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 * Meat and Poultry
 * Chicken
 * Baked and Roasted
 * Thighs


HONEY GARLIC CHICKEN THIGHS

4.8
(139)
132 Reviews
42 Photos

This recipe for garlic chicken thighs is one of my family's favorites. It's
sweetened with honey, flavored with loads of garlic, and topped off with
cilantro.

Submitted by Eric VanLandingham
Updated on December 7, 2023
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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
8
Jump to Nutrition Facts




INGREDIENTS

 * 8 (5 ounce) boneless chicken thighs

 * salt and ground black pepper to taste

 * 2 tablespoons olive oil, or as needed

 * ½ medium onion, finely chopped

 * 7 cloves garlic, chopped, or to taste

 * 1 cup honey

 * ½ cup soy sauce

 * 1 pinch onion powder, or to taste

 * 1 pinch garlic powder, or to taste

 * ¼ cup chopped fresh cilantro


DIRECTIONS

 1. Season chicken on both sides with salt and pepper.
    
    

 2. Heat olive oil in a cast iron skillet over medium-high heat. Add chicken and
    brown on one side, 3 to 5 minutes. Flip chicken and add onion and garlic;
    continue to cook until chicken is mostly (but not fully) cooked and onion
    and garlic are soft, 5 to 7 minutes more. Remove chicken to a plate.
    
    

 3. Add honey, soy sauce, onion powder, and garlic powder to the skillet. Stir
    and scrape the bottom of the pan with a wooden spoon to get garlic and onion
    to mix with the liquid.
    
    

 4. Return chicken to the skillet, cover, and reduce heat to medium. Cook until
    no longer pink in the center and juices run clear, about 10 more minutes,
    turning once halfway through. An instant-read thermometer inserted into the
    center of a thigh should read at least 165 degrees F (74 degrees C).
    
    

 5. Arrange chicken on a serving plate and drizzle liquid from the pan on top.
    Sprinkle with cilantro to serve.
    
    


RECIPE TIPS

Skin-on or skinless chicken thighs work in this recipe.

You can use 1 entire medium head of garlic, chopped, instead of cloves.

Parsley can be substituted for cilantro.

I Made It
Print


NUTRITION FACTS (PER SERVING)

368 Calories 13g Fat 38g Carbs 25g Protein

Show Full Nutrition Label Hide Full Nutrition Label

Nutrition Facts Servings Per Recipe 8 Calories 368 % Daily Value * Total Fat 13g
17% Saturated Fat 3g 17% Cholesterol 88mg 29% Sodium 986mg 43% Total
Carbohydrate 38g 14% Dietary Fiber 0g 1% Total Sugars 36g Protein 25g 51%
Vitamin C 2mg 2% Calcium 25mg 2% Iron 2mg 10% Potassium 307mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may
be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on
available nutrient data.

(-) Information is not currently available for this nutrient. If you are
following a medically restrictive diet, please consult your doctor or registered
dietitian before preparing this recipe for personal consumption.


REVIEWS (132)

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Honey Garlic Chicken Thighs

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4.8 out of 5
139 Ratings
5 star

116
4 star

20
3 star

0
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1
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2
Most helpful positive review
connie_r

01/07/2021
This dish is delicious! My husband said it's the best new recipe I've made in at
least two years. I only did a couple things differently, but they are just
personal preferences and did not change the flavor of the dish. I removed the
chicken thighs to have more room for the onion and garlic. I let those cook in
the sauce until they had cooked down a little and then added the chicken back. I
let the thighs simmer in the sauce for about an hour uncovered to get them nice
and tender and to let the sauce thicken a little, but I'm sure they would be
fine sooner if you didn't want to wait that long. I served them with rice and
steamed broccoli. There was plenty of sauce to drizzle over the broccoli, which
is always a plus. This was truly as good, or actually better, than Chinese
take-out. This is a keeper!
Read More
Helpful (17)
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Allrecipes Member

07/07/2024
Keeper recipe! Everyone loved it. I added some Gochujang at the end for a little
extra spice.
Read More
Helpful (0)
Allrecipes Member

06/26/2024
This was a great recipe! Loved the flavor & directions were easy. Sure will be
making it again, thanks
Read More
Helpful (0)
Marybeth

06/11/2024
A keeper!
Read More
Helpful (0)
Helenita

06/06/2024
Easy to follow Great flavors Crowd-pleaser A keeper!
Will definitely make this dish again! My husband likened it to Chopped Stix's
version, but even better! He kept saying how good it is and how I have to make
it when our friends come over. :)
Read More
Helpful (0)
Bduda

05/13/2024
A keeper! Great flavors Easy to follow Family favorite
Easy to make. Delicious! Everyone loved it. We'll be making it again!
Read More
Helpful (0)
Suzanne Deis

05/11/2024
Very flavorful and relatively easy to make. Chicken thighs are nice and juicy.
Read More
Helpful (0)
Allrecipes Member

05/08/2024
A keeper! Great flavors Easy to follow Family favorite
Love this recipe!! Love the Asian flavor!
Read More
Helpful (0)
Allrecipes Member

05/01/2024
Definitely a keeper!! Was a big hit with my husband and my son. My husband was
especially impressed.
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Helpful (0)
shelleycarr3027

04/28/2024
Great flavors A keeper!
Read More
Helpful (0)
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PHOTOS OF HONEY GARLIC CHICKEN THIGHS

01 of 42

Photo by  Allrecipes Member
02 of 42

Photo by  Bduda
03 of 42

Photo by  Allrecipes Member
04 of 42

Photo by  Stunner
05 of 42

Photo by  Candace Byrd
06 of 42

Photo by  Teresa C
07 of 42

Photo by  Natatia
08 of 42

Photo by  RandyO
09 of 42

Photo by  Olukotun Olabisi
10 of 42

Photo by  Rainforestchef
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