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Photograph: Graham Denholm


A SYDNEY PIE HAS TAKEN HOME GOLD IN AUSTRALIA’S BEST PIES AND PASTRIES
COMPETITION

Meat pie lovers, this one’s for you

Written by Avril TreasureTuesday 6 June 2023
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In breaking meaty news, Australia's best pies and pastries have just been
crowned for 2023, and while Sydneytown did not come out victorious for the
number one spot, we did take home one gold.

Chosen by the experts from the Baking Association of Australia, who are widely
considered to be the experts on all things flaky, the winner of the best pie in
the country for 2023 was from Victoria’s Country Cob Bakery with their fish amok
pie, a tasty Cambodian-style creation made with barramundi and curry sauce. This
is the third year the Kyneton bakery has taken out the top spot and look, we’re
happy for them and are not miffed in the slightest, truly.



Alas, it’s not all doom and gloom for Sydneysiders, with Bronte-based pie
masterchefs Nonna Tina's taking home a gold in the flavoured beef pie category
for their beefy bolognese number. Made with a Napoletana sauce, grass fed beef,
onion, mozzarella and parmesan (and love from Nonna) their bol pie is one to add
to your hit-list. Nonna Tina’s also took home silver for their chicken boscaiola
pie in the poultry category, and their eggplant parmigiana pie in the vego one.

And yes, we feel like a pie now too. Thankfully, you can get your hands on Nonna
Tina’s pies online, and at Bondi’s Saturday markets. Feel like a road trip? The
best pastie came from Samuel Gee Pies and Pastries in NSW’s Balaclava.

An annual event held by the Baking Association of Australia, the nationwide
competition sees a team of experienced and well-respected experts taste and
judge 1,500 pastry-wrapped bad boys from more than 300 bakeries across three
days. This year the judging took place here in Sydney. And it must be said that
no pie was left unturned in the judging process, with the esteemed judges
tasting the pies both hot and cold.

Next year, we’re rooting for a NSW bakery to take out the best pie.


RECOMMENDED:


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LOOKING FOR YOUR NEXT PLACE TO DINE? HAVE A LOOK AT THE CITY'S TOP RESTAURANTS


HUNGRY IN THE MORNING? HERE ARE SYDNEY'S FINEST CAFÉS

 * Avril Treasure Food & Drink Editor, Time Out Sydney

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