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Alimentary Pharmacology & Therapeutics
Volume 20, Issue s9 p. 14-25
Free Access


REVIEW ARTICLE: THE PATHOPHYSIOLOGY OF GASTRO-OESOPHAGEAL REFLUX
DISEASE − OESOPHAGEAL MANIFESTATIONS


D. O. Castell, 

D. O. Castell

Departments of Medicine

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J. A. Murray, 

J. A. Murray

Division of Gastroenterology and Hepatology, Mayo Clinic College of Medicine,
Rochester, MN

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R. Tutuian, 

R. Tutuian

Gastroenterology and Hepatology, Medical University of South Carolina,
Charleston, SC

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R. C. Orlando, 

R. C. Orlando

Tulane University Medical School, New Orleans, LA, USA

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R. Arnold, 

R. Arnold

Department of Internal Medicine, Division of Gastroenterology and Endocrinology,
Phillips University, Marburg, Germany

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D. O. Castell, 

D. O. Castell

Departments of Medicine

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J. A. Murray, 

J. A. Murray

Division of Gastroenterology and Hepatology, Mayo Clinic College of Medicine,
Rochester, MN

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R. Tutuian, 

R. Tutuian

Gastroenterology and Hepatology, Medical University of South Carolina,
Charleston, SC

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R. C. Orlando, 

R. C. Orlando

Tulane University Medical School, New Orleans, LA, USA

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R. Arnold, 

R. Arnold

Department of Internal Medicine, Division of Gastroenterology and Endocrinology,
Phillips University, Marburg, Germany

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First published: 04 November 2004
https://doi.org/10.1111/j.1365-2036.2004.02238.x
Citations: 115
Dr Donald O. Castell, Medical University of South Carolina, Clinical Science
Bldg, 96 Jonathon Lucas Street, Charleston, SC, 29425, USA.
E-mail: castell@musc.edu
About


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Sections
 * Summary
 * Introduction
 * Critical factors involved in the pathogenesis of gerd
 * LES pressure abnormalities
 * Transient lower oesophageal sphincter relaxations
 * Hiatal hernia
 * Gastric emptying abnormalities
 * Visceral hypersensitivity
 * Mucosal defensive factors
 * Damage induced by refluxate
 * Damage induced by ingested components
 * Genetic contributions to GERD
 * Night-time reflux
 * Conclusions
 * Acknowledgements
 * References
 * Citing Literature

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SUMMARY

The pathogenesis of gastro-oesophageal reflux disease (GERD) is multifactorial,
involving transient lower oesophageal sphincter relaxations (TLESRs) as well as
other lower oesophageal sphincter (LES) pressure abnormalities. GERD is
associated with a decrease in LES pressure, which can be provoked by factors
such as foods (fat, chocolate, etc.), alcohol, smoking and medications. These
factors have also been shown to increase TLESRs. As a result, reflux of acid,
bile, pepsin and pancreatic enzymes occurs, leading to oesophageal mucosal
injury, which can potentially progress to oesophageal adenocarcinoma in a
minority of patients with Barrett's metaplasia. In addition, duodenogastric
contents can also contribute to oesophageal injury. Other factors contributing
to the pathophysiology of GERD include hiatal hernia, poor oesophageal
clearance, delayed gastric emptying and impaired mucosal defensive factors.
Hiatal hernia has a permissive role in the pathogenesis of reflux oesophagitis
by promoting LES dysfunction. Delayed gastric emptying, resulting in gastric
distension, can significantly increase the rate of TLESRs, contributing to
postprandial GER. The mucosal defensive factors have an important role in GERD.
When excessive acid causes a breakdown in oesophageal epithelial defenses,
epithelial resistance may be reduced. Nocturnal GERD is associated with
prolonged acid exposure and proximal extent of acid contact, which elevates the
risk for oesophageal damage and GERD-related complications. In sum, GERD is a
complex problem caused by many factors that are exacerbated when the patient is
in the supine position.




INTRODUCTION

The pathophysiology of gastro-oesophageal reflux disease (GERD) is complex,
involving many different physiological changes (Figure 1).1 The symptoms, signs
and clinical conditions that characterize GERD result primarily from recurrent
reflux of gastric contents into the oesophagus. Several mechanisms contribute to
the development of GERD. Among them are transient lower oesophageal sphincter
relaxations (TLESRs) and other lower oesophageal sphincter (LES) pressure
abnormalities.2 LES relaxation can be caused by a variety of factors including
hormonal and neural agents, as well as medications and foods.3 Abnormalities in
LES pressure often occur during the night-time, increasing the severity of GERD
complications.4 Other factors contributing to the pathophysiology of GERD
include hiatal hernia, poor oesophageal clearance, delayed gastric emptying and
impaired mucosal defensive factors. Hiatal hernia has been recognized as a
significant pathophysiological factor in the majority of patients with GERD,
reducing LES pressure and impairing acid clearance.5 Delayed gastric emptying
can trigger TLESRs, further contributing to the pathophysiology of GERD.6
Several mucosal defensive factors also have an important role in GERD. When
excessive acid causes a breakdown in the oesophageal epithelial defense system,
the result is impaired epithelial resistance.7 The interaction of these
pathophysiological factors in the development and progression of GERD will be
addressed in this paper.

Figure 1
Open in figure viewerPowerPoint

Aetiological factors involved in GERD. LES, lower oesophageal sphincter. Adapted
from Kahrilas P.J. Cleve Clin J Med 2003; 70(Suppl. 5): S4–S19;1 with
permission.


CRITICAL FACTORS INVOLVED IN THE PATHOGENESIS OF GERD


LES PRESSURE ABNORMALITIES

The oesophageal gastric junction is located at the level of the diaphragm
(Figure 2).8 At this level, the oesophageal musculature forms the LES, which
allows the passage of boluses during food ingestion from the oesophagus into the
stomach and prevents the reflux of a significant amount of gastric content back
into the oesophagus. The anti-reflux barrier function of the oesophageal gastric
junction depends on the competence of both LES and diaphragmatic crura.9, 10

Figure 2
Open in figure viewerPowerPoint

Anatomy of the gastro-oesophageal junction. The lower oesophageal sphincter
represents the internal, smooth muscle sphincter, whereas the crural diaphragm
represents the external, skeletal muscle sphincter. Adapted from Mittal R.K. &
Balaban D.H. N Engl J Med 1997; 336: 924;8 with permission.

One measure of the anti-reflux barrier is the intraluminal pressure at the level
of the LES. The LES resting pressure is influenced by a series of physiological
factors (respiration, gastric activity, body position and circadian variations),
hormones and medications (Table 1).1 The LES resting pressure has low amplitude
variation of 5–10 mmHg from minute to minute. During tidal respiration, the
intraluminal pressure may increase with inspiration and decrease with expiration
by as much as 30 mmHg,11 increasing to approximately 90 mmHg with deep
inspiration.12

Table 1. Factors that affect lower oesophageal sphincter pressure (LESP)

Factor Increases LESP Decreases LESP Hormones Gastrin, motilin, substance P
Secretin, cholecystokinin, glucagon, gastric inhibitory polypeptide, vasoactive
intestinal polypeptide, progesterone Neural agents α-Adrenergic agonists,
β-adrenergic antagonists, cholinergic agonists α-Adrenergic antagonists,
β-adrenergic agonists, cholinergic antagonists, serotonin Medications
Metoclopramide, domperidone, prostaglandin F2α, cisapride* Nitrates, calcium
channel blockers, theophylline, morphine, meperidone, diazepam, barbiturates,
sildenafil Food Protein Fat, chocolate, ethanol, peppermint

 * * No longer approved by the Food and Drug Administration due to severe
   cardiac side-effects.
 * Adapted from Kahrilas P.J. Cleve Clin J Med 2003; 70(suppl. 5): S4–S19;1 with
   permission.



Other physiological variations of the LES resting pressure are related to
changes in body position.13 In an attempt to protect the oesophagus from
gastro-oesophageal reflux, the LES pressure rises in the recumbent position.14
Studies have shown that this is a true rise in the LES resting pressure and not
just related to a decrease in intra-abdominal pressure during recumbency.15

The influence of certain food constituents on the LES was recognized in the
early 1970s.16 Clinical studies found that high-fat meals,17 smoking,18
alcohol,19 chocolate20 and caffeine21 decrease the LES pressure, which increases
gastro-oesophageal reflux. Besides certain foods, hormones22 and medication23
influence the LES resting pressure. LES pressure is increased by gastrin,24
cholinergic stimulation,25 insulin-induced hypoglycaemia26 and bombesin,27
whereas cholecystokinin decreases the LES resting pressure.28 Elevated
progesterone levels during pregnancy decrease the LES pressure, predisposing
pregnant women to GERD.29, 30 However, physiological monthly cycle variations of
oestrogen and progesterone do not influence the LES pressure.31, 32

Several studies have addressed the role of impaired oesophageal gastric junction
in GERD. Anatomic displacement of the oesophageal gastric junction high pressure
zone,33, 34 as seen in hiatus hernias, has an important role in the
pathophysiology of GERD and will be discussed below. Decreased LES resting
pressure and length have been associated with increased gastro-oesophageal
reflux.35, 36 Both medical and surgical studies stress the important role of the
LES resting pressure37 and the length of the intra-abdominal portion of the
LES38 in the pathogenesis of GERD.


TRANSIENT LOWER OESOPHAGEAL SPHINCTER RELAXATIONS

Many GERD patients do not have hiatus hernia and have a normal LES resting
pressure, therefore a different theory was required to explain the abnormal
gastro-oesophageal reflux in this substantial group of patients. Postprandial
and sleep studies in healthy volunteers have identified that reflux episodes
during these periods are not due to a low steady-state basal LES pressure, but
rather to an increased number of inappropriate LES relaxations or TLESRs.2 As
defined by these investigators, TLESRs are not swallow-induced and should be
distinguished from normal physiological swallow-induced LES relaxations. In
normal subjects, gastro-oesophageal reflux occurs only during TLESRs and
swallow-induced LES relaxations,39 whereas in patients with GERD, TLESRs account
for 48–73% of reflux episodes.40, 41 Thus TLESRs account for the majority of
gastro-oesophageal reflux episodes.42

Neurophysiology studies indicate that TLESRs are visceral reflexes with vagal
afferent and efferent pathways that transmit information to and from the dorsal
nucleus of the vagus (Figure 3).8 There is limited direct information about the
central control of TLESRs, so the information on how certain drugs may work has
been extrapolated from the knowledge of brain-evoked LES relaxation.43 Gastric
distension has been recognized as a major factor inducing TLESRs.6 Neurovisceral
mechanisms that lead to the induction of TLESRs include stimulation of proximal
gastric tension44–46(Figure 4) and stretch receptors.47 Recently, a study in
healthy volunteers suggested that stretch receptors (gastric volume) seem to be
more relevant than tension receptors in triggering the TLESR.47

Figure 3
Open in figure viewerPowerPoint

Neural pathways coordinating transient lower oesophageal sphincter relaxations.
Ach, acetylcholine; NO, nitric oxide; VIP, vasoactive intestinal peptide.
Adapted from Mittal R.K. & Balaban D.H. N Engl J Med 1997; 336: 924;8 with
permission.

Figure 4
Open in figure viewerPowerPoint

Relation between gastric distension and number of reflux episodes per hour.
*P < 0.05, baseline vs. air infusion. TLESR, transient lower oesophageal
sphincter relaxation. Reprinted from Kahrilas P.J. et al. Gastroenterology 2000;
118: 688–95,44 with permission from the American Gastroenterological
Association.

Similar to LES resting pressure, the frequency of TLESRs is influenced by foods
(fat, chocolate, etc.), alcohol and smoking. More recently, baclofen, a GABAB
agonist, has been shown to reduce the frequency of TLESRs by inhibiting
information transfer between the nucleus tractus solitarius and the dorsal motor
nucleus of the vagus.48, 49 Clinical trials have shown the efficacy of baclofen
in decreasing both acidic and nonacidic gastro-oesophageal reflux.50, 51


HIATAL HERNIA

For many years, the hiatal hernia was considered to be synonymous with reflux.52
Then, in the early 1980s, it was suggested that the LES was more important than
the presence of hiatal hernia in the pathogenesis of GERD. Subsequent findings,
however, demonstrated the strong link between hiatal hernia and reflux
oesophagitis, showing a 94% incidence of hiatal hernia in patients with reflux
oesophagitis.53 It was found that hiatal hernia has a permissive role in the
pathogenesis of reflux oesophagitis by promoting LES dysfunction.

A more recent series of studies have identified that hiatal hernia is associated
with an increased severity of reflux, a greater likelihood of Barrett's
oesophagus, and substantial impairment of the barrier function of the
LES.33, 54, 55 The association between increased reflux severity and hiatal
hernia was demonstrated in a stepwise and logistic regression analysis of
pathophysiological variables in GERD. This study found that hiatal hernia size
was the strongest predictor of oesophagitis severity (P = 0.0001) compared with
other significant predictors including LES pressure, oesophageal acid exposure
and number of reflux episodes lasting more than 5 min.54 A study assessing the
role of hiatal hernia in patients with Barrett's oesophagus found the presence
of a 2-cm or longer hernia in 96% of patients studied.55 The investigators
concluded that hiatal hernia contributes to the development of Barrett's
oesophagus. One of the ways hiatal hernia is believed to affect the chronicity
of GERD is by hindering LES function.33 Susceptibility to reflux associated with
abrupt increases in intra-abdominal pressure, such as inspiration or coughing,
is related to both diminished LES pressure and hiatal hernia.56 Phenomena that
reduce LES pressure are more likely to lead to reflux in individuals who have
hiatal hernias, due to impairment of the oesophageal junction.56, 57 Another
potential mechanism by which hiatal hernia can lead to reflux is by acting as a
reservoir for acid-containing material, whereby acid becomes trapped in the
hiatal hernia sac during oesophageal acid clearance and subsequently refluxes
into the oesophagus during LES relaxation as the patient swallows. This
mechanism contributes to the delayed acid clearance associated with GERD.5


GASTRIC EMPTYING ABNORMALITIES

It has long been held that delay in gastric emptying results in the extended
retention of acidified gastric contents in the stomach during the postprandial
period. This availability of material in the stomach to reflux may increase the
likelihood of GERD. However, the literature has been quite variable with regard
to the potential contribution of gastric emptying in the predisposition to
reflux. Some authors have claimed that as many as 40% of patients with reflux
disease have delayed gastric emptying, but others have cited rates as low as
6%.58–60 A recent study demonstrated that variability in research methodologies
accounted for these differences.61 Using recently established international
control values for scintigraphic gastric emptying assessment, the investigators
were able to standardize the measurement for gastric emptying and revealed that
33% of patients with GERD had intragastric contents greater than the 95th
percentile at 120 min postprandially and that 26% had abnormal results at
240 min postprandially. It was also shown that gastrointestinal symptoms,
including dyspepsia and regurgitation, occurred in many patients. These symptoms
were not predictive of delayed gastric emptying.

Patients frequently complain of heartburn as well as postprandial dyspepsia or
epigastric discomfort, and it is often difficult for patients to discriminate
between these responses. It is currently believed that delayed gastric emptying
contributes to the pathogenesis of GERD in a small proportion of patients,
primarily by increasing available amounts of refluxate and causing gastric
distension.1 The effects of gastric distension were investigated in a study by
inflating an intragastric balloon in patients with GERD and controls.6 In both
groups of patients, gastric distension significantly increased the rate of
TLESRs, indicating that GERD-associated gastric distension may be a factor in
postprandial GERD.


VISCERAL HYPERSENSITIVITY

A subset of individuals with GERD symptoms has been shown to experience
hypersensitivity to pain in the absence of excessive oesophageal acid
exposure.62 The mechanisms responsible for this enhanced visceral sensitivity
have not been fully elucidated, but are believed to involve altered cerebral
processing of sensory input through cortical neural activity.62–65

One study evaluated 20 patients with GERD symptoms who had normal acid exposure
times on 24-h oesophageal pH monitoring.62 These patients and a matched control
group were tested for tolerance to oesophageal balloon distension. The sensory
threshold was significantly lower for oesophageal discomfort (P < 0.0001) and
distension (P = 0.002) in the study group than among controls. This finding
suggested that a group of patients who have oesophageal acid exposure in the
physiological range might experience symptoms of GERD as a result of visceral
hypersensitivity.

Similar findings were reported in a series of 771 consecutive patients with
symptoms suggestive of GERD who underwent 24-h pH monitoring and simultaneous
evaluation for reflux symptoms.63 In this report, oesophageal acid exposure was
within the normal range in 12.5% of patients, yet there was a significant
association between reflux symptoms and episodes of reflux. In this group, the
duration of the reflux episode was significantly shorter (average 1.28 min) and
the minimum pH was significantly higher than among patients with typical GERD –
a finding suggestive of oesophageal hypersensitivity.

Another study evaluated subjects complaining of heartburn at least 4 days per
week that required antacids for relief. In this study, 43% of individuals were
found to have normal acid contact time. A reduced threshold for oesophageal
sensation and pain was noted in this group in response to intra-oesophageal
balloon distension compared with previously reported healthy subjects.64 The
finding that 21% of subjects were found to have mild oesophagitis despite a
normal acid contact time (≤6%) led the authors to speculate that this subset of
patients may have defective mucosal defense mechanisms. Either medical
(omeprazole) or surgical (fundoplication) treatment has shown excellent
symptomatic improvement in patients with oesophageal hypersensitivity.66, 67


MUCOSAL DEFENSIVE FACTORS

A major determinant for the development of reflux oesophagitis is the status of
the oesophageal mucosa. In both erosive and non-erosive oesophagitis, the
primary means of presentation is the same, i.e. patients present with heartburn.
This is not surprising because heartburn, by definition, is a symptom complex
characterized by substernal pain, usually burning in quality, which is relieved
by antacids.68 Relief by antacids is essential in this definition because it
establishes the primacy of acid in this symptom-driven disease.

Given that refluxed gastric content, and specifically gastric acid (and
acid-activated pepsin), is key to the symptoms and signs of reflux oesophagitis
– a point readily made by noting the effectiveness of potent acid suppression or
anti-reflux surgery for its control – it is understandable why the focus of this
disorder revolves around acid (and pepsin) production by the stomach and its
subsequent reflux into the oesophagus as the ultimate cause of disease.68
Oesophageal pH monitoring, however, tells a different story if one focuses on
individual patient data over mean data. Individual data on patients with
heartburn show a substantial overlap in distal oesophageal acid exposure for
patients with reflux disease and healthy subjects. This is especially true for
those with non-erosive reflux disease, in which up to 50% are shown to have acid
contact time values within the normal range (up to 10% acid exposure over a 24-h
period).69 This cannot be completely accounted for by patients reducing their
diet or activity during the study. From the perspective of the oesophageal
epithelium, therefore, there are two fundamentally different ways to develop
reflux oesophagitis. One is by exposure of the epithelium to the acidic gastric
refluxate for a prolonged period of time (abnormal acid contact time on pH
monitoring), and the other is by primary damage to the oesophageal mucosa
through, for instance, ingestion of noxious substances, such that exposure to
even physiological levels of acid reflux results in symptoms and signs of
oesophagitis (normal acid contact time on pH monitoring).68 The oesophageal
epithelium is damaged in both instances, due to material from either above or
below the gastro-oesophageal junction.

Mucosal resistance. The existence of mucosal resistance is established by the
fact that healthy oesophageal epithelium is not injured despite exposure to HCl
(pH 1.1) for up to 30 min during the Bernstein test70 and, based on pH
monitoring, exposure to acid and pepsin from physiological reflux amounting to a
cumulative ∼1–3 h per day.69 This is because the mucosa contains several dynamic
structural and functional components that serve as a protective defense against
noxious luminal substances. These include a relatively weak pre-epithelial
defense and a strong epithelial defense that is supported by the blood supply.7

The pre-epithelial defense in the oesophagus consists of a small, unstirred
water layer with limited buffering capacity, presumably due to the presence of
bicarbonate derived from swallowed salivary secretions and secretions from
oesophageal submucosal glands.7 The absence of a surface mucous layer, as it
exists in the stomach, may be one reason for its limited capacity to buffer
backdiffusing luminal acid.71 Consequently, when the oesophagus is acid perfused
with HCl (pH 2.0), the pH at the epithelial surface falls to ∼pH 3.0 while the
same exposure in the mucus-covered stomach results in a fall in surface pH to
∼6.0.72 Nevertheless, despite the modest change in surface pH in the
acid-exposed oesophagus, this layer may still serve a protective function by
changing the surface pH from one that supports pepsin activity to one that
negates pepsin activity. For instance, it has been shown experimentally that
pepsin is relatively inactive at pH 3.0 as an injurious agent for oesophageal
epithelium.73

In the event that the pre-epithelial defense proves inadequate, i.e. luminal
acidity reduces surface pH to < 3.0, the major defense of the epithelium falls
to the epithelium itself. In the oesophagus, the epithelial defense against acid
injury consists of three major components (Figure 5): (1) the barriers to
hydrogen ion diffusion (i.e. cell membranes and the intercellular junctional
complex), which limit the rate at which luminal acid can penetrate into the
intercellular space or cell cytosol; (2) the presence of cellular and
intercellular buffers (i.e. bicarbonate, proteins and phosphate) to neutralize
acid as it enters the cellular or intercellular (cytosolic) space; and (3) the
presence of cell membrane ion transporters (i.e. the Na+/H+ exchanger and the
Na+-dependent Cl–/HCO3– exchanger), which serve to extrude acid from the cell
cytosol when intracellular pH falls to acidic levels.7, 74, 75 It is these three
factors that work in combination with and are supported by the postepithelial
defense (i.e. blood supply) that ultimately enable the oesophageal epithelium to
withstand the daily acid-pepsin assaults without incurring injury.76 However,
these defenses – as the final determinants of health or disease – also have
their limits, which can be reached either by refluxates containing high levels
of luminal acidity or by ingestion of substances high in alcohol, heat,
osmolality or smoke-derived chemicals.77–80

Figure 5
Open in figure viewerPowerPoint

Some of the recognized epithelial defenses against acid injury are illustrated.
Structural barriers to H+ diffusion include the cell membrane and intercellular
junctional complex. Functional components include intracellular buffering by
negatively charged proteins and HCO3– and H+ extrusion processes (Na+/H+
exchange and Na+-dependent Cl–/HCO3– exchange) for regulation of intracellular
pH. CA, carbonic anhydrase; ICS, intercellular space. Adapted from Orlando R.C.,
ed. Gastro-oesophageal Reflux Disease. New York: Marcel Dekker, 2000: 165–192;7
with permission.


DAMAGE INDUCED BY REFLUXATE

There is compelling evidence that acid and acid-pepsin are the major damaging
factors in the refluxate that initially attack and damage the intercellular
junctions.7 This damage results in an increase in paracellular permeability,
which is reflected functionally by increases in transepithelial dextran flux and
reflected morphologically by the presence of dilated intercellular spaces.81
Moreover, this lesion, which is best seen by transmission electron microscopy,
has been shown on both light and electron microscopy to be present in the
oesophageal epithelium of patients with both erosive and nonerosive oesophageal
reflux disease (Figure 6).82, 83

Figure 6
Open in figure viewerPowerPoint

Dilated intercellular spaces. Transmission electron photomicrographs of an
oesophageal biopsy from three human patients. (A) No symptoms or signs of reflux
or other oesophageal disease. (B) Heartburn and erosive oesophagitis on
endoscopy. (C) Symptomatic reflux (heartburn) but a grossly normal oesophagus on
endoscopy. Note: the biopsy from the patient with erosive oesophagitis, as with
biopsies from the other patients, was taken from an area of endoscopically
normal oesophageal mucosa (original magnification × 3000). GERD,
gastro-oesophageal reflux disease. Reprinted from Tobey N.A. et al.
Gastroenterology 1996; 111: 1200–1205,82 with permission from the American
Gastroenterological Association.

Ultimately, dilated intercellular spaces are important because they are markers
of defective epithelial barrier function that can help explain the symptoms and
signs of reflux disease. The symptoms (heartburn) are explained by the presence
of sensory neurones within the intercellular space that can generate impulses
for central transmission (the latter required for pain perception).84 The signs
(erosions) are explained by luminal acid diffusing into the tissue in sufficient
quantities to acidify the intercellular space. This, in turn, results in
acidification of the cell cytosol and, ultimately, cell oedema and necrosis.7
Additionally, epithelial repair is another defense that prevents necrosis from
producing erosions: it is a process dependent to some extent on the presence of
salivary epidermal growth factor. Patients with reflux oesophagitis have reduced
salivary epidermal growth factor secretion, which may result in defective
repair.85 This occurs because in the presence of dilated intercellular spaces,
swallowed salivary epidermal growth factor has the capacity to diffuse into the
tissue and gain access to otherwise inaccessible epidermal growth factor
receptors on the cell membranes of the basal cell layer, which are the only
cells capable of replication in oesophageal epithelium.81 As indicative of
stimulated repair in non-erosive reflux disease, the oesophageal epithelium on
biopsy exhibits a characteristic histological finding referred to as basal cell
hyperplasia.86


DAMAGE INDUCED BY INGESTED COMPONENTS

As noted above, patients with both erosive and non-erosive oesophageal reflux
disease have morphological defects in the oesophageal epithelium that are
indicative of a broken epithelial barrier at either the macroscopic (erosions)
or the microscopic (dilated intercellular spaces) level. These defects,
specifically at the microscopic level, do not have to result from excessive acid
or acid-pepsin exposure as indicated by the common occurrence of normal acid
contact times on pH monitoring in patients with nonerosive oesophageal reflux
disease.69 Indeed, it has been shown experimentally in rabbit oesophageal
epithelium that defects in the epithelial barrier can result directly from
exposure to alcoholic, hot (temperature) or hypertonic solutions.77, 78, 80 For
instance, the junctional barrier is broken by alcohol at concentrations of ≥ 10%
(comparable to that found in wine and distilled spirits),77 hot beverages at
temperatures ≥ 49 °C80 and hypertonicity at values above 525 mOsm/kg H2O for
salt solutions and above 750 mOsm/kg H2O for small nonionic molecules such as
urea.87 Oesophageal exposure to swallowed components in cigarette smoke such as
nicotine and water-soluble tars that can be readily extracted from smoke as it
passes through saliva are also damaging, but not to the junctions.79 Instead,
they impair epithelial defense by inhibiting active ion (sodium) transport,
which increases cell vulnerability to an acid or volume stress by inhibiting
cell pH and volume regulation. In effect, junctional or cellular defects in
epithelial defense can accrue from ingested material just as they can from
refluxed material. The end result is that physiological reflux – not
pathological reflux – is the means by which the symptoms and signs of reflux
disease develop in this instance.

The signs and symptoms of reflux disease result from contact of a defective
oesophageal epithelium with refluxed acid-pepsin. These defects, however, may
accrue either from a primary breakdown in epithelial defense from contact with
noxious ingested materials or secondarily from defective anti-reflux and luminal
clearance mechanisms that prolong the contact of the epithelium with noxious
materials (acid-pepsin) within the refluxate. The former most likely explains
heartburn (when relieved by antacids) in patients with non-erosive oesophageal
reflux disease who have normal acid contact time on pH monitoring and the latter
explains heartburn (when relieved by antacids) in patients with erosive or
non-erosive oesophageal reflux disease and abnormal acid contact time on pH
monitoring.


GENETIC CONTRIBUTIONS TO GERD

Recent work in twin studies has suggested an aggregation of GERD symptoms in
monozygotic (genetically identical) twins as compared to dizygotic (fraternal)
twins.88 It was calculated that genetic influences comprised almost 30% of
attributable risk for GERD in those affected. Another line of study showed that
relatives of Barrett's or adenocarcinoma patients were more likely to have GERD
symptoms than relatives of their spouses, again suggesting an important role for
genetics in the risk for reflux.89


NIGHT-TIME REFLUX

The pathophysiology of night-time GERD differs from daytime GERD in several
respects. Oesophageal acid exposure is prolonged at night due to a reduced
ability to clear acid during sleep.4, 90 When 13 patients with GERD and an equal
number of controls received acid infusion during sleep, acid clearance times
were significantly longer during sleep than during wakeful states (P < 0.01).90
This demonstrated that individuals with GERD, who have a greater potential to
reflux during sleep than controls,4 are at increased risk for prolonged
oesophageal contact with acid reflux that leads to oesophagitis and other
complications of GERD.

Duration of acid exposure and proximal extent of acid contact have been
associated with increased severity of complications in night-time GERD.
Twenty-five patients with GERD complications, including oesophageal strictures,
ulcers and Barrett's oesophagus, were compared with an equal number of patients
with uncomplicated GERD using 24-h pH monitoring. The mean duration of nocturnal
acid reflux was 15.4 min in the group with complicated GERD vs. 2.1 min in the
group without complications (P < 0.001).91 Night-time reflux was also associated
with longer periods of acid exposure. Intra-oesophageal pH < 4 occurred in
patients with complications 36% of the time and in patients with uncomplicated
GERD 5.2% of the time (P < 0.001).91

GERD severity is influenced by patterns of oesophageal acid exposure, with more
severe forms of GERD associated with supine and bipositional reflux and less
severe forms associated with postprandial and upright reflux.92 In a study of
401 patients with GERD, mucosal injury increased in relation to the pattern of
reflux. Risk of oesophageal injury, including oesophagitis, oesophageal
strictures, ulcers and Barrett's oesophagus, increased progressively from
postprandial to upright to supine to bipositional reflux (P < 0.001).92 The
presence of a structurally defective LES was higher among patients with supine
or bipositional reflux. The investigators postulated that in patients with early
reflux disease who experience postprandial or upright reflux, the LES is
structurally intact and reflux episodes may be associated primarily with TLESRs.
However, with more advanced reflux disease, as seen with supine or bipositional
reflux, the LES may become chronically incompetent with impaired oesophageal
clearance, leading to increased mucosal injury.92

Finally, nocturnal GERD is a period of increased risk for proximal migration of
refluxed gastric contents, potentially leading to respiratory
complications.93–95 Migration of acid to the proximal oesophagus and prolonged
acid clearance time during sleep have been reported to occur in 40% of patients
vs. 1% of those tested when awake.93 Impaired clearance mechanisms can lead to
aspiration of pharyngeal secretions during sleep, which can in turn lead to
bacterial pneumonia.94 Proximal acid exposure has been reported to be increased,
especially at night, in GERD patients experiencing laryngeal symptoms, such as
dysphonia, cough, frequent throat clearing, persistent sore throat and globus.95
However, other studies have failed to replicate this finding.96


CONCLUSIONS

The pathophysiology of GERD is multifactorial, involving TLESRs, LES pressure
abnormalities, hiatal hernia, delayed gastric emptying, and impaired oesophageal
acid clearance and mucosal resistance. A multivariate analysis for predicting
mucosal injury implicated the following five risk factors: (1) abnormal number
of single reflux episodes; (2) pattern of increased oesophageal acid exposure;
(3) hiatal hernia; (4) defective LES pressure; and (5) increased reflux episodes
lasting longer than 5 min.92 Reflux that occurs at night can place patients at
increased risk for complications. The consequences of untreated GERD are
substantial, with chronic repetitive mucosal injury leading to oesophageal
erosions, ulcers, strictures, Barrett's oesophagus and oesophageal
adenocarcinoma.


ACKNOWLEDGEMENTS

This work is supported by Wyeth Pharmaceuticals, Philadelphia, Pennsylvania,
USA.

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CITING LITERATURE




Volume20, Issues9

December 2004

Pages 14-25




 * FIGURES


 * REFERENCES


 * RELATED


 * INFORMATION


RECOMMENDED

 * Review article: oesophageal complications and consequences of persistent
   gastro‐oesophageal reflux disease
   
   J. Pisegna, G. Holtmann, C. W. Howden, P. H. Katelaris, P. Sharma, S
   Spechler, G. Triadafilopoulos, G. Tytgat, 
   Alimentary Pharmacology & Therapeutics

 * The extent of oesophageal acid exposure overlap among the different
   gastro‐oesophageal reflux disease groups
   
   M. SHAPIRO, C. GREEN, E. M. FAYBUSH, R. F. ESQUIVEL, R. FASS, 
   Alimentary Pharmacology & Therapeutics

 * Review article: supra‐oesophageal manifestations of gastro‐oesophageal reflux
   disease and the role of night‐time gastro‐oesophageal reflux
   
   R. Fass, S. R. Achem, S. Harding, R. K. Mittal, E. Quigley, 
   Alimentary Pharmacology & Therapeutics

 * Gastro‐oesophageal reflux disease and hiatus hernias
   
   Paul Burton, Geraldine J. Ooi, 
   Textbook of Surgery, [1]

 * Review article: the pathophysiology of gastro‐oesophageal reflux disease
   
   G. E. E. BOECKXSTAENS, 
   Alimentary Pharmacology & Therapeutics




METRICS

Citations: 115



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PUBLICATION HISTORY

 * Issue Online: 04 November 2004
 * Version of Record online: 04 November 2004




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