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GET https://tomric.com/

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Text Content

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COLORED COCOA BUTTERS

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SHOP THC MOLDS
OR START A
CUSTOM PROJECT

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Stock up on New Holiday Molds


BRING YOUR IDEAS
TO LIFE WITH
CUSTOM MOLDS

Learn More
Explore Tempering Equipment


SAVE THOUSANDS ON TEMPERING UNITS

LEARN MORE


STOCK UP ON NEW HALLOWEEN MOLDS!

Shop Halloween Molds


NOW CARRYING ROXY & RICH
COLORED COCOA BUTTERS

SHOP NOW


NEW 3D MAGNETIC SPINNING MOLDS

Shop Now


SHOP THC MOLDS
OR START A
CUSTOM PROJECT

Shop now
Stock up on New Holiday Molds


BRING YOUR IDEAS
TO LIFE WITH
CUSTOM MOLDS

Learn More
Explore Tempering Equipment
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SHOP BY INDUSTRY

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Bakery & Pastry

Pastry and chocolate have always been closely intertwined, and to…

Coffee & Nuts

Just like with cocoa beans, roasting and processing coffee beans…

Non-Food

On of the greatest aspects of TLM’s line of flow…

Infused Chocolates and Edibles

Upgrade your THC and CBD infused chocolate and edibles production…

Chocolate & Confectionery

Chocolate is Tomric’s bread and butter (or perhaps cocoa butter).

Gelato & Ice Cream

Chocolate and Ice Cream are a match made in heaven.

Bakery & Pastry

Pastry and chocolate have always been closely intertwined, and to…

Coffee & Nuts

Just like with cocoa beans, roasting and processing coffee beans…

Non-Food

On of the greatest aspects of TLM’s line of flow…

Infused Chocolates and Edibles

Upgrade your THC and CBD infused chocolate and edibles production…

Chocolate & Confectionery

Chocolate is Tomric’s bread and butter (or perhaps cocoa butter).

Gelato & Ice Cream

Chocolate and Ice Cream are a match made in heaven.

Bakery & Pastry

Pastry and chocolate have always been closely intertwined, and to…

Coffee & Nuts

Just like with cocoa beans, roasting and processing coffee beans…

Non-Food

On of the greatest aspects of TLM’s line of flow…

Infused Chocolates and Edibles

Upgrade your THC and CBD infused chocolate and edibles production…



MEET THE TEAM

About Us

Meet Tom

TOM ELSINGHORST

President

Tom is proud to continue his father’s legacy, who founded Tomric in 1962. His
decades of experience have made him a familiar and well respected individual in
the confectionery industry. However, his greatest sense of fulfillment comes
from the success that Tomric enjoys through the team efforts and hard work of
the people he works with.

Meet Bill

BILL SZABLEWSKI

Operations Manager

Bill oversees all mold and package manufacturing operations. Every aspect – from
sculpting, tool making, and manufacturing, to inventory management and shipping
– all function as smoothly as possible thanks to his efforts, to ensure we
deliver the highest quality product possible to our customers.

Meet Bill

BILL BRAUNGART

Technical Sales Manager

As a Technical Sales Manager, Bill works with customers daily to develop
individualized solutions for customers’ chocolate making and packaging needs.
Bill’s in-depth knowledge of the equipment Tomric sells is a vital asset in
helping our customers determine what solution is best for them.

Meet Greg

GREG ALONGI

Director of Sales

As the Director of Sales at Tomric, Greg leads our sales team in our effort to
provide the best experience to our customers as possible. Greg’s ability to
foster strong client relationships, coupled with his collaboration across
departments, ensures everything at Tomric runs smoothly.

Meet Ben

BEN ZILLER

Corporate Chocolatier

If you’ve been a customer with Tomric for a while, you might already recognize
Ben. After moving to Florida a few years ago with his family, Ben has returned
to Buffalo…and Tomric. Ben is responsible for ensuring our customers are
equipped with the knowledge and skills needed to successfully operate their
Selmi equipment. If you have a culinary question, Ben is your go-to contact for
assistance.
Join The Family

LEARN FROM THE EXPERTS

View all

03.31.2020

RECIPE DEMO WITH CHEF BRIAN

STRAWBERRY RHUBARB GANACHE

Live Recipe Demos from the Innovation Center: To help our customers improve
their chocolate making and have some fun in these difficult times, we have
started doing live recipe and technique demonstrations on social media. We hope
these live videos…

Continue reading…

12.16.2021

VANILLA MARSHMALLOW

VANILLA MARSHMALLOW



Continue reading…

08.04.2021

LEMONCICLES

LEMON & WHITE CHOCOLATE COATED BLUEBERRIES



Continue reading…

10.12.2021

PUMPKIN SPICE HOT COCOA BOMB

PUMPKIN SPICE HOT COCOA BOMB



Continue reading…

03.31.2020

RECIPE DEMO WITH CHEF BRIAN

STRAWBERRY RHUBARB GANACHE

Live Recipe Demos from the Innovation Center: To help our customers improve
their chocolate making and have some fun in these difficult times, we have
started doing live recipe and technique demonstrations on social media. We hope
these live videos…

Continue reading…

12.16.2021

VANILLA MARSHMALLOW

VANILLA MARSHMALLOW



Continue reading…

08.04.2021

LEMONCICLES

LEMON & WHITE CHOCOLATE COATED BLUEBERRIES



Continue reading…

10.12.2021

PUMPKIN SPICE HOT COCOA BOMB

PUMPKIN SPICE HOT COCOA BOMB



Continue reading…

03.31.2020

RECIPE DEMO WITH CHEF BRIAN

STRAWBERRY RHUBARB GANACHE

Live Recipe Demos from the Innovation Center: To help our customers improve
their chocolate making and have some fun in these difficult times, we have
started doing live recipe and technique demonstrations on social media. We hope
these live videos…

Continue reading…
 * 1
 * 2
 * 3
 * 4



EXPLORE OUR VIDEO LIBRARY

View all

March 2, 2022

Using Your Equipment

Setting Up and Using Your Selmi Enrober

USING YOUR EQUIPMENT

Setting Up and Using Your Selmi Enrober

Water-Cleaning a Selmi Enrober

Using the Selmi Flood Fill Line

TECHNIQUE DEMOS

Use of a 3D Sphere Mold

Table Tempering: Live from the Tomric Innovation Center

Pralines A-Z: Live from the Tomric Innovation Center

INNOVATION CENTER

About Tomric

Tomric Innovation Center: Virtual Tour

Tomric’s Innovation Center




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CLASSES & TRAININGS

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Training with Executive Pastry Chef Florent Cheveau

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