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PERIYALI


4.7
(465)

Greek

$
Flatiron


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Why We Like It
Because Periyali has been a standby in New York’s Greek fine dining scene since
it opened in the Flatiron in 1987. You’re here for the perennial favorites that
are as timeless and perfectly prepared as ever: charcoal-grilled octopus,
souvlaki, and the required Horiatiki salata. Pro tip: Those who know seek a
table in the back room.

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About Periyali
A cool Mediterranean retreat from the city's chaos, with fabric-swathed ceilings
and pristine white furnishings. Even on a hectic night, service is calm and
competent, and the professional couples at most of the tables seem to be
speaking in peaceful whispers. The kitchen offers scintillating versions of
hearty, refreshing Greek favorites. Souvlaki is charcoal-grilled and up scaled
with filet mignon to produce an impressively tender, succulent result.
Wine-marinated octopus legs are also charcoal-grilled, resulting in astounding
flavor and not a hint of rubberness. Classics like garlicky skordalia, fava
beans, sauteed chicken livers over lentils, and spanakopita are all best-o...
Read more


PERIYALI

35 W 20th St

New York, NY 10011


Get Directions+1 212-463-7890https://www.periyali.com/


YOUR NEXT FAVORITE RESTAURANT IS A FEW TAPS AWAY.



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