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MUMMY BRIE

Published: Oct 3, 2022 by jamjarkitchen · This post may contain affiliate links
· 7 Comments

Jump to Recipe


This puff pastry wrapped Mummy Brie is the perfect Halloween appetizer! Serve
with fruit and crusty bread for a grazing board everyone will love!


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I have a soft spot for themed food and Halloween is possibly my favorite holiday
to cook for! We're all about a fun and spooky (not scary) holiday and this Mummy
Brie is the perfect centerpiece for your Halloween party!

With just a few simple ingredients, this recipe takes very little time to throw
together and is absolutely delicious served with crusty bread and fruit. Feel
free to get creative with the fruit filling. I love using cherry or raspberry
preserves, but it's also delicious with apricot jam or blueberry jam. Have a
great spooky season!

Jump to:
 * More Halloween recipes you will love.
 * Equipment
 * Ingredients
 * Step by Step Instructions
 * Serving Suggestions
 * Recipe FAQs
 * More spooky recipes to enjoy.
 * Recipe




MORE HALLOWEEN RECIPES YOU WILL LOVE.

 * Halloween Salad
 * Pumpkin Pecan Bread
 * No Bake Pumpkin Pie
 * Mummy Hand Pies




EQUIPMENT

For this recipe you will need a baking dish to cook the brie on. I love using my
Le Creuset Stoneware au gratin dish , but any similar baking dish will work.

You will also need a cutting board, rolling pin and a knife or a pizza cutter to
cut the puff pastry into strips.




INGREDIENTS

 * Wheel of brie : You can use double cream or triple cream brie for this
   recipe. The only difference is that the fat content in triple cream brie is a
   bit higher, and thus you'll get a creamier consistency.
 * Puff pastry: I typically use one sheet of frozen Pepperidge Farm Puff Pastry.
   You can also use homemade if you prefer.
 * Jam: I love using cherry or raspberry preserves for this recipe. And it's
   also delicious with apricot or blueberry jam. You can really get creative and
   use whatever you have on hand. My Blueberry Rhubarb Jam is especially tasty
   on this baked brie.
 * Egg yolk
 * Dried cranberries or raisins: You'll just need two of these for the mummy's
   eyes.




STEP BY STEP INSTRUCTIONS



Time needed: 35 minutes

How to make puff pastry wrapped Mummy Brie

 1. Preheat the oven and thaw the puff pastry.
    
    If using frozen puff pastry you'll need to remove it from the freezer about
    15 minutes before rolling out. You want it to be pliable enough to roll flat
    but still very cold.

 2. Fill the brie with jam.
    
    Use a knife to carefully cut a shallow ring at the top of the brie. Remove
    the top and then spoon on about 3-4 tbsp of jam or preserves, being careful
    not to overfill.
    
    Then replace the brie top and set aside.

 3. Wrap the brie with puff pastry.
    
    Once the puff pastry is pliable but still cold place it on a cold surface
    and use a rolling pin to roll flat.
    
    Then use a sharp knife or pizza cutter to slice into strips.
    
    Wrap the strips around the brie to resemble a mummy, leaving some open space
    for the "eyes".
    
    Once the brie is wrapped, place on a baking dish and use a sharp knife to
    cut two tiny slits for eyes. Then stud them with dried cranberries or
    raisins.

 4. Brush on egg wash and bake.
    
    Mix one egg yolk with a splash of water and brush evenly onto the puff
    pastry. Then bake at 400 degrees F for 20-24 minutes until the puff pastry
    is golden brown and the brie is bubbly.

 5. Serve and enjoy!
    
    Serve with crusty bread and fruit. Enjoy while warm!




SERVING SUGGESTIONS

My favorite way to serve this baked brie is on a Halloween grazing board with
fruit and crusty bread. Pears, apples and blueberries are great options as they
cut the richness of the cheese and puff pastry.






RECIPE FAQS

How will I know the baked brie is done cooking?

The mummy brie is done when the pastry is golden brown and you may notice a
little melted brie oozing out.

Do I need to do the egg wash?

While the brie will certainly taste good without the egg wash it won't have that
lovely golden brown shine that makes this dish so festive.




MORE SPOOKY RECIPES TO ENJOY.

Halloween Hot Dog Spiders

Sweet & Spicy Skeleton Bone Appetizer

The Bloody Tonic


MADE THIS SPOOKY MUMMY BRIE APPETIZER RECIPE? LET ME KNOW WHAT YOU THINK IN THE
COMMENTS!





RECIPE


MUMMY BRIE



This puff pastry wrapped Mummy Brie is the perfect Halloween appetizer! Serve
with fruit and crusty bread for a grazing board everyone will love!

4.97 from 27 votes

Print Recipe SaveSaved! Pin Recipe


Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins

Course Appetizer, Snack
Cuisine American, French
Servings 10 servings


EQUIPMENT


 * baking dish
 * pastry brush
 * Cutting board and knife or pizza cutter


INGREDIENTS

  
1X2X3X

   
 * 8 oz wheel of brie
 * 1 sheet frozen puff pastry can substitute homemade puff pastry if desired
 * 3 tbsp jam or preserves I recommend cherry jam
 * 1 egg yolk
 * splash of water
 * 2 dried cranberries or raisins


INSTRUCTIONS

 

 * Preheat the oven to 400 degrees F.
   
   Take the puff pastry out of the freezer and allow to sit at room temperature
   for at least 15 minutes (but no more than 30) until soft and pliable but
   still cold.
 * Use a sharp knife to carefully cut a shallow ring at the top of the brie.
   Remove the top and then spoon on about 3-4 tbsp of jam or preserves, being
   careful not to overfill.
   
   Replace the brie top and set aside.
   
 * Once the puff pastry has softened lay it out on a cold surface and use a
   rolling pin to roll flat. Then use a sharp knife or pizza cutter to cut the
   puff pastry into strips.
   
   Wrap the strips around the brie to resemble a mummy, leaving some open space
   for the "eyes".
   
   Once the brie is wrapped, place on a baking dish and use a sharp knife to cut
   two tiny slits for eyes. Then stud them with dried cranberries or raisins.
 * In a small mixing bowl, whisk one egg yolk with a splash of water and brush
   evenly onto the puff pastry, avoiding the "eye" area.
   
   Then bake at 400 degrees F for 20-24 minutes until the puff pastry is golden
   brown and the brie is bubbly.
 * Remove from the oven and serve while warm with fresh fruit and crusty bread.
   Enjoy!




Keyword Fall, Halloween

Tried this recipe?Let us know how it was!

« Mini No Bake Cheesecakes
Spider Pizzas »




READER INTERACTIONS


COMMENTS

 1. Juliette
    
    October 10, 2022 at 2:01 am
    
    
    Oh my goodness! This is just the most fun little recipe I’ve seen for
    Halloween this year! This Mummy Brie stopped me in my tracks today and made
    me smile so, so much ?. I love jam middle and the cranberry eyes too, lol.
    Definitely saving this one. Thank you ?
    
    Reply
    

 2. Keri
    
    October 10, 2022 at 4:41 pm
    
    
    How adorable is this?
    
    Reply
    

 3. Karen
    
    October 11, 2022 at 8:57 pm
    
    
    I am always looking for savory Halloween snacks to put out at my Halloween
    party and this is perfect! So adorable and the blog post had great details
    to ensure success. Thanks for sharing.
    
    Reply
    
    

 4. Kara
    
    September 25, 2023 at 6:26 pm
    
    
    Cannot wait to make this for Halloween! I am always looking for healthier
    Halloween snack idea's and this fits the ticket! I love that this is quick
    and easy but will look super cute with a spread of fresh fruits and
    vegetables. Fantastic idea!
    
    Reply
    

 5. Amy Liu Dong
    
    September 26, 2023 at 1:27 am
    
    
    Wow! This is such a great-looking treat, looks absolutely delicious! Kids
    will definitely love this! A perfect treat for this coming Halloween
    festivity!
    
    Reply
    

 6. Linda
    
    October 21, 2023 at 7:48 pm
    
    Going to make this soon. Do you wrap the pastry all the way around the Brie
    or just over the top of the Brie. Thank you.
    
    Reply
    
    * jamjarkitchen
      
      October 22, 2023 at 8:27 am
      
      I tend to wrap the strips all the way around connecting them in the back.
      That way they really stay in place well.
      
      After baking sone Brie will leak and sone might get a little mishapen.
      Perfectly normal! Just use your hands to sort of press things back in
      place.
      
      Hope this helps!
      
      Reply
      
    
    


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Hi, I'm Elizabeth! I love creating fresh, seasonal recipes for the whole family
to enjoy! I live in Texas with my British born husband Tom and our two littles
Arlo and Lila. When I'm not developing delicious recipes to share with you all I
also run the non-profit Preserve International. Check out our website to learn
more about our mission to fight hunger in east Africa through our innovative
food post-harvest improvement programs!

 * Sourdough Bread Pudding
   
 * Bacon Lentil Soup
   
 * Peanut Butter Mousse
   
 * Baked Feta Dip
   


OUR MISSION:

A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to
Preserve International to fund empowerment programs for women small-scale
farmers in northern Uganda. Join our mission to fight hunger and seasonal
poverty through innovative post harvest and food preservation technology and
training!


NEVER MISS A RECIPE!

Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every
month!

 * Grilled Flank Steak Peperonata
   

 * Pumpkin Pecan Cobbler
   

 * Braised Red Cabbage & Fennel
   

Hi, I'm Elizabeth! I love creating fresh, seasonal recipes for the whole family
to enjoy! I live in Texas with my British born husband Tom and our two littles
Arlo and Lila. When I'm not developing delicious recipes to share with you all I
also run the non-profit Preserve International. Check out our website to learn
more about our mission to fight hunger in east Africa through our innovative
food post-harvest improvement programs!

 * Tater Tot Shepherd's Pie
   
 * Reuben Sliders
   
 * Cherry Apple Crumble
   
 * Turkey Bacon Ranch Sliders
   


OUR MISSION:

A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to
Preserve International to fund empowerment programs for women small-scale
farmers in northern Uganda. Join our mission to fight hunger and seasonal
poverty through innovative post harvest and food preservation technology and
training!


NEVER MISS A RECIPE!

Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every
month!

 * Grilled Flat Iron Steak with Chimichurri
   

 * The Best Easy Apple Crumble
   

 * Stovetop Broccoli Mac and Cheese
   









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