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Submitted URL: http://herbsaint.com/
Effective URL: https://herbsaint.com/
Submission: On March 13 via manual from US — Scanned from DE
Effective URL: https://herbsaint.com/
Submission: On March 13 via manual from US — Scanned from DE
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</form>Text Content
DINE-IN RESERVATIONS| PRIVATE DINING | GIFT CARDS
HERBSAINT, NEW ORLEANS
701 ST. CHARLES AVENUE 504 524 4114
* Facebook
* Instagram
* Twitter
Toggle navigation
* menu
* Wine
* Reservations
* Private Dining
* About
* Careers
* Gallery
* Contact
* Online Ordering
ABOUT US
Chef Donald Link’s Herbsaint Bar and Restaurant, established in 2000 on historic
St. Charles Avenue, is the flagship of the Link Restaurant Group. The kitchen is
overseen by Chef de Cuisine Tyler Spreen who works closely with local farmers
and fishermen, offering contemporary, seasonal French-Southern cuisine with
elements of rustic Italian cooking. An eclectic wine list and a knowledgeable
staff make for perfect pairings.
The restaurant earned Chef Link a James Beard Award for Best Chef South in
2007. Herbsaint is proud to be consistently included on the Times-Picayune’s
annual list of New Orleans 10 Best Restaurants since the list began, in 2003.
The restaurant has been recognized by Eater National as one of “The Best
Restaurants in America” (the 38 restaurants that defined dining), has been added
to the Fine Dining Hall of Fame by Nation’s Restaurant News, as well as listed
as a Top 50 Restaurant in America by Gourmet Magazine.
* Team
* Farms
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* Foundation
MENUS
We believe in the commitment to our community and in fostering long term
relationships with local farmers and fishermen. Our menus reflect these
connections, featuring local, seasonal produce and sustainably sourced seafood
and meats.
See Menus
WINE PROGRAM
Our wine list is meant to complement our food. We look for wines with balance
and nuance, wines with a sense of the place from which they come and the people
who have made them. Often this search leads us to the long established regions
of France, Spain, Italy, Austria and Germany, but increasingly fine wines are
being made (and made available!) here in the New World and further into the Old
World. With each selection, we try to give the best representation of that style
of wine, the best region, vintage and producer that we can find. The wines are
often made by small producers, in small quantities, working the land in
sustainable or organic fashions, and making wines with as little manipulation
possible–pure, real wine.
Our wine list changes frequently. Please see a sample list below. For a copy of
our most current listing, please contact the restaurant.
See Sample List
RESERVATIONS
We hold space at the bar and weather permitting the patio for walk-ins. Please
contact us at 504.524.4114 or info at herbsaint.com with any questions or
concerns.
PRIVATE DINING
Herbsaint is available for private dining Monday through Saturday. Our Private
Dining menus reflect the passionate style of cooking that has consistently made
Herbsaint one of the top restaurants in New Orleans. Chef Link offers Herbsaint
classics such as dark roux Gumbo and Duck Confit with Dirty Rice and Citrus
Gastrique.
The Private Dining Room at Herbsaint can accommodate up to 34 guests for a
seated meal and up to 45 for a standing reception.
Learn MoreBook Event
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CONTACT US
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* email address
* phone number
* * comments
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Δ
SERVING LUNCH AND DINNER
MON– THUR 11:30AM – 9PM
FRI 11:30AM – 10PM
SAT 5 – 10PM
SUN CLOSED
504 524 4114
701 ST. CHARLES AVENUE
NEW ORLEANS, LOUISIANA 70130
For media requests, please contact Liz Bodet at lizbodet@gmail.com
Interested in working with us? Visit our careers page.
LINK RESTAURANT GROUP
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