *Company contribution
depends on your plan selection. Benefit offerings are subject to change over
time. Compensation Details Compensation: Hourly ($16.00) plus tips Benefits &
Perks: Health Insurance, Dental Insurance, 401k, Dining Discounts
Oct 10, 12pm – 2pm
Oct 14, 12pm – 2pm
Oct 15, 12pm – 2pm
Oct 17, 12pm – 2pm
Oct 21, 12pm – 2pm
Oct 22, 12pm – 2pm
Oct 24, 12pm – 2pm
Oct 28, 12pm – 2pm
Oct 29, 12pm – 2pm
Oct 31, 12pm – 2pm
Open Call / Career Fair
Add to Google Calendar
October
31
Yountville, CA
Free
Promoted
OPEN CALL: Bouchon Bakery - Yountville
Job Details Now hiring for Retail Associates roles. Be part of Chef Thomas
Keller's Yountville bakery, Bouchon Bakery! We are looking for new team members
to join our Bakery team in the following shifts: Associates who can close
Thursday - Sunday: 10:00 am - 6:00 pm / 1:00 pm - 9:00 pm Associates who can
work a mid-shift Friday - Sunday: 10:00 am - 6:00 pm OPEN CALL: Mondays,
Tuesdays, and Thursdays during the month of October, 2024 - from 12:00 noon to
2:00 pm. LOCATION: 6528 Washington Street, Yountville, California 94599 RESUME
DROP-OFF LOGISTICS: There is a Public Parking right across the street,
candidates can come to the front of the Bakery and ask for Janie or Luke, our
management team. We look forward to meeting you soon! Located in Yountville,
California, alongside Keller's Bouchon Bistro and just down the road from The
French Laundry, Bouchon Bakery offers a delightful fusion of French boulangerie
traditions and American influences. We showcase a variety of artisanal breads,
pastries, and sandwiches made fresh daily. Initially established to supply fresh
bread to its affiliated restaurants, Bouchon Bakery has since evolved into a
beloved community hub, attracting both locals and visitors with its inviting
atmosphere and delicious offerings. From its inception, the bakery has served as
a gathering place in the heart of Napa Valley for residents and visitors alike.
All of Bouchon Bakery’s offerings are available for carryout or can be enjoyed
in the adjacent, tree-shaded courtyard. Chef Keller’s collection of restaurants
is founded on a culture of mentorship and provides a solid foundation of skills
to support our profession. We are proud to offer: 401K plan with matching
contributions up to 4% of income and no waiting periods. Company-sponsored
medical and dental plans* Voluntary plans such as vision, life and AD&D
insurance, accident, hospitalization, critical illness plans, pet insurance and
long-term disability insurance. Opportunities for growth and advancement Daily
family meal Scholarship programs Peer mentorship program Employee discounts at
Chef Thomas Keller’s casual properties Gym membership discount Who we are: With
more than 10 properties and 800 employees, the Thomas Keller Restaurant Group
(TKRG) has grown from one restaurant to a large family of businesses. TKRG
proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon
Bistro, Bouchon Bakery, Ad Hoc, La Calenda and RO Restaurant & Lounge. The
properties and people Chef Keller inspires are known for setting new standards
in cuisine, service and employment experiences. Our goal is to collaborate with
talented restaurant professionals and offer opportunities to learn and grow
within the hospitality profession. As we have expanded over time, the
expectations that set apart our restaurants have not changed: ensuring that
every guest feels special, and every guest experience is exceptional. A guest
can walk into The French Laundry or one of the Bouchon Bakeries and have the
most enjoyable, unique and memorable experience. A chef will find the same blue
aprons and green tape in each of our kitchens—symbols of a common striving for
excellence. Outside the kitchens, every action we take must reflect the
generosity, nurturing and finesse within. As members of the TKRG family, we have
the responsibility to ensure this consistency. Beyond it all is a mission,
perhaps summed up best by Chef Keller himself. “To make people happy, one guest
at a time,” he says. “That is what cooking is all about.” Looking for other
opportunities with our group? Check out open positions on:
ThomasKeller.com/careers We are an Equal Opportunity Employer that is committed
to inclusion and diversity. We take affirmative action to ensure equal
opportunity for all applicants without regard to race, color, religion, sex,
sexual orientation, gender identity, national origin, disability, veteran
status, or other legally protected characteristics. *Company contribution
depends on your plan selection. Benefit offerings are subject to change over
time. Compensation Details Compensation: Hourly ($16.00) plus tips Benefits &
Perks: Health Insurance, Dental Insurance, 401k, Dining Discounts
Oct 10, 12pm – 2pm
Oct 14, 12pm – 2pm
Oct 15, 12pm – 2pm
Oct 17, 12pm – 2pm
Oct 21, 12pm – 2pm
Oct 22, 12pm – 2pm
Oct 24, 12pm – 2pm
Oct 28, 12pm – 2pm
Oct 29, 12pm – 2pm
Oct 31, 12pm – 2pm
Open Call / Career Fair
Add to Google Calendar



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