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中文 ｜ ENGLISH
 * Homepage
 * Our Menu
 * Order
 * Our Story
 * Contact
 * 


 * Homepage
 * Our Menu
 * Order
 * Our Story
 * Contact
 * 


Rochor Beancurd-banner




THE ORIGIN OF


ROCHOR BEANCURD

As you savour on Rochor Original Beancurd’s delicacies, do take a moment to
appreciate the essence and value that lies behind the dessert; simple yet
sincere, tradition together with history.

Our History

THE CLASSIC MENU

TRADITIONAL BEANCURD
$2.00

SOYA BEAN
$1.50

GRASS JELLY DRINK
$1.50

GRASS JELLY
$2.50

XI SHI BEANCURD
$2.50

SOYA MILK WITH GRASS JELLY
$2.00

SOYA MILK WITH PEARL
$2.50



SNACKS MENU

YOUTIAO
$1.50 PER PC

BUTTERFLY
$1.50 PER PC

SALTED BUN
$1.50 PER PC

RED BEAN BUN
$1.50 PER PC

CURRY PUFF
$2.00 PER PC

PEANUT SESAME BALL
$1.50 PER PC

YELLOW BEAN SESAME BALL
$1.50 PER PC

EGG TART
(TEMPORARILY UNAVAILABLE)
$2.50 PER PC

ORDER NOW
ORDER NOW


WHAT DOES A BOWL OF HOT STEAMING BEANCURD MEAN TO YOU?



I grew up with “tau huay”, no matter breakfast or supper, slurping down the
soft, silken, sweet beancurd, warms my stomach and brings great comfort to my
soul. A healthier choice to many, this traditional dessert represents
familiarity but symbolises home to me.

From the early days in 1955, my grandparents worked tirelessly, manually
grinding soy beans to produce buckets after buckets of beancurd that was served
as a staple food. Customers lined the streets and squatted by the roadside to
relish a bowl of beancurd. In 1960, they finally acquired a shop at Geylang and
the family business continued to expand.



My parents, helmed Rochor Original Beancurd at Geylang and Short Street. I lived
my childhood fiddling with raw soya beans, partaking in the tedious process of
production, learning the art of scooping beautiful slices of beancurd from my
mother. Trained in culinary, I now seek to innovate and recreate the same
authentic taste of beancurd that suits the current generation of taste buds. It
may just be a bowl of beancurd, but it is the comfort food that reconnects us
with tradition as we savour a recipe that has transcended 63 years.

Xu Kailiang 3rd Generation.
Reconnecting Memories

shop-image



156/158 Sims Avenue (Currently undergoing renovation)

Contact:
+65 6741 7358

Opening Hours:
Monday – Sunday:
10:00 – 22:30

2 Short Street, Singapore 188211

Contact:
+65 6334 1138

Opening Hours:
Monday – Sunday:
10:30 – 23:30

Friday & Saturday:
10:30 – 00:30



2 Short Street, Singapore 188211

Contact:
+65 6334 1138

Opening Hours:
Monday – Sunday:
10:30 – 23:30

Friday & Saturday:
10:30 – 00:30

ROCHOR BEANCURD

 * Homepage
 * Our Menu
 * Order
 * Our Story
 * Contact


Copyright © 2022 Rochor Beancurd. All rights reserved.
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