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Submission: On October 31 via api from US — Scanned from DE
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* Features * Cooking * Culture * The Monday Interview * Podcast * Columns * 100 Questions for My Friend the Chef * A Kitchen In New Orleans * America’s Best Worst Cook * Know Your Chicken * Let’s Talk About American Food * Shelve It * The Country’s Best Yogurt Column * Issues * The Coffee Issue * The 90s Issue * The Emilia-Romagna Issue * The Can Issue * The Israel Issue * The Pepper Issue * Recipes * Subscribe * About * Features * Cooking * Culture * The Monday Interview * Podcast * Columns * 100 Questions for My Friend the Chef * A Kitchen In New Orleans * America’s Best Worst Cook * Know Your Chicken * Let’s Talk About American Food * Shelve It * The Country’s Best Yogurt Column * Issues * The Coffee Issue * The 90s Issue * The Emilia-Romagna Issue * The Can Issue * The Israel Issue * The Pepper Issue * Recipes Subscribe About Culture CLAIRE SAFFITZ GOES OUTSIDE HER COMFORT ZONE TO EMBRACE OURS In a new book, What’s For Dessert, Claire puts down the stand mixer to reach people where they dessert most. Story: Aliza Abarbanel The TASTE Podcast TASTE Podcast 154: The Woks of Life For anybody who has ever held a wok over high heat, The Woks of Life has been a steady hand helping you along the way. In this fun episode, we talk about how the pair went professional with their blog and how they wrote their new cookbook. Story: Matt Rodbard The Monday Interview Illyanna Maisonet Is Passing the Mic Across the Puerto Rican Diaspora Her groundbreaking new book, Diasporican, gives PR the PR it deserves. Story: Rachel Wharton Rabbit Hole The Internet’s Retro Sandwich Sleuth Cannot Be Ignored Meet Barry Enderwick, the guy bringing the Towncrier Tiffin and James Beard’s sweet onion on brioche straight to TikTok. Story: Jordan Michelman Shelve It A Maximalist New Wave for Instant Noodles Head to the bursting instant ramen aisle for a cup-o freeze-dried lobster and high-quality, air-dried noodles. Story: Cathy Erway Special Issue The Israel Issue The origins of Israeli couscous, fizzy gazoz, and stories from Tel Aviv, Akko, and Ramallah—with a deep look at Palestinian cooks in America. Read here! Samgyetang: Korean Ginseng Chicken Soup Sourdough-ish Babka Kimchi and Ketchup Fried Rice Traditional Cardamom Buns Mortadella and Calabrian Hot Spread Focaccia Sausage-Fennel Lasagna Rolls Emergency Fruit Crostatas Dumplings With a Crispy Skirt MORE RECIPES Recent Articles The TASTE Podcast TASTE Podcast 153: Molly Yeh Molly is legitimately one of the funniest writers (and guests) that we’ve encountered in a long time, and we get into all sorts of topics on the show. Story: Matt Rodbard The TASTE Podcast TASTE Podcast 152: Hannah Ziskin If you’ve checked out Instagram lately, chances are you’ve spotted one of Hannah Ziskin’s slab cakes, princess cakes, and fruit custard tarts making the algorithm rounds. Story: Matt Rodbard The TASTE Podcast TASTE Podcast 151: Claudia Fleming Claudia is a legendary pastry chef and the author of the new cookbook Delectable: Sweet and Savory Baking. Story: Matt Rodbard Cooking Cloudlike Gnocchi Is Our Fall Cooking Grail Making fluffy gnocchi like your favorite trattoria starts with picking the right potatoes. Story: Matt Rodbard The TASTE Podcast TASTE Podcast 150: Helen Rosner Helen Rosner returns, and we couldn’t be happier. Helen is a journalist, Twitter commentator, and staff writer covering food at the New Yorker. Story: Matt Rodbard The Monday Interview Tex-Mex Goes Grain-Free The Texas family behind Siete Foods can’t adopt us all, but at least they’re sharing recipes in an inclusive new cookbook. Story: Matt Rodbard MORE ARTICLES Get TASTE (Almost) Daily The latest in food culture, cooking, and more. Great! You've signed up successfully! We are experiencing an error, please try again. Email Address Subscribe By clicking Subscribe, I acknowledge that I have read and agree to the Penguin Random House Privacy Policy and Terms of Use and agree to receive news and updates from TASTE and Penguin Random House. Tastebook General Tastebook Promo About Us Privacy & Cookies Terms Do Not Sell My Personal Information Copyright 2022 - Taste, A Division of Penguin Random House LLC. All Rights Reserved.