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WHITE CHOCOLATE LEMON CHEESECAKE BARS

by The Floured Countertop (IC: instagram)

9 Bars
45 min
Jump to recipe

Don’t these White Chocolate Lemon Cheesecake Bars just look happy? I loved
taking these pictures because of the bright colors!

I keep on wanting to say that these are great summer-themed bars, but then I
remember that here in Vegas, those summer months hit a little sooner than they
do in the rest of the country. I’ll still take that over not having a real
winter, though ;)

These bars initially make your think you’re biting into a lemon bar, but then
you get that creamy and sweet notes from the cheesecake and dang, it is a
winning combination for sure!

Be sure to try these out, and feel free to leave a comment down below. And don’t
forget to follow the fun by finding me on Pinterest and Instagram!













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WHITE CHOCOLATE LEMON CHEESECAKE BARS

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RECIPE DETAILS

 * Yield 9  Bars
 * Time spent: Prep time: 20 Minutes Cook time: 25 Minutes Total time: 45 min

Show Nutrition Info
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 * Per serving
   % Daily value



INGREDIENTS

--------------------------------------------------------------------------------

 * 2 cups vanilla-flavored cookies of your choice (I used 25 Golden Oreo
   Sandwich cookies, just took the filling out)
 * 5 Tbsp butter, melted
 * 4 Tbsp Sugar
 * 2 8oz bricks of Cream Cheese, softened
 * 1/2 cup Sugar
 * 2 Eggs
 * 1 tsp Vanilla
 * 2 Tbsp Yogurt or Sour Cream
 * 2 Tbsp Fresh Lemon Juice
 * Zest of 1 lemon
 * 1-2 drops of yellow food coloring (optional)
 * 1/4 cup white chocolate chips, melted

INSTRUCTIONS

--------------------------------------------------------------------------------

Preheat the oven to 350 degrees, then crush your 2 cups of vanilla-flavored
cookies, and combine them with 5 tablespoons of melted butter and 4 tablespoons
of sugar. Press it into a 9x9 pan lined with parchment paper and then greased.
Bake for 5 minutes. In the bowl of an electric mixer, cream together the 2
bricks of softened cream cheese and 1/2 cup of sugar until smooth and fluffy.
Next, mix in and combine 2 eggs, 1 tsp of vanilla, and 2 tbsp of yogurt or sour
cream. When it's all combined, take 1/4 cup of the cheesecake mixture and put in
a separate small bowl. Into that bowl, mix in the 2 tbsp of Lemon Juice, zest of
1 lemon, and yellow food coloring, (if using). Pour the rest of the mixture over
your crust, then pour the lemon mixture in a zig zag pattern across your
cheesecake filling. In the microwave, melt 1/4 cup of white chocolate chips, and
pour over your lemon cheesecake filling, making an opposite pattern of the zig
zag you would made with the lemon. Then take a toothpick to combine the two.
Bake for 25-28 minutes, until there's only a slight jiggle. Let cool for at
least two hours, then enjoy!

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Want more details about this and other recipes? Check out more here!
Go
Published April 10th, 2021 3:59 PM

COMMENTS

SHARE YOUR THOUGHTS, OR ASK A QUESTION!

Sign Up to Comment
 * Carolyn Custer on Apr 12, 2021
   
   Can't wait to try these! As a fellow Las Vegan, I crave anything that makes
   that heat go away and these look and sound so refreshing. Thanks so much for
   sharing!!
   
   
   
   
   Like Reply
   * The Floured Countertop on Apr 13, 2021
     
     They’re definitely refreshing! It’s nice to see a fellow desert-dweller on
     here 😉
     
     
     
     
     Like
 * 
 * XoxAmber Rene on May 07, 2021
   
   Absolutely awesome! I used dare lemon cookies & whipped them in the food
   processor, and baked for 15 min. I used 1/2 the batter instead of 1/4 - I
   wanted that complete lemon flavour! It turned out absolutely fantastic!! So
   yummy!!! Thank you so much xox
   
   
   
   
   Like Reply
   * The Floured Countertop on May 07, 2021
     
     Oh that’s so great! I’m glad you made it your own!
     
     
     
     
     Like
 * 

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