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No results found. * HOME * Recipes * Shop * SAM'S COOKBOOKS * STCG COOKWARE * STCG MERCH * About * THE COOKING GUY? * RESTAURANTS * Little Italy Food Hall * SAM & CHOSEN FOODS * Press * MY BACKYARD * MY ORIGINAL DEMO * FREQUENTLY ASKED QUESTIONS * SAM'S GOOGLE TALK * * HOME * Recipes * Shop * SAM'S COOKBOOKS * STCG COOKWARE * STCG MERCH * About * THE COOKING GUY? * RESTAURANTS * Little Italy Food Hall * SAM & CHOSEN FOODS * Press * MY BACKYARD * MY ORIGINAL DEMO * FREQUENTLY ASKED QUESTIONS * SAM'S GOOGLE TALK * 5 MINUTE BEER BREAD June 3, 2014 by Georgie Jepson To be honest - it makes in 5 minutes but cooks in about 50. In any case it’s only 3 ingredients and so damn good it won’t matter. INGREDIENTS * 3 cups self-rising flour * 3 tablespoons sugar * 1 bottle (12 ounces) beer - preferably something with a little flavor - room temperature DIRECTIONS 1. Preheat oven to 350 2. Mix flour and sugar and slowly add beer 3. Mix all ingredients well, until smooth 4. Place in greased loaf pan & place pan in center of oven and bake for about 50 minutes 5. Remove from oven and take bread out of pan and allow to cool on a rack or stove grates View fullsize WATCH HOW I MAKE THIS -------------------------------------------------------------------------------- see more recipes videos Perfectly Cooked 3.5 Pound Tomahawk Ribeye Steak The Best 'Real' McRib - Ever Best Double Pork Burger (on a Bagel) 7 Things to Make with Leftover Meatloaf Grilled Cheesy Meatloaf Perfectly Cooked and Crazy Delicious Asian Burger Chimichurri Surf & Turf The Best Smoked Pork Tenderloin Recipe Fish Stick Burrito * 4K EPISODE * Savory Pancakes with Pulled Pork * 4K EPISODE * 9 Comments 6 Likes Share COMMENTS (9) Newest First Oldest First Newest First Most Liked Least Liked Preview Post Comment… Rodin 3 years ago Pending Awaiting Moderation · 0 Likes Can you make your own self rising flour if all stores are sold out of it? Preview Post Reply STCG Team 3 years ago Pending Awaiting Moderation · 0 Likes dont' see why not but Sam doesn't have a recipe for that. Preview Post Reply Crystal 5 years ago Pending Awaiting Moderation · 1 Like We're going to try it today with a peanut butter stout! Excited and hope it turns out good! Preview Post Reply Luke 5 years ago Pending Awaiting Moderation · 1 Like I love this recipe, but I like to add some extra stuff- my favs are kalamata olives and whole cloves of garlic, or jalapeños and cheddar cheese!! Preview Post Reply STCG Team 5 years ago Pending Awaiting Moderation · 0 Likes way to make it your own! Preview Post Reply Cassie 6 years ago Pending Awaiting Moderation · 1 Like MADE IT first with a German Pilsner, now making it with Stone Tangerine IPA, it’s a big hit! Thanks for sharing :) Preview Post Reply STCG Team 6 years ago Pending Awaiting Moderation · 0 Likes Nice Cassie! Preview Post Reply Mary 6 years ago Pending Awaiting Moderation · 0 Likes Could you use ginger beer? Preview Post Reply STCG Team 6 years ago Pending Awaiting Moderation · 0 Likes hmmm, I don't know...I think that can work since it still has yeast in it. If you try it will you let me know? Preview Post Reply Posted in Cool Stuff, No Category, Recipes with video, Episode, Episodes, stcg online recipe, stcg online episode, STCG, Stcgo, Video, Watch and tagged with homemade bread recipe, bread, beer, baked bread, five Newer Older Top INSTAGRAM TWITTER * Sam the Cooking Guy A fan from the Midwest suggested we make CRACK CHICKEN - not only did we make it, we of course took it to the next… https://t.co/IEmYRlSMhy Feb 17, 2023, 12:23 PM --------------------------------------------------------------------------------