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You are reading GLUTEN FREE CHILLI CON CARNE Skip to Content * Home * Recipe Index * Travel * Shop * Work With Me * About * About Me * Contact * Privacy Policy Looking for Something?Search anything and hit enter. * Home * Recipe Index * Travel * Shop * Work With Me * About * About Me * Contact * Privacy Policy Looking for Something?Search anything and hit enter. GLUTEN FREE CHILLI CON CARNE 18/01/201718/01/2017 What’s not to love about this Gluten Free Chilli Con Carne recipe, it tastes delicious, it’s cheap and simple to make, it’s one of your five-a-day, it freezes so you can make a big batch and save some for another day. Known as just “Chili” in the US, Chilli Con Carne is a classic recipe that everyone should know! It’s made with beef cooked in tomato flavoured broth with cinnamon, cumin and chilli powder. Even better it goes well with so much, served on rice, in a baked potato, with cornbread, a nachos topping and even tossed through pasta. Food Advertising by So yes it looks like Bolognese. Same colour, same saucy consistency, same rich red sauce. But the flavour is very different. Chilli Con Carne starts the same way as Bolognese but is flavoured with a handful of spices including cinnamon, cumin and chilli. So it might look like Bolognese, but it tastes nothing like it. Also for those that are curious, “Chilli Con Carne” is pronounced Chilli Con Carney! 5 from 1 reviews Gluten Free Chilli Con Carne Print Prep time 15 mins Cook time 45 mins Total time 1 hour Author: Laura Blaine Serves: Serves 4 Ingredients * 500g Minced Beef * 1 Onion, Chopped and diced * 2 Garlic cloves, Minced * 1 tsp Chilli Powder * 1 tsp Cumin * 1 tbsp Oregano * 1 tsp Cinnamon * 1 Tin Chopped Tomatoes * 2 tbsp Tomato Puree * 1 Tin Kidney Beans * 1 Beef Stock Cube * Oil to fry * Salt & Pepper Instructions 1. Fry onion and garlic with a little Oil for 5 minutes on medium heat in a large casserole dish or saucepan. 2. Add the Chilli Powder, Cumin, Cinnamon and Minced Beef, fry until the Minced Beef has browned. 3. Stir in the Chopped Tomatoes, Tomato Puree, Oregano, Stock Cube and Salt and Pepper. 4. Top the chilli up with some boiling water and leave to simmer with the lid on for 20 minutes. 5. After 20 minutes, drain and wash the Kidney Beans then stir into the chilli. Leave to simmer for a further 10 minutes. 6. After 10 minutes, remove from the heat. 7. Serve on a bed of rice. Notes serve this chilli con carne on top of a jacket potato with cheese or why not make some chilli fries or taco chips buy serving it over potato chips with taco sauce and cheese. Suitable to freeze for up to 3 months. Freeze in a ziplock bag, squeezing as much air out as possible. lay flat in the freezer. 3.5.3226 HELPFUL EQUIPMENT YOU MAY WISH TO BUY FOR THIS RECIPE AddThis Sharing Buttons Share to FacebookFacebookShare to TwitterTwitterShare to PrintPrintShare to EmailEmailShare to MoreAddThis2 POST NAVIGATION Previous ArticleGluten Free Banana Parfait Next ArticleGluten Free Frozen Yogurt Bites Looking for Something?Search anything and hit enter. INSTAGRAM * * * * * * Follow Me! CELEBRATION CAKE ENQUIRY FORM MOST LOVED BY YOU MY LATEST ON YOUTUBE Video Player https://www.youtube.com/watch?v=TDBsI-f1nBI&t 00:00 00:00 02:05 Use Up/Down Arrow keys to increase or decrease volume. Food Advertisements by AFFILIATE DISCLOSURE This blog contains affiliate links to help you find products that I love and use in my recipes. If you purchase an item from the link on Laura's Gluten Free Kitchen, I will receive a small percentage of the purchase at no extra cost to you. Laura's Gluten Free Kitchen is a participant in the Amazon services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.co.uk SUBSCRIBE TO BLOG VIA EMAIL Enter your email address to subscribe to this blog and receive notifications of new recipes by email. Join 11,191 other subscribers Email Address Subscribe VERIFIED GLUTEN FREE FOOD BLOGGER MORE RECIPES GLUTEN FREE HOMEMADE POTATO WEDGES 19/05/201414/01/2017 GLUTEN FREE SCOTCH EGGS 17/12/201817/12/2018 GLUTEN FREE TOAD IN THE HOLE 14/09/201412/01/2017 * * * * * Follow Me on Instagram Food Advertisements by ©laurasglutenfreekitchen.com 2021Blossom Pin | Developed By Blossom Themes. Powered by WordPress. Privacy Policy Loading Comments... Write a Comment... 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