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Food Ingredients

RELATED TOPICS

 * Additives
 * Carbohydrates & Sugars
 * Colours & Flavours
 * Fats & Oils

 * Fibres
 * Fruit, Vegetables, Nuts & Seeds
 * Protein
 * Sweeteners

RECENT IN FOOD INGREDIENTS

SEE ALL
How biomanufacturing can boost new product development [Interview]
Sponsored Content
How biomanufacturing can boost new product development [Interview]How
biomanufacturing can boost new product development [Interview]
byAnthony Fletcher
Nov 4, 2024
3 Min Read
Accelerating ingredient replacement with predictive tools [Interview]
Sponsored Content
Accelerating ingredient replacement with predictive tools
[Interview]Accelerating ingredient replacement with predictive tools [Interview]
byAnthony Fletcher
Oct 29, 2024
3 Min Read
Finished Products

RELATED TOPICS

 * Bakery
 * Dairy
 * Prepared Foods

 * Snacks & Confectionery
 * Beverages
 * Plant-Based

RECENT IN FINISHED PRODUCTS

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Create winning possibilities in your choco bakery creations with Ezential
[Webinar]
Sponsored Content
Create winning possibilities in your choco bakery creations with Ezential
[Webinar]Create winning possibilities in your choco bakery creations with
Ezential [Webinar]
Oct 4, 2024
2 Min Read
Exploring gluten-free innovation opportunities for manufacturers
Bakery
Gluten-free innovation opportunities: Cultural diversity, ancient grains, and
food-related quality of lifeGluten-free innovation opportunities: Cultural
diversity, ancient grains, and food-related quality of life
byLynda Searby
Oct 3, 2024
5 Min Read
Product Development

RELATED TOPICS

 * Food Processing
 * Food Safety
 * Reformulation

 * Regulations
 * Supply Chain
 * Sustainability

RECENT IN PRODUCT DEVELOPMENT

SEE ALL
Exploring gluten-free innovation opportunities for manufacturers
Bakery
Gluten-free innovation opportunities: Cultural diversity, ancient grains, and
food-related quality of lifeGluten-free innovation opportunities: Cultural
diversity, ancient grains, and food-related quality of life
byLynda Searby
Oct 3, 2024
5 Min Read
Calling all PhD students: Become a Future Food Leader!
Food Processing
Calling all PhD students: Become a Future Food Leader!Calling all PhD students:
Become a Future Food Leader!
byNiamh Michail
Sep 26, 2024
2 Min Read
Innovation & Tech

RELATED TOPICS

 * AgTech & Farming

 * FoodTech

RECENT IN INNOVATION & TECH

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NotCo’s CEO on how to harness AI as an end-to-end innovation tool [Interview]
Innovation & Technology
NotCo’s CEO on how to harness AI as an end-to-end innovation tool
[Interview]NotCo’s CEO on how to harness AI as an end-to-end innovation tool
[Interview]
byAnthony Fletcher
Sep 26, 2024
4 Min Read
RS, Consumer, shopper buying plant-based milk, vegan, non-dairy,
PhotosVéganisme, iStock-1371981271
Protein
The quiet shift to alternative proteins: Collaboration and silent reformulation
are reshaping the industry, say expertsThe quiet shift to alternative proteins:
Collaboration and silent reformulation are reshaping the industry, say experts
byRik Moors
Sep 19, 2024
4 Min Read
Health & Wellness

RELATED TOPICS

 * Clean Label
 * Diet & Health

 * Nutrition

RECENT IN HEALTH & WELLNESS

SEE ALL
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paper]Unlocking cognitive wellness: Innovate with algae-based omega-3s [White
paper]
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1 Min Read
Study uncovers hidden diversity in the food microbiome
Diet & Health
Study uncovers hidden diversity in the food microbiomeStudy uncovers hidden
diversity in the food microbiome
byRik Moors
Sep 29, 2024
4 Min Read
Food Trends

RELATED TOPICS

 * Startups
 * Ultra-Processed Foods

 * Upcycling

RECENT IN FOOD TRENDS

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Trendspotting at Fi Europe: Your guide to the biggest food and drink trends of
2025 [e-Mag]
Food Trends
Trendspotting at Fi Europe: Your guide to the biggest food and drink trends of
2025 [e-Mag]Trendspotting at Fi Europe: Your guide to the biggest food and drink
trends of 2025 [e-Mag]
byNiamh Michail
Nov 7, 2024
1 Min Read
RS, first prize, competition, winner, trophy, Kristina Ratobilska, iStock
1015887056
Startups
Deadline extended: Last chance to apply for the Fi Europe Startup Challenge
2024!Deadline extended: Last chance to apply for the Fi Europe Startup Challenge
2024!
byNiamh Michail
Sep 5, 2024
2 Min Read


Sponsored By



HEADLINES

SEE ALL

Reformulation
Could a wine-making byproduct help slash sodium in food?

A study investigated the potential of grape pomace as a novel ingredient for
reformulating foods with less salt. The researchers found while the byproduct
was successfully incorporated into tomato soup without significantly impacting
consumer acceptance, the addition in vegetable juice was less desirable.

BakeryGluten-free innovation opportunities: Cultural diversity, ancient grains,
and food-related quality of life



Diet & HealthStudy uncovers hidden diversity in the food microbiome

By sequencing over 2,500 food samples from around the world, researchers have
identified more than 10,000 metagenome-assembled genomes (MAGs), shedding light
on how microbes in our food could influence human health: the food-to-gut
microbiome connection.

Food ProcessingCalling all PhD students: Become a Future Food Leader!

Are you a PhD student in food science or related areas? Apply to the Future Food
Leaders programme and win the chance to showcase your research, network with
industry professionals, and forge career-defining connections at Fi Europe.


FI EUROPE SPEAKER INTERVIEWS

See all
NotCo’s CEO on how to harness AI as an end-to-end innovation tool [Interview]
Innovation & Technology
NotCo’s CEO on how to harness AI as an end-to-end innovation tool
[Interview]NotCo’s CEO on how to harness AI as an end-to-end innovation tool
[Interview]
byAnthony Fletcher
Sep 26, 2024
4 Min Read
Key health trends that resonate with consumers [Interview]
Diet & Health
Key health trends that resonate with consumers [Interview]Key health trends that
resonate with consumers [Interview]
byAnthony Fletcher
Sep 25, 2024
3 Min Read
Lu Ann Williams Innova Market Insights [interview] (1)
Prepared Foods
Innova shares its early predictions for 2025’s top food and drink trends
[Interview]Innova shares its early predictions for 2025’s top food and drink
trends [Interview]
byNatasha Spencer-Jolliffe
Sep 24, 2024
5 Min Read
Welcome to the healthspan era: Which functional ingredients have the biggest
potential?
Nutrition
Welcome to the healthspan era: Which functional ingredients have the biggest
potential? [Interview]Welcome to the healthspan era: Which functional
ingredients have the biggest potential? [Interview]
byAnthony Fletcher
Sep 19, 2024
3 Min Read


SPONSORED CONTENT

SEE ALL
How biomanufacturing can boost new product development [Interview]
Sponsored Content
How biomanufacturing can boost new product development [Interview]How
biomanufacturing can boost new product development [Interview]
Nov 4, 2024
3 Min Read
Accelerating ingredient replacement with predictive tools [Interview]
Sponsored Content
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[Interview]Accelerating ingredient replacement with predictive tools [Interview]
Oct 29, 2024
3 Min Read



REPORTS

SEE ALL
Trendspotting at Fi Europe: Your guide to the biggest food and drink trends of
2025 [e-Mag]
Food Trends
Trendspotting at Fi Europe: Your guide to the biggest food and drink trends of
2025 [e-Mag]Trendspotting at Fi Europe: Your guide to the biggest food and drink
trends of 2025 [e-Mag]
byNiamh Michail
Nov 7, 2024
1 Min Read
Healthy reformulation: Innovations in salt and fat reduction [Report]
Fats & Oils
Healthy reformulation: Innovations in salt and fat reduction [Report]Healthy
reformulation: Innovations in salt and fat reduction [Report]
byRik Moors
Oct 1, 2024
1 Min Read


SUBSCRIBE TO OUR FREE NEWSLETTERS
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Additives & Ingredients


Protein
The quiet shift to alternative proteins: Collaboration and silent reformulation
are reshaping the industry, say expertsThe quiet shift to alternative proteins:
Collaboration and silent reformulation are reshaping the industry, say experts

The alternative proteins category is continuing to grow while maturing from its
disruptive origins to a more integrated and collaborative approach with “legacy”
industries like meat and dairy producers, according to industry experts.

Fibres
'Business unusual': Sustainable innovation in ingredient sourcing'Business
unusual': Sustainable innovation in ingredient sourcing

A new report published by the International Institute for Environment and
Development (IIED) presents a collection of ‘business unusual’ case studies to
illustrate the alternative possibilities and approaches some companies are
taking that could transform forest and food supply chains.

See more

Startups


FoodTech
Hatchless: Meet the startup producing poultry meat directly from eggsHatchless:
Meet the startup producing poultry meat directly from eggs

US-based startup Hatchless has discovered a way to develop poultry meat using
infertile chicken eggs. The process has the potential to produce sustainable
poultry meat with reduced environmental impacts all while preserving farming
traditions, it says.

FoodTech
Lower-income countries could champion precision fermentation
adoptionLower-income countries could champion precision fermentation adoption

Novel technologies such as precision fermentation and cellular agriculture have
the potential to be leveraged by low-income nations as well as developed
economies, says think tank RethinkX.

See more

This one-day, in-person only summit takes place the day before Fi Europe 2024
and features speakers from within the industry and beyond, sharing their
insights into cutting-edge innovations expected to shape the F&B industry in 5+
years’ time.
Register Here


FINISHED PRODUCTS

SEE ALL
Exploring gluten-free innovation opportunities for manufacturers
Bakery
Gluten-free innovation opportunities: Cultural diversity, ancient grains, and
food-related quality of lifeGluten-free innovation opportunities: Cultural
diversity, ancient grains, and food-related quality of life
Oct 3, 2024
5 Min Read
Lu Ann Williams Innova Market Insights [interview] (1)
Prepared Foods
Innova shares its early predictions for 2025’s top food and drink trends
[Interview]Innova shares its early predictions for 2025’s top food and drink
trends [Interview]
Sep 24, 2024
5 Min Read
RS, Consumer, shopper buying plant-based milk, vegan, non-dairy,
PhotosVéganisme, iStock-1371981271
Protein
The quiet shift to alternative proteins: Collaboration and silent reformulation
are reshaping the industry, say expertsThe quiet shift to alternative proteins:
Collaboration and silent reformulation are reshaping the industry, say experts
Sep 19, 2024
4 Min Read
RS, vegetariain sausages, plant based, veggie, DronG, iStock 1273683437 copy
Plant-Based
Debunking alternative protein myths: All things fermentationDebunking
alternative protein myths: All things fermentation
Sep 13, 2024
5 Min Read


SPONSORED CONTENT - WHITE PAPERS & REPORTS

SEE ALL
Unlocking cognitive wellness: Innovate with algae-based omega-3s [White paper]
Sponsored Content
Unlocking cognitive wellness: Innovate with algae-based omega-3s [White
paper]Unlocking cognitive wellness: Innovate with algae-based omega-3s [White
paper]
Oct 10, 2024
1 Min Read
A total solution for energy drinks? Now that’s worth getting energised about
[White paper]
Sponsored Content
A total solution for energy drinks? Now that’s worth getting energised about
[White paper]A total solution for energy drinks? Now that’s worth getting
energised about [White paper]
Oct 3, 2024
4 Min Read
Featured Image under copy left-hand side
Sponsored Content
Achieving premium texture in clean-label dairy alternatives [White
paper]Achieving premium texture in clean-label dairy alternatives [White paper]
Aug 27, 2024
1 Min Read
Featured image
Sponsored Content
Exploring textures in next-gen plant-based gummy candy [White paper]Exploring
textures in next-gen plant-based gummy candy [White paper]
May 14, 2024
2 Min Read

Featured Video


HOW FEMALE CHANGEMAKERS ARE SAFEGUARDING THE FUTURE OF FOOD [VIDEO]

During this Fi Europe 2023 Women's Networking Breakfast panel discussion, we
discuss why empowering, involving, and connecting women in the food system has
never been more critical to safeguarding the future of the food.

Fi Europe
Taking place 19 - 21 November in Frankfurt, Food Ingredients Europe has been
uniting the world's leading food & beverage suppliers, buyers, R&D experts and
production specialists for over 30 years.
Register Here


FI EUROPE PROGRAMMES

Women's Networking Breakfast

Empowering Women. Welcoming Everyone.



LEARN MORE
Fi Europe Startup Challenge

Offering startups targeting the Food and Beverages sector an opportunity to
develop their innovative projects.



LEARN MORE

Sustainability

Content Spotlight


‘WITNESSING COMPANIES MAKE PROGRESS HAS BEEN VERY REWARDING’ – RUTH ASCENCIO
[INTERVIEW]

No two days are the same for Ruth Ascencio, regional head at Bonsucro. From
visiting farmers in sugarcane fields to meeting corporate stakeholders, her work
is varied but fuelled by a single theme: creating a sustainable sugarcane supply
chain.

Read More


WOMEN IN FOOD INTERVIEWS

See all
Women in Food Interview with Ruth Ascencio
Sustainability
‘Witnessing companies make progress has been very rewarding’ – Ruth Ascencio
[Interview]‘Witnessing companies make progress has been very rewarding’ – Ruth
Ascencio [Interview]
byNiamh Michail
Oct 7, 2024
5 Min Read
WiF Reniera O'Donnell
Sustainability
‘Mentorships are hugely important in changing systems and changing the way we
work together’ - Reniera O'Donnell [Interview]‘Mentorships are hugely important
in changing systems and changing the way we work together’ - Reniera O'Donnell
[Interview]
byNiamh Michail
Sep 9, 2024
6 Min Read
Women in Food interview with Rebecca Kaya
Regulations
‘We should do more to teach our society about the whole food chain’ - Rebecca
Kaya [Interview]‘We should do more to teach our society about the whole food
chain’ - Rebecca Kaya [Interview]
byNiamh Michail
Aug 13, 2024
6 Min Read
Women in Food Interview Meghan Sap
AgTech & Farming
‘Regenerative agriculture is building up speed; there is a lot of thirst for
this knowledge’ - Meghan Sapp [Interview]‘Regenerative agriculture is building
up speed; there is a lot of thirst for this knowledge’ - Meghan Sapp [Interview]
byNiamh Michail
Jul 9, 2024
6 Min Read


HEALTH & WELLNESS

SEE ALL
Study uncovers hidden diversity in the food microbiome
Diet & Health
Study uncovers hidden diversity in the food microbiomeStudy uncovers hidden
diversity in the food microbiome
byRik Moors
Sep 29, 2024
4 Min Read
Key health trends that resonate with consumers [Interview]
Diet & Health
Key health trends that resonate with consumers [Interview]Key health trends that
resonate with consumers [Interview]
byAnthony Fletcher
Sep 25, 2024
3 Min Read



FOOD TRENDS

SEE ALL
Could a wine-making byproduct help slash sodium in food?
Reformulation
Could a wine-making byproduct help slash sodium in food?Could a wine-making
byproduct help slash sodium in food?
byTessa Wiles
Oct 20, 2024
6 Min Read
thumbnail
FoodTech
Hatchless: Meet the startup producing poultry meat directly from eggsHatchless:
Meet the startup producing poultry meat directly from eggs
byTessa Wiles
Sep 18, 2024
5 Min Read
SIGN UP FOR OUR FREE NEWSLETTERS
Get your front-row ticket to the world of Food & Beverages innovation.
SIGN UP HERE


SPONSORED CONTENT - VIDEOS

Sponsored Content
Meeting consumer demand with plant-based protein hydrolysates [Video]
Meeting consumer demand with plant-based protein hydrolysates [Video]
May 16, 2023

Now playing


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Meeting consumer demand with plant-based protein hydrolysates [Video]
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Choose Carfosel for the perfect meat, fish and seafood products [Video]
Choose Carfosel for the perfect meat, fish and seafood products [Video]

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DSM helps address challenges in plant-based NPD [Video]
DSM helps address challenges in plant-based NPD [Video]

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Always inspiring more... Plant-based solutions by Symrise
Always inspiring more... Plant-based solutions by Symrise

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Sustainable ingredients solutions by Alojas [Video]
Sustainable ingredients solutions by Alojas [Video]
See All
JOIN OUR FREE NEWSLETTERS
Get your front-row ticket to the world of Food & Beverages innovation with Fi
Global Insights.
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