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 * About Us »
   * Rizvi Education Society
   * Mission & Objective
   * Our Associates
   * Industry Speaks
   * Facilities
   * Faculty
   * Administration
 * Courses »
   * Bachelor of Science (HS)
   * Diploma in HS With City and Guilds
   * Admission Process
 * PLACEMENT
 * Student »
   * ROLL CALL
   * Student Council
   * Career Opportunities
   * Workshops
   * Social Devoir
   * Study Notes
   * Alumni
 * Events
 * Contact

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Associates–Industry Speaks–Facilities–Faculty–AdministrationCourses–Bachelor of
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ProcessPLACEMENTStudent–ROLL CALL–Student Council–Career
Opportunities–Workshops–Social Devoir–Study Notes–AlumniEventsContact

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PRESIDENT'S MESSAGE

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DIRECTOR'S MESSAGE

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PRINCIPAL'S MESSAGE

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TRAINING & PLACEMENT

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5 REASONS TO JOIN RIZVI HMCT

 * Experienced Faculty - highly trained in the skill of imparting education.
 * Well designed infrastructure enabling the acquisition of skills and
   knowledge.
 * Multi faceted pedogogical resources easily accessible to create holistic
   learning approach.
 * Large network of hotel associates for ease in placements.
 * Global competence with International University tie-ups.

CERTIFICATE OF ACHIEVEMENTS

 * As per GHRDC Survey the following certificate is been honored to Rizvi
   College of Hotel Management
   1st in Maharashtra
   1st in Western Region
   5th for Superexcellence
   

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OUR UPDATES

 * ADMISSION ENQUIRY 2022-23
   
   Posted in News September 21, 2020 by rizvi0 Comments
   
   Click here admission enquiry 2022-23
   
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 * ADMISSION PROCESS 2022-2023
   
   Posted in News September 21, 2020 by rizvi0 Comments
   
   Click here to Admission Process 2022-2023
   
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STUDY NOTES

First Year
 * Bakery
 * Food and Safety
 * Food Production
 * Food Production (NEW)
 * Front Office
 * Information Technology
 * Principles of Management
 * Chocolate

Second Year
 * Bakery
 * Food Production
 * Front Office
 * Housekeeping
 * Hospitality Law
 * Management Information System

Third Year
 * Bakery
 * Environmental Studies
 * Food Production
 * Front Office
 * Housekeeping
 * Food and Beverage

Semester VI
 * Bakery
 * Food Production
 * Front Office
 * Housekeeping
 * Marketing
 * Organisation Behaviour
 * Food and Beverage
 * Strategic Managment




Address New Rizvi Educational Complex, Off Carter Road,
Bandra (W). Mumbai - 50. INDIA.
Phone: +91 22 2604 4176 | +91 22 2605 3137
Fax: +91 22 2605 2071


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