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BROUWERIJ CORSENDONK

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Correspondence: English


Get in contact

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Address: Slachthuisstraat 27
2300 Turnhout Belgium
Phone: +32 14 45 33 11
Web: http://www.corsendonk.com



 * 
   Company Profile

 * 
   Business Description

 * 
   Exhibitions
 * 
   Location




The Master Brewer mixes various types of malt that he crushes, turning the
grains into flour. Crushing is done so that the straw and grain envelopes are
preserved intact. The grain retains the ball (the envelope) so that it can later
form a natural filter layer.

Then, malt flour is mixed with warm water to obtain a thick liquid paste. This
is called mashing. This paste is gradually heated to a temperature of 78 ° C.
The gradual heating promotes the dissolution of the soluble components of the
malt and the conversion of the fermentable sugars in starches. In the tank a
sugar filled juice that is known as mash is obtained.

This juice is then pumped into the filtration tank where the grains formed by
the envelopes and grain straw is deposited on the bottom of the tank to form a
natural filter. The grains are washed with hot water to extract all sugars. The
filtered liquid, called wort, is directed to the boiling boiler. The grains are
sold for livestock to feed on. At this stage, the wort is boiled for one hour.

Then only we add hops. The amount and variety of hops change according to the
type of beer that is produced. We also add other spices (coriander, anise,
orange peel, ...) that will give a special flavor to the beer. After boiling,
the wort is decanted for 30 minutes to clarify.

It is then cooled to a temperature of about 22 ° C before being transferred to
the fermentation tanks. At this stage, we can not talk about beer since the wort
does not contain alcohol. At the Brasserie du Bocq, depending on the season, two
to four daily brews are made in manufacturing; a brew represents about 22,000
liters or 220 hectoliters.

TUINXPO is not staged anymore
National garden trade fair
16/09/2022 - 18/09/2022
Location Kortrijk Xpo
Kortrijk
Belgium

HORECABEURS BREDENE formerly HORECA WEST
National hospitality show
17/02/2024 - 20/02/2025
Location Meeting- en Eventcentrum Staf Versluys
Bredene
Belgium

BEER & FOOD ATTRACTION incorporating FOODNOVA RIMINI
International exhibition for the beer industry
18/02/2024 - 20/02/2024
Location Rimini Fiera
Rimini
Italy

HORECA EXPO
International trade fair for foodservice outlets and institutional caterers
17/11/2024 - 20/11/2024
Location Flanders Expo
Gent
Belgium

HORECAVA
International trade exhibition of food
13/01/2025 - 16/01/2025
Location Amsterdam RAI
Amsterdam
Netherlands

FOODEX JAPAN
International food exhibition
11/03/2025 - 14/03/2025
Location Tokyo Big Sight - Tokyo International Exhibition Centre
Tokyo
Japan





| Brouwerij Corsendonk | Brouwerij | Corsendonk | Brewery | Beer |



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   Address

 * MULPOR Company S.R.L.
   Office Address
   Calle 5 La Paz, Local No.2 Entre Av. 6 y 8
   C.P. 20101 Alajuela - Costa Rica

   
   Telephone

 * T + 506 47 00 60 61
   F + 506 47 00 60 66
   

   
   E-mail

 * info@theinterfairs.com
   www.inter-fair.com

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