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Home | All Categories | Publications | White Papers | Sustainable Production and
Distribution: A Food Industry Playbook
SUSTAINABLE PRODUCTION AND DISTRIBUTION: A FOOD INDUSTRY PLAYBOOK


AbstractList of ERP Software
Contact our Experts
Sustainability has been a food industry buzzword for several years, but the
pressure is now mounting for companies to convert good intentions to measurable
actions. Consumers are now actively seeking brands that prioritize lower
emissions and ethical practices.

But becoming a sustainable food producer or distributor is a complex,
multilayered process. It means:
 * Working collaboratively with farmers, manufacturers, and distribution
   partners to treat everyone fairly and make smarter sourcing decisions.
 * Innovating recipes and changing product packaging. 
 * Improving manufacturing efficiency, rerouting distribution, and finding ways
   to offset unavoidable emissions.
 * Educating consumers on the environmental value of buying sustainably produced
   food and beverages—even if it costs more.

Sustainable food production and distribution is easier to achieve when broken
down into a play-by-play strategy. Aptean has collated key plays to help
optimize your sustainability strategy.
Source Aptean September 19, 2022
Whitepaper
Enterprise Resource Planning (ERP)
Food and Beverage Products

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