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Submitted URL: https://casalot.ch/
Effective URL: https://www.casalot.ch/
Submission: On March 19 via api from CH — Scanned from CH

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Weiter zu den Hauptinhalten


 * WHY

 * WHAT

 * TEAM

 * WHERE

 * More


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1/7

Start: Über uns

The Lot Family has been cultivating vineyards since more than 50 years and has
given Franca and myself inspiration to launch our own boutique project. In 2015,
we fell in love with a property in Confin, restructured an old farm house from
the 18th century and expanded the existing vineyard to be able to produce our
own quality bubbly. Because every time we come back to this place we feel at
home, we called it Casa Lot.
 
Casa Lot is situated on the axis that connects the high peaks of the Dolomites
to Venice, cocooned among unique hills that have been recently recognized by the
Unesco World Heritage. We respect the rhythm suggested by the nature and are
humbled by its beauty making this part of the world appear just perfect for us.
 
We kicked off our first vintage in 2020 with an elegant Brut and a Profondo,
unfiltered and leaving the yeast in the bottle reminding us about our
forefathers who have tirelessly worked to make Prosecco what it is today. 
 
Bubbles that indulge. 


Start: What


BRUT




PROFONDO



Winemaking
Manual harvesting in crates, pressing of the whole grapes, separation of the
must and fresh fermentation. Ageing on the yeasts over the winter and
fermentation in the spring of the year following the harvest.



Description
Straw yellow in colour with fine and stylish perlage. The nose is fresh with
notes of citrus fruit, medicinal herbs and crispy fruit. On the palate the
bubbles are creamy and highlight the fresh and citrusy notes on the finish.

Winemaking
Manual harvesting in crates, pressing of the whole grapes, separation of the
must and fresh fermentation. Ageing on the yeasts over the winter.

 

In April the unfiltered prosecco is bottled allowing for the second fermentation
to take place around June and to continue for three months. This exquisite
bubbly is ready after 12 months following the harvest. 

 

Description

Earthy-rich yellow in colour. Opaque, typical for its unfiltered nature
maintaining the indigenous yeast. The nose is very delicate with notes of
toasted bread, flowers and a scent of dried apricots. On the palate the bubbles
are soft. The finish is dry and fresh.



Start: Team

Producers


FRANCA AND GIANFRANCO




CLAUDIO

Wine Artisan




MARA

Wine Maker




UMBERTO

Enologist




PIERLUIGI



Farmer





FRANCESCO

Farmer

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Find us on Instagram

 * 

Casa Lot

Höhenstrasse 47a

8127 Forch

Switzerland

+41 79 345 80 65

fquaglialot@gmail.com

Vineyard
31029 Vittorio Veneto

Province of Treviso

Italy

Shop Casa Lot

Schwäntenmos 15,

8127 Zumikon

Opening Hours

with appointment only

Start: Kontakt


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