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Online ISSN: 2559 - 6381

Print ISSN 2068-6609

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Home > Vol 23, No 3 (2024)


FOOD AND ENVIRONMENT SAFETY JOURNAL

The scientific journal Food and Environment Safety is a quarterly publication (4
issues per year) of the Food Engineering Faculty, Ştefan cel Mare University -
Suceava, Romania. The journal publishes original articles presenting latest
research in food science and environmental protection, with an international
audience and scope. Main topics of interest include raw materials in food
industry, food processes and technologies, food microbiology, biotechnologies,
chemical engineering, biosensors, control and quality assurance, biochemistry
(food related), sustainability of the food sector, environment and consumer
protection, marketing, agriculture and applied sciences etc. Articles published
in Food and Environment Safety Journal should have an emphasis on one of food
production, consumer and environment safety, diet and health improvement themes.

Full length articles as well as reviews are accepted and published in an Open
Access style, in both print and electronic version. Generally, the time from
submission to publication in case of article acceptance is 5-6 months.

Subscription information can be obtained from:

-e-mail: fiajournal@fia.usv.ro

- postal address: Faculty of Food Engineering, Stefan cel Mare University of
Suceava, Universitatii str., No. 13, 720229, Suceava,Romania



VOL 23, NO 3 (2024)




TABLE OF CONTENTS

ARTICLES

FIRST PAGES
FENS 3 2024
PDF


CONTENTS
FENS 3 2024



CHEMICAL COMPOSITION OF STORED SMOKED CLUPEIDS, ETHMALOSA FIMBRIATA AND
SARDINELLA MADERENSIS AFTER PRESERVATIVE TREATMENT WITH CITRUS ESSENTIAL OIL
R.N. OLADOSU-AJAYI, H.E. DIENYE, F.O.A. GEORGE, W.O. ALEGBELEYE, M.O. BANKOLE
PDF


AFLATOXINS CONTAMINATION IN NNAM OWONDO (A LOCAL GROUNDNUT-BASED FOOD), AND
CONSUMERS’ DIETARY EXPOSURES AND SAFETY LEVELS IN YAOUNDE, CENTRE REGION OF
CAMEROON
Marchel A. ASENECK, Hippolyte T. MOUAFO, Angele TCHANA, Sidiki C. DIMALA, Hassan
A. KAMAL, Oluwatobi KOLAWOLE, Wilfred A. ABIA
PDF


EMPIRICAL STUDY ON TREATING COCCIDIOSIS IN BROILERS WITH EUCLEA DIVINORUM LEAF
EXTRACTS: POULTRY FARM, FEDERAL COLLEGE OF FORESTRY JOS, NIGERIA
Anthony C. MGBOJIKWE, Godfrey C. ONUWA, Oluwafemi M. SALAMI
PDF


APPLE PUREE AS SUCROSE REPLACER IN INCREASING THE NUTRITIONAL VALUE AND
DECREASING THE ENERGY VALUE OF THE PASTRY PRODUCTS
Dana HUȚU, Sonia AMARIEI
PDF


FUNCTIONAL AND PASTING PROPERTIES OF SUCCINYLATED COCOYAM (Xanthosoma
sagittifolium) STARCH: AN INSIGHT INTO ITS POTENTIAL INDUSTRIAL APPLICATIONS
Wasiu AWOYALE, Adeniyi A. OYEBANJI, Emmanuel A. IRONDI
PDF


CHANGES IN AMINOACID AND PHENOLIC PROFILE OF AMARANTH SEEDS SUBJECTED TO SOUS
VIDE TREATMENT
Ovidiu PROCOPEȚ, Mircea OROIAN
PDF


CONSUMERS EXPOSURE TO CAMPYLOBACTER SPP. RESISTANT TO Β- LACTAMS IN CHICKEN
GIZZARDS SOLD ON INFORMAL MARKETS IN NORTHERN CÔTE D’IVOIRE
Sylvain Gnamien TRAORÉ, Affou Seraphin WOGNIN, Vessaly KALLO, Gilbert FOKOU,
Kanny DIALLO, Amoin N’guanlessa Ninon Leatitia KOUASSI, Den Jessica Ragida BONI,
Arlette Olaby DINDÉ, Malik OROU SEKO, Aimé Roland SANHOUN, Biego Guillaume
GRAGNON, Glossi Bernadette GOUALIE, Marina KOUSSEMON-CAMARA
PDF


IMPROVING THE FREEZING RESISTANCE OF BAKER'S YEAST. A MINI REVIEW
Ioana ISACHE, Adriana DABIJA, Amelia BUCULEI, Ancuța CHETRARIU
PDF




Food and Environment Safety by Stefan cel Mare University of Suceava is licensed
under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609