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Home Recipes Ingredients Fruits Berries


STRAWBERRY PRETZEL SALAD

117 reviews
Test Kitchen Approved

TOTAL TIME

Prep: 20 min. Bake: 10 min. + chilling

MAKES

16 servings


Need to bring a dish to pass this weekend? This make-ahead strawberry pretzel
salad will disappear quickly at any potluck. —Aldene Belch, Flint, Michigan
ⓘ









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INGREDIENTS

 * 2 cups crushed pretzels (about 8 ounces)
 * 3/4 cup butter, melted
 * 3 tablespoons sugar
 * FILLING:
 * 2 cups whipped topping
 * 1 package (8 ounces) cream cheese, softened
 * 1 cup sugar
 * TOPPING:
 * 2 packages (3 ounces each) strawberry gelatin
 * 2 cups boiling water
 * 2 packages (16 ounces each) frozen sweetened sliced strawberries, thawed
 * Optional: Additional whipped topping and pretzels

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DIRECTIONS

 1. In a bowl, combine the pretzels, butter and sugar. Press into an ungreased
    13x9-in. baking dish. Bake at 350° for 10 minutes. Cool on a wire rack.
 2. For filling, in a small bowl, beat whipped topping, cream cheese and sugar
    until smooth. Spread over pretzel crust. Refrigerate until chilled.
 3. For topping, dissolve gelatin in boiling water in a large bowl. Stir in
    sweetened strawberries; chill until partially set. Carefully spoon over
    filling. Chill until firm, 4-6 hours. Cut into squares; if desired, serve
    with additional whipped topping and pretzels.

STRAWBERRY PRETZEL SALAD TIPS


WHAT KIND OF PRETZELS SHOULD YOU USE TO MAKE STRAWBERRY PRETZEL SALAD?

Salted pretzels are the way to go when making strawberry pretzel salad (or
strawberry pretzel dessert, if you prefer to call it that). The salty pretzels
and sweet whipped topping and strawberries make this treat so craveable. Make
sure you have enough crushed pretzels for your 13x9 by measuring after you crush
them—not before. Use a food scale to measure 8 oz. if you want to be sure!


CAN YOU MAKE YOUR OWN WHIPPED CREAM INSTEAD OF USING FROZEN WHIPPED TOPPING?

You can make your own whipped cream for strawberry pretzel salad, but we
recommend sticking to a whipped topping like Cool Whip. Homemade whipped cream
doesn't hold up as long, and can get weepy after a day or so—muddying the layers
as leftovers sit in the fridge.


HOW CAN YOU MAKE SURE THE LAYERS OF STRAWBERRY PRETZEL SALAD DON'T MIX?

To keep those beautiful layers of strawberry pretzel salad sharp and separate,
take care to spread the cream cheese layer all the way to the edges of the dish
before you pop it into the fridge. If there are any gaps, the strawberry jello
layer will leak down to the bottom.


HOW CAN YOU MAKE STRAWBERRY PRETZEL SALAD YOUR OWN?

Try adding chopped, toasted nuts (such as toasted pecans) to the pretzel layer
for a little more flavor. Otherwise, make it into peach pretzel salad by using
peach gelatin and frozen peaches instead of strawberry gelatin and frozen
strawberries. If you can't get enough of this dish come summertime, try these
other strawberry pretzel salad-inspired dessert recipes.

—Lauren Pahmeier, Taste of Home Associate Editor


NUTRITION FACTS

1 piece: 295 calories, 15g fat (10g saturated fat), 39mg cholesterol, 305mg
sodium, 38g carbohydrate (27g sugars, 1g fiber), 3g protein.

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