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Today is December 03, 2022

Hot Topic


THAI HOLIC LABORATORY

In this month’s issue, the Thai Holic Laboratory has put together an exceptional
must-try catalogue of Thai goodies including the famous Ko-Thai Fritter dish
crafted by Head Chef Gheng a.k.a. GOGI SAN JUK (고기산적)

1. Hell Wings
Straight from Hell. Extremely spicy.

2. Holic Chicken Over Rice
Marinated chicken thigh, fresh ginger, and scallion served with jasmine rice and
soy bean ginger sauce.

3. Ko-Thai Fritter
Our home made fritter (and not from the supermarkets), and it will be served at
limited quantity per day with premium pork, corn, and head chef’s secret
ingredients.

4. Ka Pao Kai
Minced chicken,string bean, fried egg served with jasmine rice or brown rice.

5. Kang Bu
Jumbo lump crabmeat,steamed kabocha squash,bell pepper,creamy coconut curry
served with jasmine rice or brown rice.

Fact of the Day


FACT #1

We don’t dilute the coconut curry with water, like other competitors do, to save
food costs. All curries are made of 100% coconut milk from Thailand.


FACT #2

We never do batch cooking.


FACT #3

Thai Holic hires only full time chefs to keep the consistency on every dish.

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372 Myrtle Avenue, Brooklyn, NY 11205
Call us at 718-222-9992 & 718-222-9993

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