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‹ ‹
HOMEMADE MARGHERITA PIZZA
Jump to Recipe
This post may include affiliate links; for details, see .
This margherita pizza recipe tastes like an artisan pie from Italy! It’s the
perfect meld of zingy tomato sauce, gooey cheese and chewy crust.
The ultimate pizza pie, in our opinion? The pure and simple pizza Margherita .
This iconic Italian pie is truly something special: stretchy mozzarella cheese,
garlicky , and peppery basil all piled on a chewy, . We’re so enamored with it
that we’ve spent years researching authentic Italian pizza methods,
interviewing experts, and even traveling to to taste it for ourselves! Here are
the secrets to making the very best margherita pizza.
WHAT IS MARGHERITA PIZZA?
Invented in the 1800s, pizza margherita showcases the colors of the Italian
flag: red from the tomato sauce, white from the mozzarella, and green from the
basil. The story goes that the margherita is named after Queen Margherita of
Savoy, an Italian queen in the 1800’s.
How to pronounce margherita pizza? With an , it sounds like pit-za
mar-geh-REE-ta . It sounds like the classic Mexican cocktail, the , which
incidentally is a common misspelling of this word!
TOOLS FOR HOMEMADE MARGHERITA PIZZA
It’s easy to make margherita pizza with a few tools and tips! To get that
authentic Italian crispy-on-the-outside crust, you need to bake it at a very
high temperature. The key? A blazing hot . Here are the tools you’ll need to
make truly great pie:
* : This is what makes the crust crispy on the outside and soft on the inside.
Here’s the we recommend, and a bit more on .
* Pizza peel: A peel is a paddle used to slide a pie onto the hot stone in the
oven. We recommend this or this conveyor pizza peel. The conveyor makes it
incredibly easy to slide onto the stone (it’s worth the investment!).
* (optional): If you really want to step up your game, true artisan pizza is
cooked at temperatures much hotter than your standard oven can achieve.
Here’s the we use: it’s relatively inexpensive and heats quickly to 1000
degrees Fahrenheit.
Using a is key.
HOW TO MAKE PIZZA DOUGH
Great margherita pizza needs a great dough. Here at A Couple Cooks, we’ve been
working on our recipe for over 10 years. Our dough recipe incorporates tips from
some of the premiere pizza chefs in America, who themselves have studied the
pizza in Naples. Here’s what to know:
* For next level dough, use Tipo 00 flour. The best flo ur is : it’s what
Neapolitan pizza restaurants use. It makes for a beautiful, supple and fluffy
dough. We buy our . All-purpose flour also works if you prefer, but Tipo 00
really makes a difference.
* Use a great pizza dough recipe! This is the best method for fluffy,
artisan-style pizza dough. You can make it using a or knead it by hand. Or
you can try , which similar but rolled out using a rolling pin.
MARGHERITA PIZZA INGREDIENTS
In Italy, the traditional margherita pizza ingredients for toppings are
mozzarella cheese, tomato sauce, and basil. The sauce is generally made from
crushed tomatoes, seasoned with garlic, salt and herbs. Often the cheese used is
mozzarella di bufala , a fresh cheese made from the milk of water buffalos that
has a creamy texture and delicate flavor. Because the toppings are so simple,
they must be top quality . The margherita pizza ingredients you need are:
* Tomatoes: This easy is quick and made with canned , olive oil, garlic, salt
and herbs. Fire roasted tomatoes have a sweet smoky flavor and are easily
available at most US grocery stores. Another great option is canned San
Marzano tomatoes. If you can’t find either, use the best quality canned
tomatoes you can find.
Cheese: Use fresh mozzarella cheese, the kind sold in balls, then cut it into
small pieces for overall coverage. A light topping of grated Parmesan cheese
adds complexity. Basil: Using fresh basil is key to the flavor of a great
margherita pizza. Make sure to add to the pizza after baking so that is stays
beautifully green. Fresh basil that is baked in the oven turns black in
minutes.
It takes a little bit of practice, but you’ll be making homemade margherita
pizza in no time! You can put your know-how to use in our other , too. Let us
know what you think of this Italian icon: it really is the best pizza you can
make at home!
MORE HOMEMADE PIZZA RECIPES
Love a great homemade pizza? Here are a few more of our favorite :
* Go classic with or
* Try or
* Try these
* Opt for or
01
02
03
04
THIS MARGHERITA PIZZA RECIPE IS…
Vegetarian. For gluten-free, use our .
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instagram instagram icon pinterest pinterest icon facebook facebook icon print
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HOMEMADE MARGHERITA PIZZA
--------------------------------------------------------------------------------
‚òÖ ‚òÖ ‚òÖ ‚òÖ ‚òÖ
4.6 from 7 reviews
* Author:
Prep Time: 1 hour Cook Time: 7 minutes Total Time: 1 hour 7 minutes Yield: 4
servings (2 slices each) 1 x
DESCRIPTION
This margherita pizza recipe tastes like an artisan pie from Italy! It’s the
perfect meld of zingy tomato sauce, gooey cheese and chewy crust.
--------------------------------------------------------------------------------
INGREDIENTS
Scale 1x 2x 3x
For the pizza dough
* 1 ball (or ÔøΩ or )
Semolina flour or cornmeal, for dusting the pizza peel
For the pizza sauce
1 small garlic clove ( 1/2 medium) 15 ounces crushed fire roasted tomatoes or
San Marzano tomatoes 1 tablespoon extra virgin olive oil ¬Ω teaspoon dried
oregano
* Scant ¬Ω teaspoon
For the toppings
* 1/4 to 1/3 cup pizza sauce
* ¾ cup shredded mozzarella cheese or 2 to 3 ounces fresh mozzarella cheese
* Parmesan cheese, for topping
* Fresh basil leaves, for garnish
Cook Mode Prevent your screen from going dark
--------------------------------------------------------------------------------
INSTRUCTIONS
1. Make the pizza dough: Follow theÔøΩ recipe to prepare the dough. (This
takes about 15 minutes to make and 45 minutes to rest.)
2. Place a in the oven and preheat to 500°F. OR preheat your (here’s the ).
3. Make the pizza sauce: Cut the garlic into a few rough pieces. Place the
garlic, tomatoes, olive oil, oregano and in a . Blend until fully combined.
(You’ll use about ⅓ cup for the pizza; reserve the remaining sauce and
refrigerate for up to 1 week.)
Prepare the cheese:� If using fresh mozzarella cheese, slice it into ¼
inch thick pieces (see the photos of the pre-baked pizza above). If it’s
incredibly watery fresh mozzarella (all brands vary), you may want to let it
sit on a paper towel to remove moisture for about 15 minutes then dab the
mozzarella with the paper towel to remove any additional moisture.
4. Bake the pizza: When the oven is ready, dust a with cornmeal or semolina
flour. (If you don’t have a pizza peel, you can use a rimless baking sheet
or the back of a rimmed baking sheet. But a pizza peel is well worth the
investment!) Stretch the dough into a circle; seeÔøΩ ÔøΩ for instructions.
Then gently place the dough onto the pizza peel.ÔøΩ
5. Spread a thin layer of the pizza sauce over the dough, using about ¼ to ⅓
cup. Add the mozzarella cheese. Top with a thin layer of fresh grated
Parmesan cheese and a few pinches of .
6. Use the pizza peel to carefully transfer the pizza onto the preheated . Bake
the pizza until the cheese and crust are nicely browned, about 5 to 7
minutes in the oven (or 1 minute in a ).
Allow the pizza to cool for a minute or two before adding the basil on top
(whole leaves, lightly torn, or thinly sliced). Slice into pieces and serve
immediately.
* Category: Main Dish
* Method: Baked
* Cuisine: Italian
Keywords: margherita pizza recipe, margarita pizza, homemade margarita pizza
DID YOU MAKE THIS RECIPE?
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vegetarian
Published on March 24, 2023 / Last updated on October 7, 2023
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ABOUT THE AUTHORS
SONJA & ALEX
Hi, we’re Alex and Sonja Overhiser, married cookbook authors, food bloggers,
and recipe developers. We founded A Couple Cooks to share fresh, seasonal
recipes for memorable kitchen moments! Our recipes are made by two real people
and .
About Us
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Recipe rating ‚òÖ 5 Stars ‚òÜ ‚òÖ 4 Stars ‚òÜ ‚òÖ 3 Stars ‚òÜ ‚òÖ 2 Stars ‚òÜ
‚òÖ 1 Star ‚òÜ
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26 COMMENTS
1. says:
Nice recipe, I love the simplicity of it all. The sauce I’ve been making
lately is pretty good, but I like the idea of no-cook sauce, which will
reduce the prep time. I also grabbed your dough recipe. I think I’m going
to do this tonight, although my wife will probably think I’ve lost my
mind, making pizza for the 3rd time in 4 days. I’ll just have to make her
something else for supper I guess….. Thanks!
Reply
2. says:
I get to eat Margherita pizza almost everyday living in Boston’s North
End and yours looks just as appetizing!
Reply
1. Janis says:
I love this recipe and would like to can some.if you have ever canned
this sauce Is there a preservative you use
‚òÖ ‚òÖ ‚òÖ ‚òÖ ‚òÖ
Reply
1. Alex Overhiser says:
We’ve never tried it, sorry!
Reply
3. vadim says:
Nice recipe. Thx for sharing. For baking at 500 5-7 mins, are you using
traditional oven mode or fan assisted. Thanks again.
Reply
1. Alex says:
Hi! The baking time is for a traditional oven.
Reply
4. Christina says:
Hi Alex,
Thanks for the recipe – where in the oven do you place your pizza stone,
top, middle or bottom?
Thank you
Christina :)
‚òÖ ‚òÖ ‚òÖ ‚òÖ ‚òÖ
Reply
1. Alex says:
Hi! We place the pizza stone in the middle. :)
Reply
1. Christina says:
Thanks so much :)
Reply
5. Tess says:
Hi. I’m new to homemade pizza, cannot wait to try your recipe!! How big
should my pizza pan be if I use 1 boule of your dough? Forgive me if your
recipe states this but I have been jumping between all of your wonderful
links and have totally lost track…margarite is heavy on the brain
Reply
1. Alex Overhiser says:
Hi! Our standard dough balls make a pizza about 11″ wide:
We cook them straight on the pizza stone.
Good luck!
Reply
1. Tess says:
Thank you!! …and the stone is on the way!!! pizzapizzapizza
Reply
1. Alex Overhiser says:
Ha!
Reply
2. says:
pizzapizzapizzapizzapizzapizzapizzapizzapizzapizzapizzapizzapizzapizzapizzapizzapizzapizzapizzapizzapizzapizzapizzapizzapizzapizzapizzapizzaüçïüçïüçïüçïüçïüçïüçïüçïüçïüçïüçïüçïüçïüçïüçïüçïüçïüçïüçïüçïüçïüçïüçïüçïüçïüçïüçïüçïüçïüçïüçïüçïüçïüçïüçïüçïüçï
‚òÖ ‚òÖ ‚òÖ ‚òÖ ‚òÖ
Reply
6. Aash says:
I followed this recipe today to make my first homemade pizzas. Everything
went perfectly! Thank you for the easy to follow steps for the perfect
dinner for my family.
Reply
1. Alex Overhiser says:
So glad to hear this! Happy cooking :)
Reply
7. Mark Gallagher says:
This was awesome! Thanks (again) :D
Reply
1. Alex Overhiser says:
Glad you enjoyed!!!
Reply
8. Christine W says:
I’ve used this recipe with the sauce and dough about 5 times now and
every time in perfect! It tastes amazing and all my friends want it now.
Super simple and not too time consuming. Love it! Thanks!
Reply
1. Alex Overhiser says:
So glad to hear this! Thanks for making it :)
Reply
9. Ronald Amon says:
Sauce too thin. I want to taste that red sauce. I want to see the red sauce
on the dough–not an orange smear and you think you’ve done us a favor.
I want to taste the sweet basil in the sauce. Not the bitterness of
overpowering oregano. Give us what we pay for or we ask for a refund.
Everytime.
Reply
10. Taiz Mind says:
This post very helpful for us.Its give us good information.Make more posts
for us.We also inform you such information.
‚òÖ ‚òÖ ‚òÖ ‚òÖ ‚òÖ
Reply
SONJA & ALEX
Hi, we’re Alex and Sonja Overhiser, married cookbook authors, food bloggers,
and recipe developers. We founded A Couple Cooks to share fresh, seasonal
recipes for memorable kitchen moments! Our recipes are made by two real people
and .
About Us
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COCKTAIL RECIPES
01
Here are the top tequila cocktails! There’s something for everyone, from the
classic margarita to the Mexican mule and tequila…
02
Here’s how to make the original Mai Tai recipe! Gather the ingredients for
this tropical rum drink that’s as complex…
03
Here are all the great cocktail recipes and alcoholic drinks you should know how
to make, from the margarita to…
VEGGIE LOVE
01
These easy vegan recipes for beginners make eating a whole food plant-based diet
fun, healthy, and most importantly: delicious! When…
02
These best salad recipes make eating colorful, fresh foods easy and delicious.
The days of boring salad ideas are over!…
03
Here are all the best vegetable recipes! These easy and healthy side dish
recipes highlight the ideal ways to cook…
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