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INGREDION SHARES RESULTS FROM ENVIRONMENTAL LIFECYCLE ASSESSMENT OF STEVIA

Published on: September 30, 2022
Alissa Marrapodi






Ingredion Inc. shared the results of its global environmental lifecycle
assessment of stevia as compared to full-caloric options, such as cane sugar,
using environmental indicators including climate change, land use, water
scarcity, and cumulative energy demand.



Photo © iStockphoto.com/Maksud_kr



Ingredion Inc. (Westchester, IL) shared the results of its global environmental
lifecycle assessment of stevia as compared to full-caloric options, such as cane
sugar, using environmental indicators including climate change, land use, water
scarcity, and cumulative energy demand. The study also identifies opportunities
to improve the environmental performance of PureCircle byIngredion’s stevia
portfolio.

According to the study findings, fermentation and bioconversion technologies
have significantly improved the sustainability of Reb M—a stevia sweetener in
thePureCircleportfolio. Production of sugarcane Reb M by fermentation, for
example,reducesnegative climate change impact by 82% compared to sugar, while
bioconversion shows a 50% reduction. 

“Our latest findings clearly show that all of our stevia production methods
consistently outperform sugar across four key sustainability metrics due to
recent innovations in Reb M stevia production,” said Kurt Callaghan, global
strategic director for sugar reduction at Ingredion, in a press release. “Reb M
has enabled mass market adoption of stevia by delivering great tasting food and
beverage products. Our bioconversion and fermentation capabilities will allow
the industry to achieve the same great taste at an even more affordable price
while dramatically improving the environmental impacts.”

The life cycle assessment iscurrently undergoing peer review to achieve
compliance with the International Organization for Standardization (ISO), which
would enable Ingredion to deliver unique tools (e.g., sustainability
calculators) to help manufacturers understand the environmental impacts of their
sweeteners.






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