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Text Content

ITALIAN RECIPES BY GIALLOZAFFERANO



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SOFT-BOILED EGGS WITH CAVIAR


PASTA WITH MUSHROOM ROSÉ SAUCE


CREAMY PUMPKIN AND CHICKPEA SOUP WITH HOMEMADE CROUTONS


CHOCOLATE MAGIC CAKE


CREAMY FETTUCCINE WITH MUSHROOMS AND SPINACH


CHICKEN ADOBO


COLORFUL GNOCCHI


TIRAMISÙ CREAM PHYLLO CUPS


NUTELLA AND BANANA MUMMIES


SOFT-BOILED EGGS WITH CAVIAR


PASTA WITH MUSHROOM ROSÉ SAUCE


CREAMY PUMPKIN AND CHICKPEA SOUP WITH HOMEMADE CROUTONS


CHOCOLATE MAGIC CAKE


CREAMY FETTUCCINE WITH MUSHROOMS AND SPINACH


CHICKEN ADOBO


COLORFUL GNOCCHI


TIRAMISÙ CREAM PHYLLO CUPS


NUTELLA AND BANANA MUMMIES


SOFT-BOILED EGGS WITH CAVIAR


PASTA WITH MUSHROOM ROSÉ SAUCE


CREAMY PUMPKIN AND CHICKPEA SOUP WITH HOMEMADE CROUTONS


CHOCOLATE MAGIC CAKE


CREAMY FETTUCCINE WITH MUSHROOMS AND SPINACH


CHICKEN ADOBO


COLORFUL GNOCCHI


TIRAMISÙ CREAM PHYLLO CUPS


NUTELLA AND BANANA MUMMIES




 * Latest Recipes
 * Appetizers
 * First Courses
 * Main Courses
 * Desserts
 * Leavened Products


MOST POPULAR



PASTRY CREAM

SPAGHETTI AMATRICIANA (SPAGHETTI WITH GUANCIALE AND TOMATO)

RICOTTA CHEESE CROSTATA (TART)

FRITTATA (EGG-BASED DISH)

MOZZARELLA IN CARROZZA (FRIED MOZZARELLA)

SPAGHETTI WITH TOMATO SAUCE

RED MINIATURE PIZZAS

FOCACCIA (FÜGASSA) ALLA GENOVESE (GENOA-STYLE FOCACCIA)

SPAGHETTI WITH CLAMS

ZEPPOLE DI NATALE (CHRISTMAS FRITTERS)

ZABAIONE (EGG CREAM)

FOCACCIA COL FORMAGGIO (RECCO-STYLE CHEESE FOCACCIA)

INSALATA RUSSA (ITALIAN-STYLE COLESLAW)

MASHED POTATOES

TOMATO BRUSCHETTA

SOFT FOCACCIA





MOST RATED



SPAGHETTI CARBONARA (SPAGHETTI WITH GUANCIALE AND EGGS)

RICOTTA CHEESE CROSTATA (TART)

PASTA ALLA GRICIA (RIGATONI WITH GUANCIALE)

POTATO CROQUETTES





SEBASTIAN FITARAU



TAGLIATELLE ALLA BOSCAIOLA

RISOTTO ALLA MILANESE (SAFFRON RISOTTO) WITH OSSO BUCO

HOMEMADE PAPPARDELLE WITH PORCINI MUSHROOMS

SPAGHETTI AND MEATBALLS IN SAUCE


FOODQOOD



BEEF ONION GLAZE WITH HOMEMADE POTATO DUMPLINGS

MAC AND CHEESE WITH A TWIST

SPICED MARINATED CHICKEN PAIRED WITH HOMEMADE BAZLAMA (TURKISH BREAD)

CRÈME CARAMEL (FLAN)

FLUFFY APPLE CAKE WITH VANILLA FOAM

CHICKEN CACCIATORE

MASHED POTATO FRIES WITH MOZZARELLA AND PARSLEY

SUCCULENT BRAISED BEEF WITH MASHED POTATOES


DESSERTS



ALMOND CRUNCH

MAGIC VANILLA CAKE

ZEPPOLE DI NATALE (CHRISTMAS FRITTERS)

ZABAIONE (EGG CREAM)

PASTRY CREAM

RICOTTA CHEESE CROSTATA (TART)

TORTA TENERINA (MOIST CHOCOLATE CAKE)

TORTA AL LIMONE (LEMON CAKE)

TORTA CAPRESE (CHOCOLATE CAKE)

CANNOLI

APRICOT JAM TART


APPETIZERS



FOCACCIA (FÜGASSA) ALLA GENOVESE (GENOA-STYLE FOCACCIA)

RED MINIATURE PIZZAS

MOZZARELLA IN CARROZZA (FRIED MOZZARELLA)

INSALATA RUSSA (ITALIAN-STYLE COLESLAW)

FRITTATA (EGG-BASED DISH)

BATTER

TOMATO BRUSCHETTA

IMPEPATA DI COZZE (STEAMED MUSSELS WITH PEPPER)

CAPONATA (EGGPLANT SALAD)

POTATO CROQUETTES

PIADINA ROMAGNOLA (ROMAGNA-STYLE FLAT BREAD)

TARALLI (ROUND BREADSTICKS)

GNOCCO FRITTO (FRIED DOUGH)

FRIED PANZEROTTI (CALZONE)


FIRST COURSES



FETTUCCINE PASTA WITH OCTOPUS AND PORCINI MUSHROOM SAUCE

SPAGHETTI WITH TOMATO SAUCE

SPAGHETTI WITH CLAMS

PASTA ALLA ZOZZONA (CARBONARA, AMATRICIANA AND CACIO E PEPE PASTA)

PASTA ALLA GRICIA (RIGATONI WITH GUANCIALE)

SPAGHETTI CARBONARA (SPAGHETTI WITH GUANCIALE AND EGGS)

SPAGHETTI AMATRICIANA (SPAGHETTI WITH GUANCIALE AND TOMATO)

HOMEMADE PASTA (SHEETS AND SHAPES)

SEAFOOD SPAGHETTI

SPAGHETTI FRITTATA

SPAGHETTI CACIO E PEPE (PECORINO AND BLACK PEPPER SPAGHETTI)

PASTA ALLA VECCHIA BETTOLA (OLD TAVERN PASTA)

PASTA AND LENTILS


MAIN COURSES



COTECHINO (PORK SAUSAGE) WITH LENTILS

FOIL-BAKED SEA BREAM

BRASATO AL BAROLO (BEEF STEW WITH BAROLO WINE)

POTATO GATEAU

FRITTATA (EGG-BASED DISH)

SICILIAN-STYLE CHICKEN

SALTIMBOCCA ALLA ROMANA (ROMAN-STYLE VEAL CUTLETS)

CHICKEN CACCIATORE (CHICKEN STEW WITH PEPPERS)

OSSOBUCO MILANESE (BRAISED VEAL SHANKS)

TASTY CHICKEN WINGS WITH POTATOES

ZUCCHINI PARMIGIANA

RICOTTA CHEESE FRIED BALLS WITH SAUCE

VEAL STEW WITH POTATOES

MEATBALLS WITH TOMATO SAUCE

VEAL MILANESE (BREADED VEAL CUTLET)


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