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HOW TO ... GUIDE


RECENTLY ADDED HOW TO...

 * How to salt tuna roe
   
   Tuna roe is a very nutritious part of the fish, and if you find it in the
   market, don't be shy to buy it. You can prepare many interesting dishes ...
   
 * How to eat warty slugs
   
   Warty slug Peronia verruculata is a very common warty slug in the Philippines
   and they often forage for this slug for a quick snack. These slugs ...
   
 * How to make hare stew
   
   Hare is beautiful game meat that works perfectly in slow-cooked stew. If I
   see one, I always buy it because it is so amazingly tasty that I don't ...
   
 * How to grill tuna belly
   
   Tuna belly is a very fatty cut of tuna, which makes it perfectly suitable for
   grilling. Even overcooked it keeps its tenderness juice and flavours, ...
   
 * How to make kinilaw from golden rabbitfish
   
   Golden rabbitfish, known as Kitong, on the Cebu Island of the Philippines, is
   perfectly suitable for kinilaw. This is a small fish with delicious ...
   
 * How to make a salad with wild mustard flowers and seed pods
   
   Foraging can bring a lot of fresh wild plants to your table and make your
   food more diverse and more flavour. At the end of June, and beginning of ...
   
 * How to cook linguine marinara with river prawns
   
   Giant Vietnamese river prawns (Macrobrachium rosenbergii) are not usual
   prawns - they are very different, and they are different not only because ...
   
 * How to make dinuguan
   
   Dinuguan is a traditional Filipino dish made from pig intestines and blood
   with some spices. Many foreigners consider this dish one of the most ...
   
 * How to pickle sardines
   
   Pickled sardines are very tasty fish and they are great for sandwiches on rue
   bread with sweet onion. These pickled sardines are very popular in ...
   
 * How to make wasabi squid
   
   This is a bit of an unusual dish prepared under the inspiration of Japanese
   cuisine. Despite making sushi with squid, this is just raw squid without ...
   

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