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Reservation

(650) 424-8805


So Gong Dong Tofu House

Visit Us

4127 EL CAMINO REAL PALO ALTO, CA 94306

Toggle navigation So Gong Dong Tofu House So Gong Dong Tofu House
 * Home
 * About
 * Menu
 * Locations
 * Reviews
 * Contact

 * Authentic Korean Cuisine
   Rich flavors and hearty dishes
   Get A Reservation Now
 * Variety of Vegetarian Options
   Vegetarian-friendly menu
   View Menu
 * Cozy Atmosphere and Great Service
   Warm hospitality and fast service
   Enjoy a comfortable dining experience with attentive service while indulging
   in delectable Korean specialties that will leave you coming back for more.
   Get A Reservation Now View Menu







Hello dear


WELCOME TO SO GONG DONG TOFU HOUSE



So Gong Dong Tofu House in Palo Alto, CA offers a bustling atmosphere with a
diverse menu catering to vegetarians and meat lovers alike. Enjoy piping hot
tofu soups, flavorful seafood stews, and savory BBQ dishes. The popular Cheese
Soft Tofu Soup with Beef receives high praise for its creamy and savory flavors.
Customers rave about the assortment of side dishes and the attentive service.
Although slightly pricey, the quality and flavor of the dishes make it a
worthwhile dining experience. Don't miss out on trying the seafood pancake,
bulgogi beef, and udon tofu soup at this gem of a Korean tofu house.

see more


About


SO GONG DONG TOFU HOUSE



So Gong Dong Tofu House is a renowned Korean restaurant located in Palo Alto,
CA. Known for its delicious tofu dishes and hearty soups, this place caters to a
variety of dietary preferences including vegetarian, pescatarian, and vegan
options. The vibrant atmosphere and attentive service make it a great spot for
lunch or dinner with friends and family.

Customers rave about the udon tofu soup, seafood stew, bulgogi beef, and seafood
soft tofu soup, highlighting the perfect blend of flavors and generous portions.
The seafood pancake and cheese soft tofu soup with beef have also been highly
recommended for their rich and savory taste.

With a diverse menu, attentive staff, and cozy ambiance, So Gong Dong Tofu House
is a must-visit for Korean food enthusiasts in the Bay Area. Don't miss out on
their flavorful dishes and unique dining experience!

Book a table


MAKE A RESERVATION

You can Book a table online easily in just a couple of minutes. Just check the
availability of your table & book it now!

Please contact the phone number (650) 424-8805


“ I always get the seafood pancake in a Korean restaurant that doesn't just
serve kbbq as an indicator of how good the place is and this place killed it!
The pancake was flaky, yet fluffy, and the texture was absolutely delectable.
The dough was light and overall it was simply delicious. Loaded with various
seafood items, it could've been a meal in itself. I also got the cold noodles
and that was also delicious. The sauce for the noodles was sweet and spicy and
all the fixings (egg, cucumber, beef, and radish) added to the overall
refreshing experience of a good bowl of cold noodles on a hot summer day. The
noodles were al dente as well and chewy as they should be. I would definitely
come back to try other items on the menu! ”

- BENNY C.

“ We visited a friend in Palo Alto and decided to dine at So GongDong Tofu's
house. It has a nice review on Yelp and decided to try it. We arrived at 5 pm
and the place had only a few patrons inside. The place looks clean and has
several tables and chairs. We were seated right away and after checking their
menu, decided to order their tofu soup and beef stone pot bibimbab. The tofu
soup was very hot and you've to be careful. The tofu soup is delicious. The bowl
came big and can be shared with another person The bibimbad also came in a big
bowl and was sizzling hot. It has rice underneath with beef and vegetables on
top. This meal is also delicious and can be shared with another person. The beef
was tender and sliced thinly. The rice stays warm at the bottom. This bowl is
very generous in its serving. By the time we were done, the place got busier
with several patrons walking in. A go-to place if you want tofu soup in Palo
Alto. ”

- ED S.

“ Arrived on a weekday for lunch with my colleague and the restaurant was
already buzzing before noon. I was excited to see a vegetarian section of the
menu that included a number of rice, noodle, and soup dishes. I ordered the udon
tofu soup, which was soondooboo chiggae with udon noodles. It arrived in a
piping hot stone bowl that was still boiling. It was filled with soft tofu,
thick chewy udon, and zucchini in a spiced broth. I got medium spice (#3) and it
was just the right level for me, and quite spicy. I also enjoyed most of the
banchan, and the wait staff was kind enough to point out that high were not
vegetarian (the kimchi and the tofu skin). I loved the sweet potatoes, cucumber,
and glass noodles. Colleague enjoyed her vegetarian bibimbap which was served in
the traditional dolsot (stone bowl). ”

- SONIA N.

“ It's not easy to find a great Korean tofu stew spot in the Bay Area, but out
of the places we've tried, Sogongdong (SGD) is our favorite. I usually go for
the dumpling tofu stew at medium spice--it's rich, flavorful, and hearty, though
I wouldn't mind a few extra dumplings! My husband always orders the seafood
stew, also medium spicy, and really enjoys it. We like to share an order of LA
galbi, which adds the perfect sweet contrast to the savory stew. If you're
craving satisfying Korean comfort food, SGD is a solid choice. Both times we
visited, it was pretty busy, but they have ample seating and the service has
always been good. I'd recommend as a casual date spot for good food. ”

- ALICE N.

“ I've been here multiple times, and have thoroughly enjoyed the food here each
time. This time I got the bulgogi beef and seafood soft tofu soup, along with
haemul pajun and squid ddeokkbokki. The soft tofu soup never disappoints: the
tofu blends perfectly with the soup, the added egg maintains a good soft boil,
and lots of seafood added in. The pajun has a nice crisp and good dough to
ingredient ratio. The beef has good flavor and texture. I like the interior
decoration and the service is relatively fast. Worth coming back multiple times
to try each of the soups ”

- MAGGIE W.

“ I always get the seafood pancake in a Korean restaurant that doesn't just
serve kbbq as an indicator of how good the place is and this place killed it!
The pancake was flaky, yet fluffy, and the texture was absolutely delectable.
The dough was light and overall it was simply delicious. Loaded with various
seafood items, it could've been a meal in itself. I also got the cold noodles
and that was also delicious. The sauce for the noodles was sweet and spicy and
all the fixings (egg, cucumber, beef, and radish) added to the overall
refreshing experience of a good bowl of cold noodles on a hot summer day. The
noodles were al dente as well and chewy as they should be. I would definitely
come back to try other items on the menu! ”

- BENNY C.

“ We visited a friend in Palo Alto and decided to dine at So GongDong Tofu's
house. It has a nice review on Yelp and decided to try it. We arrived at 5 pm
and the place had only a few patrons inside. The place looks clean and has
several tables and chairs. We were seated right away and after checking their
menu, decided to order their tofu soup and beef stone pot bibimbab. The tofu
soup was very hot and you've to be careful. The tofu soup is delicious. The bowl
came big and can be shared with another person The bibimbad also came in a big
bowl and was sizzling hot. It has rice underneath with beef and vegetables on
top. This meal is also delicious and can be shared with another person. The beef
was tender and sliced thinly. The rice stays warm at the bottom. This bowl is
very generous in its serving. By the time we were done, the place got busier
with several patrons walking in. A go-to place if you want tofu soup in Palo
Alto. ”

- ED S.

“ Arrived on a weekday for lunch with my colleague and the restaurant was
already buzzing before noon. I was excited to see a vegetarian section of the
menu that included a number of rice, noodle, and soup dishes. I ordered the udon
tofu soup, which was soondooboo chiggae with udon noodles. It arrived in a
piping hot stone bowl that was still boiling. It was filled with soft tofu,
thick chewy udon, and zucchini in a spiced broth. I got medium spice (#3) and it
was just the right level for me, and quite spicy. I also enjoyed most of the
banchan, and the wait staff was kind enough to point out that high were not
vegetarian (the kimchi and the tofu skin). I loved the sweet potatoes, cucumber,
and glass noodles. Colleague enjoyed her vegetarian bibimbap which was served in
the traditional dolsot (stone bowl). ”

- SONIA N.

“ It's not easy to find a great Korean tofu stew spot in the Bay Area, but out
of the places we've tried, Sogongdong (SGD) is our favorite. I usually go for
the dumpling tofu stew at medium spice--it's rich, flavorful, and hearty, though
I wouldn't mind a few extra dumplings! My husband always orders the seafood
stew, also medium spicy, and really enjoys it. We like to share an order of LA
galbi, which adds the perfect sweet contrast to the savory stew. If you're
craving satisfying Korean comfort food, SGD is a solid choice. Both times we
visited, it was pretty busy, but they have ample seating and the service has
always been good. I'd recommend as a casual date spot for good food. ”

- ALICE N.

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