www.convivorestaurant.com
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Submitted URL: https://0nline.cilingir.site/?Pe4f1a=M1iCAA
Effective URL: https://www.convivorestaurant.com/
Submission: On December 21 via manual from US — Scanned from NL
Effective URL: https://www.convivorestaurant.com/
Submission: On December 21 via manual from US — Scanned from NL
Form analysis 6 forms found in the DOM
<form class="tabs-nav-selector" data-form="">
<div class="form-ui">
<label class="input--populated">
<span class="input-label">Select a tab to display</span>
<select class="tabs-nav-selector__input form-control" name="tab" role="tab" aria-controls="tabs-312936">
<option value="tab-item-312927" selected="">Dinner</option>
<option value="tab-item-312928">Cocktails, Wine By the Glass & Beer</option>
<option value="tab-item-312929">Dessert</option>
<option value="tab-item-312930">Wine List</option>
<option value="tab-item-312931">Brunch & Lunch</option>
<option value="tab-item-312932">Brunch Beverages</option>
<option value="tab-item-312933">Breakfast</option>
<option value="tab-item-312934">Pool</option>
<option value="tab-item-312935">Christmas Feast</option>
</select>
<span class="form-control-group--icon is-positioned-right" aria-hidden="true">
<i class="fa fa-chevron-down"></i>
</span>
</label>
</div>
</form><form class="tabs-nav-selector" data-form="">
<div class="form-ui">
<label class="input--populated">
<span class="input-label">Select a tab to display</span>
<select class="tabs-nav-selector__input form-control" name="tab" role="tab" aria-controls="tabs-312940">
<option value="tab-item-312937" selected="">Montecito Room</option>
<option value="tab-item-312938">Large Patio</option>
<option value="tab-item-312939">Fireplace Patio</option>
</select>
<span class="form-control-group--icon is-positioned-right" aria-hidden="true">
<i class="fa fa-chevron-down"></i>
</span>
</label>
</div>
</form>POST
<form data-form="contact" data-form-ajax="" data-form-endpoint="/forms/submit/contact/" enctype="multipart/form-data" method="post">
<div style="display: none;">
<label>leave this field blank <input type="text" name="comment_body" value="">
</label>
</div>
<div class="form-meta" aria-hidden="true">
<input type="hidden" name="form" value="contact">
<div data-bb-track="form" data-bb-track-on="submit" data-bb-track-category="Forms" data-bb-track-action="Submit" data-bb-track-label="Contact" aria-hidden="true"></div>
</div>
<div class="form-ui">
<label for="1964833">
<i class="error-label"></i>
<span class="input-label">Name <span class="input-label-required">- Required</span>
</span>
<input id="1964833" class="form-control" type="text" name="1964833" placeholder="Name" required="" oninvalid="this.setCustomValidity('Please enter a valid name')" oninput="setCustomValidity('')" autocomplete="name"
aria-describedby="1964833-error">
</label>
<label for="1964842">
<i class="error-label"></i>
<span class="input-label">Email <span class="input-label-required">- Required</span>
</span>
<input id="1964842" class="form-control" type="email" name="1964842" placeholder="Email" required="" oninvalid="this.setCustomValidity('Please enter a valid email')" oninput="setCustomValidity('')" autocomplete="email"
aria-describedby="1964842-error">
</label>
<label for="1964853">
<i class="error-label"></i>
<span class="input-label">Phone Number <span class="input-label-required">- Required</span>
</span>
<input id="1964853" class="form-control" type="text" name="1964853" placeholder="Phone Number" required="" oninvalid="this.setCustomValidity('Please enter a valid phone number')" oninput="setCustomValidity('')" data-input-validator="phone"
autocomplete="tel" aria-describedby="1964853-error">
</label>
<label for="1964869">
<i class="error-label"></i>
<span class="input-label">Your Message <span class="input-label-required">- Required</span>
</span>
<textarea id="1964869" class="form-control" name="1964869" placeholder="Your Message" required="" oninvalid="this.setCustomValidity('Please enter a valid value for \'your message\'')" oninput="setCustomValidity('')"
aria-describedby="1964869-error"></textarea>
</label>
</div>
<div class="form-actions">
<button type="submit" class="btn btn-brand">Send</button>
<span class="form-error-msg">Please check errors in the form above</span>
</div>
<div class="form-success-msg">
<span>Thank you for your inquiry. We’ll be in touch shortly.</span>
</div>
</form>POST
<form data-form="newsletter" data-form-ajax="" data-form-endpoint="/forms/submit/newsletter/" enctype="multipart/form-data" method="post">
<div style="display: none;">
<label>leave this field blank <input type="text" name="comment_body" value="">
</label>
</div>
<div class="form-meta" aria-hidden="true">
<input type="hidden" name="form" value="newsletter">
<div data-bb-track="form" data-bb-track-on="submit" data-bb-track-category="Forms" data-bb-track-action="Submit" data-bb-track-label="Email Sign Up" aria-hidden="true"></div>
</div>
<div class="form-header">
<h2 class="h1 form-heading">Email Signup</h2>
</div>
<div class="form-ui">
<label for="1965049">
<i class="error-label"></i>
<span class="input-label">First Name <span class="input-label-required">- Required</span>
</span>
<input id="1965049" class="form-control" type="text" name="1965049" placeholder="First Name" required="" oninvalid="this.setCustomValidity('Please enter a valid first name')" oninput="setCustomValidity('')" autocomplete="given-name"
aria-describedby="1965049-error">
</label>
<label for="1965051">
<i class="error-label"></i>
<span class="input-label">Last Name <span class="input-label-required">- Required</span>
</span>
<input id="1965051" class="form-control" type="text" name="1965051" placeholder="Last Name" required="" oninvalid="this.setCustomValidity('Please enter a valid last name')" oninput="setCustomValidity('')" autocomplete="family-name"
aria-describedby="1965051-error">
</label>
<label for="1965053">
<i class="error-label"></i>
<span class="input-label">Email <span class="input-label-required">- Required</span>
</span>
<input id="1965053" class="form-control" type="email" name="1965053" placeholder="Email" required="" oninvalid="this.setCustomValidity('Please enter a valid email')" oninput="setCustomValidity('')" autocomplete="email"
aria-describedby="1965053-error">
</label>
</div>
<div class="form-actions">
<button type="submit" class="btn btn-brand">Submit</button>
<span class="form-error-msg">Please check errors in the form above</span>
</div>
<div class="form-success-msg">
<span role="alert">Thank you for signing up for email updates!</span>
<button type="button" class="btn btn-brand" data-modal-closer="">Close</button>
</div>
</form><form data-form="reservations">
<div class="form-meta" aria-hidden="true">
<div data-bb-track="form" data-bb-track-on="submit" data-bb-track-category="Forms" data-bb-track-action="Submit" data-bb-track-label="Reservations" aria-hidden="true"></div>
</div>
<div class="form-header">
<h2 class="h1 form-heading">Reservations</h2>
</div>
<div class="form-ui">
<label for="location">
<i class="error-label"></i>
<span class="input-label">Location <span class="input-label-required">- Required</span>
</span>
<div class="form-control-group has-icon-right">
<select id="location" class="form-control unselected" name="location" required="" aria-describedby="location-error">
<option value="" selected="" disabled="">Location</option>
<option value="site" data-reservation-service="opentable" data-reservation-id="261646" data-reservation-api-key="">Convivo </option>
<option value="convivo" data-reservation-service="opentable" data-reservation-id="261646" data-reservation-api-key="">Convivo </option>
</select>
<span class="form-control-group--icon is-positioned-right" aria-hidden="true">
<i class="fa fa-chevron-down"></i>
</span>
</div>
</label>
<label for="seats">
<span class="input-label">Number of People <span class="input-label-optional">- Optional</span>
</span>
<div class="form-control-group has-icon-right">
<select id="seats" class="form-control unselected" name="seats">
<option value="" selected="" disabled="">Number of People</option>
<option value="1">1 Person</option>
<option value="2">2 People</option>
<option value="3">3 People</option>
<option value="4">4 People</option>
<option value="5">5 People</option>
<option value="6">6 People</option>
<option value="7">7 People</option>
<option value="8">8+ People</option>
</select>
<span class="form-control-group--icon is-positioned-right" aria-hidden="true">
<i class="fa fa-chevron-down"></i>
</span>
</div>
</label>
<label for="date">
<i class="error-label"></i>
<span class="input-label">Date <span class="input-label-required">- Required</span>
</span>
<div class="datepicker-date">
<div>
<div class="AccessibleDatePicker"><input class="AccessibleDatePicker--input form-control" type="text" id="date" name="date" placeholder="Date" required="" data-react-datepicker="true" data-input-validator="date" value=""><button
class="AccessibleDatePicker--button" aria-haspopup="true" aria-expanded="false" type="button" aria-label="Open datepicker"><i class="fa fa-calendar" aria-hidden="true"></i></button><span
class="AccessibleDatePicker--chevron"><i class="fa fa-chevron-down" aria-hidden="true"></i></span>
<p class="DateInput_screenReaderMessage">date, open date picker</p>
</div>
</div>
</div>
</label>
<label for="time">
<span class="input-label">Time <span class="input-label-optional">- Optional</span>
</span>
<div class="form-control-group has-icon-left has-icon-right">
<span class="form-control-group--icon is-positioned-left" aria-hidden="true">
<i class="fa fa-clock-o"></i>
</span>
<select id="time" class="form-control unselected" name="time">
<option value="" selected="" disabled="">Time</option>
<option value="2300">11:00 PM</option>
<option value="2230">10:30 PM</option>
<option value="2200">10:00 PM</option>
<option value="2130">9:30 PM</option>
<option value="2100">9:00 PM</option>
<option value="2030">8:30 PM</option>
<option value="2000">8:00 PM</option>
<option value="1930">7:30 PM</option>
<option value="1900">7:00 PM</option>
<option value="1830">6:30 PM</option>
<option value="1800">6:00 PM</option>
<option value="1730">5:30 PM</option>
<option value="1700">5:00 PM</option>
<option value="1630">4:30 PM</option>
<option value="1600">4:00 PM</option>
<option value="1530">3:30 PM</option>
<option value="1500">3:00 PM</option>
<option value="1430">2:30 PM</option>
<option value="1400">2:00 PM</option>
<option value="1330">1:30 PM</option>
<option value="1300">1:00 PM</option>
<option value="1230">12:30 PM</option>
<option value="1200">12:00 PM</option>
<option value="1130">11:30 AM</option>
<option value="1100">11:00 AM</option>
<option value="1030">10:30 AM</option>
<option value="1000">10:00 AM</option>
<option value="0930">9:30 AM</option>
<option value="0900">9:00 AM</option>
<option value="0830">8:30 AM</option>
<option value="0800">8:00 AM</option>
<option value="0730">7:30 AM</option>
<option value="0700">7:00 AM</option>
</select>
<span class="form-control-group--icon is-positioned-right" aria-hidden="true">
<i class="fa fa-chevron-down"></i>
</span>
</div>
</label>
</div>
<div class="form-actions">
<button type="submit" class="btn btn-brand">Find A Table</button>
<span class="form-error-msg">Please check errors in the form above</span>
</div>
<div class="form-success-msg">
<span>Thanks!</span>
</div>
</form>POST
<form data-form="careers" data-form-ajax="" data-form-endpoint="/forms/submit/careers/" enctype="multipart/form-data" method="post">
<div style="display: none;">
<label>leave this field blank <input type="text" name="comment_body" value="">
</label>
</div>
<div class="form-meta" aria-hidden="true">
<input type="hidden" name="form" value="careers">
<div data-bb-track="form" data-bb-track-on="submit" data-bb-track-category="Forms" data-bb-track-action="Submit" data-bb-track-label="Jobs" aria-hidden="true"></div>
</div>
<div class="form-ui">
<label for="1964780">
<i class="error-label"></i>
<span class="input-label">Name <span class="input-label-required">- Required</span>
</span>
<input id="1964780" class="form-control" type="text" name="1964780" placeholder="Name" required="" oninvalid="this.setCustomValidity('Please enter a valid name')" oninput="setCustomValidity('')" autocomplete="name"
aria-describedby="1964780-error">
</label>
<label for="1964785">
<i class="error-label"></i>
<span class="input-label">Email <span class="input-label-required">- Required</span>
</span>
<input id="1964785" class="form-control" type="email" name="1964785" placeholder="Email" required="" oninvalid="this.setCustomValidity('Please enter a valid email')" oninput="setCustomValidity('')" autocomplete="email"
aria-describedby="1964785-error">
</label>
<label for="1964790">
<i class="error-label"></i>
<span class="input-label">Phone Number <span class="input-label-required">- Required</span>
</span>
<input id="1964790" class="form-control" type="text" name="1964790" placeholder="Phone Number" required="" oninvalid="this.setCustomValidity('Please enter a valid phone number')" oninput="setCustomValidity('')" data-input-validator="phone"
autocomplete="tel" aria-describedby="1964790-error">
</label>
<label for="1964807">
<span class="input-label">Cover Letter <span class="input-label-optional">- Optional</span>
</span>
<textarea id="1964807" class="form-control" name="1964807" placeholder="Cover Letter" aria-describedby="1964807-error"></textarea>
</label>
<label class="input-file" for="1964815">
<span>Resumé <span class="input-label-required">- Required</span>
</span>
<input id="1964815" required="" oninvalid="this.setCustomValidity('Please select a valid file for resumé')" oninput="setCustomValidity('')" type="file" name="1964815">
<input type="hidden" required="" name="MAX_FILE_SIZE" value="10000000">
</label>
</div>
<div class="form-actions">
<button type="submit" class="btn btn-brand">Apply</button>
<span class="form-error-msg">Please check errors in the form above</span>
</div>
<div class="form-success-msg">
<span>Thank you for your inquiry. We’ll be in touch shortly.</span>
<button type="button" class="btn btn-brand" data-modal-closer="">Close</button>
</div>
</form>Text Content
ONLINE HOLIDAY GIFT CARD OFFER: With every purchase of a $100 e-gift card
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View Convivo at 901 E. Cabrillo Blvd, Santa Barbara, CA 93103 on Google Maps
Call Convivo by phone at (805) 845-6789
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* Menus
* Hours & Location
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* Menus
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View Convivo at 901 E. Cabrillo Blvd, Santa Barbara, CA 93103 on Google Maps
Call Convivo by phone at (805) 845-6789
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Call Convivo by phone at (805) 845-6789
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CONVIVO
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MENUS
* Dinner
* Cocktails, Wine By the Glass & Beer
* Dessert
* Wine List
* Brunch & Lunch
* Brunch Beverages
* Breakfast
* Pool
* Christmas Feast
Select a tab to display Dinner Cocktails, Wine By the Glass & Beer Dessert Wine
List Brunch & Lunch Brunch Beverages Breakfast Pool Christmas Feast
12.12.23
Download PDF of the Dinner menu
CICCHETTI | APPETIZERS
CHARCOAL PRAWNS
fregola, saffron cippolini, blistered peppers, citrus
$20
PESCE CRUDO
raw ahi tuna, citrus, sesame cracker, avocado, mustard seed
$21
OCTOPUS
gluten free
pork belly, poached egg, radish, frisee
$21
LAMB MEATBALLS
chickpea, rhubarb agrodolce, tapenade
$16
CHICKEN LIVER
tree nut
crostone, strawberry, celery, pickled red Fresno, hazelnuts
$13
BEEF CARPACCIO
gluten free
shallot, grated horseradish, fried caper, creamy bagna cauda
$18
AGRICOLA | SALADS & VEGETABLES
INSALATA MERCATO
gluten free, vegetarian
SB market & Parmigiano salad
$16
CHIOGGIA BEETS
gluten free, vegetarian
burrata, butternut squash, cauliflower, crispy brussels, apple
$19
CHARCOAL AVOCADO
gluten free, vegan
ponzu, pomegranate, strawberry, citrus, radicchio
$17
ZUPPA
tree nut, gluten free, vegan
puree of kabocha squash soup with hazelnuts & pomegranates
$13
CARROTS
tree nut, gluten free, vegan
baba ganoush, saffron cauliflower, dukka, golden raisins
$13
CRISPY YELLOW POTATOES
tree nut, gluten free, vegan
za’atar, sauce romesco & lemon tahini
$12
BRUSSELS
gluten free
herbed tehina, chicken skin scratchings, Aleppo chile
$16
FORNO | WOOD OVEN PIZZA & FLATBREAD
ZA’ATAR FLATBREAD
vegetarian
accompaniments
$11
FUNGHI
vegetarian
shiitake & oyster mushrooms, fontina, artichokes, sweet onions
$23
MARGHERITA
vegetarian
fresh mozzarella, tomato, basil, sea salt
$21
SPICY SOPPRESSATA SALAME
tomato, mozzarella, arugula
$23
CHORIZO SAUSAGE
dino kale, red onion, castelvetrano olive, mozzarella
$22
PERSIMMON
Jamón Serrano, gorgonzola, rosemary, caramelized onion, brussel leaves
$25
ADD
arugula, castelvetrano olive, red onion, anchovy or egg
each $2.50
crispy Jamón Serrano $6
shiitake & oyster mushrooms $5
GRANO | HOUSE MADE PASTA
LEMON RICOTTA CAPPELLACCI
SB rock crab & saffron shellfish
$32
SEAWEED MAFALDINE
vegetarian
mushrooms, broccoli di ciccio, miso butter, garlic, furikake
$23
INK SPAGHETTINI
SB uni butter, cherry tomato confit, garlic, mussels, clams & prawns
$28
GUINZAGLIO
7 hour veal bolognese & Parmigiano
$25
BUCATINI
pancetta, chile, crushed tomato, pecorino
$25
CONVIVO | MAIN COURSE
PESCE MISTO
gluten free
mixed grill of seafood, shishito peppers, salsa verde
$48
COSTOLETTE
gluten free
1/2 rack of smoked & slow roasted pork baby back ribs, giardiniera
$26
SPIT ROASTED CHICKEN
tree nut, gluten free
harissa, charmoula, olive, almonds, cauliflower
half $26
whole $48
GRILLED BONE IN RIBEYE
gluten free
roasted mushrooms, umami butter, shallots, chimichurri
med rare
medium
$48
OUR FOCACCIA
vegetarian
basil oil, onion & caciocavallo
$4
CONDIMENTI
gluten free, vegan
kimchi, Roman artichokes & giardiniera
$8
SOTT'OLIO
gluten free, vegan
marinated olives
$6
In order to conserve our natural resources, water will be served and refilled
upon request.
Please inform your server of any food allergies.
Consuming raw or uncooked egg, meat or seafood may increase your risk of food
borne illness.
VG- VEGAN | V- VEGETARIAN | N- CONTAINS NUTS | GF- GLUTEN FREE
12.08.23
Download PDF of the Cocktails, Wine By the Glass & Beer menu
COCKTAILS
CONVIVO EGG NOG
pisco, cinnamon syrup, persimmon puree, egg white
$13
JIJI SPRITZ
Yuzu & citrus sake, Chinola passion fruit liquor, sparkling
$14
SGROPINNO
Our limoncello, mint simple syrup, sorbetto di Limone, prosecco
$17
JOLLY BIRD
whiskey, Campari, peach, orgeat syrup, lime, orange bitter
$16
THREE CABALLEROS
Catedral Mezcal, strawberry, cream of coconut, citrus
$16
MOJO JOJO
spicy passion fruit tequila, cream of coconut, citrus
$16
EAST BEACH FOG
pear-wood smoke, double rye, orange bitters, simple syrup
$19
BARREL-AGED NEGRONI
45 days-American oak, Nolet’s gin, Poppy Amaro, Carpano
$19
BARREL-AGED MANHATTAN
45 days-American oak, High West rye, carpano, bitters
$22
OWL B SURE
Ak Zanj rum, Rum Fire, Cointreau, Chartreuse, Orgeat, Pineapple
$28
***
ask your server about the local speakeasy specialty cocktail
$23
SOBER CURIOUS
GINGER'S JUICE
ginger root, OJ, lime, cinnamon, clove, vanilla, soda
$9
MATCHA-JITO
Uji Matcha, mint, yuzu-lime soda, lemon
$10
MADISOL
Wilderton bitter sweet, pea flower syrup, mint, yuzu-lime soda
$12
SPARKLING
EXTRA DRY
Bele Casel Asolo Prosecco Superiore, Treviso, Italy NV
$13
EXTRA DRY PROSECCO ROSÉ
Zardetto, DOC Prata di Pordenone, Italy
$13
WHITE, ROSÉ & SAKE
SAKE
Toranoko, Sagae Yamagata, Japan
per 3 oz. $10
ROSÉ
2020 Selvagrossa ICA Rosato Marche IGT, Pesaro, Italy
$12
ROSÉ
2022 Kaena, Santa Ynez Valley, CA (on tap)
$14
PINOT GRIGIO
2022 Abbazia di Novacella, Trentino-Alto Adige, Italy (biodynamic | organic)
$14
SAUVIGNON BLANC
2022 Kunin, Santa Barbara, CA (biodynamic | organic)
$14
CHARDONNAY
2019 Riverbench, Bedrock Santa Maria Valley, CA (on tap) (biodynamic | organic)
$15
CHARDONNAY
2021 Sanford, Santa Rita Hills, Santa Barbara
$18
RED
PINOT NOIR
2021 Dreamcote Santa Rita Hills, CA (biodynamic | organic)
$15
PINOT NOIR
2018 Tolosa, Heritage Edna Valley, CA
$17
GRENACHE/SYRAH
2018 Carr Winery El Guapo Santa Ynez Valley, CA (on tap)
$18
SANGIOVESE/SYRAH
2021 Stolpman La Cuadrilla Ballard Canyon, CA (on tap)
$16
SANGIOVESE/MERLOT - 2020 MAZZEI
2020 Mazzei Badiola Toscana, Tuscany, Italy
$15
ZINFANDEL BLEND
2021 Caymus Suisun, The Walking Fool Suisun Valley, CA
$17
CABERNET SAUVIGNON - 2021 ROOTS
2021 Roots Run Deep Educated Guess Napa Valley
$18
CABERNET SAUVIGNON
2019 Faust, Quintessa Estate, Napa Valley, CA
$26
BEER & CIDER
IPA
M Special ‘G-Town Grapefruit,’ Goleta, CA
$8
BLONDE
Santa Barbara Brewing Co, Santa Barbara, CA (on tap)
$8
IPA
gluten free
Validation Ale ‘Mo Frosty,’ Santa Barbara, CA (on tap)
$8
LAGER
M Special ‘American Lager,’ Goleta, CA (on tap)
$8
IPA
M Special ‘The Greatland Special,’ Goleta, CA
$8
LAGER
Smiling Sun Brew Co ‘Calidad Mexican Lager,’ Santa Barbara, CA
$8
BLONDE ALE
M Special ‘Sabado Tarde Tangerine,’ Goleta, CA
$8
ORGANIC HARD SELTZER
Pomegranate, Apricot or Berry Blend
SUNNY FIELDS - POMEGRANATE, APRICOT, OR BLACK CHERRY
Solvang Brewing Company, Lompoc, CA
$7
Download PDF of the Dessert menu
DESSERT
CRÈME FRAICHE & PISTACHIO CHEESECAKE
tree nut, gluten free
fresh berries
$13
CHOCOLATE CARAMEL BAR
tree nut, gluten free
salted caramel gelato
$13
PANNA COTTA
strawberry, shortbread crumble, lemon verbena
$11
LEMON TART
meringue & huckleberry sauce
$12
FRUTTI DI BOSCO
gluten free
fresh berries
$10
AFFOGATO
tree nut
vanilla gelato, candied hazelnuts & espresso
$10
GELATO OR SORBETTO
cantuccini
$7
CHEESE
-SOFT RIPENED CHEESE-
Robiola Bosina ‘Due Latte’ | Caseificio dell'Alta Langa, Italy | sheep & cow
milk, soft interior, white, bloomy rind
TWO $14
THREE $18
FOUR $22
-BLUE CHEESE-
Gorgonzola Dolce DOP | Lombardia, Italy | aged minimum 50 days, piquant flavors,
caramel notes
TWO $12
THREE $18
FOUR $22
-HARD AND FIRM TEXTURED CHEESE-
Manchego | La Mancha, Spain | sheep milk, aged 6 month, firm texture, nutty
TWO $14
THREE $18
FOUR $22
Idiazabal | Basque Country, Spain | raw sheep milk, sharp & sweet, lightly
smoked
TWO $12
THREE $18
FOUR $22
AFTER DINNER DRINKS
CAFÉ TROPICAL
liquor 43, passion fruit, Caffe Luxxe espresso
$14
TRE AMORE
vodka, Lavazza espresso, Baileys, Godiva white chocolate liquor
$16
ESPRESSO MARTINI
vodka, Caffe Luxxe espresso, Kahlua, simple syrup
$16
CARAJILLO 43
vodka, Licor 43 chocolate, Caffe Luxxe espresso
$16
MAMMA MIA
vodka, Mozart white chocolate strawberry, Frangelico
$15
BODEGAS BARBADILLO
Palo Cortado Obispo Gascon
$13
AMARO
Amaro Alpino Veneto, Italy
$12
MUSCATO
Adelaida, Paso Robles
$12
PASSITO
2016 Cantine Colosi Terre Siciliane, Italy
$14
SAUTERNES
2019 Le Tertre du Bosquet, France
$14
DOW'S
Fine Ruby
$8
THE DON
Fine Ruby Paso Robles
$12
SANDEMAN
20 Year Old Tawny Port
$17
CALVADOS
Busnel Pays D’Auge
$16
HENNESSY VS
$17
NORMANDIN MERCIER VSOP
$20
REMI MARTIN VSOP
$20
REMI MARTIN XO
$40
NONINO LO
Chardonnay di Monovitigno Grappa
$18
NONINO LO
Merlot di Monovitigno Grappa
$18
HOUSE MADE LIMONCELLO
$14
BEAN TO CUP
CAFFE LUXXE | SANTA MONICA, CA
HOUSE DRIP
$4
ESPRESSO
$5.25
double $6.25
CAPPUCCINO
$5.95
double $6.95
LATTE
$5.95
double $6.95
AMERICANO
$5.95
double $6.95
MIZUBA TEA CO., UJI, JAPAN
ORGANIC UJI MATCHA LATTE
$7.50
MATCHA-JITO
Uji Matcha, mint, yuzu-lime soda, lemon
$10
ORGANIC HOT TEA
NUMI, SAN FRANCISCO
MOROCCAN MINT HERBAL TEASAN (NO CAFFEINE) | CHAMOMILE LEMON HERBAL TEASAN (NO
CAFFEINE) | JASMINE GREEN GREEN TEA (MEDIUM CAFFEINE) | ENGLISH BREAKFAST BLACK
TEA (HIGH CAFFEINE) | AGED EARL GREY BLACK TEA (HIGH CAFFEINE)
$5.25
Download PDF of the Wine List menu
12.16.23
AGRICOLA | SALADS & VEGETABLES
INSALATA MERCATO
gluten free, vegetarian
SB market & Parmigiano salad
$16
CHIOGGIA BEETS
gluten free, vegetarian
burrata, butternut squash, cauliflower, crispy brussels, apple
$19
SALATASI
gluten free, vegan
heirloom tomato, cucumber, tahini, kale, crispy chickpeas
$17
CHARCOAL AVOCADO
gluten free, vegan
ponzu, pomegranate, strawberry, citrus, radicchio
$17
ADD
chicken breast $8
prawns $10
avocado $5
ZUPPA
tree nut, gluten free, vegan
puree of kabocha squash soup with hazelnuts & pomegranates
$13
CRISPY YELLOW POTATOES
tree nut, gluten free, vegan
za’atar, sauce romesco & lemon tahini
$12
BRUSSELS
gluten free
herbed tehina, chicken skin scratchings, Aleppo chile
$16
GRANO | HOUSE MADE PASTA
LEMON RICOTTA CAPPELLACCI
SB rock crab & saffron shellfish brodo
$32
SEAWEED MAFALDINE
vegetarian
mushrooms, broccoli di ciccio, miso butter, garlic, furikake
$23
BUCATINI
pancetta, chile, crushed tomato, pecorino
$25
GUINZAGLIO
7 hour veal bolognese & Parmigiano
$25
FORNO | WOOD OVEN
ZA’ATAR FLATBREAD
vegetarian
accompaniments
$11
FUNGHI
vegetarian
shiitake & oyster mushrooms, fontina, artichokes, sweet onions
$23
MARGHERITA
vegetarian
fresh mozzarella, tomato, basil, sea salt
$21
SPICY SOPPRESSATA SALAME PIZZA
tomato, mozzarella, arugula
$22
CHORIZO SAUSAGE
dino kale, red onion, castelvetrano olive, mozzarella
$22
PERSIMMON
Jamón Serrano, gorgonzola, rosemary, caramelized onion, brussel leaves
$25
ADD
arugula, castelvetrano olives, mushroom, anchovy, or egg $2.50
shishito peppers $5
crispy Jamón Serrano $6
UOVO | EGG DISHES
FRITTATA
gluten free
fresh mozzarella, chives & crispy Jamón Serrano
$17
FURIKAKE EGGS
vegetarian
shiitake & oyster mushrooms, buttery brioche
$17
CHORIZO & EGG SCRAMBLE PIADINA
sweet peppers & fontina
$18
SHAKSHUKA
vegetarian
two eggs in cazuela with peppers, eggplant, tomato & harissa
$17
Add
crispy Jamón Serrano $6
avocado $5
CONVIVO | MAIN COURSE
AHI TUNA NICOISE
Roman artichokes, soft cooked egg, asparagus, peas, farro, olive
$26
GRILLED BONE IN RIBEYE
gluten free
roasted mushrooms, umami butter, shallots, chimichurri
med rare
medium
$48
SPIT ROASTED CHICKEN
tree nut, gluten free
harissa, charmoula, olive, almonds, cauliflower
half $26
full $44
COSTOLETTE
gluten free
1/2 rack of smoked & slow roasted pork baby back ribs, giardiniera
$26
DIAVOLA
grilled chicken breast, chile, mozzarella, romesco & aioli on our focaccia
sandwiches are accompanied by a market lettuce salad & pickled vegetables
$21
OUR FOCACCIA
vegetarian
basil oil, onion & caciocavallo
$4
SOTT'OLIO
gluten free, vegan
marinated olives
$6
CONDIMENTI
gluten free, vegan
Roman artichokes, kimchi & giardiniera
$8
VG- VEGAN | V- VEGETARIAN | N- CONTAINS NUTS | GF- GLUTEN FREE
In order to conserve or natural resources, water will be served and refilled
upon request
Please inform your server of any food allergies
Consuming raw or uncooked egg, meat or seafood may increase your risk of food
borne illness
12.01.23
Download PDF of the Brunch Beverages menu
CONVIVO MIMOSA BOTTLE SERVICE
A 750 bottle of sparkling with Peach, Guava & Orange Juice
PROSECCO
Extra Dry Brut, Andreola Akelum Prosecco, Italy NV
$25
SPARKLING BLANC DE BLANCS
2020 Brick Barn, Napa Valley, CA
$40
SPARKLING BRUT
Chapel Down, Tenterden, England NV
$60
SPARKLING
EXTRA DRY
Bele Casel Asolo Prosecco Superiore, Treviso, Italy NV
$13
EXTRA DRY PROSECCO ROSÉ
Zardetto, DOC Prata di Pordenone, Italy
$13
COCKTAILS
SPICY BLOODY
vodka, house-made savory mix, tomato, spicy & bluecheese olives
$14
CONVIVO EGG NOG
pisco, cinnamon syrup, persimmon puree, egg white
$13
SGROPINNO
Our limoncello, mint simple syrup, sorbetto di Limone, prosecco
$17
JIJI SPRITZ
Yuzu & citrus sake, Chinola passion fruit liquor, sparkling
$14
THREE CABALLEROS
Catedral Mezcal, strawberry, cream of coconut, citrus
$16
PERFECT STAYCATION
Absolut Elyx, strawberry purée, elderflower, habanero
$16
MOJO JOJO
spicy passion fruit tequila, cream of coconut, citrus
$16
CHA CHA CHA
Empress gin, jasmine green tea syrup, cardamom, Indian tonic
$16
SOBER CURIOUS
GINGER'S JUICE
ginger root, OJ, lime, cinnamon, clove, vanilla, soda
$9
MATCHA-JITO
Uji Matcha, mint, yuzu-lime soda, lemon
$10
MADISOL
Wilderton bitter sweet, pea flower syrup, mint, yuzu-lime soda
$12
WHITE, ROSÉ & SAKE
ROSÉ
2020 Selvagrossa ICA Rosato Marche IGT, Pesaro, Italy
$12
ROSÉ
2022 Folded Hills, Lilly Rose Santa Ynez Valley, CA (on tap)
$16
PINOT GRIGIO
2022 Abbazia di Novacella, Trentino-Alto Adige, Italy (biodynamic | organic)
$14
SAUVIGNON BLANC
2022 Kunin, Santa Barbara, CA (biodynamic | organic)
$14
CHARDONNAY
2019 Riverbench, Bedrock Santa Maria Valley, CA (biodynamic|organic)
$15
CHARDONNAY
2021 My Favorite Neighbor, Booker Vineyard, San Luis Obispo, CA
$20
RED
PINOT NOIR
2021 Dreamcote Santa Rita Hills, CA (biodynamic | organic)
$15
PINOT NOIR
2018 Tolosa, Heritage Ednay Valley, CA
$17
GRENACHE
2019 Epoch York Mountain Paso Robles, CA (on tap)
$16
SANGIOVESE/SYRAH
2021 Stolpman La Cuadrilla Ballard Canyon, CA (on tap)
$16
GRENACHE/SYRAH
2018 Carr Winery El Guapo Santa Ynez Valley, CA (on tap)
$18
ZINFANDEL BLEND
2021 Caymus Suisun, The Walking Fool Suisun Valley, CA
$17
CABERNET SAUVIGNON
2020 Quilt, Rutherford, Napa, CA
$18
CABERNET SAUVIGNON
2019 Faust, Quintessa Estate, Napa Valley, CA
$26
BEER & CIDER
IPA
M Special ‘G-Town Grapefruit,’ Goleta, CA
$8
BLONDE
Santa Barbara Brewing Co, Santa Barbara, CA (on tap)
$8
IPA
gluten free
Validation Ale ‘Mo Frosty,’ Santa Barbara, CA (on tap)
$8
IPA
M Special ‘The Greatland Special,’ Goleta, CA
$8
LAGER
Smiling Sun Brew Co ‘Calidad Mexican Lager,’ Santa Barbara, CA
$8
BLONDE ALE
M Special ‘Sabado Tarde Tangerine,’ Goleta, CA
$8
CITRUS SHANDY
Fig Mountain Grapefruit, Tangerine, Orange, Buellton, CA
$8
ORGANIC HARD SELTZER
Pomegranate, Apricot or Berry Blend
SUNNY FIELDS - POMEGRANATE, APRICOT, OR BLACK CHERRY
Solvang Brewing Company, Lompoc, CA
$7
11.27.23
Download PDF of the Breakfast menu
MORNING PROVISIONS
ANY COFFEE DRINK, JUICE & CROISSANT
$16
GREEK YOGURT, HONEY, FRESH BERRIES, CASHEW GRANOLA
gluten free, vegetarian
$13
PLAIN OR CHOCOLATE CROISSANT
vegetarian
$5
STEEL CUT OATS
gluten free, vegan
Brown Sugar & Fresh Berries
$8
FRESH BERRIES
gluten free, vegan
$10
TOAST WITH ACCOMPANIMENTS
vegetarian
$3
BAGEL WITH ACCOMPANIMENTS
vegetarian
$5
FRESHLY BAKED SPICED PECAN CINNAMON ROLL
tree nut, vegetarian
$5
CRISPY YELLOW POTATOES
tree nut, gluten free, vegan
Za’atar, Romesco & Lemon Tahini
$12
FURIKAKE EGGS
vegetarian
Shiitake & Oyster Mushrooms, Buttery Brioche
$17
BREAKFAST ‘AMERICANO’
Two Fried Eggs, Crispy Pork Belly & Toast
$19
CHORIZO & EGG SCRAMBLE PIADINA
Sweet Peppers & Fontina
$18
FRITTATA
gluten free
Fresh Mozzarella, Chives & Crispy Jamón Serrano
$17
CROISSANT SANDWICH
vegetarian
Two Fried Eggs, White Cheddar, Arugula
$14
ADD
Pork Belly $5
Avocado $5
Crispy Jamón Serrano $6
Please inform server of any food allergies
Consuming raw or undercooked egg, meat or seafood may increase your risk of food
bourne illness
MORNING LIBATIONS
FRESH JUICE
$6
COLD BREW
Caffe Luxxe | Santa Monica, CA
$5
ORGANIC UJI MATCHA LATTE
$7.50
CAFFE LUXXE | SANTA MONICA, CA
HOUSE DRIP
$4
ESPRESSO
$5.25
X2 $6.25
CAPPUCCINO
$5.95
X2 $6.95
LATTE
$5.95
X2 $6.95
AMERICANO
$5.95
X2 $6.95
TEA | NUMI | ORGANIC | SAN FRANCISCO
MOROCCAN MINT OR CHAMOMILE LEMON
Herbal Teasan | No Caffeine
$5
JASMINE GREEN
Green Tea | Medium Caffeine
$5
ENGLISH BREAKFAST
Black Tea | High Caffeine
$5
AGED EARL GREY BLACK
Black Tea | High Caffeine
$5
MIMOSA
Orange Juice, Passion Fruit or Luxardo Cherry
$14
BELLINI
Peach or Guava
$14
BLOODY MARY
Spiced Tomato Juice, Vodka
$14
Please inform your server of any food allergies
Consuming raw or undercooked egg, meat or seafood may increase your risk of food
borne illness
For orders you may use the house phone located at the water station, DIAL EXT
526
If you prefer to use your mobile device, please call the restaurant line at
(805) 845-6789
Download PDF of the Pool menu
COCKTAILS
SPICY BLOODY
vodka, house-made savory mix, spicy & blue cheese olives
$14
MIMOSA
Choose one | Peach | Guava | Luxardo maraschino cherry
$15
JIJI SPRITZ
Yuzu & citrus sake, Chinola passion fruit liquor, sparkling
$14
MOJO DOJO
spicy passion fruit tequila, cream of coconut, citrus
$16
WINE & BUBBLES
EXTRA DRY
Bele Casel Prosecco, Treviso, Italy NV
$13
SPARKLING ROSÉ
Cleto Chiarli, Brut de Noir, Piemonte, Italy NV
$14
PINOT BLANC
2021, J Wilkes, Santa Maria Valley, CA
$13
SAUVIGNON BLANC
2021 Presqu’ile, Santa Maria Valley, CA
$14
CHARDONNAY
2019 Riverbench, Bedrock Santa Maria Valley, CA (biodynamic|organic)
$15
PINOT NOIR
2018 Timbre, Supergroup Santa Maria Valley, CA
$13
PINOT NOIR
2018 Tolosa, Heritage Ednay Valley, CA
$17
ROSSO
2020 Frescobaldi Remole Tuscany, Italy
$12
GRENACHE/SYRAH
2018, Carr Winery El Guapo, Santa Ynez Valley
$18
ORGANIC SELTZERS & LOCAL BEER
SELTZER
Sunny Fields, Solvang Brew Co | Apricot | Pomegranate | Berry Blend
$8
LAGER
Firestone Walker 805 Cerveza Buelton, CA
$8
BLONDE
Santa Barbara Brew Co, Santa Barbara, CA
$8
CITRUS SHANDY
Fig Mountain Grapefruit, Tangerine, Orange, Buellton, CA
$8
POOLSIDE PROVISIONS
INSALATA MERCATO
gluten free, vegetarian
SB market & Parmigiano salad
CHARCOAL AVOCADO
gluten free, vegan
ponzu, citrus, strawberry, radicchio
$17
ADD
chicken breast $8
prawns $10
avocado $5
CRISPY YELLOW POTATOES
tree nut, gluten free, vegan
za’atar, sauce romesco & lemon tahini
$12
BRUSSELS
gluten free
herbed tehina, chicken skin scratchings, Aleppo chile
$16
ZA’ATAR FLATBREAD
vegetarian
accompaniments
$11
MARGHERITA PIZZA
vegetarian
fresh mozzarella, tomato, basil, sea salt
SUMMER PEACH PIZZA
Jamón Serrano, gorgonzola, rosemary, caramelized onion, brussels
$25
SPICY SOPPRESSATA SALAME PIZZA
tomato, mozzarella, arugula
$22
CHORIZO SAUSAGE PIZZA
dino kale, red onion, castelvetrano olive, mozzarella
$22
ADD
arugula, castelvetrano olive, red onion, anchovy or egg $2.50
crispy Jamón Serrano $6
shiitake & oyster mushrooms $5
COSTOLETTE
gluten free
1/2 rack of smoked & slow roasted pork baby back ribs, giardiniera
$26
SPIT ROASTED CHICKEN
tree nut, gluten free
harissa, charmoula, olive, almonds, cauliflower
$26 per half
$44 per whole
OUR FOCACCIA
vegetarian
basil oil, onion & caciocavallo
$4
CONDIMENTI
gluten free, vegan
kimchi, Roman artichokes & giardiniera
$8
SOTT’OLIO
gluten free, vegan
marinated olives
$6
VG- VEGAN | V- VEGETARIAN | N- CONTAINS NUTS | GF- GLUTEN FREE
Please inform your server of any food allergies
Consuming raw or undercooked egg, meat or seafood may increase your risk of food
borne illness
3 course 120 dollars per person
4 course 145 dollars per person
Our focaccia is available on request
Download PDF of the Christmas Feast menu
ANTIPASTI
(choose one)
INSALATA MERCATO
gluten free, vegetarian
SB market & Parmigiano salad
ZUPPA
tree nut, gluten free, vegan
puree of kabocha squash soup with hazelnuts & pomegranates
CHIOGGIA BEETS
gluten free, vegetarian
burrata, winter squash puree, cauliflower, crispy brussels, apple
CHARCOAL AVOCADO
gluten free, vegan
ponzu, pomegranate, winter citrus, radicchio
LAMB MEATBALLS
chickpea, pomegranate, tapenade
BEEF CARPACCIO
gluten free
shallot, grated horseradish, fried caper, creamy bagna cauda
$18
CHICKEN LIVER
crostone, celery, pickled red fresno, strawberries, hazelnuts
CHARCOAL PRAWNS
winter citrus, fregola, blistered peppers
PESCE CRUDO
raw ahi tuna, avocado, sesame cracker, mustard seed
SB STONE CRAB CAKES
pimenton aioli, radish salad - $10 supplement -
GRANO
(choose one)
GUINZAGLIO
7 hour veal bolognese, Parmigiano
BUCATINI
pancetta, chile, crushed tomato, pecorino
SEAWEED MAFALDINE
vegetarian
mushrooms, broccoli di ciccio, miso butter, garlic, furikake
INK SPAGHETTINI
SB uni butter, garlic, mussels, clams & prawns
RAVIOLO
vegetarian
ricotta with egg yolk, brown butter, Parmigiano - $10 supplement -
CONVIVO
(choose one)
PORCHETTA
gluten free
spit roasted pig, shishitos, mustard seed, white bean uccelletto
SPIT ROASTED CHICKEN
gluten free
harissa, charmoula, olive, almonds, cauliflower
ROASTED NY STRIP STEAK
gluten free
mushrooms, red wine sauce, chimichurri & potato gratin
COSTOLETTE
gluten free
1/2 rack of smoked & slow roasted pork baby back ribs, giardiniera
CHANNEL ISLANDS HALIBUT
gluten free
winter citrus, tapenade, fennel, dino kale
MISO HONEY ROASTED SHORT RIBS
gluten free
gremolata, potato puree & roasted carrot
DOLCE
(choose one)
FLOURLESS CHOCOLATE & ALMOND BUDINO
tree nut, gluten free
vanilla gelato & cardamom anglaise
LEMON TART
meringue & huckleberry
PANNA COTTA
lemon verbena, strawberry, shortbread crumble
CHOCOLATE CARAMEL BAR
salted caramel gelato
CRÈME FRAICHE CHEESECAKE
berries
AFFOGATO
vanilla gelato with candied hazelnuts & espresso
3 course 110 dollars per person
4 course 135 dollars per person
Our focaccia is available on request
VG- VEGAN | V- VEGETARIAN | N- CONTAINS NUTS | GF- GLUTEN FREE
LOCATION
HOURS & LOCATION
View Convivo at 901 E. Cabrillo Blvd,
Santa Barbara, CA 93103 on Google Maps
Call Convivo by phone at (805) 845-6789
Get Directions to Convivo via Google Maps
Convivo is located in the Santa Barbara Inn,
across the street from East Beach.
Daily Hours
Monday - Sunday: 7 am - 9 pm
Monday - Friday
Breakfast: 7 am - 11 am
Brunch: 11 am - 1:30 pm
Lunch & Dinner: 1:30 pm - 9 pm
Saturday & Sunday:
Breakfast: 7 am - 10 am
Brunch: 10 am - 1:30 pm
Lunch & Dinner: 1:30 - 9 pm
To stay up to date on the latest updates at Convivo,
Join our Email List
PRIVATE EVENTS
Throwing a party? Planning a wedding? Hosting a business meeting?
From our main dining room, to our outdoor patios with views of the ocean, to our
90-seat "Montecito" private dining room, Convivo provides the perfect setting
for your next event.
Click on the Inquire Now button below, share some basic details, click "Send"
and we'll get right back to you!
Inquire Now
* Montecito Room
* Large Patio
* Fireplace Patio
Select a tab to display Montecito Room Large Patio Fireplace Patio
MONTECITO ROOM
Our 90 seat private dining room is an elegant space for any occasion, wedding,
rehearsal dinner or company event.
* Capacity 90
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LARGE PATIO
Our heated oceanview patio can accommodate groups up to 60 guests.
* Capacity 60
FIREPLACE PATIO
Our smaller oceanfront patio, adjacent to the fireplace, is perfect for more
intimate gatherings of 14-20 guests.
* Capacity 20
Inquire Now
TEAM
* PETER MCNEE
CHEF | OWNER
A tireless pursuit of the bounty of seasonal ingredients, a new home rich in
culture and community and a passion for Italian culinary traditions led Chef
McNee to Santa Barbara and the opening of Convivo. McNee describes the
cooking at Convivo as ‘nomad Italian’, sourcing inspiration from around the
globe, melding other cultures’ cooking with coastal Italian cuisine. The menu
is subject to the seasonality and the hyper local availability of ingredients
from Santa Barbara County. Simple ingredients shine in the hands of Chef
McNee.
A native of Minnesota, Peter moved to California after receiving a degree in
Economics from Gustavus Adolphus College. He attended the California Culinary
Academy in 1999 while working at Jeremiah Tower’s famed STARS restaurant,
building relationships with local farmers. This farm-to-table approach has
remained a constant throughout his career. Upon graduation, he headed to wine
country where McNee continued his culinary education at Ristorante TraVigne
in the Napa Valley. Restless with his stateside education, Peter embarked on
a yearlong culinary pilgrimage to Italy. He worked at Ristorante Campagnola
in Salo, Italy and for Alain Ducasse trained and Tuscan born Chef Matteo
Temperini at Hotel Bel Soggiorno in San Gimignano, Italy. While Chef McNee
was living with his host families, cooking and traveling throughout the
country, he fell in love with Italian food and culture.
Returning to the Bay Area, he was drawn to iconic restaurateur Larry Mindel,
the founder of Il Fornaio restaurants, and their shared passion for Italy. As
Executive Chef at Mindel’s Sausalito restaurant, Poggio, a lasting friendship
and partnership formed. In 2009 Chef McNee took top honors at San Francisco’s
Cochon 555 competition. At Poggio, he earned multiple 3-star reviews from the
San Francisco Chronicle and placement within the coveted “Top 100 Restaurants
in the Bay Area” rankings every year since 2008. Michael Bauer, food critic
to the San Francisco Chronicle writes of Chef McNee, "you can practically
taste the chef's passion in each and every bite.”
Peter McNee moved his family to Santa Barbara in 2016, launching Convivo with
business partner Larry Mindel. “Santa Barbara’s bounty of ingredients rivals
that of the Bay Area. It’s a special place, rich with wonderful artists,
small independent farmers, ranchers, fisherman and vintners. This community
of artisans is a big reason my wife and I wanted to live in Santa Barbara and
raise our young son here."
A tireless pursuit of the bounty of seasonal ingredients, a new home rich in
culture and community and a passion for Italian culinary traditions led Chef
McNee to Santa Barbara and the opening of Convivo. McNee describes the
cooking at Convivo as ‘nomad Italian’, sourcing inspiration fr…
See More of Peter McNee’s biography.
* RICH HOLLOWELL
GENERAL MANAGER
Rich Hollowell brings a unique set of professional experience and local
knowledge to the General Manager role at Convivo. Prior to joining the team,
Hollowell was the Food and Beverage Operations Manager for the Hotel
Californian. His luxury resort experience includes General Manager roles at
the Ritz-Carlton Bacara and the Chumash Casino Resort in the Santa Ynez
Valley. He has also led several local restaurants including his role as Food
and Beverage Director at the Olio e Limone group of restaurants.
Hollowell has been a Santa Barbara area resident since his youth and is a
graduate of Dos Pueblos High School in Goleta. His deep knowledge of the
local hospitality landscape will be a great complement to Chef McNee’s unique
spin on Italian food that’s served at Convivo, whose name means ‘to come
together’ and is the root word for the Latin term for ‘Feast.’ Hollowell’s
responsibilities will include leading the entire service staff in providing a
warm, welcoming experience to locals and visitors alike. He is also a
passionate beverage professional and brings a new spirit to Convivo's wine
and bar programs.
Rich Hollowell brings a unique set of professional experience and local
knowledge to the General Manager role at Convivo. Prior to joining the team,
Hollowell was the Food and Beverage Operations Manager for the Hotel
Californian. His luxury resort experience includes General Manager roles at
the R…
See More of Rich Hollowell’s biography.
* AMY SVENDBERG
DIRECTOR OF OPERATIONS
Growing up in culture rich Chicago, IL, surrounded by culinary enthusiasts,
it is no surprise that Amy Svendberg ended up leading a life in restaurants.
Amy not only has a zest for food and wine, but also has experience in
top-rated eateries around the world.
After earning a bachelor’s degree in French Business and Translation from
Northern Illinois University, Amy headed straight for Paris, where her true
passion for food and hospitality came to life. After five years in the lively
restaurant world of Paris, Amy returned home to Chicago, continuing her
career in food and hospitality, including four years as the general manager
at Kimpton Group’s Atwood Café.
In 2007, Amy made her move to San Francisco, where she started at the famed
Grand Café and soon crossed paths with Larry Mindel. “I was originally drawn
to work for Larry because of his great reputation in the restaurant industry,
and the outstanding talent in their kitchens,” says Amy. She became managing
partner of Poggio in January of 2008, and poured herself wholeheartedly into
every aspect of the dining experience from greeting guests at the door, to
serving plates, to regularly collecting feedback from servers on how to offer
the best possible environment for guests. In 2012, Amy added another role to
her successful career, that of managing partner overseeing the opening and
operations of Copita Tequileria y Comida.
Amy led the successful opening of Convivo at the newly remodeled Santa
Barbara Inn in 2016. In addition to serving breakfast, lunch and dinner 7
days a week, Convivo also provides catering and room service for the AAA Four
Diamond hotel. Those at the Four Diamond level, just 6.3 percent of AAA
inspected & approved hotels, must be "refined and stylish with upscale
physical attributes, extensive amenities and a high degree of hospitality,
service and attention to detail."
Overseeing three successful restaurants 300 miles apart is no easy feat but
Amy does find time to climb some of North America's highest peaks and spend
quality time with family and friends.
Growing up in culture rich Chicago, IL, surrounded by culinary enthusiasts,
it is no surprise that Amy Svendberg ended up leading a life in restaurants.
Amy not only has a zest for food and wine, but also has experience in
top-rated eateries around the world.
After earning a bachelor’s degree …
See More of Amy Svendberg’s biography.
* LARRY MINDEL
PROPRIETOR
Larry Mindel has been at the forefront of the dining industry for over 40
years. Deeply influenced by the culinary traditions of Italy, his
trailblazing restaurants have influenced California’s dining zeitgeist.
Millions of people across the country have enjoyed visiting Larry’s
restaurants, though many are likely to recognize the establishments before
they recognize the man. Larry’s career took root in San Francisco with his
purchase of venerable Caswell Coffee Company (founded, 1829) for 1 million
dollars in 1963. He was 26 years old and had $36.00 in the bank. Emboldened
by youthful naiveté, he overestimated his power of negotiating! With passion
and hard work, Caswell doubled in size for 3 years. In the 4th year, he took
a leap of faith and became the exclusive buyer of Kona coffee from Hawaii.
They locked in a set price and branded it as a premium product, “Kona
Coffee”. Subsequently, Caswell’s success attracted a bidding war between
larger Midwestern coffee companies anxious to gain a foothold in the rapidly
growing West Coast market.
Following the sale of Caswell, Larry co-founded Spectrum Foods with the
purchase of Chianti restaurant in Los Angeles. He and his business partner
transformed Chianti from a failing trattoria into a restaurant with the most
coveted seats in Los Angeles. Under Larry's direction, Spectrum created 14
trend setting restaurants in California. These included Ciao, with one of the
nation’s first exhibition pasta-making stations, and Prego featuring a
wood-fired pizza oven in the dining room. Both innovations were the result of
spatial problem solving. In 1984, Saga Corporation acquired Spectrum Foods
and Larry served as President of the Saga Restaurant Group, overseeing more
than 200 restaurants generating a combined $375 million in annual revenue.
Upon the merger of Saga with Marriott in 1986, Larry departed and acquired Il
Fornaio, negotiating the deal on the back of a napkin. At that time they were
a collection of six money-losing small Italian bakeries in California. Under
his direction, Il Fornaio reorganized every aspect of the operation into a
bakery-backed restaurant and within ten months the first Il Fornaio Cucina
Italiana e Panetteria opened in Corte Madera, California to overwhelming
public and critical acclaim. By 2008 Il Fornaio operated twenty-two
restaurants with annual revenues approaching $150 million.
One of the highlights of Larry’s tenure at Il Fornaio was leading the
company’s initial public offering in 1997 when the company began trading on
NASDAQ until 2001, when the company went private again. “Growing restaurants
rapidly really isn’t my thing,” Larry shared about the experience of being a
publicly-traded company. “I try to do one restaurant at a time and make that
the best restaurant I know how. If over time that turns out to be successful,
I’ll do another. But usually after we open, I swear I will never open another
restaurant, ever. Fortunately, that feeling always passes.”
Larry was the first American and the first person of non-Italian descent to
be awarded the Caterina de Medici Medal from the Italian government,
recognizing excellence in the preservation of Italian heritage outside of
Italy. In 2003 he opened Poggio Trattoria in Sausalito as the ultimate
expression of his passion for Italy. For the past decade it has been a
top-ranked, three-starred San Francisco Bay area restaurant and received its
highest accolade in 2015 when Poggio received the coveted Bib Gourmand
designation from the Michelin Guide which recognizes "exceptional good food
at moderate prices.” In 2012, as the result of a contested margarita making
competition between Larry and celebrity chef Joanne Weir, they co-founded
Copita Tequileria y Comida together.
In 2016, Larry created Convivo Restaurant and Bar in the Santa Barbara Inn.
The novel "Nomad Italian" restaurant was featured in the New York Times' 52
Places to Visit in 2019. In addition to serving breakfast, lunch and dinner 7
days a week, Convivo also provides catering and room service for the AAA Four
Diamond hotel. Those at the Four Diamond level, just 6.3 percent of AAA
inspected & approved hotels, must be "refined and stylish with upscale
physical attributes, extensive amenities and a high degree of hospitality,
service and attention to detail," a description as good as any for all the
restaurants Larry has brought to life over the span of an amazingly
successful career.
In his spare time, Larry serves on the board of the Cheesecake Factory, Inc.,
enjoys fishing and spending time with his family.
Larry Mindel has been at the forefront of the dining industry for over 40
years. Deeply influenced by the culinary traditions of Italy, his
trailblazing restaurants have influenced California’s dining zeitgeist.
Millions of people across the country have enjoyed visiting Larry’s restaura…
See More of Larry Mindel’s biography.
PRESS
Go to previous slide in gallery.
* SANTA BARBARA SEASONS
CONVIVO SET TO OPEN AT THE SANTA BARBARA INN | SANTA BARBARA SEASONS BLOG |
CELEBRATING LOCAL LIFE AND CULTURE
* THE RESTAURANT GUY
CONVIVO COMING TO CABRILLO
* USA TODAY
BEACHFRONT RESTAURANTS IN SANTA BARBARA: EAT IN SIGHT OF THE SEA
* VACATIONIDEA
21 BEST THINGS TO DO IN SANTA BARBARA WITH KIDS
* NOOZHAWK
CONVIVO’S FEAST OF FOOD AND DRINK WILL ALMOST MAKE YOU FORGET THE STUNNING
BEACH BACKGROUND
* FORBES
SANTA BARBARA: SOUTHERN CALIFORNIA’S TOP DESTINATION FOR A GOURMAND GETAWAY
* MICHELIN GUIDE
HOW TO SPEND A WEEKEND IN SANTA BARBARA
* BAY AREA BUZZ
SUNNY DAYS IN SANTA BARBARA
* SUNSET MAGAZINE
CENTRAL COAST CALIFORNIA ROAD TRIP PLANNER
* VISIT SANTA BARBARA
OUTDOOR DINING IN SANTA BARBARA
* FORBES MAGAZINE
DESIGNER CATHERINE GEE SHARES HER SANTA BARBARA BLACK BOOK
* THE SANTA BARBARA INDEPENDENT
SANTA BARBARA RESTAURATEURS’ CREATIVE REACTIONS TO COVID-19
* THE DAILY MAIL (U.K.)
WHY SUPERSTARS (AND RONALD REAGAN) HAVE ALL SETTLED IN SANTA BARBARA
* VISIT SANTA BARBARA
VENUES WITH OCEAN VIEWS IN SANTA BARBARA
* KEYT (ABC AFFILIATE)
THE INN CROWD
* JOURNAL OF ALTA CALIFORNIA
SANTA BARBARA FOOD GETS ITS OWN SIDEWAYS MOMENT
* VACATIONIDEA
25 BEST ROMANTIC RESTAURANTS IN SANTA BARBARA
* NEW YORK TIMES
52 PLACES TO GO IN 2019
* ROBB REPORT
AN AWARD-WINNING SOMM’S GUIDE TO DINING IN SANTA BARBARA
* SANTA BARBARA INDEPENDENT
FOODIE AWARDS 2018 | SANTA BARBARA INDEPENDENT
* VIA MAGAZINE
SANTA BARBARA’S HOTTEST RESTAURANTS | VIA MAGAZINE
* SAN FRANCISCO CHRONICLE
LOCAL UNI DIVERS SHARE FAVORITE SANTA BARBARA SEAFOOD SPOTS
* LUXURY TRAVEL
SANTA BARBARA BECKONS: A 24-HOUR GUIDE TO THE AMERICAN RIVIERA
* SB INDEPENDENT
SANTA BARBARA’S FIRST-EVER RESTAURANT WEEK
* TRAVELING WELL
SANTA BARBARA INN: AN AFFORDABLE BEACHFRONT HOTEL IN SANTA BARBARA
* ZAGAT
11 HOTTEST NEW RESTAURANTS IN SANTA BARBARA
* WEDDING STYLE
SOFT BLUE WEDDING AT CONVIVO
* AAA
SANTA BARBARA INN RECEIVES AAA’S FOUR DIAMOND RATING
* THE TELEGRAPH
THE LONDON TELEGRAPH TRAVEL DESTINATIONS
* YELP
SANTA BARBARA'S WORLD-CLASS HOTEL RESTAURANTS - SANTA BARBARA
* L.A. WEEKLY
5 NEW REASONS TO EAT IN SANTA BARBARA
* SANTA BARBARA LIFE & STYLE
COME TOGETHER
* 805 LIVING
RALLYING BITES
* SANTA BARBARA INDEPENDENT
NOMAD ITALIAN REACHES THE BEACH
* URBANDADDY
ABOUT YOUR NEW BEACHSIDE HOTEL IN SANTA BARBARA...
* KEYT
'CONVIVO' RESTAURANT OPENS AT REMODELED SANTA BARBARA INN
* SANTA BARBARA SEASONS
CONVIVO SET TO OPEN AT THE SANTA BARBARA INN | SANTA BARBARA SEASONS BLOG |
CELEBRATING LOCAL LIFE AND CULTURE
* THE RESTAURANT GUY
CONVIVO COMING TO CABRILLO
* USA TODAY
BEACHFRONT RESTAURANTS IN SANTA BARBARA: EAT IN SIGHT OF THE SEA
* VACATIONIDEA
21 BEST THINGS TO DO IN SANTA BARBARA WITH KIDS
* NOOZHAWK
CONVIVO’S FEAST OF FOOD AND DRINK WILL ALMOST MAKE YOU FORGET THE STUNNING
BEACH BACKGROUND
* FORBES
SANTA BARBARA: SOUTHERN CALIFORNIA’S TOP DESTINATION FOR A GOURMAND GETAWAY
* MICHELIN GUIDE
HOW TO SPEND A WEEKEND IN SANTA BARBARA
* BAY AREA BUZZ
SUNNY DAYS IN SANTA BARBARA
* SUNSET MAGAZINE
CENTRAL COAST CALIFORNIA ROAD TRIP PLANNER
* VISIT SANTA BARBARA
OUTDOOR DINING IN SANTA BARBARA
* FORBES MAGAZINE
DESIGNER CATHERINE GEE SHARES HER SANTA BARBARA BLACK BOOK
* THE SANTA BARBARA INDEPENDENT
SANTA BARBARA RESTAURATEURS’ CREATIVE REACTIONS TO COVID-19
* THE DAILY MAIL (U.K.)
WHY SUPERSTARS (AND RONALD REAGAN) HAVE ALL SETTLED IN SANTA BARBARA
* VISIT SANTA BARBARA
VENUES WITH OCEAN VIEWS IN SANTA BARBARA
* KEYT (ABC AFFILIATE)
THE INN CROWD
* JOURNAL OF ALTA CALIFORNIA
SANTA BARBARA FOOD GETS ITS OWN SIDEWAYS MOMENT
* VACATIONIDEA
25 BEST ROMANTIC RESTAURANTS IN SANTA BARBARA
* NEW YORK TIMES
52 PLACES TO GO IN 2019
* ROBB REPORT
AN AWARD-WINNING SOMM’S GUIDE TO DINING IN SANTA BARBARA
* SANTA BARBARA INDEPENDENT
FOODIE AWARDS 2018 | SANTA BARBARA INDEPENDENT
* VIA MAGAZINE
SANTA BARBARA’S HOTTEST RESTAURANTS | VIA MAGAZINE
* SAN FRANCISCO CHRONICLE
LOCAL UNI DIVERS SHARE FAVORITE SANTA BARBARA SEAFOOD SPOTS
* LUXURY TRAVEL
SANTA BARBARA BECKONS: A 24-HOUR GUIDE TO THE AMERICAN RIVIERA
* SB INDEPENDENT
SANTA BARBARA’S FIRST-EVER RESTAURANT WEEK
* TRAVELING WELL
SANTA BARBARA INN: AN AFFORDABLE BEACHFRONT HOTEL IN SANTA BARBARA
* ZAGAT
11 HOTTEST NEW RESTAURANTS IN SANTA BARBARA
* WEDDING STYLE
SOFT BLUE WEDDING AT CONVIVO
* AAA
SANTA BARBARA INN RECEIVES AAA’S FOUR DIAMOND RATING
* THE TELEGRAPH
THE LONDON TELEGRAPH TRAVEL DESTINATIONS
* YELP
SANTA BARBARA'S WORLD-CLASS HOTEL RESTAURANTS - SANTA BARBARA
* L.A. WEEKLY
5 NEW REASONS TO EAT IN SANTA BARBARA
* SANTA BARBARA LIFE & STYLE
COME TOGETHER
* 805 LIVING
RALLYING BITES
* SANTA BARBARA INDEPENDENT
NOMAD ITALIAN REACHES THE BEACH
* URBANDADDY
ABOUT YOUR NEW BEACHSIDE HOTEL IN SANTA BARBARA...
* KEYT
'CONVIVO' RESTAURANT OPENS AT REMODELED SANTA BARBARA INN
* SANTA BARBARA SEASONS
CONVIVO SET TO OPEN AT THE SANTA BARBARA INN | SANTA BARBARA SEASONS BLOG |
CELEBRATING LOCAL LIFE AND CULTURE
* THE RESTAURANT GUY
CONVIVO COMING TO CABRILLO
* USA TODAY
BEACHFRONT RESTAURANTS IN SANTA BARBARA: EAT IN SIGHT OF THE SEA
* VACATIONIDEA
21 BEST THINGS TO DO IN SANTA BARBARA WITH KIDS
Go to next slide in gallery.
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* 3
* 4
* 5
* 6
* 7
* 8
* 9
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