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Menu Menu
 * Events
   * 2021 Whitsundays Champagne Escape – October Long Weekend
   * Blush 2020
     * Rosé and Truffle Long Lunch
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     * Blush 2019
     * 2018 Festival Events
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 * Champagnes
 * Blog
 * Contact
 * Bookings
   * Whitsundays 2021 Bookings


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 * THANK YOU TO OUR PARTNERS AND SPONSORS
   
   


 * MEET OUR PEOPLE
   
   

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CHAMPAGNE IS USED TO CELEBRATE LIFE’S MOST IMPORTANT MOMENTS.

Effervescence is back for the fifth year returning to the stunning Hanworth
House in East Brisbane. The ‘Blush by Effervescence,’  Long Lunch will be held
on Sunday, October 4, with a focus on the most evocative of champagnes, rosé.

Alfrescho Caterering’s Alastair McLeod - TV presenter, chef, and bon viveur will
again design an indulgent truffle four-course long lunch in the garden of the
historic property, matched with six pink champagnes.

After the lunch, guests will be invited to stay an enjoy the property while
listening to live music. There will be a bar available offering a variety of
drinks.

The event will again be supporting Mater Foundation ‘Chicks in Pink’ as we reach
towards our goal of raising $25000 for this very worth charity.


SPICERS HIDDEN VALE, 31 AUGUST - 2 SEPTEMBER, 2018

Champagne is used to celebrate life’s most important moments, but this August,
Champagne enthusiasts will gather to celebrate the wine itself.

Effervescence is back for the third year in 2018, (August 31 - September 2)
brighter and bubblier than ever. Come on Sunday for a day of Champagne, food and
music or make a weekend of it by booking one of the special VIP packages  with
luxury accommodation and Champagne breakfasts, lunch, dinners and masterclasses.

We look forward to raising a glass with you again this August.


SANTE!




EFFERVESCENCE - IT'S ABOUT PLEASURECHAMPAGNE


2021 WHITSUNDAYS CHAMPAGNE ESCAPE – OCTOBER LONG WEEKEND

2021 Whitsundays Champagne Escape - October Long Weekend

View More


ROSÉ LUNCH CHAMPAGNE PARTNERS


CHAMPAGNE LOUIS ROEDERER

Champagne Louis Roederer

Region: Montagne de Reims

Description: When he inherited the Champagne House in 1833, the aesthete and
entrepreneur Louis Roederer took a visionary approach to enriching his vines,
aiming to master every stage of the wine’s creation. He forged the wine’s unique
style, character, and taste. In the mid-nineteenth century, Louis Roederer
acquired some of Champagne’s grand cru vineyards—an approach that contrasted
sharply with contemporary practices.
While other Houses bought their grapes, Louis Roederer nurtured his vineyards,
familiarized himself with the specific characteristics of each parcel, and
methodically acquired the finest land. Louis Roederer’s guiding principle was
that all great wine depends on the quality of the soil, a passion for tradition,
and an astute vision of the future; the fame and reputation of the House of
Louis Roederer was firmly established. His heir, Louis Roederer II was equally
enlightened and adopted his father’s conscientious approach to the production of
champagne, patrimonial estate management, and instinctive audacity.

Website: www.louis-roederer.com/en

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Grand Cru Blanc de Blancs Extra Brut NV:
Blend: 100% Chardonnay
Dosage: 2.5% g/l







CHAMPAGNE LANSON

Champagne Lanson

Region: Montagne de Reims

Description: Since 1760, the house of Lanson has remained family own. Faithful
to its heritage, Lanson Champagnes have always been made the original way,
offering an exceptional development of flavors while preserving the natural
purity of the fruit. This historical commitment makes Lanson wines more fresh,
crisp and elegant with a longer ageing potential.
A truly unique style.

Website: www.lanson.com/en/

--------------------------------------------------------------------------------

Grand Cru Blanc de Blancs Extra Brut NV:
Blend: 100% Chardonnay
Dosage: 2.5% g/l







CHAMPAGNE CANARD-DUCHENE

Champagne Canard-Duchene

Region: Montagne de reims

Description: Canard-Duchêne is unique in its origins, history and style. The
Champagne house has been located in Ludes, in the Montagne de Reims National
Park, since 1868. Its founders, Victor Canard and Léonie Duchêne, both
well-known characters in Champagne, were granted the right by the Russian
Imperial Family to adopt its coat of arms as the family emblem. The crowned
two-headed eagle has thus appeared on every Canard-Duchêne label since the end
of the 19th century. These authentic, original Champagnes combine fruit,
intensity and complexity.

Website: www.canard-duchene.fr

--------------------------------------------------------------------------------

Cuvee Leonie Brut
Blend: 50% Pinot Noir, 25% Meunier, 25% Chardonnay
Dosage: 10g/l

Cuvee Leonie Green
Blend: 50% Chardonnay, 40% meunier, 10 % Pinot Noir (all organically grown
grapes)
Dosage: 9g/l

 





CHAMPAGNE FRERE-JEAN FRERES

Champagne Frere-Jean Freres

Region: Cote des Blancs

Description: The brotherhood Frerejean Taittinger grew up in the respect of
champagne traditions. Passionate of oenology, Guillaume, Richard and Rodolphe
created their own Maison de Champagne.
The idea: to build up champagne the same way as a great wine. To only keep in
mind to reach Excellence, Perfection and to make of this quest a fully-fledged
signature. The Maison only offer 1er Cru champagnes of great quality, a clever
blend between chardonnay, pinot noir and pinot meunier.

Website: www.frerejeanfreres.com

--------------------------------------------------------------------------------

NV Blanc des Blancs:
Blend: 100% Chardonnay
Dosage: 7.5g/l

Cuvee des Hussards Blanc des Blancs:
Blend: 100% Chardonnay
Dosage: 7.9g/l

Rose Premier Cru 2009:
Blend: 60% Chardonnay, 28% Pinot Noir, 12% Pionot Noir vinified as red wine
Dosage:

Extra Brut Premier Cru 2006:
Blend: 50% Chardonnay, 50% Pinot Noir
Dosage:





CHAMPAGNE MOET ET CHANDON

Champagne Moet et Chandon

Region: Vallée de la Marne

Description: Moët & Chandon is celebrating 270 years as the world’s most loved
champagne. For over a quarter of a millennium, the renowned French winemaker has
been sharing the magic of champagne across the globe. Every glass overflows with
the House’s hallmark values of history, generosity, savoir-faire, success,
boldness and elegance—values still at the heart of its global appeal. Toward the
end of the 18th century, Jean-Remy Moët, grandson of founder Claude Moët, became
famous as the man who introduced champagne to the world. The important figures
of the era, from the Marquise de Pompadour to Talleyrand to Napoleon quickly
fell in love with the House’s effervescent wine. Moët & Chandon was soon the
icon of success and elegance that it remains to this day.

Website: www.moet.com

--------------------------------------------------------------------------------

Rose Imperial
Blend:  Pinot Noir 40–50%, Meunier 30–40 %, Chardonnay 10-20%
Dosage:  9g/L

Grand Vintage 2008
Blend:  46% Pinot Noir, 32% Chardonnay, 22% Meunier
Dosage:  5g/L

Grand Vintage RosÈ 2008
Blend:  40% Chardonnay, 37% Pinot Noir, 23% Meunier
Dosage:  5g/L





CHAMPAGNE LAURENTI

Champagne Laurenti

Region: Cote des Bar

Description: Located in the heart of the prestigious village of Les Riceys,
Maison Laurenti cultivates the art and tradition of champagne with passion and
commitment. Its unique expertise makes it a creator of champagne. The pursuit to
excellence has been passed down through the generations. Bruno, Joseph and
Dominique Laurenti are the 3rd generation of winemakers, who ensure the
company's future today.

Website: www.champagnelaurenti.fr/en

--------------------------------------------------------------------------------

Grand Cuvee Tradition Blend: Pinot Noir 50 %, Chardonnay 50 % partially maturing
in oak barrels Dosage: brut

Grand Cuvee Rose Blend: Pinot Noir 70 %, Chardonnay 30 %  Dosage: brut

Grand Cuvee  Blend: Pinot Noir 80 %, Chardonnay 20 % partially maturing in oak
barrels Dosage: brut



View all Champagne Houses


WE ARE SO HAPPY TO WORK WITH THESE PEOPLE

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SWEET BOHEME





ALASTAIR MCLEOD





FLEUR SHARPE





DAVID DONALD





AMANDA REBOUL





SWEET BOHEME





ALASTAIR MCLEOD





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