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CLUB + RESORT BUSINESS



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CHANGE IS INEVITABLE: WITNESSING THE EVOLUTION OF NEMACOLIN

ATTRACTING NON-GOLFERS TO YOUR GOLF COURSE RESTAURANT

NEMACOLIN: THE LAUREL HIGHLANDS HEADLINER

ADAPTING TO THE EVER-EVOLVING ROLE OF THE MEMBERSHIP DIRECTOR

SINNING AND SAVING IN THE CLUB INDUSTRY

CRAGUN’S RESORT BOASTS UNLIMITED MIDWESTERN CHARM

THE REBELLION RIDDLE: WHY RULES WITHOUT RELATIONSHIPS LEAD TO REVOLT

A REWARDING JOURNEY TO THE LAND OF 10,000 LAKES

A CLUB MANAGEMENT SECRET: THE GOLF COURSE DRIVE

CHANGE IS INEVITABLE: WITNESSING THE EVOLUTION OF NEMACOLIN

ATTRACTING NON-GOLFERS TO YOUR GOLF COURSE RESTAURANT

NEMACOLIN: THE LAUREL HIGHLANDS HEADLINER

ADAPTING TO THE EVER-EVOLVING ROLE OF THE MEMBERSHIP DIRECTOR

SINNING AND SAVING IN THE CLUB INDUSTRY

CRAGUN’S RESORT BOASTS UNLIMITED MIDWESTERN CHARM

WHAT'S NEW SEE MORE >

FLORIDA CLUB READIES FOR EXTENSIVE RENOVATION

The Club at Eaglebrooke in Lakeland, Fla. will kick off a golf course renovation
in April 2025. During the project, crews will rebuild all 18 greens to their
original size/shape and resurface with Tifeagle Bermuda grass. The agronomy team
at the facility will make select drainage, irrigation, tee box, and bunker
improvements, as well.

ACCLAIMED GEORGIA CLUB EXTENDS MANAGEMENT AGREEMENT

JONAS CLUB SOFTWARE ANNOUNCED AS HEADLINE SPONSOR FOR CMAE 2024 EUROPEAN
CONFERENCE ON CLUB MANAGEMENT

NEVADA CLUB COMPLETES SECOND ROUND OF TURF REDUCTION

CLUB UNVEILS INNOVATIVE SHORT GAME AREA FOR MEMBERS



CLUB + RESORT TALKS SEE MORE >

MIKE KARNATH, CCM, CCE, GM/COO OF WANAKAH COUNTRY CLUB JOINS THE CLUB + RESORT
TALKS PODCAST

On this episode of the Club + Resort Talks podcast, Editor-in-Chief Rob Thomas
speaks with Mike Karnath, CCM, CCE, General Manager / COO of Wanakah Country
Club in Hamburg, N.Y. Wanakah Country Club is celebrating its 125th Anniversary
this year and recently had a Gala, Family BBQ, and donor appreciation party.
Earlier in the year…

CLUB + RESORT TALKS CHATS WITH ERIC PETERSON, GENERAL MANAGER OF CRAGUN’S
RESORT, GOLF & CONFERENCE

RICH WADE, DIRECTOR OF SQUASH AND PADEL AT THE PHILADELPHIA CRICKET CLUB, JOINS
CLUB + RESORT TALKS

MONIQUE “COACH MO” GESUALDI, 2024 TROON COACH OF THE YEAR, JOINS THE CLUB +
RESORT TALKS PODCAST

CLUB + RESORT TALKS DISCUSSES THE FAMILY FRIENDLY ENVIRONMENT AT WHITMOOR CC

COURSE + GROUNDS SEE MORE >

BUNKER, RANGE RENOVATIONS HIGHLIGHT CLUB’S EXTENSIVE PROJECT

The Club at Wynstone in North Barrington, Ill. will replace the existing bunkers
with a state-of-the-art bunker system and fully automate the driving
range—implementing new mowers and ball pickers.

JOHN DEERE CONTINUES PARTNERSHIP WITH LPGA AS OFFICIAL GOLF COURSE EQUIPMENT
SUPPLIER

THE UNSUNG HEROES OF FLORIDA COUNTRY CLUBS: AGRONOMY AT THE CLUB AT MEDITERRA

RENOVATED METEDECONK NATIONAL GC PROVIDES MYRIAD ANGLES AND OPTIONS

ENHANCEMENTS HAVE THE TUXEDO CLUB DRESSED TO THE NINES

DESIGN + RENOVATION SEE MORE >

KID-FRIENDLY SPACES MAKE CLUBS A WELCOMING PLACE

Newly designed spaces invite kids of all ages to stay and play.

CLUB BREAKS DOWN BARRIERS DURING CLUBHOUSE RENOVATION

CLUBS MAKE A SPLASH WITH REFRESHED POOLS

CLUBS OPEN THE DOOR TO EXPANDED CASUAL DINING ROOMS

DOCK AND DINE AT WINTER PARK (FLA.) RACQUET CLUB

GOLF, RECREATION + FITNESS SEE MORE >

TOP RACQUET CLUBS SWING FOR THE FENCES

A trio of facilities expand their offerings and provide a variety of programming
for every age group, ability level.

WELCOME TO THE GOLDEN AGE OF RACQUETS

STRENGTHEN THE INSTRUCTOR DEVELOPMENT PROGRAM AT YOUR CLUB

EMPHASIZING THE POWER OF CONSISTENCY IN RACQUETS

REPLICATING REAL PRESSURE IN PRACTICE HAS ARRIVED



SPONSORED CONTENT SEE MORE >

VGM’s Club Grub Mixology Winner Announced
Angelina Mclean, Head Bartender of Eagle Creek Golf & Country Club in Naples,
Florida is the Club Grub Mixology winner,…
Profit Under the Sky: Five Tips for Maximizing Your Outdoor Dining Spaces
Not much feels more relaxing or carefree than dining outside in beautiful
weather – from lazy summer days to long,…
Time is Running Out to Enter the Club Grub – Mixology Contest
Participants are asked to submit recipes including a full list of ingredients,
preparation process, and photo of the final product…
Why Language Barriers Might be a Problem of the Past
 Improve communication across key industries.  Sponsored by Relay Language
barriers can be a major challenge for hospitality customers, employees, and…
Revolutionize Club Operations with Unified Communication
Leaving communication issues in the past is key for client and employee
experience. Sponsored by Relay  Effectively managing resort operations…
Intention is the secret sauce
By Rob Schlingmann, CCM, CCE, CAM, Sr. Club & Community Specialist Did you know
80% of employees would look for…
The Innovation Mindset: Meeting and Event Product Transformation
Southern Aluminum has blazed a trail in enabling better-designed events. There
have been key milestones in how the company has…
The Product Innovation Mindset
Transforming the meeting & event industry Since 1978 Southern Aluminum has had a
longstanding partnership with innovation. Throughout the years,…
What Google Maps and successful club leadership have in common
By Ryan Doerr, President of Strategic Club Solutions Do you know why Google Maps
works? It’s because it knows where…
Transitions: Making the Most of Change
In the latest series of the Club Cents podcast, VGM talks with Craig Peterson
about moving to a new club,…
Five Ways to Distinguish Your Club’s One-of-a-Kind Brand
  From before they walk in, to long after they pay the bill, you want every
interaction your members and…
5 Ways to Shake Up Your Presentations with Vibrant New Dinnerware
The white plate has, and probably always will, reign supreme for hospitality
professionals — for its extreme flexibility and ability…
VGM’s Club Grub Mixology Winner Announced
Angelina Mclean, Head Bartender of Eagle Creek Golf & Country Club in Naples,
Florida is the Club Grub Mixology winner,…
Profit Under the Sky: Five Tips for Maximizing Your Outdoor Dining Spaces
Not much feels more relaxing or carefree than dining outside in beautiful
weather – from lazy summer days to long,…
Time is Running Out to Enter the Club Grub – Mixology Contest
Participants are asked to submit recipes including a full list of ingredients,
preparation process, and photo of the final product…
Why Language Barriers Might be a Problem of the Past
 Improve communication across key industries.  Sponsored by Relay Language
barriers can be a major challenge for hospitality customers, employees, and…
Revolutionize Club Operations with Unified Communication
Leaving communication issues in the past is key for client and employee
experience. Sponsored by Relay  Effectively managing resort operations…
Intention is the secret sauce
By Rob Schlingmann, CCM, CCE, CAM, Sr. Club & Community Specialist Did you know
80% of employees would look for…

FOOD + BEVERAGE SEE MORE >

SOUTHERN PRIDE REINTRODUCES ELECTRIC MODEL

Southern Pride has rereleased its smallest electric smoker model, the SC-100.
The SC series electric smoker is known for its versatility in smoking, roasting
and also serving as a holding cabinet.

SPRING SEASON BRINGS FRESH MENUS TO CLUBS

DESSERTS HIT MEMBERS’ SWEET SPOT

CLUBS CULTIVATE KIDS’ CUISINE

CLUBS OFFER WORLD-CLASS DINING FARE

PRODUCT SHOWCASE SEE MORE >

SCOTTY CAMERON—XPERIMENTAL GOLO 6.2 LTD PUTTER

Features: • Compact mallet based on the Super Select GOLO 6 head shape • Offers
high stability and MOI • Precision-milled from 303 stainless steel • Features a
Chromatic Bronze finish, often found on tour-only offerings, with asphalt and
dirty white accents as well as a black anodized 6061 aluminum sole plate • New
chain-link face milling technology • I-beam-style plumbing…

TEXACRAFT—SURF COLLECTION

RENOLIT—PVC DECKING

NESTLÉ PROFESSIONAL—NESCAFÉ TOTAL BARISTA 30 SPECIALTY COFFEE MACHINE

STEWART GOLF—Q FOLLOW CARBON RANGE

C+RB NEWSLETTER SIGN UP

CLUB + RESORT TALKS

September 16, 2024
Mike Karnath, CCM, CCE, GM/COO of Wanakah Country Club Joins the Club + Resort
Talks Podcast
See More >

CLUB + RESORT BUSINESS DIGITAL EDITIONS

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SEARCH CLUB + RESORT BUSINESS





 * Home
 * Course+Grounds
 * Design+Renovation
 * Food+Beverage
 * Golf
 * Management
 * Technology
 * Top Ranked
   * 2023 Top Ranked Clubhouses
   * 2023 Top Ranked Pro Shops
   * 2023 Top Ranked Patios
   * 2023 Racquet Facilities
   * 2023 Aquatics & Pools
   * 2023 Fitness & Wellness Centers
   * 2023 Culinary Experience
 * People
 * Resources
   * 2024 Club + Resort Business Leaders in the Club Industry
     * 2023 Club + Resort Business Leaders in the Club Industry
     * 2022 C+RB Leaders in the Club Industry Winners
   * C+RB Playbooks
     * Culinary Playbook
     * Kitchen Equipment and Design Playbook
     * Maintenance Employees Playbook
     * Technology Playbook
   * Digital Issues
   * ECM Awards
   * FAQ
   * Podcasts
   * Sponsored Content
   * Videos
     * The Road Ahead/The Road Back
     * Unboxing Videos
   * Webinars



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