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LA TABLE DES CORDELIERS

Fulfill Your Comfort Food Cravings.

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WE’RE FRESHER! WE’RE TASTIER!

Relish our delicious and nutritious cuisines to surprise your
tastebuds and give them a taste of exquisite flavors
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ABOUT


Explore Us


CHEF ERIC SAMPIETRO WILL MAKE YOU TASTE A "SURPRISING, CHARMING, PROVOCATIVE"
CUISINE !

Our head chef Eric Sampietro is a world-class cook who has expertise in
different cuisines. It will be a party for your tastebuds with an amalgam of his
food expertise and our fresh ingredients.

KNOW MORE


SLOW FOOD & HAPPY MEAL

Most of our dishes are slow-cooked and prepared with extreme care for flavor and
authenticity in the cuisine, which will leave you happy and full!


INNOVATIVE DESSERTS & CUISINE

We have a wide range of sweets and desserts for all sweet tooths, which will
leave you craving for more. So make sure you have some extra room for our
delicious desserts!


MUSIC & LIGHTS

Once you enter our restaurant, you’re warmly welcomed with slow, nurturing music
and lights designed to increase your appetite.


OFFER A MENU & WINES


Creativity is always on our menu
We have a wide range of options you can choose from, depending on your likes and
dislikes. We offer the best fine
dining experience; you’re just one visit away from making our restaurant your
favorite dining place.
VIEW FULL MENU


OUR GALLERY


Food that tells a story


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TESTIMONIAL


Happy Reviews
"The place is excellent and turns you into a good mood! The waiters, staff, and
chefs are professional and qualified in their stream of work."
Terry Balistreri
"The chef was patient and considered my requests for delivering hot and tasty
meals. Their selection of wines is out of the world."
Hazel Keeling
"I had a great time with my friends when I visited to celebrate my birthday. I
will surely visit again."
Vena Willms


LATEST UPDATES


THE MOST DELICIOUS FRENCH CUISINE THAT IS A MUST TRY

Are French foods unfamiliar to you? Do the ingredients really out of your grasp
because of the intimidating dialect? Let us just gain knowledge of how to
prepare a few traditional French meals and start taking the secret out of French
cuisine.


THE DELICIOUS TART

From basic to complicated, there are numerous delectable appetizers in French
cuisine. A tart is a delicious dish to commence with because it can serve the
entire party and it only needs to be sliced to be served. The delectable apple
tart available in each bakery and cafe in France is a typical Tarte aux Pommes.
It is stuffed with a soft, delicious handcrafted chiffon cake center that is
distributed in the iconic, eye-catching swirly shape and is covered with
caramelized apples. This traditional delicacy, which is enjoyed not only
throughout France but across the globe, is topped with a delicate apricot jam
sauce.


NICOISE



There are a variety of delicious starters in French cuisine, ranging from simple
to complex. Considering that a pie can feed the complete gathering and just
requires slicing to be presented, it is a delicious recipe to start with.  In
France, you may find a Tarte aux Pommes, or apple tart, in most bakeries and
cafés. It is filled with a tender, delectable homemade chiffon cake center that
is dispersed in the recognizable, eye-catching shimmery form and is topped with
caramelized pears. A delectable apricot jam syrup is placed on top of this
classic treat, which would be loved not just in France but also all around the
world.


BISQUE

French chefs are experts at making wonderful stews that are now staples at
dinner parties around the globe. The classic lobster bisque is a well-liked
dish. This crab dish is the definition of a velvety stew, and it is simple to
turn it into the main course of a small supper. The bisque’s flavor is nuanced
and one-of-a-kind due to the freshest lobster meat’s surrounding thick liquid
that has a Cognac undertone.


RATATOUILLE



The iconic French dish Ratatouille is served in eateries of all levels. It is
simply a vegetable stew with aubergine as the star ingredient that simmers on
the stovetop until it becomes soft. When you’re on a shoestring budget yet want
to wow, this dish is perfect for you because it’s so simple and inexpensive to
prepare.


SPINACH SOUFFLE’

Any cook can become terrified just by hearing the word “souffle.” They are
famously tough to create, but if you can crack it, you are a celebrity. Proceed
with this veggie quiche dish to get your French cuisine soufflé journey started.
It will remove the dish’s aura of doubt and is simple. The secret is to properly
whisk and combine the yolks because overworking them will sabotage the outcome.




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