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 * Home
 * About
 * Concepts
 * Events
 * Careers
 * Contact
 * 1855 Gourmet

 * Menu

Hospitality team creating thoughtful concepts centred around family, talent and
growth.



Take Us Home with You

Shop from an artfully curated selection of hot lunches, epicurean home kits,
luxurious dinners, and all your celebration needs.

Shop Now

Redefining the luxury dining experience at Path

Path’s menu is a multi-layered experience; the best of East and West that is
translated on a plate through Chef Marvas’ strong personal perspective and
experiences.

Read more

Chef Lee Boon Seng on Elevating Flavours

An art form that takes years of practice, no two sauces are ever alike thanks to
their intangible nature, and the minute, unaccounted for adjustments needed to
tweak its consistency or flavour.

Read more

WAKANUI - Best Steaks Feature

All the cuts were grilled to a blushing medium rare, finished over the
binchotan, and served with deliciously sweet roasted banana shallots. Each of
the cuts had their own individual flavour profiles that would satisfy even the
pickiest of meat lovers.

Read more

5 pax dining from 10 November 2021

In line with the current Government regulations, we will continue to accept
walk-ins and reservations of up to 5 fully vaccinated pax.

Reserve Now

Take Us Home with You

Shop from an artfully curated selection of hot lunches, epicurean home kits,
luxurious dinners, and all your celebration needs.

Shop Now

Redefining the luxury dining experience at Path

Path’s menu is a multi-layered experience; the best of East and West that is
translated on a plate through Chef Marvas’ strong personal perspective and
experiences.

Read more

Chef Lee Boon Seng on Elevating Flavours

An art form that takes years of practice, no two sauces are ever alike thanks to
their intangible nature, and the minute, unaccounted for adjustments needed to
tweak its consistency or flavour.

Read more

WAKANUI - Best Steaks Feature

All the cuts were grilled to a blushing medium rare, finished over the
binchotan, and served with deliciously sweet roasted banana shallots. Each of
the cuts had their own individual flavour profiles that would satisfy even the
pickiest of meat lovers.

Read more

5 pax dining from 10 November 2021

In line with the current Government regulations, we will continue to accept
walk-ins and reservations of up to 5 fully vaccinated pax.

Reserve Now

Take Us Home with You

Shop from an artfully curated selection of hot lunches, epicurean home kits,
luxurious dinners, and all your celebration needs.

Shop Now

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CONCEPTS



FEATURED


PATH

Step onto the path to a new dining journey every day. Now open.



WAKANUI GRILL DINING


THE SPOT


PERCH


TONITO LATIN AMERICAN KITCHEN


BORN


PATH


1855 GOURMET



> Exquisite dining and convivial services delivered to you.
> 
> 1855 Gourmet

> A cut above the ordinary
> 
> WAKANUI

> Definitive all-day city-centre venue for seamless wining, dining, and
> chilling.
> 
> The Spot

> An all-day casual dining oasis to unwind, indulge and be inspired with your
> family.
> 
> Perch

> Where every bite is a zestful party!
> 
> TONITO

> Exquisite dining and convivial services delivered to you.
> 
> 1855 Gourmet

> A cut above the ordinary
> 
> WAKANUI

> Definitive all-day city-centre venue for seamless wining, dining, and
> chilling.
> 
> The Spot

> An all-day casual dining oasis to unwind, indulge and be inspired with your
> family.
> 
> Perch

> Where every bite is a zestful party!
> 
> TONITO

> Exquisite dining and convivial services delivered to you.
> 
> 1855 Gourmet

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