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DINNER, MADE DELICIOUS-ER.
HEALTHY, DELICIOUS MEALS MADE WITH FARM-FRESH INGREDIENTS, AND READY IN AS
LITTLE AS 4 MINUTES.
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Easy & Convenient
Quick recipes designed for busy people, delivered to your door
Healthy meals that delight.
The Best Quality
Enjoy organic fresh produce and clean ingredients. Proud certified organic
handler.
Always organic fresh produce.
Meal Planning Made Easy
Put meal planning on autopilot to eat well all week
Cook or simply heat and eat.
CHOOSE EASY—OR EASIER
Meal Kits for when you want to get hands-on, Fresh & Ready meals when you don’t.
Choose one style or mix and match.
Ready in 15-40 Minutes
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Ready in as little as 4 Minutes
Fresh & Ready Meals
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Ready in 15-40 Minutes
Ready in as little as 4 Minutes
CUSTOMIZE YOUR MENU MEAL DELIVERY FOR ANY LIFESTYLE
Choose a home meal delivery plan for your taste, or mix and match any of our
weekly recipes
Explore Our Meal Plans
PALEO
VEGETARIAN
LEAN & CLEAN
GLUTEN-FREE
CARB-CONSCIOUS
MEDITERRANEAN
DIABETES-FRIENDLY
PESCATARIAN
FRESH & READY
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FRESH & READY
Single-serving, chef-crafted meals ready in as little as 4 minutes. You bring
the heat, we’ll bring the delicious.
* Perfectly Portioned: ~400-800 calories
* Packed With Protein and Fiber: 10-30 grams protein & 5 grams fiber or more
per serving
* Fats You Can Use: More unsaturated, less saturated
Get Started
PALEO
Nutrient-rich meals packed with whole foods and an abundance of meat, seafood,
fruits, vegetables, and nuts.
* Calories: About 400-800 calories per serving
* High in Protein: 10-25 grams protein
* High in Fiber: 5 grams fiber or more per serving
* Good Fats: Sourced from olives, nuts, seeds, and avocados.
Get Started
VEGETARIAN
A matchless, meatless balance of healthy and delicious to keep you satisfied and
stoked.
* Portion Perfection: About 400-800 calories per serving
* High in Protein: At least 10 grams per serving
* High in Fiber: At least 5 grams per serving
* Good Fats: Sourced from olives, nuts, seeds, and avocados
Get Started
LEAN & CLEAN
Mindful portions. Mind-blowing flavor.
* Perfectly Portioned: ~600 calories or less
* Packed With Protein and Fiber: At least 10 grams protein & 5 grams fiber per
serving
* Fats You Can Use: Unsaturated fats sourced from olives, nuts, seeds, and
avocados
Get Started
GLUTEN-FREE
Crazy-delicious meals with all of the flavor and none of the gluten.
* Plentiful Portions: About 400-800 calories per serving
* Profuse Protein: At least 10 grams per serving
* Filled With Fiber: At least 5 grams per serving
* Good-for-You Fats: Sourced from olives, nuts, seeds, and avocados
Get Started
CARB-CONSCIOUS
Go big on veggies, protein, and feel-good fats while staying lighter on the
carbs.
* Calories: About 400-800 calories per serving
* Carbohydrates: 35g net carbs or fewer per serving
* High in Protein: At least 10 grams per serving
* Good Fats: Sourced from olives, nuts, seeds, and avocados
Get Started
MEDITERRANEAN
Eat like a Greek god with this meal plan abundant in fresh, plant-based foods,
good-for-you fats, and sustainable protein.
* Portion Paradise: About 400-800 calories per serving
* Packed With Protein and Fiber: At least 10 grams protein & 5 grams fiber per
serving
* Good-for-You Fats: Unsaturated fats sourced from olives and olive oil, nuts,
seeds, and avocados
Get Started
DIABETES-FRIENDLY
Developed by in-house dietitians to offer nutrient-rich, well-balanced meals
that support diabetes management and overall health.
* Energizing and Satisfying: About 400-700 calories per serving
* Plenty of Protein: 10+ grams per serving
* High in Fiber: 5+ grams per serving
* Quality Carbs: With 20-70 grams or less of high quality carbs per serving
(whole grains, beans, fruits, and veggies)
* Good Fats: Avocados, nuts, seeds, and olive oil, and no more than 10% of
calories from saturated fat
* Reason for the Season: Sodium <700 mg per serving and less than 10% of
calories from added sugar
Get Started
PESCATARIAN
Get hooked on chef-crafted meals packed to the gills with farm-fresh vegetables,
sustainable seafood, and whole grains.
* Portion Paradise: About 400-800 calories per serving
* Protein-Packed: At least 10 grams protein
* High-Fibe!: At least 5 grams of fiber per serving
* Good Fats: Good fats sourced from olives, nuts, seeds, and avocados and
seafood full of omega-3s
Get Started
FRESH & READY
Single-serving, chef-crafted meals ready in as little as 4 minutes. You bring
the heat, we’ll bring the delicious.
* Perfectly Portioned: ~400-800 calories
* Packed With Protein and Fiber: 10-30 grams protein & 5 grams fiber or more
per serving
* Fats You Can Use: More unsaturated, less saturated
Get Started
PALEO
Nutrient-rich meals packed with whole foods and an abundance of meat, seafood,
fruits, vegetables, and nuts.
* Calories: About 400-800 calories per serving
* High in Protein: 10-25 grams protein
* High in Fiber: 5 grams fiber or more per serving
* Good Fats: Sourced from olives, nuts, seeds, and avocados.
Get Started
VEGETARIAN
A matchless, meatless balance of healthy and delicious to keep you satisfied and
stoked.
* Portion Perfection: About 400-800 calories per serving
* High in Protein: At least 10 grams per serving
* High in Fiber: At least 5 grams per serving
* Good Fats: Sourced from olives, nuts, seeds, and avocados
Get Started
LEAN & CLEAN
Mindful portions. Mind-blowing flavor.
* Perfectly Portioned: ~600 calories or less
* Packed With Protein and Fiber: At least 10 grams protein & 5 grams fiber per
serving
* Fats You Can Use: Unsaturated fats sourced from olives, nuts, seeds, and
avocados
Get Started
GLUTEN-FREE
Crazy-delicious meals with all of the flavor and none of the gluten.
* Plentiful Portions: About 400-800 calories per serving
* Profuse Protein: At least 10 grams per serving
* Filled With Fiber: At least 5 grams per serving
* Good-for-You Fats: Sourced from olives, nuts, seeds, and avocados
Get Started
CARB-CONSCIOUS
Go big on veggies, protein, and feel-good fats while staying lighter on the
carbs.
* Calories: About 400-800 calories per serving
* Carbohydrates: 35g net carbs or fewer per serving
* High in Protein: At least 10 grams per serving
* Good Fats: Sourced from olives, nuts, seeds, and avocados
Get Started
MEDITERRANEAN
Eat like a Greek god with this meal plan abundant in fresh, plant-based foods,
good-for-you fats, and sustainable protein.
* Portion Paradise: About 400-800 calories per serving
* Packed With Protein and Fiber: At least 10 grams protein & 5 grams fiber per
serving
* Good-for-You Fats: Unsaturated fats sourced from olives and olive oil, nuts,
seeds, and avocados
Get Started
DIABETES-FRIENDLY
Developed by in-house dietitians to offer nutrient-rich, well-balanced meals
that support diabetes management and overall health.
* Energizing and Satisfying: About 400-700 calories per serving
* Plenty of Protein: 10+ grams per serving
* High in Fiber: 5+ grams per serving
* Quality Carbs: With 20-70 grams or less of high quality carbs per serving
(whole grains, beans, fruits, and veggies)
* Good Fats: Avocados, nuts, seeds, and olive oil, and no more than 10% of
calories from saturated fat
* Reason for the Season: Sodium <700 mg per serving and less than 10% of
calories from added sugar
Get Started
PESCATARIAN
Get hooked on chef-crafted meals packed to the gills with farm-fresh vegetables,
sustainable seafood, and whole grains.
* Portion Paradise: About 400-800 calories per serving
* Protein-Packed: At least 10 grams protein
* High-Fibe!: At least 5 grams of fiber per serving
* Good Fats: Good fats sourced from olives, nuts, seeds, and avocados and
seafood full of omega-3s
Get Started
FRESH & READY
Single-serving, chef-crafted meals ready in as little as 4 minutes. You bring
the heat, we’ll bring the delicious.
* Perfectly Portioned: ~400-800 calories
* Packed With Protein and Fiber: 10-30 grams protein & 5 grams fiber or more
per serving
* Fats You Can Use: More unsaturated, less saturated
Get Started
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OUR MENU: FULL OF ORGANIC FRESH PRODUCE
Dinners starting at $9.99 per serving
Previous
Fresh & Ready
LAMB SHEPHERD’S PIE WITH PEAS AND GARLIC MASHED POTATOES
family friendly, gluten free friendly, less calories
Serves 1
Fresh & Ready
CHICKEN PARMESAN WITH BASIL MARINARA OVER PENNE
family friendly, less calories, protein plus, soy-free
Serves 1
Fresh & Ready
MAPLE GLAZED PORK CHOP OVER HOPPIN' JOHN WITH COLLARDS AND PANCETTA
dairy-free, family friendly, gluten free friendly, less calories, protein plus
Serves 1
Featured
Fresh & Ready
BURRITO BOWL AL PASTOR WITH PLANT-BASED IMPOSSIBLE BEEF
family friendly, gluten free friendly, less calories, pescatarian, protein plus,
vegetarian
Serves 1
Featured
Fresh & Ready
KOREAN-INSPIRED RAMEN BOWL WITH SPICY PORK, CARROTS, AND CABBAGE
dairy-free, less calories, protein plus, spicy
Serves 1
Fresh & Ready
SMOKEHOUSE SAUSAGE JAMBALAYA
dairy-free, family friendly, gluten free friendly, soy-free
Serves 1
Top Rated
Fresh & Ready
CAULIFLOWER MAC AND CHEESE
family friendly, less calories, pescatarian, protein plus, soy-free, vegetarian
Serves 1
Featured
Fresh & Ready
KIMCHI FRIED RICE BOWL WITH EDAMAME, PANCETTA, AND BROWN RICE
dairy-free, gluten free friendly, less calories, spicy
Serves 1
Fresh & Ready
BUTTER CHICKEN
gluten free friendly, less calories, protein plus, soy-free
Serves 1
Top Rated
Fresh & Ready
TURKEY CHILI MAC WITH CHEDDAR
less calories, protein plus, soy-free, spicy
Serves 1
Top Rated
Fresh & Ready
SPAGHETTI AND MEATBALLS IN BASIL MARINARA
family friendly, protein plus
Serves 1
Fresh & Ready
SPINACH SAAG PANEER WITH BASMATI RICE
family friendly, gluten free friendly, pescatarian, protein plus, soy-free,
vegetarian
Serves 1
Fresh & Ready
CHILI-SPICED TOFU BIRYANI WITH CAULIFLOWER, BROWN RICE, AND RAISINS
diabetes-friendly, gluten free friendly, lean & clean, less calories,
mediterranean, pescatarian, spicy, vegetarian
Serves 1
Fresh & Ready
PORTOBELLO MUSHROOM STROGANOFF OVER EGG NOODLES
family friendly, less calories, pescatarian, soy-free, vegetarian
Serves 1
Fresh & Ready
CHICKEN ENCHILADA PIE WITH OLIVES AND PICKLED JALAPEÑOS
gluten free friendly, less calories, protein plus, soy-free, spicy
Serves 1
Fresh & Ready
LEMONGRASS TOFU AND RICE NOODLES WITH BASIL-CILANTRO PUREE
dairy-free, family friendly, gluten free friendly, pescatarian, protein plus,
vegan, vegetarian
Serves 1
Fresh & Ready
LAMB SHEPHERD’S PIE WITH PEAS AND GARLIC MASHED POTATOES
family friendly, gluten free friendly, less calories
Serves 1
Fresh & Ready
CHICKEN PARMESAN WITH BASIL MARINARA OVER PENNE
family friendly, less calories, protein plus, soy-free
Serves 1
Fresh & Ready
MAPLE GLAZED PORK CHOP OVER HOPPIN' JOHN WITH COLLARDS AND PANCETTA
dairy-free, family friendly, gluten free friendly, less calories, protein plus
Serves 1
Featured
Fresh & Ready
BURRITO BOWL AL PASTOR WITH PLANT-BASED IMPOSSIBLE BEEF
family friendly, gluten free friendly, less calories, pescatarian, protein plus,
vegetarian
Serves 1
Featured
Fresh & Ready
KOREAN-INSPIRED RAMEN BOWL WITH SPICY PORK, CARROTS, AND CABBAGE
dairy-free, less calories, protein plus, spicy
Serves 1
Fresh & Ready
SMOKEHOUSE SAUSAGE JAMBALAYA
dairy-free, family friendly, gluten free friendly, soy-free
Serves 1
Top Rated
Fresh & Ready
CAULIFLOWER MAC AND CHEESE
family friendly, less calories, pescatarian, protein plus, soy-free, vegetarian
Serves 1
Featured
Fresh & Ready
KIMCHI FRIED RICE BOWL WITH EDAMAME, PANCETTA, AND BROWN RICE
dairy-free, gluten free friendly, less calories, spicy
Serves 1
Fresh & Ready
BUTTER CHICKEN
gluten free friendly, less calories, protein plus, soy-free
Serves 1
Top Rated
Fresh & Ready
TURKEY CHILI MAC WITH CHEDDAR
less calories, protein plus, soy-free, spicy
Serves 1
Top Rated
Fresh & Ready
SPAGHETTI AND MEATBALLS IN BASIL MARINARA
family friendly, protein plus
Serves 1
Fresh & Ready
SPINACH SAAG PANEER WITH BASMATI RICE
family friendly, gluten free friendly, pescatarian, protein plus, soy-free,
vegetarian
Serves 1
Fresh & Ready
CHILI-SPICED TOFU BIRYANI WITH CAULIFLOWER, BROWN RICE, AND RAISINS
diabetes-friendly, gluten free friendly, lean & clean, less calories,
mediterranean, pescatarian, spicy, vegetarian
Serves 1
Fresh & Ready
PORTOBELLO MUSHROOM STROGANOFF OVER EGG NOODLES
family friendly, less calories, pescatarian, soy-free, vegetarian
Serves 1
Fresh & Ready
CHICKEN ENCHILADA PIE WITH OLIVES AND PICKLED JALAPEÑOS
gluten free friendly, less calories, protein plus, soy-free, spicy
Serves 1
Fresh & Ready
LEMONGRASS TOFU AND RICE NOODLES WITH BASIL-CILANTRO PUREE
dairy-free, family friendly, gluten free friendly, pescatarian, protein plus,
vegan, vegetarian
Serves 1
Fresh & Ready
LAMB SHEPHERD’S PIE WITH PEAS AND GARLIC MASHED POTATOES
family friendly, gluten free friendly, less calories
Serves 1
Fresh & Ready
CHICKEN PARMESAN WITH BASIL MARINARA OVER PENNE
family friendly, less calories, protein plus, soy-free
Serves 1
Fresh & Ready
MAPLE GLAZED PORK CHOP OVER HOPPIN' JOHN WITH COLLARDS AND PANCETTA
dairy-free, family friendly, gluten free friendly, less calories, protein plus
Serves 1
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Explore the Menu
LET’S DO LUNCH.
AND BREAKFAST.
Heck, snacks too. Add Market items to your basket for feel-good deliciousness,
any time of day.
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MEET OUR MAKERS
At Sunbasket, you don’t just eat better, you eat the best. Designing a new menu
every week are a former Iron Chef competitor, a James Beard award winner,
Michelin star winners, registered dietitians, and chefs who’ve cooked at the
nation’s finest restaurants.
Meet the Team
HEALTHY MEAL DELIVERY
CLEAN, HIGH-QUALITY INGREDIENTS AND ORGANIC PRODUCE
We believe everyone deserves to enjoy good food made from clean, high-quality
ingredients and organic produce. Sunbasket offers healthy meals delivered, from
heat-and-eat meals to cooking kits, for all tastes and lifestyles.
SELECT MEALS AND INGREDIENTS THAT WORK FOR YOU
With Sunbasket, you choose the meals and ingredients that you want. From our
Fresh & Ready meals ready in as little as 4 minutes to cooking kits with
easy-to-follow recipes, we have an option that fits your schedule. And with our
weekly menu featuring two dozen healthy, fresh meals, there’s something for
every appetite: high protein and low carb choices, gluten-free ingredients,
vegetarian options, quick-cooking meals, and much more. Stick with a meal plan
or mix and match from our full menu.
GET EVERYTHING IN A COLD-PACKED HOME DELIVERY PACKAGE
After you’ve chosen your meals, we send you everything in a cold-packed home
meal delivery package. Our Fresh & Ready meals come ready to heat and eat.
Follow our easy cooking or heating instructions and you’ll have a delicious meal
in no time—as little as 4 minutes!
Our healthy meal plans come with pre-portioned organic produce and all the
seasonings, sauces, and protein you need to cook a delicious meal.
HEALTHY FOOD AT HOME IN MINUTES
Enjoy delicious, healthy food at home in minutes with Sunbasket’s home delivery
meal plans. Simple as that.
HUNGRY YET?
Build Your Basket
Mouthwatering money-back guarantee
Thank you SO MUCH for your delicious healthy meals. I am losing weight I feel
good and during this pandemic I am thrilled to receive nutritious meals. I don't
have to worry about shopping. I have learned to cook better following your
recipes. Every ingredient is good quality and I am very happy.
Corinne M.
We have been ordering Sunbasket for more than two years now and have always been
impressed with the quality of your produce and proteins the unique deliciousness
of your healthy recipes and your unwavering commitment to serve your customers
promptly and fully.
Lisa M.
Meal Kit Delivery
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Got It
BURRITO BOWL AL PASTOR WITH PLANT-BASED IMPOSSIBLE BEEF
family friendly, gluten free friendly, less calories, pescatarian, protein plus,
vegetarian
550 Calories/Serving, 3 Minutes
Inspired by pineapple pork al pastor in Mexico, Impossible Foods and Sunbasket
chefs bring you this plant-based version that's as good for your taste buds as
it is for the planet. Featuring Impossible Beef made from plants, this
heat-and-eat bowl comes with brown rice and organic pineapple, onions, and bell
peppers, all kissed with traditional citrus and spice and topped with pickled
onions and creamy queso fresco.
IN YOUR BAG
1 bag serves 2 (2 bags serve 4)
* Plant-based beef al pastor (organic pineapple - plant-based Impossible Beef
made from plants - organic onions - orange juice - organic bell pepper -
apple cider vinegar - extra virgin olive oil - achiote paste - arrowroot
powder - ancho chile powder - granulated garlic - kosher salt - black pepper
- cumin - dried Mexican oregano)
* Brown rice
* Queso fresco
* Pickled onions (organic onions - rice vinegar - mustard seed - kosher salt -
ground mustard)
INSTRUCTIONS
1. 1
Cook, Season, and Serve
We delivered this meal fresh because it tastes best that way (cooked of
course!). If you need to freeze it to cook later, no worries, that works
too.
Microwave: Leave plastic on and cook in the tray for 3–5 minutes (8–10 if
frozen). Cook to a minimum internal temperature of 165°F.*
Oven: Remove plastic, cover tray with foil, and bake at 425°F for 20–25
minutes (40–50 if frozen). Cook to a minimum internal temperature of 165°F.*
We seasoned this lightly. Add salt and pepper to your heart’s content.
*Cooking times are developed using a 1000 watt microwave and conventional
oven. Times may vary; adjust as needed for your appliance. Do not thaw when
cooking from frozen. Do not expose tray to open flame or direct contact with
heating element.
View more
KOREAN-INSPIRED RAMEN BOWL WITH SPICY PORK, CARROTS, AND CABBAGE
dairy-free, less calories, protein plus, spicy
530 Calories/Serving, 3 Minutes
How about a hot bowl of ramen with Korean-inspired ingredients? That’s exactly
what Chef Thomas was craving when he created this dish. “The toasted sesame oil
and gochujang create a whole lot of umami with a background of earthiness.” Yeah
they do! Also we love how a touch of honey balances the heat.
IN YOUR BAG
1 bag serves 2 (2 bags serve 4)
* Gochujang pork (ground antibiotic-free pork - Sunbasket vegetable stock -
organic cabbage - organic carrots - organic onions - gochujang - gluten-free
tamari - rice vinegar - extra virgin olive oil - organic garlic - arrowroot
powder - honey - miso - toasted sesame oil - black pepper - cayenne)
* Moon Noodles fresh ramen
* Pickled jalapeños
* Toasted sesame seeds
* Black sesame seeds
* Toasted sesame oil
* Dried chives
INSTRUCTIONS
1. 1
Cook, Season, and Serve
We delivered this meal fresh because it tastes best that way (cooked of
course!). If you need to freeze it to cook later, no worries, that works
too.
Microwave: Cook in the tray 3–5 minutes (7–9 if frozen), remove plastic, and
stir. Cook to a minimum internal temperature of 165°F.*
Oven: Remove plastic and cover tray with foil. Bake at 425°F for 20–25
minutes (40–50 if frozen) and stir. Cook to a minimum internal temperature
of 165°F.*
We seasoned this lightly. Add salt and pepper to your heart’s content.
*Cooking times are developed using a 1000 watt microwave and conventional
oven. Times may vary; adjust as needed for your appliance. Do not thaw when
cooking from frozen. Do not expose tray to open flame or direct contact with
heating element.
View more
SMOKEHOUSE SAUSAGE JAMBALAYA
dairy-free, family friendly, gluten free friendly, soy-free
630 Calories/Serving, 4 Minutes
Want to taste rice at maximum flavor? Our jambalaya with smoked andouille
sausage delivers. It’s a Louisiana classic, a glorious mix of rice, aromatic
veggies, tomatoes, and Creole spices.
IN YOUR BAG
1 bag serves 2 (2 bags serve 4)
* Jambalaya rice (Sunbasket chicken stock - long-grain white rice - diced
tomatoes - organic bell pepper - organic onion - organic celery - extra
virgin olive oil - sweet paprika - granulated garlic - kosher salt - onion
powder - dried thyme - dried oregano - cayenne)
* Smoked antibiotic-free andouille sausage
* Organic scallions
INSTRUCTIONS
1. 1
Cook, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of
course!). If you need to freeze it to cook later, no worries, that works
too.
Microwave: Peel back a corner of the plastic, add 1 tablespoon water, and
cook in the tray 4–5 minutes (8–10 minutes if frozen), until internal
temperature reaches 165°F*.
Oven: Remove plastic, add 1 tablespoon water, cover tray with foil, and bake
at 425°F, 30–40 minutes, stirring after 15 minutes (40–50 if frozen,
stirring after 20 minutes), until internal temperature reaches 165°F*.
We seasoned this lightly. Add salt and pepper to your heart’s content.
*Cooking times vary by oven/microwave -- add time if needed. Do not thaw
when cooking from frozen. Do not expose tray to open flame or direct contact
with heating element.
View more
CAULIFLOWER MAC AND CHEESE
family friendly, less calories, pescatarian, protein plus, soy-free, vegetarian
570 Calories/Serving, 4 Minutes
An easy, cheesy dream come true: real cheddar, Gruyère, and Parmesan melt into a
silky sauce swirled with oodles of noodles and tender cauliflower.
IN YOUR BAG
1 bag serves 2 (2 bags serve 4)
* Triple cheese sauce (organic milk - cheddar - Gruyère - Parmesan - sodium
citrate)
* Macaroni
* Organic cauliflower
* Panko blend (panko - extra virgin olive oil - dried parsley - black pepper)
INSTRUCTIONS
1. 1
Cook, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of
course!). If you need to freeze it to cook later, no worries, that works
too.
Microwave: Peel back a corner of the plastic and cook in the tray 4–5
minutes (8–10 minutes if frozen), until internal temperature reaches 165°F*.
Oven: Remove plastic, cover tray with foil, and bake at 425°F, 20–25 minutes
(40–50 if frozen, stirring after 20 minutes), until internal temperature
reaches 165°F*.
We seasoned this lightly. Add salt and pepper to your heart’s content.
*Cooking times vary by oven/microwave -- add time if needed. Do not thaw
when cooking from frozen. Do not expose tray to open flame or direct contact
with heating element.
View more
KIMCHI FRIED RICE BOWL WITH EDAMAME, PANCETTA, AND BROWN RICE
dairy-free, gluten free friendly, less calories, spicy
510 Calories/Serving, 4 Minutes
Welcome to our riff on Korean kimchi-bokkeum-bap. Mother-in-Law’s kimchi lends
that tangy brilliance, and chunks of pancetta create moments of chewy, salty
heaven.
IN YOUR BAG
1 bag serves 2 (2 bags serve 4)
* Kimchi rice (brown rice - Sunbasket chicken stock - organic onion -
Mother-in-Law’s kimchi - antibiotic-free pancetta - organic bell pepper -
gluten-free tamari - toasted sesame oil - pureed garlic - pureed ginger -
kimchi chile flakes - black pepper)
* Scrambled eggs (organic eggs - rice vinegar - toasted sesame oil - baking
powder - black pepper - white pepper)
* Organic edamame
INSTRUCTIONS
1. 1
Cook, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of
course!). If you need to freeze it to cook later, no worries, that works
too.
Microwave: Peel back a corner of the plastic, add 1 tablespoon water, and
cook in the tray 4–5 minutes (8–10 minutes if frozen), until internal
temperature reaches 165°F*.
Oven: Remove plastic, add 1 tablespoon water, cover tray with foil, and bake
at 425°F, 20–25 minutes (50–60 if frozen, stirring after 25 minutes), until
internal temperature reaches 165°F*.
We seasoned this lightly. Add salt and pepper to your heart’s content.
*Cooking times vary by oven/microwave -- add time if needed. Do not thaw
when cooking from frozen. Do not expose tray to open flame or direct contact
with heating element.
View more
BUTTER CHICKEN
gluten free friendly, less calories, protein plus, soy-free
440 Calories/Serving, 4 Minutes
The name says it all. Made with rich tomato gravy, creamy yogurt, Madras curry
powder, and a drizzle of honey, this Indian chicken dish is soft and silky
smooth—like butta.
IN YOUR BAG
1 bag serves 2 (2 bags serve 4)
* Butter chicken sauce (diced tomatoes - organic onions - organic Greek yogurt
- butter - honey - water - organic yogurt powder - extra virgin olive oil -
pureed ginger - arrowroot powder - kosher salt - pureed garlic - garam masala
- Madras curry powder - sweet paprika - cayenne)
* Basmati rice pilaf (basmati rice - organic peas - organic onions - organic
carrots - organic celery)
* Grilled antibiotic-free chicken breast
INSTRUCTIONS
1. 1
Cook, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of
course!). If you need to freeze it to cook later, no worries, that works
too.
Microwave: Peel back a corner of the plastic and cook in the tray 4–5
minutes (8–10 minutes if frozen), until internal temperature reaches 165°F*.
Oven: Remove plastic, cover tray with foil, and bake at 425°F, 20–30 minutes
(40–50 if frozen, stirring after 20 minutes), until internal temperature
reaches 165°F*.
We seasoned this lightly. Add salt and pepper to your heart’s content.
*Cooking times vary by oven/microwave -- add time if needed. Do not thaw
when cooking from frozen. Do not expose tray to open flame or direct contact
with heating element.
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TURKEY CHILI MAC WITH CHEDDAR
less calories, protein plus, soy-free, spicy
530 Calories/Serving, 4 Minutes
Here’s a hotdish-hot-take for you: tender macaroni and tasty turkey chili loaded
with white beans and warming spices. Did we mention it’s finished with melted
cheddar? Deliciously filling in minutes.
IN YOUR BAG
1 bag serves 2 (2 bags serve 4)
* Turkey chili (antibiotic-free ground turkey - diced fire-roasted tomatoes -
cooked white beans - organic onions - Sunbasket chicken stock - tomato paste
- organic bell peppers - extra virgin olive oil - Sunbasket Texas chili spice
blend [spices - chile - dehydrated garlic - paprika] - organic garlic -
arrowroot powder - salt - black pepper - dried Mexican oregano)
* Macaroni
* Cheddar
INSTRUCTIONS
1. 1
Cook, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of
course!). If you need to freeze it to cook later, no worries, that works
too.
Microwave: Peel back a corner of the plastic, add 1 tablespoon water, and
cook in the tray 4–5 minutes (8–10 minutes if frozen), until internal
temperature reaches 165°F*.
Oven: Remove plastic, add 1 tablespoon water, cover tray with foil, and bake
at 425°F, 20–25 minutes (40–50 if frozen, stirring after 20 minutes), until
internal temperature reaches 165°F*.
We seasoned this lightly. Add salt and pepper to your heart’s content.
*Cooking times vary by oven/microwave -- add time if needed. Do not thaw
when cooking from frozen. Do not expose tray to open flame or direct contact
with heating element.
View more
SPAGHETTI AND MEATBALLS IN BASIL MARINARA
family friendly, protein plus
650 Calories/Serving, 4 Minutes
Twirl your fork through this pasta masterpiece featuring steaming house-made
marinara and juicy beef meatballs made with bread crumbs, Pecorino Romano, and
Parmesan cheese.
IN YOUR BAG
1 bag serves 2 (2 bags serve 4)
* Marinara (crushed tomatoes - water - diced tomatoes - tomato paste - organic
onions - organic carrots - organic celery - extra virgin olive oil - organic
garlic - minced basil - kosher salt - dried oregano - black pepper)
* Spaghetti
* Charbroiled Italian antibiotic-free beef meatballs
* Parmesan
* Extra virgin olive oil
INSTRUCTIONS
1. 1
Cook, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of
course!). If you need to freeze it to cook later, no worries, that works
too.
Microwave: Peel back a corner of the plastic, add 1 tablespoon water, and
cook in the tray 4–5 minutes (8–10 minutes if frozen), until internal
temperature reaches 165°F*.
Oven: Remove plastic, add 1 tablespoon water, cover tray with foil, and bake
at 425°F, 20–25 minutes (40–50 if frozen, stirring after 20 minutes), until
internal temperature reaches 165°F*.
We seasoned this lightly. Add salt and pepper to your heart’s content.
*Cooking times vary by oven/microwave -- add time if needed. Do not thaw
when cooking from frozen. Do not expose tray to open flame or direct contact
with heating element.
View more
SPINACH SAAG PANEER WITH BASMATI RICE
family friendly, gluten free friendly, pescatarian, protein plus, soy-free,
vegetarian
700 Calories/Serving, 4 Minutes
Leafy spinach, tangy yogurt, and warming spices envelop rich bites of fried
paneer, the star of India’s cheese world famous for its pillowy texture and
milky flavor.
IN YOUR BAG
1 bag serves 2 (2 bags serve 4)
* Saag (organic spinach - organic onions - organic heavy cream - water -
organic Greek yogurt - ghee - pureed garlic - pureed ginger - kosher salt -
coriander - cumin - turmeric - garam masala - cayenne)
* Basmati rice
* Fried paneer
INSTRUCTIONS
1. 1
Cook, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of
course!). If you need to freeze it to cook later, no worries, that works
too.
Microwave: Peel back a corner of the plastic and cook in the tray 4–5
minutes (8–10 minutes if frozen), until internal temperature reaches 165°F*.
Oven: Remove plastic, cover tray with foil, and bake at 425°F, 20–25 minutes
(40–50 if frozen, stirring after 20 minutes), until internal temperature
reaches 165°F*.
We seasoned this lightly. Add salt and pepper to your heart’s content.
*Cooking times vary by oven/microwave -- add time if needed. Do not thaw
when cooking from frozen. Do not expose tray to open flame or direct contact
with heating element.
View more
CHILI-SPICED TOFU BIRYANI WITH CAULIFLOWER, BROWN RICE, AND RAISINS
diabetes-friendly, gluten free friendly, lean & clean, less calories,
mediterranean, pescatarian, spicy, vegetarian
520 Calories/Serving, 4 Minutes
Ah, the comforting aroma of vegetable biryani. Warming spices like garam masala,
cardamom, and coriander waft through the air. A few minutes to heat and your
taste buds get to enjoy these flavors too!
IN YOUR BAG
1 bag serves 2 (2 bags serve 4)
* Biryani sauce (diced tomatoes - organic onions - water - coconut milk - extra
virgin olive oil - diced mild green chiles - tomato paste - pureed ginger -
pureed garlic - sambal oelek - minced cilantro - red wine vinegar - organic
Greek yogurt - garam masala - salt - cumin - turmeric)
* Spiced tofu (Hodo organic firm tofu - extra virgin olive oil - chili powder -
coriander - cumin - sweet paprika - granulated garlic)
* Brown rice
* Roasted vegetables (organic cauliflower - organic onions - raisins - extra
virgin olive oil - turmeric - cardamom - coriander - cumin - garam masala -
Aleppo chile flakes - nutmeg)
INSTRUCTIONS
1. 1
Cook, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of
course!). If you need to freeze it to cook later, no worries, that works
too.
Microwave: Peel back a corner of the plastic and cook in the tray 4–5
minutes (8–10 minutes if frozen), until internal temperature reaches 165°F*.
Oven: Remove plastic, cover tray with foil, and bake at 425°F, 20–25 minutes
(40–50 if frozen, stirring after 20 minutes), until internal temperature
reaches 165°F*.
We seasoned this lightly. Add salt and pepper to your heart’s content.
*Cooking times vary by oven/microwave -- add time if needed. Do not thaw
when cooking from frozen. Do not expose tray to open flame or direct contact
with heating element.
View more
PORTOBELLO MUSHROOM STROGANOFF OVER EGG NOODLES
family friendly, less calories, pescatarian, soy-free, vegetarian
510 Calories/Serving, 4 Minutes
Sound off for this vegetarian stroganoff. Our triple-mushroom take is here with
three times the earthy attitude—portobello, cremini, and porcini—in our rich,
velvety sauce.
IN YOUR BAG
1 bag serves 2 (2 bags serve 4)
* Mushroom stroganoff sauce (organic mushrooms - organic onions - Sunbasket
vegetable stock - organic heavy cream - organic Greek yogurt - sherry cooking
wine - extra virgin olive oil - pureed garlic - arrowroot powder - kosher
salt - porcini powder - dried thyme - minced parsley - white pepper - sweet
paprika)
* Egg noodles
* Organic portobello mushrooms
* Organic green beans
* Extra virgin olive oil
* Kosher salt
* Black pepper
INSTRUCTIONS
1. 1
Cook, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of
course!). If you need to freeze it to cook later, no worries, that works
too.
Microwave: Peel back a corner of the plastic and cook in the tray 4–5
minutes (6–8 minutes if frozen), until internal temperature reaches 165°F*.
Oven: Remove plastic, cover tray with foil, and bake at 425°F, 20–25 minutes
(40–50 if frozen, stirring after 20 minutes), until internal temperature
reaches 165°F*.
We seasoned this lightly. Add salt and pepper to your heart’s content.
*Cooking times vary by oven/microwave -- add time if needed. Do not thaw
when cooking from frozen. Do not expose tray to open flame or direct contact
with heating element.
View more
CHICKEN ENCHILADA PIE WITH OLIVES AND PICKLED JALAPEÑOS
gluten free friendly, less calories, protein plus, soy-free, spicy
530 Calories/Serving, 5 Minutes
Go ahead, have pie for dinner! We’ve unrolled enchiladas, layering corn
tortillas instead with melted cheese, chicken and black beans, and a delicious
sauce made with mild and fruity red Anaheim chiles.
IN YOUR BAG
1 bag serves 2 (2 bags serve 4)
* Chicken enchilada sauce (water - pulled cooked antibiotic-free chicken -
tomato paste - cooked black beans - diced mild green chiles - organic bell
peppers - organic onions - Sunbasket chicken stock - mild Anaheim chile paste
- apple cider vinegar - coconut sugar - kosher salt - granulated garlic -
onion powder - ancho chile powder - black pepper - sweet smoked paprika -
cumin)
* Corn tortillas
* Cheddar
* Pickled jalapeños
* Black olives
INSTRUCTIONS
1. 1
Cook, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of
course!). If you need to freeze it to cook later, no worries, that works
too.
Microwave: Peel back a corner of the plastic and cook in the tray 5–7
minutes (10–12 minutes if frozen), until internal temperature reaches
165°F*.
Oven: Remove plastic, cover tray with foil, and bake at 425°F, 25–30 minutes
(40–50 if frozen), until internal temperature reaches 165°F*.
We seasoned this lightly. Add salt and pepper to your heart’s content.
*Cooking times vary by oven/microwave -- add time if needed. Do not thaw
when cooking from frozen. Do not expose tray to open flame or direct contact
with heating element.
View more
LEMONGRASS TOFU AND RICE NOODLES WITH BASIL-CILANTRO PUREE
dairy-free, family friendly, gluten free friendly, pescatarian, protein plus,
vegan, vegetarian
760 Calories/Serving, 4 Minutes
Want a meal that’s light yet filling, plant-based, gluten-free, and full of
unexpectedly awesome flavors? Get. This. Dish. Turns out nothing balances
lemongrass, ginger, and garlic like a little basil-cilantro puree.
IN YOUR BAG
1 bag serves 2 (2 bags serve 4)
* Lemongrass tofu (Hodo organic firm tofu - organic onions - crushed tomatoes -
extra virgin olive oil - minced lemongrass - pureed garlic - pureed ginger -
gluten-free tamari - turmeric)
* Rice noodles
* Pickled carrots (organic carrots - rice vinegar)
* Herb puree (extra virgin olive oil - organic spinach - minced basil - minced
cilantro - minced parsley)
* Extra virgin olive oil
INSTRUCTIONS
1. 1
Cook, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of
course!). If you need to freeze it to cook later, no worries, that works
too.
Microwave: Peel back a corner of the plastic, add 1 tablespoon water, and
cook in the tray 4–5 minutes (8–10 minutes if frozen), until internal
temperature reaches 165°F*.
Oven: Remove plastic, add 1 tablespoon water, cover tray with foil, and bake
at 425°F, 20–25 minutes (40–50 if frozen, stirring after 20 minutes), until
internal temperature reaches 165°F*.
We seasoned this lightly. Add salt and pepper to your heart’s content.
*Cooking times vary by oven/microwave -- add time if needed. Do not thaw
when cooking from frozen. Do not expose tray to open flame or direct contact
with heating element.
View more
LAMB SHEPHERD’S PIE WITH PEAS AND GARLIC MASHED POTATOES
family friendly, gluten free friendly, less calories
580 Calories/Serving, 4 Minutes
An ingenious meat and potatoes dish from across the pond, originally made with
lamb before beef versions hit the scene. For all you lamb lovers out there,
here’s the OG shepherd’s pie!
IN YOUR BAG
1 bag serves 2 (2 bags serve 4)
* Lamb pie filling (Sunbasket beef stock - antibiotic-free ground lamb -
organic onions - organic carrots - organic celery - tomato paste - vegan
Worcestershire sauce - extra virgin olive oil - arrowroot powder - porcini
powder - onion powder - granulated garlic - kosher salt - dried thyme)
* Garlic mashed potatoes (water - organic milk - organic potato flakes - butter
- kosher salt - granulated garlic)
* Organic peas
* Sweet smoked paprika
INSTRUCTIONS
1. 1
Cook, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of
course!). We do not recommend freezing this meal.
Microwave: Peel back a corner of the plastic and cook in the tray 4–5
minutes, until internal temperature reaches 165°F*.
Oven: Remove plastic, cover tray with foil, and bake at 425°F, 20–25
minutes, until internal temperature reaches 165°F*.
We seasoned this lightly. Add salt and pepper to your heart’s content.
*Cooking times vary by oven/microwave -- add time if needed. Do not expose
tray to open flame or direct contact with heating element.
View more
CHICKEN PARMESAN WITH BASIL MARINARA OVER PENNE
family friendly, less calories, protein plus, soy-free
570 Calories/Serving, 4 Minutes
Leave the prep bowls, pots, and pans on the shelf. Our chicken Parm is ready in
minutes, complete with tender penne, hearty vegetable basil marinara, and melted
mozzarella.
IN YOUR BAG
1 bag serves 2 (2 bags serve 4)
* Marinara (crushed tomatoes - water - diced tomatoes - tomato paste - organic
onion - organic carrot - organic celery - extra virgin olive oil - organic
garlic - minced basil - kosher salt - dried oregano - black pepper)
* Breaded antibiotic-free chicken breast
* Penne
* Italian cheese blend (mozzarella - provolone)
* Parmesan
INSTRUCTIONS
1. 1
Cook, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of
course!). We do not recommend freezing this meal.
Microwave: Do not peel back plastic. Cook in the tray covered 4–5 minutes.
Add time as needed to reach internal temperature of 165F.
Oven: Remove plastic, cover tray with foil, and bake at 425°F, 25–35
minutes, until internal temperature reaches 165°F*.
We seasoned this lightly. Add salt and pepper to your heart’s content.
*Cooking times vary by oven/microwave -- add time if needed. Do not expose
tray to open flame or direct contact with heating element.
View more
MAPLE GLAZED PORK CHOP OVER HOPPIN' JOHN WITH COLLARDS AND PANCETTA
dairy-free, family friendly, gluten free friendly, less calories, protein plus
490 Calories/Serving, 4 Minutes
Umami-rich tamari and bright balsamic vinegar balance the sweetness of our maple
glaze. Haven’t tried Hoppin’ John yet? It’s a classic Southern dish of
black-eyed peas, onions, and rice that’s known to bring good luck. Eat up!
IN YOUR BAG
1 bag serves 2 (2 bags serve 4)
* Hoppin’ John black-eyed peas and greens (cooked black-eyed peas - Sunbasket
chicken stock - organic collard greens - organic onions - antibiotic-free
pancetta - organic bell pepper - organic celery - extra virgin olive oil -
pureed garlic - sweet paprika - arrowroot powder - granulated garlic - black
pepper - onion powder - kosher salt - dried thyme - dried oregano - cayenne)
* Antibiotic-free sous vide pork chop
* Brown rice
* Maple glaze (Sunbasket chicken stock - maple syrup - date syrup - gluten-free
tamari - caramelized organic onion - balsamic vinegar - arrowroot powder -
black pepper)
* Dried parsley
INSTRUCTIONS
1. 1
Cook, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of
course!). We do not recommend freezing this meal.
Microwave: Peel back a corner of the plastic and cook in the tray for 4
minutes. Remove the plastic and stir. Continue to cook 1 minute at a time
until internal temperature reaches 165°F*.
Oven: Remove plastic, cover tray with foil, and bake at 425°F, 40–50
minutes, stirring after 20 minutes, until internal temperature reaches
165°F*.
We seasoned this lightly. Add salt and pepper to your heart’s content.
*Cooking times vary by oven/microwave -- add time if needed. Do not expose
tray to open flame or direct contact with heating element.
View more
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