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Ranked by Time Out New York Among the Best Pizzas in New York!

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 * Catering
 * About Us
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 * Contact


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 * Our Menu
 * Place Order
 * Catering
 * About Us
 * Hours & Location
 * Contact
 * Careers
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 * Order Online
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 * FARM-FRESH GRAB-AND-GO SALADS
   
   Slide 5 of 5


 * ARTISANAL PIZZAS
   
   Slide 1 of 5


 * SLOW-FERMENTATION DOUGH, NO ADDED SUGAR
   
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 * GLUTEN FREE & VEGAN OPTIONS
   
   Slide 3 of 5


 * RUSTIC-MODERN PIZZERIA, PLENTY OF SEATING
   
   Slide 4 of 5


 * FARM-FRESH GRAB-AND-GO SALADS
   
   Slide 5 of 5


 * ARTISANAL PIZZAS
   
   Slide 1 of 5


 * SLOW-FERMENTATION DOUGH, NO ADDED SUGAR
   
   Slide 2 of 5


 * GLUTEN FREE & VEGAN OPTIONS
   
   Slide 3 of 5


 * RUSTIC-MODERN PIZZERIA, PLENTY OF SEATING
   
   Slide 4 of 5


 * FARM-FRESH GRAB-AND-GO SALADS
   
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HERE UNTIL IT'S NOT...

Chef’s limited time creation: The Moitié-Moitié

Meaning “half-and-half,” and inspired by the classic pie from Marseille, France,
this is a perfect combination of cheesy and tangy, creamy and bright, sweet and
savory. 

One half: béchamel, mozzarella, caramelized onions and pesto

Other half: tomato sauce, roasted chicken olives, mushrooms and cherry tomatoes

Order Now



WELCOME TO STONE BRIDGE ARTISANAL PIZZA

We create farm-to-table, artisanal pizzas and garden-fresh salads made with the
finest natural ingredients, sourced from local suppliers wherever possible. We
also offer delicious gluten-free and vegan pizza options.

See Menu


OUR FOOD

At Stone Bridge Artisanal Pizza, we believe that “comfort food” and “healthy
food” don’t have to be two different things. The only label that matters is
“good food.” 

We handcraft each pizza to order, topping our slow-fermented dough with gourmet,
sustainably grown ingredients. Pizzas are fired to perfection in our open hearth
oven. 


AND, OH! THE DOUGH

Our crust is a must! We spent nearly two years developing our pizza dough to
produce a light, thin crust and intense flavors. We’re delighted that we
regularly hear from customers who are usually “crust leavers” but our dough has
turned them into crust lovers.

The delicious taste comes from a lengthy fermentation process, over 48 hours.
The time allows yeast to create more complex natural flavors. It also means we
don’t need to add any extra sugar to force quick yeast interaction.

However, it’s rare to accomplish long fermentation without the dough bubbling,
making a puffy crust. We wanted thin crust or New York style pizza. We were
finally able to achieve a thin crust with long fermentation by developing a
proprietary mixing technique, choosing specialty malted wheat flour and
adjusting temperature to delay yeast activity. 

We also bake this same pizza dough into the bread we use for our wonderful
“Stonewich” sandwiches.


DELIVERY

Choose either delivery or pickup for artisan pizzas and salads. We service much
of the Manhattan area (see map). 




Place your
order online


CATERING

A variety of gourmet pizzas will delight any crowd, and we cater for events of
any size, from a small boardroom luncheon to a staff office party. We can also
host your private function in our rustic-modern Manhattan restaurant. 


Contact us for your next event!


WHAT CUSTOMERS SAY



“Some of the best thin crust pizza I have ever had. Both the vegetarian and the
meat lovers were spectacularly good. Don’t miss this place.” R., TripAdvisor




“Pizza made from quality ingredients. The team was outstanding….they treated us
as guests like to be treated. A rare moment in NYC.” G., TripAdvisor




“Vegan options available!!! This little pizza place is just amazing! Make your
own with vegan cheese, pick from couple of vegan sauces and plenty vegan
toppings. Well worthy!”  Z., TripAdvisor




“Possibly the best pizza I’ve ever eaten! Just the right amount of charring on
the edges. Pizza perfection and a great choice of salads and drinks to go with
it.” S., TripAdvisor




“I'm a New Yorker and have eaten hundreds, if not thousands, of different
pizzas. But Stone Bridge is, hands down, the single best pizza I've ever had.”
A., TripAdvisor




“This is SUCH a hidden gem in the Midtown area!!!!! Just WOW! Everything from
the thin, crunchy crust to the stretchy cheese pull from fresh mozzarella was
absolutely delicious. The vibe was also so great because the staff were super
friendly. The price is superrr reasonable, especially for a restaurant in
Midtown! I can't stop raving about this place.” A., Yelp

“Best gluten-free pizza in Manhattan!” C., Google My Business




“The fresh pizza was delicious and flavorful. A hidden gem.” S., Yelp




“Absolutely outstanding pizza! The crust was crunchy on the exterior and
pleasantly soft on the inside, and everything tasted fresh. It's a fantastic
spot to socialize and eat delicious food.” L., Yelp




“Wow!! Great pizza near grand central!! It's an awesome place when you're
looking for more upscale pizza, but want a fast casual environment. I think the
prices are great, the ingredients are great, and the crust is amazing.” K., Yelp




“Exceptional pizza place and especially from NOT a pizza person. I literally
find something wrong with every pizza place, this was absolutely amazing. Food
was outstanding.” O., Yelp




“The crust is so flavorful and the farm-to-table ingredients make this some of
the best New York pizza you can find.” C., Google My Business




“Perfectly prepared food, inviting interior and the friendliest staff in the
area.” J., Google My Business

“You may have noticed we love you guys. If pizza was a religion, Stone Bridge
would be our church.” K., online order

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