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Submitted URL: http://hotel-continental.co.jp/
Effective URL: https://www.hotel-continental.co.jp/
Submission: On December 18 via manual from DE — Scanned from JP
Effective URL: https://www.hotel-continental.co.jp/
Submission: On December 18 via manual from DE — Scanned from JP
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HOTEL CONTINENTAL FUCHU * Our own farm * stay * Cuisine * banquet * conference * Seminar * shop * notice * wild herb * access * HOME * Company Profile * FAQ * inquiry --> Scroll ACCOMMODATION RESERVATIONBOOK NOW DESIRED DATE OF STAY 20242025Year 123FourFive6789Ten1112Month 123FourFive6789Ten11121314151617181920twenty onetwenty twotwenty threetwenty fourtwenty five262728293031Day Schedule undecided NUMBER OF GUESTS 123FourFive6789Tenperson * Reservation confirmation / change * cancel reservation * My page THE HOTEL'S DIRECTLY MANAGED RESTAURANT, RESTAURANT COLT, IS OFFERING THE COLT CHRISTMAS COURSE FOR A LIMITED TIME. [TOHOKU BOKUJO BUFFET RESTAURANT] WINTER FEAST BUFFET BEGINS. [WILDFLOWER CHRISTMAS CAKE] RESERVATIONS ARE NOW OPEN. [LIMITED QUANTITY] 2025 NEW YEAR'S SPECIAL OSECHI RESERVATIONS NOW OPEN THE HOTEL'S DIRECTLY MANAGED RESTAURANT, RESTAURANT COLT, IS OFFERING THE COLT CHRISTMAS COURSE FOR A LIMITED TIME. [TOHOKU BOKUJO BUFFET RESTAURANT] WINTER FEAST BUFFET BEGINS. [WILDFLOWER CHRISTMAS CAKE] RESERVATIONS ARE NOW OPEN. [LIMITED QUANTITY] 2025 NEW YEAR'S SPECIAL OSECHI RESERVATIONS NOW OPEN THE HOTEL'S DIRECTLY MANAGED RESTAURANT, RESTAURANT COLT, IS OFFERING THE COLT CHRISTMAS COURSE FOR A LIMITED TIME. [TOHOKU BOKUJO BUFFET RESTAURANT] WINTER FEAST BUFFET BEGINS. [WILDFLOWER CHRISTMAS CAKE] RESERVATIONS ARE NOW OPEN. [LIMITED QUANTITY] 2025 NEW YEAR'S SPECIAL OSECHI RESERVATIONS NOW OPEN NEWS / INFORMATIONINFORMATION & LATEST INFORMATION * all * stay * Cuisine * banquet * conference * event * staff blog 2024.12.16 * Buffet Restaurant Tohoku Bokujo * Cuisine THE BUFFET RESTAURANT TOHOKU BOKUJO WAS INTRODUCED ON THE ONLINE MEDIA "DELICIOUS GUIDE". 2024.12.13 * event THE EFFORTS OF OUR HOTEL AND OUR DIRECTLY MANAGED FARM WERE FEATURED ON THE NHK PROGRAM "OHAYO NIPPON." 2024.12.04 * restaurant colt * Cuisine [RESTAURANT COLT] WHOLE TREE-RIPENED PERSIMMONS GROWN IN THE HARSH ENVIRONMENT OF AOMORI 2024.11.30 * restaurant colt * Cuisine WE WILL BEGIN SERVING "WINTER WILDFLOWER AFTERNOON TEA" [FARM CHOCOLATE AFTERNOON WITH THE SCENT OF WILDFLOWERS AND NUTS]. 2024.11.15 * staff blog * Buffet Restaurant Tohoku Bokujo * restaurant colt * Chinese Philly * conference * banquet * stay * Cuisine THE EFFORTS OF OUR HOTEL AND OUR DIRECTLY MANAGED FARM WERE FEATURED ON NHK'S APPLE WIDE PROGRAM. 2024.10.05 * Buffet Restaurant Tohoku Bokujo * stay * Cuisine IT WAS FEATURED IN JALAN NEWS "13 HOTELS WITH DELICIOUS BREAKFASTS! INTRODUCING A SELECTION OF HIGHLY RATED FACILITIES <TOKYO, 2024>". 2024.08.16 * stay WE ARE LAUNCHING A NEW PROJECT TEAM! WE ARE LOOKING FOR HOTEL FRONT DESK STAFF. 2024.04.01 * staff blog * Buffet Restaurant Tohoku Bokujo * stay * Cuisine ENJOY A BLISSFUL DINING EXPERIENCE FROM THE MORNING! WE HAVE BEEN FEATURED AS A RECOMMENDED HOTEL THAT BOASTS A BREAKFAST BUFFET. 2024.12.16 * Buffet Restaurant Tohoku Bokujo * Cuisine THE BUFFET RESTAURANT TOHOKU BOKUJO WAS INTRODUCED ON THE ONLINE MEDIA "DELICIOUS GUIDE". 2024.12.04 * restaurant colt * Cuisine [RESTAURANT COLT] WHOLE TREE-RIPENED PERSIMMONS GROWN IN THE HARSH ENVIRONMENT OF AOMORI 2024.11.30 * restaurant colt * Cuisine WE WILL BEGIN SERVING "WINTER WILDFLOWER AFTERNOON TEA" [FARM CHOCOLATE AFTERNOON WITH THE SCENT OF WILDFLOWERS AND NUTS]. 2024.11.30 * restaurant colt * Cuisine INFORMATION ON THE WINTER SPECIAL COURSE AT THE HOTEL'S DIRECTLY MANAGED RESTAURANT "RESTAURANT COLT" 2024.11.15 * staff blog * Buffet Restaurant Tohoku Bokujo * restaurant colt * Chinese Philly * conference * banquet * stay * Cuisine THE EFFORTS OF OUR HOTEL AND OUR DIRECTLY MANAGED FARM WERE FEATURED ON NHK'S APPLE WIDE PROGRAM. 2024.08.13 * banquet [SPECIAL GIFT TO GET RID OF SUMMER HEAT] FREE DRAFT BEER ADDED TO THE ALL-YOU-CAN-DRINK BANQUET PLAN! 2024.08.13 * banquet [WEEKDAY LUNCHTIME ONLY] GREAT VALUE PRIVATE ROOM PLAN NOW AVAILABLE! 2023.08.04 * banquet [NOTICE] BANQUET PLAN CHANGE (FROM 9/1) 2024.11.15 * staff blog * Buffet Restaurant Tohoku Bokujo * restaurant colt * Chinese Philly * conference * banquet * stay * Cuisine THE EFFORTS OF OUR HOTEL AND OUR DIRECTLY MANAGED FARM WERE FEATURED ON NHK'S APPLE WIDE PROGRAM. 2023.02.06 * conference * banquet THE SMALL VENUE "SAKURA NO MA" HAS BEEN COMPLETED. 2021.12.01 * staff blog * conference * banquet [KAEDE ROOM] RENOVATION STORY 2021.11.22 * staff blog * conference * banquet THE INTERIOR OF OUR HOTEL'S LARGEST BANQUET HALL, KAEDE NO MA, IS PAINTED WITH GAINA. 2024.12.13 * event THE EFFORTS OF OUR HOTEL AND OUR DIRECTLY MANAGED FARM WERE FEATURED ON THE NHK PROGRAM "OHAYO NIPPON." 2024.09.12 * event THE "SHUKUTOKU UNIVERSITY NAGAI SEMINAR X HOTEL CONTINENTAL FUCHU" TOHOKU RANCH TRAINING PROGRAM WAS BROADCAST ON NHK AOMORI. 2022.05.02 * event * Cuisine [KURAYAMI BUFFET] ALL-YOU-CAN-EAT BLACK FOOD (5/3-5/5) *EXTENDED UNTIL 5/8 2022.04.18 * event * Cuisine [GW SPECIAL PLAN] A LIMITED PLAN WHERE YOU CAN SHARE A COURSE MEAL ON A LARGE PLATE (4/29-5/8) 2024.11.22 * staff blog CHITOSE GREEN BLAZER 2024.11.21 * staff blog [BLOG] NEW YEAR'S PHOTO SHOOT FOR NEW YEAR'S CARDS 2024.11.15 * staff blog * Buffet Restaurant Tohoku Bokujo * restaurant colt * Chinese Philly * conference * banquet * stay * Cuisine THE EFFORTS OF OUR HOTEL AND OUR DIRECTLY MANAGED FARM WERE FEATURED ON NHK'S APPLE WIDE PROGRAM. 2024.08.31 * staff blog * Buffet Restaurant Tohoku Bokujo * Cuisine PICKLES FROM OUR DIRECTLY MANAGED FARM, TOHOKU RANCH VIEW ALL OUR OWN FARM We directly deliver ingredients from our own farm that do not use any pesticides or chemical fertilizers to our hotel. STAY There are 6 types of guest rooms. We will guide you to the room that suits your purpose, whether for business or leisure. For group and group accommodation, click here ROOMSGUEST ROOM FACILITY SERVICEFACILITY & SERVICE ACCOMMODATION PLANSTAY PLAN CUISINE Japanese, Western, and Chinese cuisines are prepared by exclusive chefs to bring out the maximum of the ingredients of Tohoku Bokujo. BUFFET RESTAURANT TOHOKU BOKUJO RANCHBUFFET RESTAURANT RESTAURANT FILLYCHINESE RESUTAURANT RESTAURANT COLTALL DAY DINING BANQUET There are 14 venues of different sizes, including the largest venue in Fuchu that can accommodate up to 200 seated people. <Banquet plan> [Japan's first 365-day flat rate plan] ・Pine ¥10,000 Bamboo ¥8,000 Plum ¥7,000 ・Japanese, Western, and Chinese cuisine prepared by a private chef according to the season ・3 hours of banquet time ・All-you-can-drink alcohol included ・Completely private room ・Available for groups of 5 or more LIST OF VENUESHALL LIST MEMORIAL SERVICEMEMORIAL SERVICE JAPANESE, WESTERN AND CHINESE EXCLUSIVE CHEF BANQUET DISHS & CHEF MEETING/RENTAL SPACE You can choose the venue according to your needs, such as meetings, exhibitions, and circle gatherings. ・Available 24 hours a day ・Venue available for dance/instrument practice ・Set plan for accommodation/meal/meeting room available CONFERENCE ROOM LISTHALL LIST ADVANTAGEOUS TRAINING PLAN VALUE PLAN SPEND In addition to relaxing at the hotel's restaurants and cafes, famous sightseeing spots such as Okunitama Shrine and Tokyo Racecourse are within walking distance. NEARBY TOURIST INFORMATIONSIGHTSEEING EVENT/EXPERIENCE INFORMATIONEVENT FREQUENTLY ASKED QUESTIONSFAQ PICK UP PICK UP [RESTAURANT COLT] WHOLE TREE-RIPENED PERSIMMONS GROWN IN THE HARSH ENVIRONMENT OF AOMORI THE EFFORTS OF OUR HOTEL AND OUR DIRECTLY MANAGED FARM WERE FEATURED ON NHK'S APPLE WIDE PROGRAM. [WEEKDAY LUNCHTIME ONLY] GREAT VALUE PRIVATE ROOM PLAN NOW AVAILABLE! JAPAN TIMES FEATURED AN ARTICLE ABOUT OUR HOTEL AND DIRECTLY MANAGED FARM "TOHOKU FARM" [RESTAURANT COLT] WHOLE TREE-RIPENED PERSIMMONS GROWN IN THE HARSH ENVIRONMENT OF AOMORI THE EFFORTS OF OUR HOTEL AND OUR DIRECTLY MANAGED FARM WERE FEATURED ON NHK'S APPLE WIDE PROGRAM. [WEEKDAY LUNCHTIME ONLY] GREAT VALUE PRIVATE ROOM PLAN NOW AVAILABLE! JAPAN TIMES FEATURED AN ARTICLE ABOUT OUR HOTEL AND DIRECTLY MANAGED FARM "TOHOKU FARM" [RESTAURANT COLT] WHOLE TREE-RIPENED PERSIMMONS GROWN IN THE HARSH ENVIRONMENT OF AOMORI THE EFFORTS OF OUR HOTEL AND OUR DIRECTLY MANAGED FARM WERE FEATURED ON NHK'S APPLE WIDE PROGRAM. [WEEKDAY LUNCHTIME ONLY] GREAT VALUE PRIVATE ROOM PLAN NOW AVAILABLE! JAPAN TIMES FEATURED AN ARTICLE ABOUT OUR HOTEL AND DIRECTLY MANAGED FARM "TOHOKU FARM" ACCOMMODATION RESERVATIONBOOK NOW DESIRED DATE OF STAY 20242025Year 123FourFive6789Ten1112Month 123FourFive6789Ten11121314151617181920twenty onetwenty twotwenty threetwenty fourtwenty five262728293031Day Schedule undecided NUMBER OF GUESTS 123FourFive6789Tenperson * Reservation confirmation / change * cancel reservation * My page RESERVATIONS AND INQUIRIES BY PHONE Tel: 042-333-7111 Open 24 hours a day, 365 days a year INQUIRY FROM THE INTERNET contact form Please feel free to contact us * stay * Cuisine * banquet * Meeting/rental space * Seminar * Our own farm * access * Our own farm * notice * FAQ * inquiry * Recruitment information * Company Profile * hotel shop * privacy policy * Buffet Restaurant Tohoku Bokujo042-333-7115 * Chinese Philly042-333-7127 * restaurant colt042-333-7113 1-5-1 FUCHU-CHO, FUCHU-SHI, TOKYO 183-0055 042-333-7111 042-333-7117 * Click here for accommodation reservation * inquiry Follow us * * * HOTEL CONTINENTAL FUCHU Copyright © 2024 HOTEL CONTINENTAL FUCHU. All Rights Reserved. Accommodation reservationBOOK NOW HOTEL CONTINENTAL FUCHU stay * Guest room list * Facilities/Services * staying plan * Organizations and groups Cuisine * Buffet Restaurant Tohoku Bokujo * restaurant colt * Chinese Philly * takeout menu * Our own farm banquet * List of venues * memorial service * banquet food and chefs conference * Conference room list * Training plan with accommodation, meals, and venue spend * Surrounding tourist information * Event/Experience * University preliminary inspection and examination accommodation * hotel shop * FAQ * notice * FAQ * inquiry * Recruitment information * Company Profile * privacy policy * ENGLISH SITE ENGLISH EN JAPANESE ENGLISH FRENCH