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INTRODUCING
THE NEXT
WAVE OF FISH

TRY BARRAMUNDI




Want to eat more seafood, but tired of having salmon day after day? We get it!

The Better Fish® Barramundi is:



DELICIOUS

Mild, buttery and sweet taste for even picky eaters

NUTRITIOUS

Lean and clean protein with ample omega-3’s

AMBITIOUS

Ocean farmed with less impact and more climate resiliency






BARRAMUNDI: FINALLY, THE FISH YOU’VE BEEN WAITING FOR.

The approachable taste, health benefits, and low environmental impact are just
some of the reasons why people love The Better Fish®. Curious to learn more
about this ancient species and its benefits?

OUR FISH

FAIR
TRADE
CERTIFIED



<

WHAT RESTAURANTS ARE SAYING

“It has a mild, buttery taste that almost anyone can enjoy. It cooks up very
easy and it's very forgiving.”

— JOHN CREGER, CHEF OF FUISINE

WHAT RESTAURANTS ARE SAYING

“The great thing I love about The Better Fish® Barramundi is that it comes
hassle free. It's deboned, skinless, and is so flexible as far as what it can be
used for. The versatility of this fish is a chef's dream.”

— JASMINE NORTON, EXECUTIVE CHEF & OWNER OF THE URBAN OYSTER

WHAT RESTAURANTS ARE SAYING

"I’m a long-time supporter of Australis' Barramundi and I’m excited this
delicious fish is getting more mainstream attention.”

— ANITA LO, CHEF & SUSTAINABLE SEAFOOD ADVOCATE

WHAT RESTAURANTS ARE SAYING

"It’s a beautiful, clean and flavorful fish, and I have been very impressed by
the pristine quality and how versatile it is."

— JOE SASTO, CHEF & CONSULTANT, TOP CHEF FINALIST

WHAT RESTAURANTS ARE SAYING

“Amazing fish! It's sustainable, very easy to deal with, very meaty, and no pin
bones. Also the versatility of Barramundi is fantastic.”

— SAON BRICE, EXECUTIVE CHEF & OWNER OF BLK SWAN

WHAT RESTAURANTS ARE SAYING

“The Better Fish® Barramundi is a really great fish! It's got a great oil
content to it, the skin is fantastic, it's really easy to get it from the
package to the plate. Diners love Barramundi—it's a fish-eater's fish!”

— ASHISH ALFRED, EXECUTIVE CHEF & OWNER OF DUCK DUCK GOOSE

WHAT RESTAURANTS ARE SAYING

“I’ve been surprised at how well barramundi sells. It’s typically our
best-seller or our next-best."

— TODD MITGANG, EXECUTIVE CHEF & PARTNER AT CRAVE FISHBAR

WHAT RESTAURANTS ARE SAYING

"Barramundi's got a lovely meaty flavor, nice and clean, and SUPER healthy! Full
of all the omega-3s that will keep you and your family really well."

— FIONA LEWIS, FISHMONGER AT THE DISTRICT FISHWIFE

WHAT RESTAURANTS ARE SAYING

“It has a mild, buttery taste that almost anyone can enjoy. It cooks up very
easy and it's very forgiving.”

— JOHN CREGER, CHEF OF FUISINE

WHAT RESTAURANTS ARE SAYING

“The great thing I love about The Better Fish® Barramundi is that it comes
hassle free. It's deboned, skinless, and is so flexible as far as what it can be
used for. The versatility of this fish is a chef's dream.”

— JASMINE NORTON, EXECUTIVE CHEF & OWNER OF THE URBAN OYSTER

WHAT RESTAURANTS ARE SAYING

"I’m a long-time supporter of Australis' Barramundi and I’m excited this
delicious fish is getting more mainstream attention.”

— ANITA LO, CHEF & SUSTAINABLE SEAFOOD ADVOCATE

WHAT RESTAURANTS ARE SAYING

"It’s a beautiful, clean and flavorful fish, and I have been very impressed by
the pristine quality and how versatile it is."

— JOE SASTO, CHEF & CONSULTANT, TOP CHEF FINALIST

WHAT RESTAURANTS ARE SAYING

“Amazing fish! It's sustainable, very easy to deal with, very meaty, and no pin
bones. Also the versatility of Barramundi is fantastic.”

— SAON BRICE, EXECUTIVE CHEF & OWNER OF BLK SWAN

WHAT RESTAURANTS ARE SAYING

“The Better Fish® Barramundi is a really great fish! It's got a great oil
content to it, the skin is fantastic, it's really easy to get it from the
package to the plate. Diners love Barramundi—it's a fish-eater's fish!”

— ASHISH ALFRED, EXECUTIVE CHEF & OWNER OF DUCK DUCK GOOSE

WHAT RESTAURANTS ARE SAYING

“I’ve been surprised at how well barramundi sells. It’s typically our
best-seller or our next-best."

— TODD MITGANG, EXECUTIVE CHEF & PARTNER AT CRAVE FISHBAR

WHAT RESTAURANTS ARE SAYING

"Barramundi's got a lovely meaty flavor, nice and clean, and SUPER healthy! Full
of all the omega-3s that will keep you and your family really well."

— FIONA LEWIS, FISHMONGER AT THE DISTRICT FISHWIFE

WHAT RESTAURANTS ARE SAYING

“It has a mild, buttery taste that almost anyone can enjoy. It cooks up very
easy and it's very forgiving.”

— JOHN CREGER, CHEF OF FUISINE

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AS SEEN IN…






EXPLORE OUR RETAIL LINEUP

SWEET & MILD


SIMPLY SKINLESS

Learn More

HAND-CUT STRIPS


CRISPY FISH TENDERS

Learn More

TOMATO & GARLIC


TUSCAN HERB BUTTER

Learn More

ZESTY & BRIGHT


LEMON HERB BUTTER

Learn More

SWEET & TANGY


GARLIC TERIYAKI

Learn More



FIND A STORE
ALL PRODUCTS




THE PERFECT FISH FOR A CHANGING WORLD

We imagine a world where anyone can enjoy healthy, delicious seafood that
supports environmental and social progress.

OUR STORY





OCEAN FARMING FOR A BETTER FOOD SYSTEM

We pioneer innovative ocean farming to scale environmentally-conscious and
socially-responsible practices.

OUR MISSION





WE DISCOVERED THE PERFECT FISH FOR A CHANGING WORLD

At The Better Fish, we imagine a world where anyone can enjoy healthy, delicious
seafood that supports environmental and social progress.

OUR STORY





PIONEER CLIMATE-SMART OCEAN FARMING

We implement environmentally-conscious and scalable alternatives to promote wild
fisheries while raising high quality, nutritious fish.

OUR MISSION






BETTER PRACTICES FOR BETTER FISH

The Better Fish® is committed to responsible ocean farming that supports
sustainable livelihoods, safe working conditions, environmental protection, and
transparent supply chains.



LEARN MORE



Barramundi with tomato and olive




RECIPES FOR ANY OCCASION.

QUICK & EASY


WEEKNIGHT STAPLES

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CROWD-PLEASERS


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FESTIVE & FUN


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THE BLOG


2022 YEAR IN REVIEW

READ POST


THE BETTER FISH® BECOMES FAIR TRADE CERTIFIED

READ POST


WHY SHOULD I CARE ABOUT OMEGA-3S?

READ POST



ALL ARTICLES



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