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Submission: On April 16 via api from US — Scanned from DE
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RECIPE TYPE COURSES * Breakfast * Lunch * Dinner * Desserts * Main Course * Salads INGREDIENTS * Chicken * Cheese * Rice * Pasta * Chocolate SPECIALTIES * 30-Minute * 5 Ingredients or Less * Cocktail * Gourmet * Healthy * No-Bake * One Pot/Pan Meal COOKING METHOD * Air Fryer * Baking * BBQ Recipes * Crock Pot * Instant Pot * Slow Cooker SEASONAL * Birthday * Christmas * Easter * Halloween * New Year's * Passover * Ramadan * Super Bowl/Football * Thanksgiving DIET & ALLERGIES * Dairy-Free * Gluten-Free * Keto * Low-Carb * Sugar-Free * Vegan * Vegetarian CUISINE * American * Chinese * Italian * Mediterranean * Mexican DISH TYPE SOUPS, STEW & CHILI * Beef Chili * Beef Stew * Chicken Soup * Chowder * Lentil Soup * Vegetable Soup POULTRY * Chicken Breast * Chicken Pot PIe * Chicken Sandwiches * Chicken Tenders * Chicken Wings * Whole Chicken * Ground Turkey * Whole Turkey COOKIES & BARS * Brownies * Cake Mix Cookies * Chocolate Chip Cookies * Cookie Icing & Frosting * No-bake Cookies * Oatmeal Cookies MORE * Alcoholic Beverages * Beverages * Breads * Cakes * Cobblers & Pies * Dessert * Dips, Sauces & Dressings * Eggs * Fish & Seafood * Grains * Meat * Pastries * Salads * POPULAR SEARCHES * Chicken * Appetizers * Sugar Cookies * Fudge * Banana Bread * Mini Cupcakes * Taco Soup * Chocolate * Muffins * Explore Recipes RECIPE TYPE COURSES * Breakfast * Lunch * Dinner * Desserts * Main Course * Salads INGREDIENTS * Chicken * Cheese * Rice * Pasta * Chocolate SPECIALTIES * 30-Minute * 5 Ingredients or Less * Cocktail * Gourmet * Healthy * No-Bake * One Pot/Pan Meal COOKING METHOD * Air Fryer * Baking * BBQ Recipes * Crock Pot * Instant Pot * Slow Cooker SEASONAL * Birthday * Christmas * Easter * Halloween * New Year's * Passover * Ramadan * Super Bowl/Football * Thanksgiving DIET & ALLERGIES * Dairy-Free * Gluten-Free * Keto * Low-Carb * Sugar-Free * Vegan * Vegetarian CUISINE * American * Chinese * Italian * Mediterranean * Mexican DISH TYPE SOUPS, STEW & CHILI * Beef Chili * Beef Stew * Chicken Soup * Chowder * Lentil Soup * Vegetable Soup POULTRY * Chicken Breast * Chicken Pot PIe * Chicken Sandwiches * Chicken Tenders * Chicken Wings * Whole Chicken * Ground Turkey * Whole Turkey COOKIES & BARS * Brownies * Cake Mix Cookies * Chocolate Chip Cookies * Cookie Icing & Frosting * No-bake Cookies * Oatmeal Cookies MORE * Alcoholic Beverages * Beverages * Breads * Cakes * Cobblers & Pies * Dessert * Dips, Sauces & Dressings * Eggs * Fish & Seafood * Grains * Meat * Pastries * Salads * + Post Recipe * + Post Recipe * * Join Now * * * My History * + Post a new Recipe * Saved Recipes * Account Settings * Log out * Support • Privacy See Edits * Recipes * Cakes 17K Views WHITE CHOCOLATE LEMON CHEESECAKE BARS by The Floured Countertop (IC: instagram) 9 Bars 45 min Jump to recipe Don’t these White Chocolate Lemon Cheesecake Bars just look happy? I loved taking these pictures because of the bright colors! I keep on wanting to say that these are great summer-themed bars, but then I remember that here in Vegas, those summer months hit a little sooner than they do in the rest of the country. I’ll still take that over not having a real winter, though ;) These bars initially make your think you’re biting into a lemon bar, but then you get that creamy and sweet notes from the cheesecake and dang, it is a winning combination for sure! Be sure to try these out, and feel free to leave a comment down below. And don’t forget to follow the fun by finding me on Pinterest and Instagram! TRENDING VIDEOS WHITE CHOCOLATE LEMON CHEESECAKE BARS SAVE You can do it! Saved to your recipes Print RECIPE DETAILS * Yield 9 Bars * Time spent: Prep time: 20 Minutes Cook time: 25 Minutes Total time: 45 min Show Nutrition Info Hide Nutrition Info * Per serving % Daily value INGREDIENTS -------------------------------------------------------------------------------- * 2 cups vanilla-flavored cookies of your choice (I used 25 Golden Oreo Sandwich cookies, just took the filling out) * 5 Tbsp butter, melted * 4 Tbsp Sugar * 2 8oz bricks of Cream Cheese, softened * 1/2 cup Sugar * 2 Eggs * 1 tsp Vanilla * 2 Tbsp Yogurt or Sour Cream * 2 Tbsp Fresh Lemon Juice * Zest of 1 lemon * 1-2 drops of yellow food coloring (optional) * 1/4 cup white chocolate chips, melted INSTRUCTIONS -------------------------------------------------------------------------------- Preheat the oven to 350 degrees, then crush your 2 cups of vanilla-flavored cookies, and combine them with 5 tablespoons of melted butter and 4 tablespoons of sugar. Press it into a 9x9 pan lined with parchment paper and then greased. Bake for 5 minutes. In the bowl of an electric mixer, cream together the 2 bricks of softened cream cheese and 1/2 cup of sugar until smooth and fluffy. Next, mix in and combine 2 eggs, 1 tsp of vanilla, and 2 tbsp of yogurt or sour cream. When it's all combined, take 1/4 cup of the cheesecake mixture and put in a separate small bowl. Into that bowl, mix in the 2 tbsp of Lemon Juice, zest of 1 lemon, and yellow food coloring, (if using). Pour the rest of the mixture over your crust, then pour the lemon mixture in a zig zag pattern across your cheesecake filling. In the microwave, melt 1/4 cup of white chocolate chips, and pour over your lemon cheesecake filling, making an opposite pattern of the zig zag you would made with the lemon. Then take a toothpick to combine the two. Bake for 25-28 minutes, until there's only a slight jiggle. Let cool for at least two hours, then enjoy! TOP RECIPES 7 Healthy and Delicious Smoothies to Jump-Start Your Day 12 Delicious and Easy Galettes to Try This Season 13 Copycat Recipes to Try If You're Stuck in Lockdown 10 Cast Iron Skillet Recipes Your Whole Family Will Love 10 Dairy-Free Sides For Christmas 20 Delicious Treats for Anyone Who Can't Get Enough Caramel 15 Easy Pies That Will Be Your Perfect Dessert Want more details about this and other recipes? Check out more here! Go Published April 10th, 2021 3:59 PM COMMENTS SHARE YOUR THOUGHTS, OR ASK A QUESTION! Sign Up to Comment * Carolyn Custer on Apr 12, 2021 Can't wait to try these! As a fellow Las Vegan, I crave anything that makes that heat go away and these look and sound so refreshing. Thanks so much for sharing!! Like Reply * The Floured Countertop on Apr 13, 2021 They’re definitely refreshing! It’s nice to see a fellow desert-dweller on here 😉 Like * * XoxAmber Rene on May 07, 2021 Absolutely awesome! I used dare lemon cookies & whipped them in the food processor, and baked for 15 min. I used 1/2 the batter instead of 1/4 - I wanted that complete lemon flavour! It turned out absolutely fantastic!! So yummy!!! Thank you so much xox Like Reply * The Floured Countertop on May 07, 2021 Oh that’s so great! I’m glad you made it your own! Like * POPULAR RECIPE BOOK 7 EASY HEALTHY BREAKFAST RECIPES FOR YOUR FAMILY View Recipe Book Next Prev MORE RECIPES RASPBERRY WHITE CHOCOLATE CHEESECAKE BARS The Cozy Plum | Callan TRY THESE CREAMY & SWEET LEMON BLUEBERRY CHEESECAKE BARS! 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