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BE WHAT'S NEXT

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GET ON THE FAST TRACK TO CLEAN LABEL SUCCESS

Ready to deliver simpler, cleaner products made from ingredients that are
understood, expected and consumer-preferred? Ingredion has everything you need
to whip up delicious results.

Download the Powering Profits report to see how your competition is using clean
label to improve their brand loyalty and financial performance. 

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BALANCE NUTRITION WITH TASTE CONSUMERS CRAVE

Just imagine what you could do with a global portfolio of nutrition, health and
wellness capabilities at your fingertips. Here is just a taste of the
possibilities across categories we serve.



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BAKERY

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PLANT-BASED MEAT ALTERNATIVE

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TECHNICAL DOCUMENTS AND SAMPLES

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OUR EXPERTISE

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world we all share.




CLEAN AND SIMPLE INGREDIENTS

We combine pioneering solutions and proprietary market insights with formulation
expertise—delivering the cleaner ingredients and simpler labels that consumers
understand and prefer.



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FOOD SYSTEMS

We partner with customers to win in the race for innovation—with tailored system
solutions based on formulation expertise and deep understanding of customers’
unique needs.



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PLANT-BASED PROTEINS

We bring our extensive portfolio of sustainable plant-protein solutions and
formulation expertise to help customers bring products with consumer-preferred
taste, texture and nutrition to market.



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BE WHAT’S NEXT™

In a world that rewards the agile, inventive and sustainable, Ingredion has the
people, proficiency and passion to help you anticipate what’s next and succeed.





WHAT'S NEXT IN SUGAR REDUCTION?

Product developers who think beyond reformulation will lead the evolution of
sweetened foods and beverages, says Kurt Callaghan, global strategic lead, Sugar
Reduction, at Ingredion.



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WHAT'S NEXT IN CLEAN LABEL?

Traditional dairy and meat categories don't have to lose for plant-based
alternatives to win. Daniel Haley, global Clean & Simple platform lead, explains
why.



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WHAT’S NEXT IN CULINOLOGY®?

Virtual co-creation opens doors for a new kind of collaboration, says Janet
Carver, global CULINOLOGY® leader at Ingredion. The formulation process may
never be the same. 



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RESOURCE LIBRARY

Looking to learn more about what we’ve been working on? Visit our resource
library to access our latest videos, infographics, case studies and more.

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