www.foodsafety.gov
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https://www.foodsafety.gov/
Submission: On March 30 via api from US — Scanned from DE
Submission: On March 30 via api from US — Scanned from DE
Form analysis
1 forms found in the DOM/search-results
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Text Content
Skip to main content An official website of the United States government Here's how you know Official websites use .gov A .gov website belongs to an official government organization in the United States. Secure .gov websites use HTTPS A lock () or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites. Menu FoodSafety.gov * Recalls & Outbreaks * Food Safety Charts * Food Safety Charts * Cold Food Storage * Food Safety During Power Outage * Meat and Poultry * Safe Minimum Internal Temperatures * Keep Food Safe * Keep Food Safe * 4 Simple Steps * Food Safety by Events and Seasons * Food Safety by Type of Food * Food Safety in a Disaster or Emergency * FoodKeeper App * Food Poisoning * Food Poisoning * Bacteria and Viruses * Report a Problem with Food * People At Risk * People At Risk * Children Under Five * Older Adults * People with Weakened Immune Systems * Pregnant Women Enter the terms you wish to search for. Search * Search * About * Blog * Español YOUR GATEWAY TO FOOD SAFETY INFORMATION Get the latest news, alerts, and tips on safely handling and storing food to prevent food poisoning. Learn More Recalls SPOTLIGHT * WHAT TO DO WITH A RECALLED PRODUCT? There are steps to take to stay food safe if you have a recalled product at home. Learn more * Recall: Powdered Infant Formula * Outbreak: Listeria and Dole Packaged Salad Mix * Food Safety by Type of Food * Severe Weather Food Safety * Bacteria and Viruses * People at Risk: Children Under Five FOOD SAFETY RECALLS See recalls from cdc.gov TIPS FRUIT AND VEGETABLE SAFETY Eating a diet with plenty of fruits and vegetables provides important health benefits, but it’s important that you select and prepare them safely. SALMONELLA AND EGGS Learn how to handle and prepare eggs to avoid food poisoning. LEARN ABOUT CRONOBACTER INFECTION Getting sick with Cronobacter does not happen often, but infections in young infants can be deadly. Learn what steps you can take to protect your baby from getting sick. HOME CANNING AND BOTULISM Home canning is an excellent way to preserve foods. But it can be risky, or even deadly, if not done correctly and safely. 4 SIMPLE STEPS TO FOOD SAFETY CLEAN Wash hands, utensils and surfaces often. Germs can spread and survive in many places. SEPARATE Raw meat, poultry, seafood, and eggs can spread germs to ready-to-eat foods, so keep them separate. COOK Cook to the right temperature. Ensure that foods are cooked safely by always using a food thermometer. CHILL Refrigerate promptly. Bacteria that cause food poisoning multiply quickest between 40°F and 140°F. TWITTER FACEBOOK Return to top * Home * Recalls & Outbreaks * Food Safety Charts * Keep Food Safe * Food Poisoning * People At Risk OF INTEREST * EEO/No Fear Act * Nondiscrimination Notice * Vulnerability Disclosure Policy * USA.gov * Privacy Policy * FOIA * Sitemap PARTNERS * United States Department of Agriculture * Food and Drug Administration * Centers for Disease Control and Prevention LANGUAGE ASSISTANCE AVAILABLE * Español * 繁體中文 * 简体中文 * Tiếng Việt * 한국어 * Tagalog * Русский * العربية * Kreyòl Ayisyen * Français * Polski * Português * Italiano * Deutsch * 日本語 * فارسی * English FOODSAFETY.GOV A federal government website managed by the U.S. Department of Health & Human Services 200 Independence Avenue, S.W. - Washington, D.C. 20201 STAY CONNECTED Facebook Twitter RSS